Plum khoom qab zib ib txwm yog cov zaub mov zoo. Ib qho ntawm cov khoom noj yooj yim thiab qab yog plum yob. Ua rau xav tsis thoob thiab txaus siab rau koj cov neeg hlub nrog cov qhob noom qab hauv tsev nrog cov txiv hmab txiv ntoo no.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov txiv hmab txiv ntoo muaj kua yog qhov zoo hauv txhua daim ntawv: tshiab, thiab zoo li jam, thiab hauv daim ntawv ntawm jam, thiab tau kawg, cov txiv hmab txiv ntoo no yog qhov ua tau zoo heev rau ci. Los ntawm kev tshem cov pob txha los ntawm lawv, tawm lawv tag nrho lossis txiav lawv mus rau hauv me me, koj tuaj yeem ci cov khoom qab qab qab nrog nws, zoo li khob noom cookie, ncuav mog qab zib, ncuav qab zib, yob, ncuav qab zib. Plum kuj tseem siv rau ntim cov pies, sib xyaw cov ncuav, ncuav qab zib, thiab lwm yam. Niaj hnub no peb yuav ua noj yob nrog plums. Qhov no yog qhov ua tau zoo tiag tiag, ua ke ua ke ntawm lub khob noom cookie zoo tshaj plaws thiab muaj ntxhiab tsw qab. Yog tias koj nyiam cov khoom qab zib hauv tsev, tom qab ntawd koj yuav tsum nyiam qhov ntxim nyiam no. Xws li yob yuav ua ke tag nrho tsev neeg thiab cov qhua ntawm rooj noj mov. Tib lub sijhawm, txhua tus yuav nyob puv thiab txaus siab!
Daim ntawv qhia no siv cov qhob noom xim kasfes hauv tsev. Txawm li cas los xij, koj tuaj yeem ua kom yooj yim rau koj txoj haujlwm los ntawm kev yuav cov khoom ua khov khov hauv khw muag khoom. Ob qho kev xaiv tau yooj yim heev los npaj thiab tsis siv sijhawm ntau. Lub khob noom cookie qab thiab qab zib thiab qaub saj ntawm plums yuav muab rau koj ntau yam ntawm kev xav zoo. Cov yob yog zoo nkauj, cua thiab yooj yim. Qhov no yog qhov ua noj ua haus zoo tshaj plaws.
- Cov ntsiab lus calorie ntawm 100 g - 246 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Ua qhob noom xim kasfes hauv tsev lossis ua lag luam - 300 g
- Plums - 300 g
- Qab zib - 2 dia
- Yog ' - 30 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm plum yob:
1. Muab cov butter tso rau hauv lub lauj kaub tais diav thiab yaj tshaj cov cua sov nruab nrab. Nco ntsoov tias nws tsis pib hlawv.
2. Ntxuav plums, txiav ib nrab, tshem cov noob thiab txiav ib nrab rau hauv ob qho ntxiv. Txawm hais tias koj tuaj yeem txiav cov txiv ntoo ua me me. Thaum butter tau yaj tag, ntxiv plums thiab nphoo nrog qab zib.
3. Toast cov plums hla cov cua sov nruab nrab kom txog thaum lawv caramelize thiab dhau los ua jam.
4. Txog lub sijhawm no, npaj cov khoom qab zib los yog defrost qhov uas tau yuav. Defrost lub khob noom cookie yam tsis siv lub microwave kom tsis txhob puas qhov kev ntxhib los mos. Tom qab ntawd, nphoo cov dej ua haujlwm nrog hmoov thiab yob tawm lub khob noom cookie rau hauv txheej nyias nyias ntawm kwv yees li 3 hli nrog tus pin ntxig.
5. Muab cov plums sib npaug rau ntawm lub khob noom cookie, tawm ntawm 1.5-2 cm raws plaub ntug.
6. Tua lub khob noom cookie ntawm peb sab, npog cov txiv hmab txiv ntoo txhaws.
7. Maj mam yob lub khob noom cookie rau hauv ib lub yob. Tsis txhob nias nws kom lub txhaws tsis poob thiab lub khob noom cookie tsis tawg.
8. Kab ib daim ntawv ci nrog ci parchment thiab tso lub yob sab sab. Nrog txhuam silicone, txhuam cov yob nrog butter lossis qe kom muaj xim av xim av. Preheat qhov cub kom 180 degrees thiab xa lub ncuav mog qab zib kom ci rau ib nrab teev. Txias cov khoom tiav, nphoo nrog hmoov qab zib, txiav rau hauv daim thiab ua haujlwm.
Saib kuj daim vis dis aus qhia yuav ua li cas ua biscuit yob nrog qab zib thiab qaub puv.
