Thaum tau sim npaj daim ntawv qhia no, kuv pom tau tias kuv yog qhov raug nrog qhov xaiv. Cov khoom qab zib uas qab heev nrog tsev cheese hloov mus ua qhov txaus nyiam heev thiab ntxim nyiam. Nyeem yuav ua li cas ua noj hauv daim ntawv qhia ib qib ib qib nrog daim duab. Daim ntawv qhia yees duab.
Khoom qab zib hauv tsev qab qab yog koj qhov kev txaus siab thiab txaus siab. Niaj hnub no peb yuav tham txog daim ntawv qhia rau qab zib ua los ntawm nyias lub khob noom cookie nrog tsev cheese thiab qhuav apricots. Txawm hais tias, hauv daim ntawv qhia ib qib zuj zus, ib yam li lwm tus, muaj chav rau kev xav. Yog tias qhuav apricots tsis ntxim hlub rau qee qhov, tom qab ntawd hloov lawv nrog raisins, almond chips, txiv maj phaub flakes. Tom qab ntawd cov khoom ci ci npaj yuav ua rau koj zoo siab dua. Ib qho ntxiv, daim ntawv qhia no yuav pab qhia ua tsev cheese rau hauv cov ntawv qhia zaub mov hauv tsev yog tias tsev neeg tsis yog nws cov kiv cua. Zoo, cov neeg nyiam tsev cheese yuav txaus siab rau qhov tshwj xeeb. Kuv xav nco ntsoov tias lub khob noom cookie yog thoob ntiaj teb, thiab koj tuaj yeem ua noj yob nrog ntsev txhaws. Piv txwv li, ua ke tsev cheese tsis nrog qhuav apricots thiab qab zib, tab sis nrog ntsev, tshuaj ntsuab, qej lossis dos ntsuab. Txawm nws yuav qab los xij!
Lub ntsiab tseem ceeb ntawm cov yob yog tias nws tau ci ib txhij nrog cov curd txhaws. Thiab ntawm nws qhov kev npaj koj yuav siv sijhawm tsis tshaj ib nrab teev ntawm kev ua haujlwm nquag. Lub tub yees thiab qhov cub yuav ua tus so rau koj. Nyob rau tib lub sijhawm, koj yuav ua rau koj tsev neeg xav tsis thoob nrog qhov zoo nkauj, nthuav tawm thiab noj qab haus huv yob nrog qab zib curd. Ua cov ncuav qab zib yog qab heev nrog khob mis, cocoa lossis fermented ci mis rau menyuam noj tshais lossis yav tsaus ntuj tshuaj yej. Txawm hais tias cov neeg laus yuav tsis kam lees ib qho lus ceeb toom rau ib khob dej tshuaj yej lossis kas fes.
- Cov ntsiab lus calorie ntawm 100 g - 289 kcal.
- Kev siv - 2 yob
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Hmoov - 400 g
- Qab zib - 100 g los yog mus saj
- Qe - 2 pcs.
- Tsev cheese - 400 g
- Table vinegar - 1 tablespoon
- Haus dej txias - 180 ml
- Zaub roj - 30 ml
- Qhuav apricots - 100 g
Kev npaj ib qib zuj zus ntawm yob nrog tsev cheese sau, daim ntawv qhia nrog duab:
1. Npaj zaub mov rau mov paj. Noj cov hmoov nplej, dej txias heev, ib lub qe, roj zaub (koj tuaj yeem hloov nws nrog melted butter), vinegar thiab 1 tsp. Sahara.
2. Tsis tas li npaj cov khoom rau curd filling: tsev cheese, ib lub qe, qhuav apricots (tuaj yeem hloov nrog lwm yam txiv hmab txiv ntoo qhuav) thiab 100 g suab thaj. Txawm hais tias kho cov piam thaj rau koj nyiam.
3. Pib kneading lub khob noom cookie. Hauv lub tais loj, yooj yim, sib xyaw ua ke: dej txias, qe, roj zaub, kua txiv hmab txiv ntoo, thiab qab zib.
4. Ua cov zaub mov kom txog thaum du. Koj tuaj yeem siv lub tov khoom rau cov txheej txheem no.
5. Ncuav hmoov nplej hla cov khoom xyaw ua kua thiab sift los ntawm cov nplua nplua kom ntxiv cov pa.
6. Knead lub khob noom cookie khov. Muab nws qhwv nrog zaj duab xis thiab muab tso rau hauv qhov txias: hauv lub tub yees rau 1 teev, hauv lub tub yees li 15 feeb.
7. Nyob rau lub sijhawm no, npaj cov txhauv. Muab cov curd tso rau hauv cov khoom noj.
8. Ntxiv qe thiab qab zib.
9. Zaub mov kom txog thaum du. Koj yuav tsum muaj cov kua txiv hmab txiv ntoo zoo li cov kua txiv hmab txiv ntoo. Yog tias tsis muaj kev sib xyaw, tom qab ntawd zom cov tsev me me 2-3 zaug los ntawm cov nplua nplua thiab ua ke nrog cov qe thiab qab zib.
10. Yob tawm lub khob noom cookie nrog tus pin dov rau hauv txheej tuab heev. Yob nws kom nyias li ntau tau, tom qab ntawd cov yob yuav tshwj xeeb tshaj yog qab.
11. Teem tawm cov curd filling, tawm hauv qhov chaw dawb ntawm txhua sab. Tshaj tawm cov sliced qhuav apricots ntawm tsev cheese.
12. Dov lub khob noom cookie rau hauv ib lub yob thiab tso nws sab sab rau ntawm daim ntawv ci ci. Txhuam yob nrog mis los yog butter kom nws muaj cov xim av daj. Xa cov ntawv ntim nrog cov tsev cheese mus rau qhov cub kom kub txog 180 degrees rau 30 feeb. Ua kom sov lossis txias.
Saib kuj daim vis dis aus qhia yuav ua li cas ua yob nrog tsev cheese.
