Cov paj kws muaj xim zoo nkauj yob nrog taub dag thiab kua nplaum yog cov khoom plig tiag tiag rau "cov neeg noj taub dag". Lub xub ntiag ntawm taub dag hauv cov khoom tsuas yog ua rau me ntsis nco txog cov ntawv sau nyob deb ntawm saj, muab txoj hauv kev mus rau qhov muag curd loj.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov taub dag ib txwm sim siv txiv kab ntxwv tsiaj hauv ntau lub tais. Tom qab tag nrho, nws yog cov khoom muaj txiaj ntsig zoo rau ntau yam tais diav. Hnub no, rau lawv thiab cov neeg nyiam qab thiab qab qab zib, kuv qhia ib daim ntawv qhia rau biscuit yob nrog cov taub dag thiab tsev cheese qab zib. Qab zib biscuit thiab qab zib raws li creamy tsev cheese - daim ntawv qhia yooj yim thiab pheej yig. Qhov qab zib no mus tau zoo nrog ib khob dej tshuaj yej, ua kas fes tshiab lossis mis nyuj kub.
Daim ntawv qhia no nthuav tawm yog qhov feem ntau nplawm nplawm nplaum biscuit ua khob noom cookie. Xws li daim ntawv qhia yob yog khaws cov yob los ntawm cov menyuam yaus ntawm Soviet yav dhau los. Nws yog thaum ntawd lawv tau qab heev, qab zib, tsau thiab muag los ntawm qhov hnyav. Tam sim no koj tsis tuaj yeem yuav qhov no, tab sis koj tuaj yeem ua noj hauv tsev thiab nco qab qhov tsis nco qab zoo ntawm yav dhau los.
Daim ntawv qhia no tsuas yog ib qho ntawm ntau cov npe khoom qab zib zoo sib xws. Vim hais tias taub dag taub dag tuaj yeem hloov pauv rau ntau yam khoom noj xws li txiv apples, carrots, cocoa hmoov, cinnamon hmoov, txiv maj phaub, thiab lwm yam. Rau kev ua kom puv, tsis yog tsuas yog curd cream kuj tau siv los saj, tab sis kuj npaj tau ua jam, jam, confitures, butter lossis custard cream.
- Cov ntsiab lus calorie ntawm 100 g - 295 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 1.5 teev, ntxiv rau lub sijhawm kom txias lub ncuav mog qab zib
Cov khoom xyaw:
- Pumpkin - 300 g (rau biscuit)
- Hmoov - 200 g (rau biscuit)
- Ntsev - pinch (rau biscuit)
- Qe - 4 pcs. (rau biscuit)
- Qab zib - 100 g (rau biscuit)
- Txiv kab ntxwv zest - 1 tablespoon (rau biscuit)
- Tsev cheese - 350 g (rau cream)
- Qaub cream - 100 g (rau cream)
- Butter - 100 g (rau cream)
- Qab zib - 100 g los yog mus saj (rau qab zib)
Ua noj daim txhuam cev yob nrog taub dag thiab tsev cheese qab zib:
1. Tev lub taub dag, tshem cov noob thiab tev cov fibers. Grate nws ntawm ib coarse grater.
2. Ua txhaum lub qe thiab cais cov dawb los ntawm cov qe. Ncuav cov protein rau hauv lub thawv qhuav thiab tso rau hauv tub yees.
3. Ncuav qab zib hla cov qe.
4. Whisk lub qe kom txog thaum tus thiab cov piam thaj yaj. Qhov loj yuav tsum yog ob npaug hauv qhov ntim thiab ua kom me ntsis ntxiv, tau txais cov xim txiv qaub.
5. Sift hmoov mus rau lub qe tsoo los ntawm cov nplais zoo.
6. Knead lub khob noom cookie kom txog thaum tus.
7. Ncuav cov taub dag taub dag rau hauv lub khob noom cookie.
8. Knead lub khob noom cookie dua. Txoj hauv kev yooj yim tshaj plaws los ua qhov no yog nrog lub tov khoom nrog txhuam txuas.
9. Ntxiv cov ntsev ntsev rau cov protein thiab tuav nrog lub tov khoom hauv qhov nruj, ruaj khov airy ua npuas ncauj kom txog thaum peaks.
10. Maj mam ntxiv qe whipped rau hauv lub khob noom cookie.
11. Maj mam knead lub khob noom cookie, ntxiv cov protein, kom cov cua tsis dim.
12. Koj yuav tsum muaj lub khob noom cookie zoo li cua thiab zoo.
13. Kab ib daim ntawv ci nrog parchment thiab tso lub khob noom cookie txog 1 cm tuab rau nws hauv ib txheej plaub fab.
14. Ua kom sov lub qhov cub kom 180 degrees thiab ci lub ncuav mog qab zib rau 15 feeb.
15. Tshem daim tawv nqaij ntawm daim parchment thaum tseem kub thiab tig nws rov qab.
16. Yob lub khob noom cookie rau hauv ib lub yob thiab qhwv nws hauv daim ntawv parchment. Cia nws txias kom tiav. Yog tias nws txias nrog lub ncuav mog qab zib txawm tias, nws yuav nyuaj rau yob nws tom qab.
17. Thaum lub sij hawm lub ncuav qab zib txias, pib ua cov qab zib. Muab butter ntawm chav sov hauv lub tais thiab ntxiv qab zib. Whisk kom txog thaum fluffy. Sim ua kom tiav cov piam thaj, txwv tsis pub nws yuav zom ntawm koj cov hniav.
18. Muab cov tsev cheese nrog qaub cream thiab sib tov zoo nrog rab rab kom tawg tag nrho cov pob.
19. Muab cov butter loj rau cov curd loj thiab sib tov zoo nrog rab rab.
20. Tuav lub ncuav mog qab zib thiab siv cov nplaum hauv ib txheej 7-8 hli.
21. Yob lub ncuav mog qab zib rov qab rau hauv ib lub yob.
22. Qhwv cov yob nrog cov yeeb yaj kiab thiab tso rau hauv tub yees kom so thiab txias.
23. Tom qab 3-4 teev, nthuav tawm cov yob, muab tso rau hauv daim ntawv nrog cov nqaws nqes, kho nrog hmoov qab zib thiab ua haujlwm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua taub dag nrog qaub cream.
