Ib qho ntses txawv txawv rau kib nqaij qaib raws li qe thiab txiv lws suav muab tso rau ntawm cov ntawv qhia hnub no. Ua noj nqaij qaib fillet hauv txoj kev tshiab!
Nqaij qaib feem ntau yog stewed hauv lws suav kua los yog qaub cream. Txawm li cas los xij, hnub no peb qhia koj sim ua noj kib nqaij qaib hauv cov ntses no. Peb yuav rhuav tshem txoj kev xav thiab kev coj noj coj ua. Xws li lub batter lossis cov ntses yuav ua rau cov nqaij qaib tsis tsuas yog qab, tab sis kuj ci, vim hais tias lub qhov ncauj tso kua txiv kib cov nqaij qaib yog qhov ntxim nyiam dua li lawv cov xim daj.
Cov ntses no tuaj yeem siv ua kebab marinade. Koj tseem tuaj yeem marinate nqaij qaib thaum yav tsaus ntuj thiab kib sai sai thaum sawv ntxov rau pluas tshais. Daim ntawv qhia yog qhov tsim nyog ntawm koj mloog. Cia peb ua noj!
Saib kuj daim ntawv qhia rau nqaij qaib fillet soufflé.
- Cov ntsiab lus calorie ntawm 100 g - 168 kcal.
- Cov khoom siv - 4 daim
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Nqaij qaib fillet - 400 g
- Txiv lws suav - 4 tbsp l.
- Qe - 1 pc.
- Hmoov - 2 tbsp. l.
- Qej - 2 cloves
- Ntsev thiab kua txob kom saj
- Zaub roj - 30 ml
Kauj ruam ib kauj ruam ua noj kib nqaij qaib fillet hauv lws suav sauce - daim ntawv qhia nrog duab
Npaj cov ntses ntses tam sim ntawd. Hauv ib lub tais, muab qe, hmoov nplej thiab kua txiv lws suav. Whisk nrog rab rawg kom txog thaum tus. Peb tau noj ketchup hauv tsev rau cov ntses, daim ntawv qhia uas peb twb tau qhia rau koj lawm. Koj tuaj yeem siv ketchup lossis lws suav muab tshuaj txhuam. Ntxiv koj nyiam txuj lom rau cov ntses.
Txiav nqaij qaib fillet rau hauv daim. Ntsev nws thiab ntxiv qej, dhau los ntawm xovxwm, rau nws.
Marinate nqaij qaib hauv cov ntses. Raws li peb tau sau saum toj no, koj tuaj yeem marinate rau ob peb teev, lossis koj tuaj yeem pib kib sai sai.
Fry nqaij qaib fillet hauv cov roj zaub dhau nruab nrab cua sov. Thaum cov khoom tau browned, koj tuaj yeem tig nws dua. Nqaij qaib fillet ua noj sai heev.
Ua cov nqaij ua khoom noj txom ncauj nrog cov zaub tshiab lossis ua ib sab phaj. Bon Appetit!