Kev piav qhia ntawm velvet persimmon thiab cov yam ntxwv ntawm nws cov txiv hmab txiv ntoo. Cov txiaj ntsig thiab muaj kev phom sij ntawm cov txiv hmab txiv ntoo, contraindications rau nws siv, cov txheej txheem ntawm kev npaj zaub nyoos, sab tais diav, khoom qab zib nrog nws. Tseem ceeb! Cov txiv hmab txiv ntoo no yog qhov zoo tshaj plaws rau cov khoom noj txom ncauj nruab nrab ntawm cov pluas noj vim nws txaus siab rau kev tshaib plab sai thiab ua rau koj zoo siab nyob ntev.
Contraindications rau kev siv velvet persimmon
Thaum noj ntau ntau, cov txiv hmab txiv ntoo no muaj peev xwm ua rau muaj kev tsis haum tshuaj, ua rau pom liab, khaus thiab o ntawm daim tawv nqaij.
Tab sis qhov no tsis yog qhov phem tshaj, nws nyuaj heev rau lub plab, txawm tias noj qab nyob zoo. Muab qhov no, noj mabolo rau pluas tshais yam tsis muaj lwm cov khoom xyaw ntawm lub plab khoob, thiab ntau dua li nyoos, yog kev poob siab heev. Yog tias txoj cai no tau ua txhaum, nws tuaj yeem ua rau pom qhov mob plab, xeev siab, kub siab. Tau kawg, qhov xwm txheej yuav tsis tuaj rau lom, tab sis qhov kev xav yuav tsis yog qhov zoo siab tshaj plaws.
Peb nco qab cov contraindications hauv qab no rau velvet persimmon:
- Kab mob ntawm txoj hnyuv … Tsis txhob "lean" ntawm cov txiv hmab txiv ntoo nrog gastritis thiab colitis nyob rau theem mob hnyav, mob pancreatitis thiab cholecystitis, biliary dyskinesia. Qhov no tuaj yeem ua rau khaus ntawm cov hnoos qeev ntawm cov kabmob no thiab mob hnyav ntawm sab xis thiab sab laug hypochondrium.
- Ua xua rau txiv kab ntxwv thiab daj … Yog tias nws tshwm sim ntawm txiv kab ntxwv, txiv qaub, txiv kab ntxwv qaub, tom qab ntawd, feem ntau yuav, nws yuav tshwm sim ntawm no ua pob liab liab thoob plaws lub cev. Feem ntau ntawm txhua qhov, koj yuav tsum tau ua tib zoo mloog rau cov menyuam hnub nyoog qis dua 12 xyoos, uas tshwj xeeb tshaj yog qhov no.
- Ntshav Qab Zib … Tus kab mob no yog qhov tsis txaus ntseeg rau kev siv persimmons, vim tias lawv muaj ntau cov carbohydrates yooj yim zom tau yooj yim hauv cov suab thaj. Vim li no, qib cov piam thaj hauv cov ntshav tuaj yeem dhia nrawm, uas hauv qee qhov xwm txheej ua rau tsis nco qab lossis txawm tias tsis nco qab. Cov xwm txheej tom kawg txhawj xeeb feem ntau yog cov neeg uas tau raug kev txom nyem los ntawm hom 1 mob ntshav qab zib tau ntau xyoo.
Yog tias koj tsis xav siv sijhawm ntau hnub tom ntej lossis hnub no hauv chav dej, koj yuav tsum tsis txhob noj persimmons tib lub sijhawm xws li mis lossis dej txias - yuav tsum muaj qhov sib txawv tsawg kawg 2-3 teev ntawm lawv.
Zaub mov txawv rau tais diav nrog velvet persimmon
Cov txiv hmab txiv ntoo no qab zib heev thiab ntxim nyiam, yog li koj yuav tsis noj ntau. Hauv nws daim ntawv nyoos, tsis pub ntau tshaj 1-2 txiv hmab txiv ntoo tuaj yeem sau tau ib zaug. Yog li ntawd, nws yog qhov zoo dua los ua ke nws nrog lwm cov khoom xyaw - txiv apples, pomegranates, txiv lws suav qab zib, pob kws kaus poom, nqaij qaib siab, haus luam yeeb ntses, cheese. Yeej, persimmon yog siv hauv kev npaj ntau yam zaub xam lav thiab khoom qab zib, tab sis nws kuj tseem haum rau cov kua zaub thiab sab tais diav. Nov yog dab tsi thiab koj yuav ua li cas nrog cov txiv hmab txiv ntoo no:
- Zaub xam lav … Ntxuav ib persimmon, tev thiab txiav rau hauv cubes. Tam sim no tev cov txiv apples (2 pcs.), Txiav lawv rau hauv ib daim hlab thiab sib xyaw nrog cov noob pomegranate (1 diav). Caij nplooj ntoos hlav loj nrog zib ntab tsis qab zib, ntxiv ntsev me ntsis thiab ntxiv walnuts (2 diav). Do sib tov thiab cia nws so hauv lub tub yees rau ob peb teev.
- Stuffed persimmon … Yaug thiab rhaub nqaij qaib (300 g) hauv dej qab ntsev, tom qab ntawd zom nws hauv cov nqaij grinder lossis grater. Fry ib lub dos, txhoov me me li sai tau, ua ke nrog grated qej (2 cloves), ntsev kom saj, yaj butter (2 diav), qab zib (2 pinches). Tam sim no ntxiv grated Parmesan cheese (70 g), kua txiv nectarine (3 diav) thiab txiv kab ntxwv (2 diav) rau qhov hnyav. Sprinkle qhov sib tov no nrog kua txob dub thiab turmeric (ib tus pinch txhua). Tom ntej no, ntxuav cov txiv pos nphuab, txiav tawm nws sab saud, tshem cov noob los ntawm sab hauv thiab muab cov pawg npaj ua ntej hauv kab noj hniav ua rau saum toj kawg nkaus. Ncuav qaub cream rau nws, nphoo nrog cov cheese nyuaj thiab ci hauv qhov cub rau 20 feeb, kom txog thaum nws tau npog nrog cov crust zoo.
- Smoothie … Ntxuav, tev thiab txiav cov txiv lws suav (2 pcs.). Ua tib yam nrog txiv kab ntxwv (1 pc.), Kua qab zib (2 pcs.) Thiab txiv tsawb (1 pc.). Ntxiv zib ntab (1 tsp), vanillin (pinch) thiab dej khov (2 tbsp) rau qhov loj. Whisk qhov sib tov nrog rab rab thiab cia nws txias hauv lub tub yees li 10 feeb. Raws li qhov tshwm sim, koj yuav tsum tau txais homogeneous smoothie yam tsis muaj pob, haus nws los ntawm cov quav cawv.
- Ci persimmon hauv ntses … Ntxuav 5 pcs. cov txiv hmab txiv ntoo no thiab cia lawv ntws. Tom qab ntawd npaj qhov sib xyaw no: sib tov peb qe dawb nrog kua txiv qaub (2 diav), pinch ntawm vanillin, qab zib (120 g) thiab qaub cream (200 ml). Whisk cov pawg no zoo, moisten persimmon hauv nws, muab tso rau ntawm daim ntawv ci greased nrog cov zaub zaub, thiab xa nws mus rau qhov cub rau 15-25 feeb. Lub sijhawm no, nws yuav tsum tau ua kom zoo nrog cov ntses, ua mos thiab muaj kua, npog nrog cov xim av daj.
- Tart … Ntxuav thiab txiav 5 persimmons rau hauv daim nyias nyias. Fry nws nyob rau hauv ib tug skillet nyob rau hauv butter. 2-3 feeb ua ntej tua, ntxiv rau qhov no tsis tau ua kom qab zib qab zib (2 diav), tsev cheese grated los ntawm sab cib (3 diav) thiab zest ntawm ib lub txiv qaub. Tom qab ntawd, thaum huab cua txias, ntxiv cov hmoov nplej (txog 200 g) rau hauv nws thiab hloov lub khob noom cookie. Yob nws rau hauv txheej tsis ntau tshaj 2 cm siab thiab tawm hauv lub tub yees rau 20 feeb. Lub sijhawm no, npaj cov roj nplua nyeem - tuav lub qe dawb (2 pcs.) Nrog hmoov qab zib (80 g). Lubricate lub ncuav nrog nws thiab xa mus rau qhov cub rau 30 feeb. Cov khoom ci ci npaj tau tuaj yeem noj nrog jam, condensed mis lossis zib ntab.
- Yob … Defrost thiab yob cov poov xab tsis pub dawb, ncuav pastry rau hauv txheej nyias txog li 0.2 cm siab. Ntawm no, npaj qhov txhaws: zom tsev cheese (200 g) thiab sib tov nrog tws parsley (3 sprigs), dill (5 sprigs), qej (3 cloves), ntsev thiab kua txob dub kom saj. Tom qab ntawd ntxuav, tev thiab noob thiab zuaj velvet persimmon nrog rab rawg (3 pcs.). Tom qab ntawd, ntxiv nws mus rau cov khoom xyaw uas seem, do qhov loj thiab roj cov twb tau muab ua khob noom cookie nrog nws. Tom qab ntawd yob nws mus rau hauv ib lub yob, hloov mus rau ib daim ntawv ci nrog cov roj, txhuam nrog qe dawb thiab xa mus rau qhov cub rau 20-30 feeb. Caij cov khoom tiav nrog melted butter thiab nphoo nrog cov txiv laum huab xeeb.
Tseem ceeb! Tev ntawm cov txiv hmab txiv ntoo no tsis qab heev, nws yog tawv thiab ntxhib, yog li ntawd, yuav luag txhua daim ntawv qhia nrog velvet persimmon xav tau nws tshem tawm.
Cov lus tseeb nthuav txog velvet persimmon
Cov txiv hmab txiv ntoo no yog qhov zoo rau ziab, rau lub hom phiaj no nws tau ntxuav, pitted, faib ua ob peb ntu thiab muab tso rau hauv qhov cub ntawm daim ntawv ci. Ntawm qhov kub tsawg kawg nkaus, cov hlais khaws cia rau 5 teev nyob rau ib hnub rau peb hnub. Qhov rooj qhov cub ntawm lub sijhawm no yuav tsum qhib kom cov persimmon tsis kub hnyiab.
Lwm qhov kev xaiv yog nthuav tawm cov txiv hmab txiv ntoo rau lub hnub rau tib lub sijhawm. Los ntawm txoj kev, kom lawv tsis txhob tsaus ntuj, lawv tsuas yog yuav tsum tau txiav nrog rab riam hlau tsis huv. Kev npaj ua kom qhuav yuav tsum tsis txhob siv los npaj cov compotes, lawv tsis qab heev.
Velvet persimmon tsis tshua pom pom ntawm kev muag, tab sis yog tias nws yog, nws feem ntau tsuas yog nyob rau lub caij ntuj no. Nws tsis muaj txiaj ntsig kiag li rau cov neeg muag khoom yuav nws thaum lub caij ntuj sov vim tias cov khoom lag luam poob sai nyob rau hauv qhov cuam tshuam ntawm qhov kub siab. Nrog rau qhov no hauv siab, ntau tus neeg xa khoom yog qhov nyuaj thaum xaj cov txiv hmab txiv ntoo uas tsis tau siav. Txhawm rau khaws cia tau zoo, nws xav tau huab cua kub tsis tshaj 10 ° C thiab av noo 80%.
Cov uas txiav txim siab yuav cov txiv hmab txiv ntoo tsis siav yuav tsum tuav lawv li 12 teev nyob rau hauv lub qhov rais lossis hauv dej sov ua ntej siv. Nws tseem yog txoj hauv kev zoo los tshem tawm lawv cov viscosity. Rau lub hom phiaj no, cov txiv hmab txiv ntoo tseem tuaj yeem xa mus rau lub tub yees rau 2-3 hnub, tom qab uas lawv tau defrosted.
Saib yeeb yaj kiab hais txog velvet persimmon:
Velvet persimmon yog cov txiv hmab txiv ntoo txawv rau Europe. Hauv Asia, Africa, South America thiab ntawm cov Islands tuaj uas muaj huab cua nyob rau thaj chaw sov, lawv tau siv ntev los lawm, thiab nws tsis yog qhov xav tsis thoob, vim nws yog qhov txiv ntoo txawv txawv thiab qab heev. Nws yuav pab hloov qhov ua ntu zus ntawm "kua txiv-txiv tsawb-txiv kab ntxwv" thiab txaus siab rau qee yam tshiab, tsis paub.
