Yuav ua li cas kib nceb? Khov khov thiab qhuav nceb. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Hauv lub caij nceb, koj tsuas yog xav ua qee yam qab, nceb. Tab sis dhau ntawm qhov no, peb yuav tsum tsis txhob hnov qab txog kev npaj cov nceb rau kev siv yav tom ntej, xws li khov, khaws cia, kom qhuav. Tom qab ntawd nws yuav muaj peev xwm noj mov rau cov tais diav txhua xyoo puag ncig. Yog li, hnub no peb yuav ua kib kib nceb nrog cov dos, tab sis peb yuav tsis ua cov txiv hmab txiv ntoo tshiab, tab sis khov thiab qhuav.
Rau daim ntawv qhia, koj tuaj yeem siv txhua yam ntawm cov nceb hav zoov: dawb, chanterelles, zib ntab agarics, nceb mis thiab lwm yam. Txhua yam ntau yam tuaj yeem siv tau qhuav lossis khov. Ib qho ntxiv, koj tuaj yeem ntxiv cov nceb tshiab rau lub tais. Tsev cog qoob loo nceb los yog oyster nceb kuj tsim nyog. Lawv yuav ntxiv cov ntxhiab tsw thiab tsw qab.
Koj tuaj yeem ua haujlwm zoo li zaub mov ywj pheej raws li khoom noj txom ncauj txias lossis kub. Nws kuj tseem tuaj yeem yog qhov hnav khaub ncaws rau sab phaj: qos yaj ywm, nplej zom, nplej zom. Ib qho ntxiv, cov nceb no tuaj yeem dhau los ua pies, pies, pancakes thiab dumplings. Lawv tau siv rau casseroles, lasagna, julienne, thiab lwm yam. Siv daim ntawv qhia thoob ntiaj teb no los ua haujlwm, nws yuav pab koj ntau dua ib zaug.
- Cov ntsiab lus calorie ntawm 100 g - 40 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Cov mis nyuj khov los yog lwm cov nceb hav zoov - 400 g
- Zaub roj - rau kib
- Qhuav dawb lossis lwm cov nceb - 50 g
- Dos - 1 pc.
- Av dub kua txob - pinch
- Ntsev - 1 tsp los yog mus saj
Kauj ruam los ntawm kauj ruam kev npaj kib khov thiab qhuav hav zoov nceb nrog dos, daim ntawv qhia nrog duab:
1. Tshem cov nceb khov los ntawm lub tub yees thiab defrost me ntsis. Hloov lawv mus rau lub lim dej thiab yaug hauv qab cov dej ntws. Cov nceb uas tseem khov, lawv yuav yaj hauv dej. Tom qab ntawd tso lawv rau hauv lub lauj kaub kom ntws tag nrho cov dej. Blot lawv qhuav nrog daim ntawv so tes thiab txiav rau hauv slices.
2. Tev lub dos, ntxuav thiab chop rau hauv nyias ib nrab ib ncig.
3. Ncuav dej npau hla cov nceb qhuav thiab tawm mus rau infuse thiab swell rau 15-20 feeb.
4. Tshem cov nceb qhuav ntawm brine thiab txiav lawv mus rau hauv ib daim hlab. Koj tsis tuaj yeem hliv brine, tab sis lim los ntawm lub lauj kaub thiab siv rau stew lossis kua zaub.
5. Tshav cov roj zaub hauv lub lauj kaub thiab ntxiv txhua cov nceb thiab dos.
6. Saute cov zaub mov hla cua sov nruab nrab, nplawm qee zaus.
7. Caij cov nceb nrog ntsev thiab kua txob thiab ua noj kom txog thaum Golden xim av. Ntxiv roj zaub raws li xav tau.
8. Pab cov nceb uas npaj tau npaj rau lub rooj lossis khaws cia hauv lub tub yees hauv lub thawv yas hauv qab lub hau kom ntev li 3 hnub.
Nco tseg: cov nceb khov feem ntau yog siav ua ntej xa mus rau lub tub yees. Txhawm rau ua qhov no, rhaub lawv, hloov dej 2 zaug. Yog li kev iab, xuab zeb, hmoov av, khib nyiab yuav tawm ntawm cov nceb.
Saib kuj yog daim vis dis aus qhia yuav ua li cas kom kib cov porcini kom raug.
