Cov khoom lag luam pheej yig, yam tsawg kawg ntawm kev nyuab siab thiab noj qab nyob zoo nyob rau hauv pem hauv ntej ntawm koj - stewed zaub qhwv nrog hnyuv ntxwm hauv lws suav sauce hauv German style. Caj npab koj tus kheej nrog daim ntawv qhia ib qib zuj zus thiab qhia koj tsev neeg noj mov qab. Daim ntawv qhia yees duab.
Cov niam tsev niaj hnub no tsis tas yuav muaj sijhawm los npaj ua zaub mov qab thiab nyiam. Thiab qee zaum koj xav ua qee yam yooj yim uas tsis tas yuav siv zog ntau. Rau cov zaub mov niaj hnub niaj hnub, stewed zaub qhwv nrog hnyuv ntxwm hauv cov kua txiv lws suav yuav dhau los ua zaub mov uas tsis tau npaj tseg, thiab daim ntawv qhia nrog daim duab yuav pab koj ua noj.
Stewed zaub qhwv nrog hnyuv ntxwm yog cov zaub mov me me, tab sis peb tsis noj cov khoom qab thiab qab heev txhua hnub. Qhov tseeb, ntawm qhov tsis sib xws, peb tab tom npaj cov zaub mov yooj yim, pheej yig thiab ntxim nyiam. Braised cabbage tsim lub hauv paus ntawm peb lub caij nplooj zeeg-lub caij ntuj no. Nov yog txoj hauv kev zoo los pub koj tsev neeg pheej yig, sai thiab yooj yim. Ntxiv mus, txawm hais tias yooj yim thiab pheej yig ntawm lub tais, txhua tus neeg noj yuav txaus siab. Cov hnyuv ntxwm tau ntxiv rau zaub zaub raws li xav tau. Lawv tuaj yeem hloov nrog hnyuv ntxwm, hnyuv ntxwm lossis cov nqaij haus luam yeeb. Lwm qhov zoo ntawm cov tais no yog tias nws tuaj yeem noj tag nrho tsev neeg tshaib plab thiab ib pab qhua. Nws yog qhov zoo rau vodka thiab lwm yam dej qab zib. Nws yog qhov qab siv tsis tsuas yog kub, tab sis kuj txias. Tsis tas li ntawd, cov zaub qhwv txias tuaj yeem siv ua cov ntim hauv cov poov xab, cov ntawv luv luv thiab cov puff pies thiab pies.
Saib kuj yuav ua li cas ua noj stewed zaub qhwv nrog nceb hauv qaub cream.
- Cov ntsiab lus calorie ntawm 100 g - 139 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Dawb cabbage - 0.5 hau ntawm cabbage
- Bay nplooj - 2-3 pcs.
- Carrots - 1 pc. loj loj
- Allspice peas - 4 pcs.
- Txiv lws suav muab tshuaj txhuam - 2-3 dia
- Cov hnyuv ntxwm - 5 pcs.
- Av dub kua txob - pinch
- Ntsev - 1 tsp los yog mus saj
- Zaub roj - rau kib
- Qab zib - 0.5 tsp
Kauj ruam ib kauj ruam ua noj stewed zaub qhwv nrog hnyuv ntxwm hauv lws suav sauce, daim ntawv qhia nrog duab:
1. Ntxuav cov zaub qhwv thiab so qhuav nrog daim phuam ntawv. Tshem cov nplooj sab saum toj li lawv feem ntau qias neeg thiab tsis zoo. Tom qab ntawd chop lub taub hau ntawm cabbage rau hauv nyias ib daim hlab.
2. Tev cov carrots, ntxuav thiab ua kom zoo rau ntawm cov grater ntxhib.
3. Tshav cov roj zaub hauv ib lub skillet thiab ntxiv zaub qhwv.
4. Tom qab ntawd ntxiv cov carrots rau lub lauj kaub.
5. Do lub cabbage thiab carrots.
6. Ntxiv lws suav muab tshuaj txhuam, qab zib thiab ntsev rau zaub.
7. Kua txob, ntxiv Bay nplooj thiab allspice.
8. Ncuav cov zaub thiab ntxiv cov hnyuv ntxwm rau lawv, tev lawv ntawm zaj duab xis ntim thiab txiav rau hauv 5 hli ib ncig.
9. Kaw lub lauj kaub nrog lub hau thiab rhaub cov zaub qhwv nrog cov hnyuv ntxwm hauv cov kua txiv lws suav hla cov cua sov qis txog 1 teev. Ua zaub mov noj qee zaus. Simmer nws kom txog thaum nws hloov xim mus rau lub teeb xim av. Kev sib xyaw ua ke yuav sau rau hauv qab lub hau, ua tsaug uas cov zaub qhwv yuav stewed thiab yuav tsis lo rau hauv qab ntawm lub lauj kaub. Txawm hais tias koj tuaj yeem hloov cov tuab thiab qhuav ntawm cov tais los ntawm kev ntxiv lossis ua kua.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj stewed zaub qhwv nrog hnyuv ntxwm.
