Saib yuav ua li cas npaj cov khoom noj txom ncauj sai tshaj plaws rau txhua lub rooj - ci pita yob nrog tsev cheese thiab apricots. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam kev npaj ntawm ci pita yob nrog tsev cheese thiab apricots
- Daim ntawv qhia yees duab
Tsev cheese cov tais diav yog thaj av loj rau kev sim ua zaub mov noj. Muaj ntau pua daim ntawv qhia kev hloov pauv nrog tsev cheese. Ntawm lawv yog ob qho qab zib thiab qab ntsev. Cov no yog cov qhob noom xim kasfes, thiab tarts, thiab cheesecakes, thiab donuts, thiab puffs, thiab cheese ncuav, thiab pancakes, thiab pancakes, thiab khoom qab zib yam tsis tau ci ci … Txhawm rau ua qhov no, koj tsuas yog yuav tsum khaws cov ncuav qab zib me me. Txawm hais tias, yog tias koj xav tau, koj tuaj yeem ua koj tus kheej. Hnub no peb yuav npaj yuav ua li cas ua noj ci pita yob nrog tsev cheese thiab apricots.
Lavash yog cov khoom qab zib ntau yam, los ntawm ntau yam khoom noj txom ncauj sai, ob leeg sov thiab txias, tau npaj. Lavash ib txwm pab tawm thaum koj xav tau sai ua noj hmo lossis khoom qab zib. Dua li qhov tseeb tias kho los ntawm nws tau npaj sai heev, lawv tuaj yeem ua haujlwm rau ntawm rooj noj mov. Lawv kuj yog qhov zoo rau kev noj picnics thiab nqa mus tsev. Ib qho ntxiv, lavash tsis plam nws lub sijhawm ntev: nws tuaj yeem khaws cia kom qhuav txog li 6 lub hlis, tshiab hauv lub tub yees rau ob peb lub lis piam, thiab khov hauv lub tub yees rau rau lub hlis.
- Cov ntsiab lus calorie ntawm 100 g - 146 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Lavash - 1 pc. oval lossis duab plaub
- Tsev cheese - 500 g
- Qab Zib - 2-3 tablespoons los yog mus saj
- Apricots - 10 berries
- Butter - 30-50 g (nyob ntawm seb muaj roj cov ntsiab lus ntawm tsev cheese)
- Qe - 1 pc.
Ib qib zuj zus ntawm kev npaj ci pita yob nrog tsev cheese thiab apricots, daim ntawv qhia nrog duab:
1. Muab cov tsev cheese tso rau hauv ib lub tais, ntxiv qab zib, qe dawb thiab butter, txiav ua tej daim ntawm chav sov.
2. Siv rab rab los txhuam cov khoom noj kom txog thaum du thiab du.
3. Ntxuav cov apricots, tshem cov qhov thiab txiav mus rau hauv me me. xa lawv mus rau curd pawg. Hloov chaw ntawm apricots, koj tuaj yeem siv cov txiv hmab txiv ntoo raws caij nyoog kom saj.
4. Tshaj tawm cov qhob cij pita rau ntawm lub txee thiab siv cov curd loj hauv ib txheej txawm tias, kis cov ncuav qab zib tiaj tus thoob plaws hauv cheeb tsam. Rov qab ob peb centimeters los ntawm tag nrho cov npoo.
5. Npog cov curd txhaws nrog peb sab dawb ntawm lub khob cij pita, raws li qhia hauv daim duab.
6. Dov lub khob cij pita rau hauv yob.
7. Kab ib daim ntawv ci nrog ci parchment thiab tso lub yob sab sab. Do cov qe thiab txhuam cov yob kom zoo los ntawm txhua sab nrog txhuam ua noj ua haus.
8. Ua kom sov lub qhov cub kom 180 degrees thiab xa cov khoom qab zib kom ci rau 15-20 feeb. Sai li cov yob tau browned, tshem nws los ntawm qhov cub.
9. Pab ci pita yob nrog tsev cheese thiab apricots. Nws yuav zoo rau tshuaj yej txias raws li kev noj zaub mov ci lossis kub, raws li kev sib piv ntawm curd casserole.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua lavash curd yob nrog currant sauce.
