Yooj yim los npaj, zoo nkauj thiab qab heev appetizer - lavash yob nrog nqaij qaib, nceb thiab cheese, yuav zoo siab txhua tus qhua thiab txawm tias qhov xav tau tshaj plaws thiab ntse tshaj plaws gourmets.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Txhua qhov kev xaiv ua lavash yob yog qhov tshwj xeeb, vim tias txhua daim ntawv qhia tuaj yeem sim nrog cov khoom xyaw! Nyob ntawm cov khoom siv, cov khoom noj txom ncauj npaj tau tuaj yeem ua rau noj qab haus huv thiab tsis noj nqaij. Thiab feem ntau, kev siv Armenian lavash yog qhov kev daws teeb meem zoo rau cov khoom noj txom ncauj sai. Ntxiv mus, cov khoom noj qab haus huv no haum rau ob qho tib si rau rooj noj mov thiab rau cov zaub mov niaj hnub. Hauv daim ntawv qhia no, kuv yuav qhia koj daim ntawv qhia rau yob nrog nqaij qaib, nceb thiab cheese. Nws yog qhov tshwj xeeb los ntawm nws qhov tshwj xeeb kev ua siab zoo, muaj kua, satiety thiab muaj txiaj ntsig noj haus.
Txhawm rau npaj khoom noj txom ncauj, koj yuav tsum xub xaiv qhov yog thiab zoo pita qhob cij. Cov khoom tau npaj kom zoo yuav tsum tau ntim rau hauv lub hnab yas thiab tuaj yeem khaws tau mus txog ob peb hnub hauv lub tub yees. Yog tias lub khob cij pita tig los ua nyias dhau, tom qab ntawd thaum yob rau hauv yob, nws tuaj yeem tawg, thiab qhuav nws tuaj yeem tawg. Yog li ntawd, nco ntsoov thaum yuav khoom kom nws tsis txhob qhuav thiab qhuav. Tsis tas li, saib qhov xwm txheej raug rau khaws cia hauv tsev. Lwm qhov txaus ntshai yog tias cov neeg tsim khoom tsis txaus ntseeg feem ntau npaj cov zaub mov Armenian siv cov poov xab, uas ua rau pom nws tus kheej hauv daim ntawv pwm tom qab ob peb hnub.
- Cov ntsiab lus calorie ntawm 100 g - 212 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 1 teev, ntxiv rau 2-3 teev rau lub cev tsis muaj menyuam
Cov khoom xyaw:
- Lavash - 1 pc. (duab plaub)
- Nqaij qaib ncej puab - 1 pc.
- Champignons - 300 grams
- Dos - pawg
- Nyuaj cheese - 100 g
- Txiv lws suav - 1 pc.
- Mayonnaise - 50 ml
- Zaub roj - rau kib
- Ntsev - 1/3 tsp los yog mus saj
- Cov lus vinegar 9% - 1 diav
- Qej - 1 clove
- Qab zib - 0.5 tsp
- Av dub kua txob - pinch
Ua noj pita qhob cij yob nrog nqaij qaib, nceb thiab cheese
1. Ntxuav cov champignons, tev lub kaus mom thiab txiav mus rau hauv ib daim hlab los yog qhov ntsuas. Tshav kub lub lauj kaub nrog roj zaub thiab muab cov nceb mus kib. Yuav muaj ntau cov kua los ntawm lawv thaum xub thawj, yog li ua kom sov nws ntau heev kom ua kom tag nrho cov dej noo. Cog cov nceb nrog ntsev thiab kua txob thiab txuas ntxiv ua noj, nplawm qee zaum. Nqa cov zaub mov kom txog thaum siav thiab xim av daj.
2. Ntxuav cov nqaij qaib, tshem tawm ntawm daim tawv nqaij thiab cais cov nqaij los ntawm cov pob txha. Txiav lub pulp rau hauv daim me me txog 2 cm thiab muab tso rau hauv lub lauj kaub kib hauv cov roj zaub.
3. Fry cov nqaij qaib ntau dua me ntsis ntawm cov cua sov nruab nrab li 7-10 feeb kom txog thaum Golden xim av. Tsis txhob kib lawv ntau dhau kom tsis txhob qhuav.
4. Tev cov dos, chop rau hauv ib nrab ib ncig, muab tso rau hauv lub tais tob thiab ntxiv vinegar, qab zib thiab dej kub. Do thiab tawm mus rau marinate rau 10 feeb.
5. Hauv lub tais tob, muab cov nceb kib thiab cov txiv lws suav nruab nrab tso rau hauv. Tsis txhob txiav cov txiv lws suav ntau dhau, txwv tsis pub lawv yuav tso kua txiv tawm, los ntawm qhov uas txhaws dej.
6. Muab cov dos khaws rau lawv, uas tau nyem zoo tawm ntawm cov dej noo ntau dhau.
7. Ntxuav cov dos ntsuab, chop finely thiab ntxiv rau txhua yam khoom.
8. Txiav cov cheese rau hauv cubes thiab ntxiv rau txhua yam khoom noj. Cov txheej txheem ua tiav tuaj yeem siv hloov chaw cheese nyuaj.
9. Qej qej thiab ntxiv rau txhua yam khoom.
10. Muab cov nqaij grilled.
11. Ncuav mayonnaise rau tag nrho cov khoom xyaw thiab lub caij nrog ntsev.
12. Sib xyaw cov khoom xyaw. Koj yuav xaus nrog cov zaub xam lav zoo nkauj, yog li ua noj ntau ntawm nws kom koj tuaj yeem yob qee yam rau hauv yob, thiab noj qee yam ntawm nws tus kheej.
13. Tshaj tawm cov qhob cij pita rau ntawm lub rooj thiab siv cov ntim rau hauv ib txheej nyias, sib npaug faib nws.
14. Ua tib zoo yob lub khob cij pita rau hauv yob. Tsis txhob nias nws nruj heev kom nws tsis tawg.
15. Qhwv nws nrog zaj duab xis thiab muab tso rau hauv tub yees rau 2-3 teev. Lub hnab yuav pab yob kom tsau sai dua thiab zoo dua, thiab tsis tawg thaum txiav.
16. Tshem zaj duab xis los ntawm cov khoom noj txom ncauj tas, txiav cov yob rau hauv ib feem thiab ua haujlwm. Yog tias koj nqa nws nrog koj mus ua haujlwm, ntawm txoj kev lossis siv nws ua khoom noj txom ncauj, tom qab ntawd tsis txhob tshem lub pob kom txog thaum koj siv nws.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua pita yob nrog nqaij qaib.
