Ci nqaij nrog oyster nceb hauv qab lub tsho tiv no yog cov nceb ntawm "Fabkis-style nqaij" daim ntawv qhia, uas yuav zoo siab txhua tus neeg txheeb ze, phooj ywg thiab cov qhua tuaj sib sau ntawm lub rooj nrog nws saj.
Cov ntsiab lus hauv daim ntawv qhia:
- Peb yuav cov nceb oyster
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Ntau tus niam tsev siv champignons hauv kev ua noj ua haus, thiab nws tsis ncaj ncees kom tsis nco qab txog oyster nceb. Txawm hais tias cov nceb no yog ib puas feem pua ua tiav hloov nqaij, nws muaj txiaj ntsig zoo, pheej yig, qab thiab muaj txiaj ntsig zoo rau tib neeg lub cev.
Peb yuav cov nceb oyster
Hauv khw muag khoom thiab cov khw muag khoom noj, cov nceb oyster feem ntau yog muag ntim. Lawv qhov loj sib txawv ntawm txoj kab nruab nrab ntawm 5 txog 20 cm, thiab cov duab zoo li pob ntseg. Cov nceb no yog cov xim daj tsaus nti, cov txiv hmab txiv ntoo hluas muaj xim xim av, thiab cov uas paub tab - liab dawb lossis ashy. Nws yog qhov tsim nyog khaws cov nceb oyster hauv lub tub yees, thaum lawv raug tshem tawm ntawm lub khw ntim khoom. Nws raug nquahu kom hloov lawv mus rau lub khob yas lossis iav, qhov no yuav khaws lawv cov saj.
- Cov ntsiab lus calorie ntawm 100 g - 190 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Nqaij npuas nqaij - 1 kg
- Oyster nceb - 1 kg
- Dos - 1 pc.
- Nyuaj cheese - 200 g
- Mayonnaise - 100 g
- Zib ntab - 25 g
- Ntsev - 1 tsp los yog raws li saj
- Av dub kua txob - 0.5 tsp los yog mus saj
- Refined zaub roj - rau kib
- Qej - 3 cloves
Ua noj cov nqaij ci nrog oyster nceb hauv qab lub tsho tiv no cheese
1. Ntxuav cov nceb oyster hauv qab cov dej ntws, qhuav nrog daim ntawv so tes thiab txiav mus rau hauv ib daim hlab los yog qhov ntsuas.
2. Muab lub lauj kaub tso rau ntawm lub qhov cub, ncuav cov roj zaub, sov nws thiab xa cov nceb mus rau kib.
3. Tev lub dos, ntxuav thiab chop rau hauv ib nrab ib ncig.
4. Tom qab ntawd xa cov dos mus rau lub lauj kaub nrog cov nceb thiab kib cov zaub mov rau 7-10 feeb. Thaum kib, nws yog ib qho tseem ceeb heev kom tsis txhob siv cov nceb ntau dhau, txwv tsis pub lawv cov saj yuav tsis zoo. Txhawm rau zam qhov no, sim oyster nceb thaum ua noj, lawv tsis muaj tshuaj lom, yog li tsis muaj dab tsi ntshai.
5. Nyob rau lub sijhawm no, ntxuav cov nqaij npuas, qhuav nws thiab txiav mus rau hauv daim me me txog 1-1.5 cm tuab.
6. Siv rab rauj hauv chav ua noj kom tua cov nqaij ntawm ob sab.
7. Kab ib lub tais ci nrog ntawv parchment thiab muab cov nqaij tso rau saum.
8. Txhuam txhua daim nqaij npuas nrog mustard thiab ntxiv cov qej finely.
9. Caij cov nqaij nrog ntsev thiab kua txob kom saj.
10. Tom qab ntawd muab cov kib oyster nceb nrog dos rau ntawm txhua daim nqaij. Tsis txhob tso ntau dhau, txwv tsis pub lub nceb nceb yuav poob thaum noj mov.
11. Ncuav mayonnaise rau ntawm cov nceb, uas tuaj yeem hloov nrog qaub cream, lossis tsis yog txhua qhov, yog tias koj tsis yog tus txhawb nqa cov zaub mov rog.
12. Muab cov cheese tso rau ntawm cov zaub mov me me thiab nphoo txhua daim nqaij nrog nws. Kub lub qhov cub kom 200 degrees thiab tsuas yog tom qab ntawd muab cov nqaij tso rau hauv nws rau 40-45 feeb. Tsis txhob overdo cov nqaij, txwv tsis pub nws yuav qhuav thiab ua kom qhuav.
Pab kub kub tom qab ua noj. Rau ib sab phaj, koj tuaj yeem ua cov qos yaj ywm mashed, lossis yooj yim chop zaub zaub xam lav.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj nqaij nrog nceb thiab cheese ntawm lub hauv ncoo hauv ncoo:
