Xoob cov ncuav qab zib uas tig tawm sai thiab qab - ncuav qab zib luv luv Tswb nrog strawberry jam. Ib daim ntawv qhia ib qib zuj zus nrog daim duab rau Xyoo Tshiab. Daim ntawv qhia yees duab.
Shortbread ncuav qab zib yog ib qho kev nyiam ua hauv tsev rau menyuam yaus thiab cov laus. Tsis muaj leej twg yuav tsis kam so dua ib khob dej tshuaj yej nrog cov qab ntxiag thiab crispy ncuav qab zib. Nws yog qhov zoo tshaj rau koj cov tshuaj yej thaum sawv ntxov. Nws tuaj yeem npaj rau menyuam yaus tog. Lub ntsiab kom zoo dua ntawm daim ntawv qhia yog ceev. Cov lus ib nrab teev, thiab cov qhob noom qhob qab zoo nyob hauv lub rooj. Txhua tus niam tsev, txawm tias tsis muaj kev paub dhau los, yuav zoo li tus kws tshaj lij ua noj.
Ib qho jam tuaj yeem siv tau rau kev txhaws. Thiab yog tias koj tsis ua noj rau lub caij ntuj no, tom qab ntawd yuav ib qho jam, khoom qab zib, qhob noom xim kasfes, nutella, txiv ntseej lossis cov qhob noom xim kasfes yaj hauv khw rau lub hom phiaj no. Nrog txhua qhov muab tub lim, cov ncuav qab zib yuav dhau los ua qab heev thiab tsw qab. Thaum xaiv qhov txhaws, xyuam xim rau qhov txhaws. Yog tias nws tsis tuab heev, ntxiv me ntsis hmoov txhuv nplej siab. Raws li cov nplaum yuav ntws tawm.
Saib kuj ua cov ncuav qab zib hazelnut shortbread.
- Cov ntsiab lus calorie ntawm 100 g - 502 kcal.
- Kev pab - 400-500 g
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Margarine - 200 grams
- Qab zib - 150 g
- Hmoov nplej - 400 g
- Strawberry jam - 75 g
- Qe - 1 pc.
- Ntsev - pinch
Kev npaj ib qib zuj zus ntawm cov ncuav qab zib luv luv Tswb nrog strawberry jam: daim ntawv qhia rau Xyoo Tshiab, daim ntawv qhia nrog daim duab:
1. Txiav cov margarine ua tej daim thiab muab tso rau hauv cov zaub mov nrog rab riam txiav. Cov margarine yuav tsum tau txias los ntawm lub tub yees, tab sis tsis khov lossis muag muag.
2. Ntxiv qe rau cov khoom noj processor, ntxiv pinch ntsev thiab qab zib.
3. Tom ntej no, ntxiv cov hmoov nplej sifted los ntawm cov nplua nplua rau cov zaub mov kom nws muaj cov pa oxygen ntau ntxiv thiab cov ncuav qab zib tau softer.
4. Knead lub khob noom cookie kom nws tsis lo rau ob sab ntawm lub tais. Yog tias koj knead lub khob noom cookie nrog koj txhais tes, tom qab ntawd ua nws nrawm heev, vim tias shortbread mov paj tsis nyiam qhov sov ntawm tes.
5. Tshem lub khob noom cookie los ntawm tus processor thiab tsim nws ua ib lub pob. Muab nws tso rau hauv lub hnab yas thiab tso rau hauv tub yees rau ib nrab teev lossis lub tub yees rau 15 feeb.
6. Tom qab lub sijhawm no, yob lub khob noom cookie rau hauv txheej nyias txog 5 hli tuab.
7. Nyias cov ncuav qab zib mus rau lub khob noom cookie nrog lub tswb zoo.
8. Hauv nruab nrab ntawm lub tswb, tom qab ib qho, nyem tawm cov tub ntxhais hauv ib qho yooj yim zoo.
9. Ua kom sov lub qhov cub kom 180 degrees thiab xa cov khoom mus ci rau 15 feeb kom txog thaum Golden xim av.
10. Tshem cov tub ntxhais los ntawm cov ncuav qab zib kom ua lub tswb nruab nrab nrog lub qhov.
11. Tshaj ib co pos nphuab pos nphuab rau tag nrho cov ncuav qab zib.
12. Muab cov ncuav qab zib tso rau hauv nruab nrab nrog lub qhov nyob saum cov ncuav qab zib nrog jam. Tawm cov khoom rau 10-15 feeb kom lawv lo ua ke. Tom qab ntawd, ua cov ncuav qab zib luv luv Tswb nrog strawberry jam ntawm lub rooj Xyoo Tshiab.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua ncuav qab zib shortbread nrog jam.
