Coob leej ntawm peb tsis muaj qhov tshwj xeeb tsis quav ntsej cov khoom qab zib hauv tsev, tshwj xeeb yog cov uas ua nrog qaub cream. Daim ntawv qhia rau cov khoom qab zib no yooj yim heev, thiab qhov tshwm sim yog qab heev. Ib qho ntxiv, koj tuaj yeem sim nrog qhov qab heev.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov lus qhia tsis tu ncua "ci" lub ncuav mog qab zib tsis dhau sijhawm. Niaj hnub no nws yog neeg nyiam ua ncuav tsis muaj ci. Yog tias koj tsis tuaj yeem ua yam tsis muaj khoom qab zib thiab tab tom nrhiav rau daim ntawv qhia ua qab zib yam tsis siv kev kho cua sov, tom qab ntawv daim ntawv qhia no yog rau koj. Kuv yuav qhia koj yuav ua li cas ua qab zib jelly los ntawm qaub cream hauv ob xim: dawb thiab chocolate.
Cov khoom qab zib no qab txhua lub sijhawm ntawm lub xyoo, tab sis lawv tshwj xeeb tshaj yog nyob rau lub caij ntuj sov. Lawv yog lub teeb, txias, thiab muaj calories tsawg. Kuv siv qaub cream ua lub hauv paus, tab sis mis los yog qab zib yuav ua. Koj tuaj yeem ntxiv cov txiv ntoo, txiv hmab txiv ntoo candied, txiv hmab txiv ntoo qhuav, marmalade, noob, noob hnav, thiab lwm yam rau hauv qhov loj. Ib qho ntxiv, daim ntawv qhia no tuaj yeem siv los ua ncuav qab zib qab. Txhawm rau ua qhov no, koj yuav tsum siv ib daim ntawv loj. Tom qab ntawd jelly tuaj yeem ntseeg tau hu ua zaub mov lom zem tiag tiag. Cov khoom qab zib yog qhov muag pom, nyiam thiab qab. Nws tau ua siab loj pab rau lub rooj nrog rau cov tais diav zoo nkauj.
Kuv siv cov kua qaub qab zib nrog cov ntsiab lus rog tsawg ntawm 15%xwb, yog li qhov ua kom qab los ua kom tsis muaj calorie ntau ntau, uas yog qhov zoo dua. Tab sis yog tias koj xav tau, koj tuaj yeem siv cov qhob rog rog hauv tsev.
- Caloric cov ntsiab lus ib 100 g - 59 kcal.
- Kev pab - 450 g
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Qaub cream - 400 ml
- Gelatin - 1,5 diav
- Qab zib - 100 g
- Cocoa hmoov - 1 tablespoon
Kauj ruam yog kauj ruam npaj cov khoom qab zib jelly los ntawm qaub cream:
1. Ua ntej tshaj, dilute gelatin. Ncuav cov ntsiab lus ntawm lub hnab rau hauv lub khob, ncuav txog 50 g nrog dej sov, do thiab tawm mus rau swell kom txog thaum ua tiav. Txawm li cas los xij, nyeem cov lus qhia ntxaws txog yuav ua li cas brew nws ntawm lub khw tsim khoom ntim khoom.
2. Ncuav qaub cream rau hauv lub thawv loj uas yooj yim.
3. Ntxiv qab zib rau cov qaub nplaum thiab pib tuav cov khoom nrog tov khoom.
4. Ua haujlwm nrog lub tov khoom ntawm kev kub ceev txog li 10 feeb, kom cov pa oxygen thiab yuav luag ob npaug. Tom qab ntawd, ncuav cov diluted gelatin rau hauv qaub cream thiab rov qab dua nrog lub tov khoom.
5. Nqa cov pwm silicone rau cov khoom qab zib thiab sau ib qho ntxiv nrog cov kua qaub dawb jelly.
6. Ncuav cocoa hmoov rau hauv cov kua qaub uas seem.
7. Yeej cov ntsiab lus nrog lub tov khoom kom txog thaum cov cocoa yaj tag.
8. Muab cov qhob noom xim kasfes jelly tso rau hauv lub khob ntim khoom qab zib. Xa cov pwm mus rau lub tub yees kom txias rau 2-3 teev. Tom qab lub sijhawm no, ua tib zoo tshem tawm cov khoom, muab tso rau ntawm lub tais thiab ua haujlwm. Nyob rau tib lub sijhawm, nco ntsoov tias cov khoom qab zib no yuav tsum tsis txhob sov ntev, txwv tsis pub lawv yuav yaj. Yog tias koj npaj yuav ua kom sov, siv agar agar hloov gelatin. Cov khoom no tsis ntshai kub siab.
Saib kuj daim vis dis aus qhia yuav ua li cas thiaj ua qab zib qab zib.
