Ci dumplings nrog dos thiab kua ntses: ua noj tsis pub lwm tus paub thiab daim ntawv qhia ib qib zuj zus nrog daim duab
Dumplings ib txwm tau suav tias yog zaub mov rau kawm tiav, niam txiv maj nrawm, cov neeg lag luam thiab cov neeg ua haujlwm lig. Txij li thaum nws txaus los rhaub cov dumplings, ua haujlwm nrog qaub cream lossis butter thiab nws yuav qab heev. Nws tsis tuaj yeem ua rau txhua tus xav tsis thoob nrog cov tais diav no. Txawm li cas los xij, qhia kev txawj ntse, koj tuaj yeem ua tus masterpiece tiag tiag los ntawm cov khoom ib txwm ua tiav. Piv txwv li, ci dumplings nrog dos thiab mis nyuj sauce. Xws li dumplings tig los ua ntau tastier dua li cov classic version. Lawv muaj cov creamy saj, ntxhiab dos, hauv qab cov qhob cij ruddy. Tib lub sijhawm, cov zaub mov tsis nyuaj tshwj xeeb. Nws tsuas yog npaj tau yooj yim thiab xav tau zaub mov pheej yig. Yog tias koj nyiam dumplings, tom qab ntawd koj yuav nyiam cov tais no.
Rau kev npaj cov tais diav no, cov khoom lag luam tsim nyog, ob qho tib si yuav hauv khw, thiab npaj ua hauv tsev ntawm nws tus kheej nrog cov nqaij minced. Tsis tas li, raws li daim ntawv qhia no, koj tuaj yeem ua noj tsis yog tsuas yog dumplings, tab sis kuj dumplings nrog qos yaj ywm, nqaij, zaub qhwv, tsev cheese lossis lwm yam ntim. Txhawm rau ua cov zaub mov txawm tias qab dua, koj tuaj yeem ntxiv nws nrog cov ntses ntses. Tom qab ntawd cov zaub mov yuav dhau los ua kev lom zem.
Saib kuj yuav ua li cas ua dumplings ci nrog béchamel ntses.
- Cov ntsiab lus calorie ntawm 100 g - 325 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Dumplings - 10-12 pcs.
- Ntsev - 0.5 tsp los yog mus saj
- Yog ' - 150 ml
- Dos - 1-2 pcs. nyob ntawm qhov loj me
- Butter - rau frying
- Qe - 1 pc. Tsev cheese - 50 g
Kauj ruam los ntawm kauj ruam npaj ntawm ci dumplings nrog dos thiab mis nyuj sauce, daim ntawv qhia nrog duab:
1. Ncuav dej haus rau hauv saucepan, ntsev thiab rhaub. Dumplings nyob rau hauv nws thiab do. Nqa cov dej mus rau ib lub rhaub, txo cov cua sov kom tsawg rau nruab nrab thiab ua noj cov dumplings li 2-3 feeb tsawg dua qhov uas tau sau rau ntawm lub khw tsim khoom ntim khoom. Tom qab ntawd muab lawv tso rau ntawm lub lauj kaub thiab tawm mus kom cov dej ntws tawm.
2. Tev lub dos, ntxuav thiab chop rau hauv nyias lub quarter ib ncig.
3. Muab cov butter tso rau hauv lub lauj kaub tais diav thiab yaj. Xa cov dos mus rau lub lauj kaub. Tshav kub nruab nrab-siab kub thiab sauté lub dos kom txog thaum lawv translucent thiab maj mam kub xim av.
4. Muab cov dumplings tso rau hauv lub tais ci yooj yim. Lub thawv tuaj yeem yog cov iav, iav, cam khwb cia hlau, hlau.
5. Muab cov dos kib rau saum cov dumplings thiab kis rau lawv thoob plaws ib cheeb tsam.
6. Ncuav mis nyuj rau hauv lub thawv sib sib zog nqus, ntxiv qe thiab pinch ntsev.
7. Whisk cov mis thiab qe kom txog thaum du thiab du.
8. Ntxiv cov cheese tshis rau cov mis sib tov thiab do cov ntses kom zoo.
9. Ncuav mis nyuj ntses hla cov dumplings kom lawv yuav luag npog. Npog daim ntawv nrog lub hau lossis cov ntawv nplaum. Xa cov dumplings ci nrog dos thiab kua ntses hauv qhov cub preheated rau 180 degrees rau 20-30 feeb. Yog tias koj xav kom lub tais kom muaj xim av xim av, qhib nws 10 feeb ua ntej ua tiav. Ua zaub mov rau lub rooj tam sim tom qab ua noj. Lawv siv cov dumplings ntawm lawv tus kheej yam tsis muaj kua ntses ntxiv.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj dumplings ci nrog ntses.
