Daim ntawv qhia ib qib zuj zus rau nqaij qaib gherkin rau Xyoo Tshiab lub rooj: xaiv cov khoom lag luam, ua noj ua haus thev naus laus zis. Video zaub mov txawv.
Gherkin qaib yog qhov tseeb delicacy, nplua nuj hauv cov vitamins thiab cov zaub mov thiab nrog cov yam ntxwv zoo heev. Hom khoom no - cov nqaij qaib me me, qhov hnyav uas yuav tsum sib txawv hauv qhov ntau ntawm 350-450 g - pib tsim tawm tsis ntev los no. Nws tshwj xeeb tshaj yog muaj kua thiab muaj kev sib tw, yog li nws tuaj yeem siv tau hauv cov zaub mov noj rau menyuam yaus thiab cov laus.
Ib qho ntawm cov kev xaiv ua tau zoo tshaj plaws thiab ua kom tiav yog ua noj gherkin qaib hauv qhov cub. Cov tais ua tiav, vim nws saj, muaj ntxhiab tsw zoo thiab zoo nkauj heev, tam sim dhau los ua kev lom zem thiab tuaj yeem yooj yim thov lub npe "Dish from the Chef". Nrog kev ua tiav zoo, nws tuaj yeem suav nrog Xyoo Tshiab thiab Christmas cov ntawv qhia zaub mov.
Nws yog ib qho tseem ceeb los xaiv lub cev tuag. Feem ntau, ib tus neeg ua liaj ua teb tau koom nrog hauv kev tsim cov khoom no; nws yog lawv leej twg tuaj yeem ua kom ntseeg tau cov khoom lag luam zoo thiab nws qhov tshiab. Yog li, nws tsim nyog nrhiav cov khw muag khoom ntawm cov chaw ua liaj ua teb qaib hauv zos. Nqaij qaib gherkin yuav tsum daj ntseg daj nrog cov ntxhiab tsw qab. Tom qab nias nrog tus ntiv tes, cov nqaij ntshiv rov qab mus rau nws txoj haujlwm qub - qhov no txhais tau tias cov nqaij tshiab thiab tsis tau khov.
Peb qhia koj kom koj paub koj tus kheej nrog daim ntawv qhia yooj yim tshaj plaws rau gherkin nqaij qaib nrog daim duab thiab suav nrog cov zaub mov no hauv Xyoo Tshiab cov ntawv qhia zaub mov.
Saib kuj ua noj nqaij qaib haus luam yeeb.
- Cov ntsiab lus calorie ntawm 100 g - 80 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Cov qaib hnyav txog 400 g - 4 pcs.
- Curry - 1 diav
- Sweet paprika - 1 diav
- Av dub kua txob - 1 tsp
- Ntsev - 4 dia
- Dej - 1.5 l
- Zaub roj - 10 ml
Ib qib zuj zus ua noj nqaij qaib gherkin rau Xyoo Tshiab lub rooj
1. Ua ntej koj ua noj gherkin nqaij qaib, koj yuav tsum tau marinate nws me ntsis. Kev daws cov kua ntsev yog siv ua marinade, uas tso cai rau cov nqaij kom nqus tau zoo thiab tsis ua rau cov saj thiab tsw qab ntawm cov tais tiav. Rau 1, 5 liv dej, peb noj 60 g ntsev, dilute kom txog thaum yaj tag thiab tso rau hauv cov qaib. Tom qab li 1, 5 teev, peb tshem tawm lub cev tuag los ntawm cov ntsev ntsev, qhuav lawv nrog daim ntawv so tes. Peb npaj cov txuj lom sib xyaw los ntawm kev sib tov lawv nrog cov roj zaub. Nws raug nquahu kom nqa cov roj nrog ua ntxiv, piv txwv li ua kom zoo, uas muaj lub suab ntsiag to thiab yuav tsis cuam tshuam rau saj ntawm ci nqaij qaib gherkin. Ua tib zoo so txhua lub cev tuag nrog qhov sib tov sib xyaw thiab tawm rau 10-15 feeb.
2. Hloov cov qaib mus rau lub tais ci ci ntawm qhov tsim nyog. Peb muab tso rau hauv qhov cub preheated rau 180 degrees thiab tawm rau 30-40 feeb. Raws li peb daim ntawv qhia, nqaij qaib gherkin yuav dhau los ua neeg nyiam dua thiab kib yog tias nws tau smeared nrog cov rog tawm los ntawm nws ob peb zaug thaum ci.
3. Nqaij qaib gherkin rau Xyoo Tshiab lub rooj tau npaj txhij! Nws tau txais kev pabcuam tag nrho ntawm cov phaj cais. Cov tais tuaj yeem ua haujlwm nrog tshuaj ntsuab, qe qe, ci carrots lossis txiv lws suav tshiab, dib thiab zaub xas lav. Nws yog qhov yooj yim los siv txiab chav ua noj rau kev txiav, tab sis nrog tib txoj kev ua tiav lub cev tuag tuaj yeem raug sib cais ua ntu los ntawm txhais tes.
Saib kuj video zaub mov txawv:
1. Nqaij qaib gherkins hauv qhov cub
2. Nqaij qaib gherkins nyob rau hauv qhov cub nrog lub qab zib ua noj
