Dab tsi los ua noj rau rooj noj mov ntawm Xyoo Tshiab Xyoo 2020? Cov zaub mov qab qab rau cov zaub xam lav, khoom noj qab zib, tais diav kub, khoom qab zib. Ua zaub mov tseem ceeb ntawm hnub so - kutya. Video zaub mov txawv.
Nyiaj so koobtsheej Qub Xyoo Tshiab tsis nkag siab rau ntau tus neeg txawv tebchaws. Nws tau ua kev zoo siab nyob hauv cov tebchaws uas pawg ntseeg tseem siv Julian daim ntawv qhia hnub. Rau cov ntseeg Orthodox, Xyoo Tshiab Qub tseem ceeb dua li Xyoo Tshiab. Txij li hnub no plaub caug hnub yoo mov tas thiab koj tuaj yeem noj cov tais diav nqaij. Yog li ntawd, Xyoo Tshiab Hmo No tseem hu ua Pluas Hmo Zoo, thiab cov tais diav ntawm lub rooj yog qhov tshwj xeeb tshaj yog. Xyoo Tshiab yog ua kev zoo siab txhua xyoo nyob rau hmo ntuj ntawm Lub Ib Hlis 13-14. Qhov no yog qhov laj thawj zoo kom ua rau koj tsev neeg nyob ua ke ntawm lub rooj thiab muaj kev lom zem. Peb muab cov zaub mov lom zem rau Xyoo Tshiab, uas yuav pab koj teeb tsa rooj noj mov.
Kutia yog cov zaub mov yuav tsum muaj rau kev ua koob tsheej Xyoo Tshiab
Lub rooj noj mov ntawm Xyoo Tshiab Xyoo yuav sib haum rau txhua lub canons ntawm Old Slavonic kev coj noj coj ua, yog tias koj ua zaub mov tseem ceeb tshaj plaws - kutya. Kev lig kev cai, nws tau npaj los ntawm buckwheat thiab barley, tab sis niaj hnub no lawv siv tev nplej los yog hlaws barley.
Tsis zoo li lean kutya, rau Xyoo Tshiab Xyoo nws tau ntim nrog roj, butter, rog, qab zib. Cov txiv hmab txiv ntoo qhuav, txiv ntoo, txiv hmab, zib ntab tau ntxiv rau hauv phaj. Cov nplua nuj sau, zoo dua thiab tastier kho. Nyob rau tib lub sijhawm, cov khoom lag luam ntxiv muaj lub ntsiab lus dawb huv: nplej ua piv txwv txog kev pib lub neej tshiab, txiv ntoo - noj qab haus huv, raisins - muaj hnub nyoog ntev, zib ntab - xov xwm zoo, paj noob hlis - vam meej.
Classic kev
- Cov ntsiab lus calorie ntawm 100 g - 176 kcal.
- Cov khoom siv - 8
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Cov nplej nplej - 200 g
- Raisins - 50 g
- Qos yaj ywm - 125 g
- Qab Zib - 1 tablespoon
- Yog ' - 125 g
- Zib ntab - 3 dia
- Walnuts - 50 g
- Vanilla - ib tug pinch
Ua noj classic kutya:
- Sort cov nplej groats, yaug thiab rhaub kom txog thaum muag muag rau 2 teev.
- Tom qab ntawd lim nws los ntawm cov nplua nplua thiab txias.
- Ncuav dej npau hla cov noob poppy, sov kom txog thaum muag muag hauv qab lub hau kaw thiab lim los ntawm cov tuab tuab. Qhuav nws thiab dhau nws los ntawm nqaij grinder.
- Cais cov txiv ntoo hauv qhov huv, qhuav lub lauj kaub, thiab tom qab ntawd zom lawv zoo.
- Tsau cov raisins hauv dej lossis, yog tias xav tau, hauv cognac.
- Muab cov noob poppy, txiv ntseej, raisins, vanillin, qab zib thiab zib ntab nrog cov nplej.
- Ncuav nyob rau hauv cream thiab do.
Siab dav kutia
Cov khoom xyaw:
- Nplej los yog nplej - 400 g
- Paj noob hlis - 200 g
- Walnuts los yog hazelnuts - 100 g
- Txiv hmab txiv ntoo qhuav (raisins, qhuav apricots, prunes, figs) - 100 g
- Zib ntab - 100 g
- Cognac - 1 diav (yeem)
- Butter - 2-3 dia
- Yog ' - 200 ml
Ua noj ua haus kutya dav:
- Tsau cov nplej hauv dej txias ntawm chav sov.
- Tom qab 2 teev, ntws cov dej, yaug cov nplej, npog nrog dej tshiab (faib cov qoob thiab dej 1: 2, 5) thiab rhaub kom txog thaum kev sib tw.
- Sau cov poppy nrog dej npau rau 15 feeb, tom qab ntawd ntws thiab zom rau hauv lub tshuaj khib.
- Finely chop txiv ntseej thiab txiv hmab txiv ntoo qhuav thiab sib tov.
- Dissolve zib mu nyob rau hauv ib tug sov uzvar thiab ncuav rau hauv porridge. Nyob rau tib lub sijhawm, nco ntsoov tias kutia tsis yog kua.
- Thaum kawg ntawm kev ua noj, ntxiv cognac thiab butter rau kutya.
- Do tag nrho cov khoom xyaw ua ntej ua haujlwm.
Ntxiv nrog rau cov kasha-kutya ib txwm muaj, muaj ntau yam tais diav uas txaus siab rau lub rooj festive rau Xyoo Tshiab. Hauv qab no hauv cov ntawv tshaj tawm peb yuav pom ntau yam ntxiv tias yuav ua noj dab tsi rau hnub so no.
Zaub xam lav rau kev ua kev zoo siab rau Xyoo Tshiab Xyoo
Xav txog cov zaub mov zaub xam lav, xaiv lawv kom txhua tus qhua tuaj yeem xaiv qee yam rau nws tus kheej. Npaj ntau yam khoom noj. Ntawm kev ua koob tsheej, cov zaub xam lav ci thiab muaj xim zoo saib. Lawv tuaj yeem yog ib qho: nqaij, ntses, zaub thiab txiv hmab txiv ntoo.
"Xyoo Tshiab" zaub xam lav
Cov khoom xyaw:
- Nqaij qaib fillet - 150 g
- Nqaij - 100 g
- Cov kaus poom ntsuab peas - 50 g
- Nyuaj cheese - 50 g
- Fresh dib - 1 pc.
- Mayonnaise - 3 tbsp. l.
- Qej clove ntawm qej - 2 pcs.
- Dill - ob peb twigs
Ua zaub xam lav "Xyoo Xyoo":
- Ua ntej rhaub cov nqaij qaib fillet, tso rau hauv tub yees thiab ua kom sov.
- Txiav lub dib thiab Ham rau hauv me me cubes.
- Grate lub cheese on ib coarse grater.
- Tev lub qej thiab dhau los ntawm xovxwm.
- Chop lub dill finely.
- Sib tov tag nrho cov khoom, ntxiv mayonnaise thiab do.
Tiffany zaub xam lav
Cov khoom xyaw:
- Nqaij qaib nqaij - 300 g
- Nyuaj cheese - 100 g
- Nyuaj boiled qe - 3 pcs.
- Walnuts - 90-100 g
- Grapes (ntau yam tsis muaj noob) - 1 pawg
- Mayonnaise - rau kev hnav khaub ncaws
Ua noj Tiffany Zaub xam lav:
- Boil nqaij qaib kom txog thaum kev sib tw, txiav cov nqaij rau hauv daim thiab muab tso rau hauv thawj txheej hauv qab ntawm cov zaub mov. Tshaj tawm nws nrog mayonnaise.
- Grate cheese on ib coarse grater, nphoo nrog txheej tom ntej thiab kos cov mayonnaise mesh.
- Txiav cov walnuts hauv lub lauj kaub huv thiab qhuav, chop thiab kis rau hauv ib txheej. Npog maj mam nrog mayonnaise.
- Grate lub qe qhuav ntawm cov ntxhib ntxhib, muab tso rau saum cov txiv ntseej thiab txhuam nrog mayonnaise mesh.
- Ntxuav, qhuav cov txiv hmab, thiab txiav txhua cov txiv hmab txiv ntoo rau hauv 2 ntu nrog rab riam ntse. Faib cov txiv hmab txiv ntoo ib nrab, txiav tawm, hla saum cov zaub xas lav.
- Muab cov tais diav tso rau hauv lub tub yees rau 15-20 feeb.
Khoom noj txom ncauj txias kom ua kev zoo siab rau Xyoo Tshiab
Cov khoom noj txom ncauj xyoo tshiab qub tuaj yeem sib txawv. Ntawm lub rooj noj mov, lawv ua kom sov kom qab los noj mov ua ntej ua lub hauv paus tseem ceeb thiab ua khoom noj txom ncauj rau cawv. Khoom noj txom ncauj txias kuj kho lub rooj noj mov thiab tsim kom muaj chaw lom zem.
Chips khoom noj txom ncauj
Cov khoom xyaw:
- Nqaij qaib mis - 150 g
- Txiv lws suav - 2 pcs.
- Hard boiled qe - 1 pc.
- Cov txheej txheem cheese - 1 pc.
- Yogurt - 1 tablespoon
- Dill - 1 pawg
- Ntsev kom saj
- Chips - 150 grams
Ua noj khoom noj txom ncauj ntawm chips:
- Ntxuav cov txiv lws suav, qhuav thiab txiav mus rau hauv cubes. Tev lawv tawm yog tias xav tau.
- Txiav lub qe, cheese thiab roob ris, tev tawm ntawm lub plhaub, ua plaub fab me me.
- Muab tag nrho cov khoom xyaw, ntxiv cov tshuaj ntsuab txhoov, ntsev, yogurt thiab sib tov.
- Ua ntej ua haujlwm, muab cov khoom sib tov tso rau ntawm daim tawv kom lawv tsis txhob muag.
- Koj tuaj yeem tso thawj daim ntawm zaub xas lav lossis zaub txhwb qaib rau hauv qab ntawm daim tawv nqaij, thiab tom qab ntawd kis qhov sib tov. Qhov no yuav ua rau cov chips nkig ntev dua.
Lavash yob nrog ntses liab
Cov khoom xyaw:
- Nyuaj boiled qe - 7 pcs.
- Lavash - 2 nplooj ntawv
- Salmon me ntsis salted - 200 g
- Tsev cheese - 200 g
- Dill - 1 pawg
- Mayonnaise - 100 ml
Ua noj pita qhob cij yob nrog ntses liab:
- Peel lub qe thiab grate lawv on ib tug zoo grater.
- Grate cov cheese ntawm tib lub grater.
- Chop lub dill finely.
- Txiav salmon rau hauv nyias daim.
- Grease ib daim ntawv ntawm pita qhob cij nrog mayonnaise thiab nteg tawm nyob rau hauv ib daim hlab, ib txheej ntawm salmon slices, ib txheej ntawm grated qe.
- Yob lub pita qhob cij thiab tso tseg.
- Tsis tas li grease daim ntawv thib ob ntawm pita qhob cij nrog mayonnaise, nteg tawm ib daim hlab ntawm cov zaub ntsuab thiab grated cheese, thiab muab thawj yob rau ntawm ntug.
- Dov lub khob cij pita rau hauv ib qho yob.
- Qhwv lub yob nrog cov zaj duab xis thiab muab tso rau hauv tub yees rau 2 teev.
Cov tais diav kub rau ua kev zoo siab Xyoo Tshiab
Yuav kom muaj cov rooj noj mov sib txawv, cov ntawv qhia zaub mov yuav tsum suav nrog cov tais diav kub, uas tuaj yeem sib txawv heev.
Goose nrog txiv apples
Cov khoom xyaw:
- Goose hnyav 2-3 kg - 1 pc.
- Ntsev - 3 tsp
- Av dub kua txob - 3 tsp
- Qhuav basil thiab thyme kom saj
- Qej - 1 lub taub hau
- Txiv roj roj - 50 ml
- Txiv apples - 4 pcs.
- Txiv qaub - 0.5 pcs.
- Zib ntab - 2 dia
Ua noj goose nrog apples:
- Ntxuav cov goose sab hauv thiab tawm, tom qab ntawd nws qhuav nrog daim ntawv so tes.
- Ua ke ntsev, kua txob thiab zaub basil qhuav nrog thyme thiab rub lub cev tuag sab hauv thiab tawm nrog qhov sib xyaw no. Cia tus noog rau 10 teev.
- Muab cov qej minced nrog cov txiv ntseej roj thiab ua kom cov goose nrog cov sib xyaw ua ke. Tso nws rau lwm 30 feeb.
- Ntxuav apples, core lawv thiab txiav mus rau hauv quarters. Sprinkle lawv nrog kua txiv qaub thiab sau cov goose.
- Qhwv lub cev nrog cov ntawv ci, muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub preheated txog 200 ° C. Ci nqaij qaib rau ib teev.
- Tom qab ntawd txo qhov kub kom 180 ° C thiab ua noj goose rau 1.5 teev.
- Tshem tawm daim ntawv ci 30 feeb ua ntej ua noj, nthuav cov ntawv ci, grease lub cev tuag nrog tso cov rog thiab zib ntab.
- Rov qab mus rau lub qhov cub, tig qhov kub kom 160 ° C thiab ua noj rau lwm ib nrab teev.
Duck nrog prunes
Cov khoom xyaw:
- Duck hnyav 2-2.5 kg - 1 pc.
- Kua cider vinegar - 3 diav
- Ntsev - 2 tsp
- Av dub kua txob - 2 tsp
- Prunes - 300 g
- Zaub roj - 1 tablespoon
Ua noj duck nrog prunes:
- Ntxuav tus os sab hauv thiab tawm, thiab npog nrog dej txias thiab kua cider vinegar. Xa cov noog kom marinate hauv lub tub yees rau 2 teev.
- Tshem cov os los ntawm marinade, npog qhuav nrog daim ntawv so tes thiab txhuam nrog ntsev thiab kua txob. Tso nws rau 15 feeb.
- Yaug lub prunes thiab sau cov goose nrog nws.
- Roj sab hauv lub tes tsho ci nrog roj zaub thiab tso tus os. Khi lub hnab thiab xa lub cev tuag mus rau qhov cub.
- Ci thawj teev ntawm qhov kub ntawm 200 ° C., tom qab ntawd 1, 5 teev ntawm 180 ° C.
Khoom qab zib rau kev ua koob tsheej Xyoo Tshiab
Lub rooj noj mov zoo rau yav tsaus ntuj zoo yuav tsis tiav yam tsis muaj khoom qab zib. Yog tias koj tsis muaj sijhawm los xav txog qhov kawg ntawm hnub so, saib cov khoom qab zib yooj yim thiab qab heev rau Xyoo Tshiab.
Chocolate muffin
Cov khoom xyaw:
- Qe - 3 pcs.
- Hmoov - 200 g
- Cocoa hmoov - 50 g
- Qab zib - 150 g
- Cov hmoov ci rau ua khob noom cookie - 2 tsp
- Yog ' - 150 g
- Cinnamon - 2 tsp
- Ginger - 1 tsp
- Cardamom - 1 daim
- Nutmeg - 1 pinch
- Txiv hmab txiv ntoo qhuav - 400 g
- Almonds - 150 g
- Brandy - 3 tbsp l.
- Mandarin - 4 daim.
- Tsaus chocolate - 100 g
- Yog ' - 30 ml
Kev npaj ncuav mog qab zib chocolate:
- Yaug cov txiv hmab txiv ntoo qhuav, qhuav thiab ncuav rau hauv brandy. Tawm hauv qhov chaw tsaus rau 2 teev.
- Yeej qe nrog piam thaj thiab ntxiv butter muag.
- Yeej cov zaub mov dua thiab ntxiv hmoov, ci ci, cocoa hmoov thiab txuj lom rau lub qe-butter loj.
- Knead lub mov paj thiab ntxiv tws almonds, txiv hmab txiv ntoo qhuav nrog rau brandy. Sib tov txhua yam kom zoo.
- Muab lub khob noom cookie tso rau hauv lub lauj kaub greased thiab ci lub ncuav mog qab zib rau 1 teev ntawm 170 ° C.
- Txiav txim siab qhov kev npaj ci ci nrog ntoo sib dhos, nws yuav tsum qhuav.
- Tev lub tangerines, nyem tawm cov kua txiv, tshem cov zest, rhaub thiab ncuav cov kua txiv rau ntawm lub ncuav mog qab zib tiav.
- Cia nws nyob hauv pwm li 20 feeb, tshem cov khoom ci los ntawm pwm thiab txhuam nrog icing.
- Txhawm rau npaj cov icing hauv dej da dej, yaj cov qhob noom xim kasfes, ua ke nrog qab zib thiab do.
Cov ncuav qab zib
Cov khoom xyaw:
- Hercules - 0.5 tbsp.
- Hmoov - 1 tbsp.
- Coarse grated carrots - 2 tbsp.
- Raisins - 50 g
- Hazelnuts - 50 g
- Cinnamon - 0.5 khob
- Nutmeg - 1 tsp
- Zib ntab - 0.5 tbsp.
- Qe - 1 pc.
- Cov hmoov ci - 1 tsp
Ua noj ncuav qab zib carrot:
- Ncuav cov raisins nrog dej npau npau mus rau lub zog, tom qab ntawd so nrog daim phuam thiab txias.
- Fry lub hazelnuts nyob rau hauv ib lub lauj kaub qhuav qhuav thiab chop nrog riam.
- Yeej zib ntab nrog qe.
- Do cov khoom xyaw qhuav: hmoov, dov oats, ci ci, cinnamon, raisins, nutmeg.
- Ntxiv grated carrots rau zib ntab-qe sib tov thiab do.
- Roj ib lub tais ci nrog butter thiab nteg tawm lub khob noom cookie.
- Ci lub ncuav mog qab zib rau 50 feeb ntawm 180 ° C.
