Nta ntawm kev npaj cov qab pastries qab. TOP 7 cov zaub mov zoo tshaj plaws nrog cinnamon, qhob noom xim kasfes, txiv ntoo, txiv apples, poppy noob, caramel thiab tsev cheese. Video zaub mov txawv.
Cinnabon yog cov khoom qab zib, qab qab ua los ntawm hmoov nrog feem pua siab ntawm gluten thiab nchuav nrog cov icing qab zib los yog qab zib. Kev lig kev cai, nws tau ua nrog cov qhob noom xim kasfes, tab sis lwm cov khoom ntim tuaj yeem siv rau kev ntim khoom - txiv ntseej, qhob noom xim kasfes, tsev cheese, txiv hmab txiv ntoo, caramel, noob paj noob hlis. Lub khob noom cookie tuaj yeem yog poov xab los yog puff pastry. Nws yog dov tawm nyob rau hauv ib txheej, greased nrog txhaws thiab dov mus rau hauv ib lub yob, los ntawm uas buns yog ces txiav thiab ci hauv qhov cub. Tom qab lawv yuav tsum tau nchuav nrog cov nplaum ntau thiab noj kom sov. Tom ntej no, peb yuav xav txog cov hauv paus ntsiab lus ntawm kev ua noj ua haus thiab cov zaub mov nrov tshaj plaws rau cinnabons ib qib zuj zus.
Nta ntawm kev npaj cov cinnabons
Cinnabon cov khoom ci ci tau sau ua "Cinnabon" ua lus Askiv. Lub sijhawm muaj ob lo lus - "Cinnamon" thiab "Bun", uas yog, "cinnamon" thiab "bun". Lub npe no rau ci tsis tau xaiv los ntawm lub sijhawm, vim thawj zaug nws tau ua nrog cov cinnamon.
Thawj daim ntawv pov thawj uas tau lees paub rau cinnamon thiab cream cheese cinnabons belongs rau Ritch thiab Greek Comen, uas thawj zaug ua qhov qab qab no thaum nyob hauv xeev Washington. Lawv qhib lub tsev mov ci thiab npe nws tom qab lawv tsim "Cinnabon". Tam sim no cov saw ntawm cov neeg ua mov ci tau paub thoob plaws ntiaj teb; cov qhob noom xim kasfes uas qab tshaj plaws thiab qab heev tau npaj ntawm no. Txawm hais tias qhov sib piv qhov tseeb thiab cov khoom xyaw zais cia uas siv los ntawm tus kws sau ntawv tseem tsis tau paub, lawv tseem tau qhib daim ntaub thaiv ntawm qhov tsis pub lwm tus paub thiab qhia cov neeg nyiam ci ci lub ntsej muag tseem ceeb ntawm lawv cov qhob noom xim kasfes:
- Hmoov nplej - los ntawm cov nplej uas muaj feem pua ntawm gluten siab;
- Cinnamon yog ib qho txuj lom Indonesian uas tau loj hlob ntawm qhov siab ntawm 5 txhiab metres saum toj no hiav txwv;
- Txoj cai tsim khoom nruj: yob ib lub khob noom cookie nrog txhaws, uas tom qab txiav mus rau hauv ib daim, yuav tsum tau sib tw los ntawm qhov siab kawg ntawm 5 tig, tus neeg ua mov ci npaj cov ncuav qab zib nyob rau hauv pem hauv ntej ntawm cov neeg tuaj saib thiab ua haujlwm rau lawv los ntawm lub qhov cub ncaj qha mus rau lub rooj.
Hauv Asmeskas, lawv nyiam Cinnabon cov mov ci saw thiab feem ntau txaus siab rau cov ncuav no uas lawv twb tau tswj hwm los daws qhov tsis pub lwm tus paub ua cov qhob noom xim kasfes thiab npaj lawv tsis yog nrog cov qhob noom xim kasfes, tab sis kuj nrog ntau lwm yam sib npaug thiab qab ntxiag. Ib qho khoom noj zoo tshaj plaws nrog txiv ntseej, tsev cheese, noob paj noob hlis, txiv apples thiab caramel hloov tawm. Cov khoom ci yog tsim los ntawm cov poov xab thiab ncuav pastry, tab sis xijpeem daim ntawv qhia rau cov qhob noom xim kasfes tau siv, nws yog qhov tseem ceeb uas cov hmoov nplej siab heev hauv gluten.
Muaj ntau tus niam tsev xav paub yuav ua li cas ua cov cinnabons hauv tsev yog tias tsis muaj hmoov nplej uas muaj gluten ntau. Cov lus teb yog yooj yim heev, koj tuaj yeem ua nws tus kheej thiab tom qab ntawd sib tov nws rau hauv lub khob noom cookie.
Yuav ua li cas ua gluten:
- Ncuav 1 tablespoon rau hauv phaj tob. hmoov nrog ib tug swb.
- Ncuav 2 dia rau hauv hmoov. dej. Knead ib pob ntawm khov mov paj.
- Yaug nws hauv cov dej ntws kom txog thaum tau txais qhov tsis sib xws.
Qhov hnyav no, zoo ib yam li cov khaub ncaws, yog gluten, nws yuav tsum tau muab sib xyaw rau hauv lub khob noom cookie ua ntej nchuav hmoov.
SAUM 7 zaub mov txawv rau cinnabons
Classic cinnabons tau npaj nrog cinnamon, tab sis qhov no tsis yog qhov kev xaiv nkaus xwb. Qhov tseem ceeb tshaj plaws rau tus tswv tsev yog tus tswv hauv paus ntsiab lus ntawm kneading gluten-based mov paj thiab thev naus laus zis ntawm kev sib tw nws, thiab tom qab ntawd nws tuaj yeem ywj siab sim nrog cov khoom xyaw thiab tsim nws tus kheej tshwj xeeb thiab qab pastry.
Cinnamon nrog cinnamon
Yog lawm, koj yuav tsum xub kawm paub yuav ua li cas npaj cov cinnabons raws li daim ntawv qhia qub. Txhua theem tau piav qhia ntxaws, yog li txawm tias ib tus neeg ua mov ci tshiab tuaj yeem lis kev npaj ntawm no muffin qab heev.
- Cov ntsiab lus calorie ntawm 100 g - 785 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 2 teev 10 feeb
Cov khoom xyaw:
- Hmoov - 600-700 g (rau mov paj)
- Mis - 200 ml (rau mov paj)
- Qe - 2 pcs. (rau kev xeem)
- Qab Zib - 100 g (rau mov paj)
- Butter - 70-80 g (rau mov paj)
- Cov poov xab tshiab / qhuav - 50/11 g (rau ua khob noom cookie)
- Ntsev - 1 tsp (rau kev xeem)
- Butter - 50 g (rau txhaws)
- Cov piam thaj xim av - 200 g (rau sau)
- Cinnamon - 20 g (rau txhaws)
- Cream cheese (Mascarpone, Philadelphia, Almette) - 50-60 g (rau qab zib)
- Hmoov qab zib - 100 g (rau qab zib)
- Butter - 40 g (rau cream)
- Vanillin - mus saj (rau qab zib)
Kauj ruam los ntawm kauj ruam kev npaj ntawm cinnamon cinnabons:
- Muab cov poov xab rau hauv lub khob, ntxiv mis nyuj sov me ntsis rau nws thiab ntxiv 1 tbsp. Sahara. Tos 10-15 feeb kom lub khob noom cookie loj tuaj.
- Tuav lub qe rau hauv lub tais loj. Lawv yuav tsum nyob ntawm chav sov. Ntxiv cov piam thaj ntxiv rau lawv, ntxiv cov softened butter, ntsev thiab sib tov txhua yam.
- Ncuav lub khob noom cookie sib xyaw rau hauv lub qe loj, ntxiv gluten, sib tov txhua yam.
- Sow cov hmoov nplej thiab ntxiv rau qhov npaj ua ntej. Ncuav nws maj mam, lub khob noom cookie yuav tsum tsis txhob ntxhab heev. Knead nws kom nws tsis lo rau koj xib teg.
- Yob ib lub pob tawm ntawm lub khob noom cookie, qhwv nws hauv cellophane thiab tawm mus sov li 1 teev. Nco ntsoov xyuas kom tseeb tias tsis muaj cov ntawv sau nyob hauv chav. Thaum lub sijhawm faib, lub khob noom cookie yuav tsum loj dua ob npaug. Txhawm rau ua cov qhob cij hauv tsev lush heev, cia lub khob noom cookie sawv ntsug li 2 teev. Thaum lub sijhawm no, nws yuav tsum tau muab zaws ob zaug. Yog tias tsis muaj chaw sov nyob hauv tsev, koj tuaj yeem kos lub phiab dej sov thiab muab lub hnab ntim rau hauv.
- Thaum lub khob noom cookie loj tuaj, ntxiv cov txhauv. Qhuav lub butter ntawm lub lauj kaub kub lossis microwave. Nws txaus los tuav nws nyob ntawd rau 5-10 vib nas this. Rub cov suab thaj xim av thiab cinnamon nrog butter.
- Tam sim no npaj cov cinnabon qab zib. Sib tov cream cheese nrog softened butter, cov muaj pes tsawg leeg yuav tsum yog homogeneous. Ncuav icing qab zib thiab vanillin rau hauv qhov sib tov. Txhawm rau tiv thaiv cov nplaum los ntawm kom tuab, thaum lub ncuav tau npaj, cia nws sawv ze ntawm lub qhov cub preheated.
- Knead lub khob noom cookie sawv ntawm lub rooj tsis pub ntev tshaj 1-2 feeb. Yog tias nws lo ntau, ntxiv hmoov, knead dua, tsim ib lub pob tawm ntawm nws, npog nrog phuam thiab cia sawv ntsug li 5 feeb.
- Yob tawm ib txheej plaub fab 0.5 cm tuab los ntawm lub khob noom cookie so.
- Teem qhov txhaws tag nrho cov txheej, tawm 3 cm los ntawm ib qho ntawm cov npoo, yog li cov ntawv yob tuaj yeem ua kom ruaj khov rau hauv qhov xauv.
- Yob lub khob noom cookie nruj nreem rau hauv ib lub yob thiab txiav nws mus rau 2.5 cm slices.
- Tsho ib daim ntawv nrog sab siab nrog butter, muab cov cinnabons nrog cov cinnamon tso rau hauv, tawm 3-4 cm qhov khoob nruab nrab ntawm lawv. Npog daim ntawv nrog phuam thiab tos 15 feeb.
- Ci buns rau 20-25 feeb ntawm 180 ° C.
- Tsis tas tshem lawv los ntawm pwm, ncuav cov tshuaj npaj rau saum.
Tos kom muffin txias me ntsis kom cov kua nplaum tsis pib kis mus. Nws mus zoo nrog kas fes, tshuaj yej, khob cocoa lossis mis nyuj sov.
Shocobon
Nov yog qhov Cinnabon saw ntawm cov neeg ua mov ci hu ua cinnabons nrog chocolate. Cov no yog cov khoom qab zib tsis txaus ntseeg ob zaug ci khoom qab zib nrog chocolate ntim. Lub khob noom cookie tau npaj rau cov cinnabons nrog cov poov xab raws li daim ntawv qhia qub, uas tau muab rau saum toj no. Cheebtsam thiab txoj hauv kev ua butter cream zoo sib xws.
Cov khoom xyaw:
- Hmoov - 600-700 g (rau mov paj)
- Mis - 200 ml (rau mov paj)
- Qe - 2 pcs. (rau kev xeem)
- Qab Zib - 100 g (rau mov paj)
- Butter - 70-80 g (rau mov paj)
- Cov poov xab tshiab / qhuav - 50/11 g (rau ua khob noom cookie)
- Ntsev - 1 tsp (rau kev xeem)
- Qab zib - 4 dia (Rau txhaws)
- Cocoa - 2 diav (Rau txhaws)
- Butter - 50 g (rau txhaws)
- Cream cheese (Mascarpone, Philadelphia, Almette) - 50-60 g (rau qab zib)
- Hmoov qab zib - 100 g (rau qab zib)
- Butter - 40 g (rau cream)
- Vanillin - mus saj (rau qab zib)
Cov khoom xyaw rau glaze # 1:
- Qab zib chocolate - 100 g
- Yog ' - 50 ml
Cov khoom xyaw rau glaze # 2:
- Chocolate - 100 g
- Yog ' - 50 g
- Cream 10% - 100 ml
Cov khoom xyaw rau glaze # 3:
- Yog ' - 110 ml
- Yog ' - 50 g
- Qab zib - 100 g
- Yog ' - 30 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm shocobon:
- Knead lub khob noom cookie raws li daim ntawv qhia classic cinnabon.
- Thaum lub khob noom cookie sov zuj zus, ntxiv qhov txhaws. Txhawm rau ua qhov no, do cocoa nrog piam thaj.
- Ntxiv softened butter rau qhov sib xyaw ua ke, zom txhua yam kom huv si.
- Yob tawm lub khob noom cookie hauv ib txheej plaub fab, roj nrog txhaws, ntswj lub yob nruj ntawm nws. Txiav nws nrog rab riam ntse los yog xov ua tej daim dav 2.5 cm.
- Muab cov khoom tso rau ntawm daim ntawv ci ci thiab tso tseg rau 15 feeb, tom qab ntawd ci hauv qhov cub rau 20-25 feeb ntawm 180 ° C.
- Thaum cov cinnabons tab tom ci, nyob ntawm cov zaub mov muaj nyob hauv tsev, xaiv 1 ntawm 3 qhov ci ci thiab ua kom tiav.
- Glaze tus naj npawb 1: ncuav mis nyuj rau hauv lub lauj kaub thiab ua kom sov, tawg cov qhob noom xim kasfes rau hauv daim thiab muab nws tso rau hauv mis nyuj kub. Ua kom khov kom huv si kom txog thaum cov chocolate tau yaj tag.
- Glaze tus lej 2: hauv lub lauj kaub, pov ib lub chocolate tawg rau hauv cov npoo, ua kom sov nws qis dua cua sov, ntxiv butter. Do sib tov tas li, thiab thaum nws dhau los ua homogeneous, tshem tawm los ntawm tshav kub. Thaum qhov sib tov tau txias, maj mam ncuav qab zib rau hauv nws. Sib tov txhua yam kom huv si.
- Glaze tus lej 3: sib tov ua ke qab zib thiab cocoa, txhuam qhov sib xyaw ua ke nrog melted butter, ncuav mis. Ua txhua yam rau 15-20 feeb ntawm lub qhov cub nruab nrab kom txog thaum tuab.
- Yuav ua li cas ua cov kua nplaum nplaum rau cinnabons ib qib zuj zus tau piav qhia hauv daim ntawv qhia ua ntej.
Thaum cov khoom ci tau npaj lawm, ncuav rau saum, ua ntej nrog cov kua nplaum qab zib, thiab tom qab ntawd nrog me ntsis txias txias. Yog tias muaj lub siab xav, tos me ntsis thaum cov dej hnyav. Cov khoom ci yog mos heev, yaj hauv qhov ncauj thiab muaj ntxhiab.
Tsis muaj poov xab cinnabons nrog txiv ntseej
Cov poov xab tsis yog cov khoom lag luam uas ib txwm nyob hauv lub tub yees, yog li cov neeg nyiam cov khoom qab zib qab yuav tsum paub yuav ua li cas thiaj ua cov cinnabons los ntawm cov poov xab tsis muaj poov xab. Daim ntawv qhia no kuj tsis siv qe, thiab ntxiv rau cinnamon, cov noob txiv ntoo hauv av tau ntxiv rau qhov txhaws. Lub khob noom cookie tau npaj rau cinnabons ntawm kefir nrog ntxiv cov roj zaub.
Cov khoom xyaw:
- Hmoov - 4-4, 5 tbsp. (rau kev xeem)
- Dej qab zib - 1.5 tsp (rau kev xeem)
- Ntsev - 1 tsp (rau kev xeem)
- Qab zib - 7 dia (rau kev xeem)
- Txiv roj roj - 0.5 tbsp. (rau kev xeem)
- Kefir - 300-400 ml (rau mov paj)
- Qab zib - 0.5 tbsp. (Rau txhaws)
- Cinnamon - 1 diav (Rau txhaws)
- Walnuts - 1 tbsp (Rau txhaws)
- Qab Zib - 400 g (rau glaze)
- Mis - 3, 5-4 tbsp. (rau glaze)
Kev npaj ib qib zuj zus ntawm cov poov xab tsis muaj poov xab nrog txiv ntseej:
- Pib npaj lub khob noom cookie. Sib tov cov khoom xyaw ntau.
- Ncuav cov roj zaub rau hauv cov dej sib tov dawb, zom txhua yam kom dhau los ua homogeneous.
- Ncuav kefir rau hauv qhov loj, knead lub khob noom cookie thiab cia nws so rau 5-10 feeb.
- Txiav lub khob noom cookie rau hauv 2-3 daim.
- Pib. Txhawm rau ua qhov no, do hauv cinnamon, suab thaj thiab txhoov walnuts.
- Siv 1 feem ntawm lub khob noom cookie, yob tawm ib txheej plaub txheej tuab 3-4 hli tuab, tsho nws nrog cov dej nyab thiab nphoo nrog txiv ntseej. Yob nruj nruj. Txiav nws mus rau hauv daim 1, 5-2 cm tuab.
- Muab cov khoob ntawm cov ncuav tom ntej rau ntawm daim ntawv ci ci. Muab lawv 5 feeb so.
- Ci hauv qhov cub kom txog thaum Golden xim av ntawm 180 ° C.
- Txhawm rau npaj kom khov, yaj cov suab thaj hauv cov mis, tso qhov sib tov rau ntawm lub qhov cub thiab, nplawm qee zaum, ua noj kom txog thaum nws dhau los ua hnyav.
Kho koj cov qhua kom txias cinnabons nrog txiv ntseej topped nrog icing kub thiab koj yuav muaj tseeb tau txais lub npe ntawm cov kws tshaj lij tshaj plaws cov neeg ua mov ci uas koj paub.
Cinnabon nrog txiv apples thiab caramel
Raws li daim ntawv qhia no, cinnabons yog huab cua heev thiab muaj ntxhiab. Los ntawm cov lej tshwj xeeb ntawm cov khoom xyaw, koj yuav tau txais 12 qab ci. Nws siv sijhawm tsuas yog 3 teev los ua cinnabons nrog caramel thiab txiv apples, tab sis koj cov dag zog yuav tau txais txiaj ntsig nrog cov ncuav qab qab tsis txaus ntseeg.
Cov khoom xyaw:
- Qab zib - 75 g (rau mov paj)
- Zaub roj - 90 g (rau mov paj)
- Cov poov xab qhuav - 2 tsp (rau kev xeem)
- Hmoov - 650 g (rau mov paj)
- Ntsev - 1.5 tsp (rau kev xeem)
- Dej qab zib - 0.5 tsp (rau kev xeem)
- Cov hmoov ci - 0.5 tsp (rau kev xeem)
- Mis - 375 ml (rau mov paj)
- Butter - 90 g (rau caramel)
- Ntsev - 0.5 tsp (rau caramel)
- Qab zib xim av - 220 g (rau caramel)
- Zib ntab - 1 tablespoon (rau caramel)
- Qab zib - 1,5, 5 tablespoons (rau caramel)
- Cognac - 1,5 diav. (rau caramel)
- Txiv apples - 3 pcs. (Rau txhaws)
- Qab Zib - 125 g (rau sau)
- Butter - 60 g (rau txhaws)
- Hauv av cinnamon - 3 tablespoons (Rau txhaws)
Kauj ruam los ntawm kauj ruam kev npaj ntawm cinnabon nrog txiv apples thiab caramel:
- Npaj mov paj ua ntej. Hauv ib lub tais, yaj cov suab thaj hauv mis, ntxiv cov roj zaub. Tshav kub qhov hnyav nrog tas li nplawm kom txog thaum qab zib tau yaj tag.
- Txias cov mis sib tov me ntsis kom nws sov, tsis kub. Ntxiv cov poov xab rau nws thiab ua kom huv si.
- Ncuav 350 g ntawm hmoov rau hauv cov poov xab tov, sib tov txhua yam kom txog thaum tus. Npog lub thawv nrog cellophane thiab muab tso rau hauv qhov chaw sov li 1 teev.
- Thaum lub khob noom cookie ua ob npaug, ntxiv ntsev, ci dej qab zib, ci hmoov thiab lwm 300 g hmoov rau hauv. Knead ib qho ywj, zoo li lub khob noom cookie uas yuav tsis lo rau koj xib teg. Npog nws nrog cellophane thiab sov nws li 40 feeb.
- Npaj cov txhauv. Qhuav lub butter. Ntxuav cov txiv apples, tev lawv, tshem cov tub ntxhais, txiav lawv mus rau hauv me me cubes. Sib tov txiv apples nrog cinnamon thiab qab zib.
- Thaum lub khob noom cookie ua ob qhov loj me, yob nws, yob tawm ib txheej plaub fab, roj nws nrog dej nyab. Sab saum toj nrog cov kua-cinnamon sib xyaw.
- Twist lub khob noom cookie nrog nruj yob, txiav tawm cov npoo tsis sib luag. Txiav lub yob rau hauv 12 daim.
- Muab cov khoom tso rau ntawm lub tais greased nrog cov roj paj noob hlis, npog nrog cellophane thiab tawm rau 20 feeb.
- Tshem cov cellophane, npog lub tin nrog ntawv ci thiab ci ntawm 190 ° C rau 25 feeb.
- Tshem cov ntawv ci thiab ci rau lwm 15 feeb.
- Ua caramel. Txhawm rau ua qhov no, ncuav qab zib thiab brandy rau hauv saucepan, dilute butter hauv lawv, ntxiv ntsev, suab thaj xim av thiab zib ntab. Muab qhov hnyav tso rau hauv nruab nrab cua sov thiab cua sov yam tsis tau nplawm. Thaum cov npuas tshwm rau ntawm qhov chaw, do cov caramel thiab ua noj ntxiv kom txog thaum qab zib tau yaj tag.
Ncuav cov cinnabons tiav nrog txiv apples nrog kub caramel. Yog tias xav tau, brandy hauv caramel tuaj yeem hloov nrog kua txiv apple.
Cinnabons nrog poppy noob
Cov cinnabons zoo li yooj yim heev rau ci hauv tsev. Lawv tuaj yeem watered nrog ob qho tib si butter qab zib thiab tsuas yog kua zib ntab. Hauv daim ntawv qhia no, peb yuav txiav txim siab yuav ua li cas ci cinnabons nrog zib ntab, vim tias nws ua ke nrog poppy txhaws yuav tsis ua rau tsis pom qhov txawv me lossis loj hniav qab zib.
Cov khoom xyaw:
- Cov poov xab qhuav - 12 g
- Yog ' - 200 ml
- Qe - 2 pcs.
- Qab zib - 400 g
- Yog ' - 200 g
- Vanilla qab zib - 2 pob
- Hmoov - 700 g
- Ntsev - 1 tsp
- Poppy noob - 150 g
- Cinnamon - 1 diav
- Zib ntab - 100 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm cinnabons nrog poppy noob:
- Ncuav mis nyuj rau hauv lub tais tob, ntxiv poov rau hauv nws thiab do.
- Yeej lub qe, ncuav lawv mus rau hauv cov mis nyuj, ntxiv 125 g suab thaj thiab vanilla qab zib nyob ntawd. Qhuav lub butter thiab ntxiv rau tib qhov sib xyaw.
- Ncuav ntsev rau hauv sifted hmoov, sib tov, ncuav txhua yam rau hauv cov poov xab sib xyaw. Knead lub mov paj.
- Teem lub khob noom cookie ib sab rau 1-1.5 teev kom so hauv qhov sov sov.
- Ntxuav cov paj noob hlis, npog nrog dej sov rau 25 feeb.
- Lim lub poppy noob, sib tov nws nrog cinnamon thiab 250 g suab thaj.
- Ua ib txheej plaub fab ntawm lub khob noom cookie, roj nws nrog poppy filling. Yob nws nruj thiab txiav rau hauv 12 daim.
- Ci cov ncuav rau 45-50 feeb ntawm 160 ° C.
Ncuav cov cinnabons npaj txhij nrog cov noob paj noob hlis nrog kua zib ntab thiab coj lawv mus rau lub rooj.
Cinnabons nrog tsev cheese
Tsev cheese cinnabons, tsis zoo li lwm yam, yuav tsum tau noj tom qab txias tag. Nov yog tib txoj hauv kev ua rau lawv tsis txaus ntseeg thiab muag heev hauv saj. Los ntawm cov khoom lag luam tshwj xeeb, 20 yob tau txais. Txawm hais tias hauv cov zaub mov qub dhau los peb tau piav qhia yuav ua li cas ua cov cinnabons los ntawm cov poov xab poov xab, lub sijhawm no koj yuav xav tau cov khoom sib txawv me ntsis los npaj nws.
Cov khoom xyaw:
- Hmoov - 350 g (rau mov paj)
- Cov poov xab qhuav - 3 g (rau ua khob noom cookie)
- Mis - 100 g (rau mov paj)
- Qab Zib - 50 g (rau mov paj)
- Margarine (82%) - 50 g (rau mov paj)
- Qaub cream - 70 g (rau mov paj)
- Ntsev - 3.5 g (rau mov paj)
- Tsev cheese - 500 g (rau sau)
- Qe - 1 pc. (Rau txhaws)
- Qab Zib - 100 g (rau sau)
- Qaub cream - 200 g (rau ncuav)
- Qab zib - 1 tablespoon (rau sau)
Kev npaj ib qib zuj zus ntawm cov cinnabons nrog tsev cheese:
- Tshav kub cov mis nyuj, ntxiv cov poov xab qhuav rau nws, 0.5 tsp. qab zib thiab 2-3 tsp. hmoov. Sib tov txhua yam kom txog thaum tus. Cia lub khob noom cookie sawv rau 30-40 feeb.
- Sift hmoov, ntxiv ntsev, piam thaj, sib tov txhua yam.
- Qhuav lub margarine, ntxiv nws rau cov hmoov nplej, ncuav rau hauv qab zib muaj, zom txhua yam rau hauv crumbs.
- Ncuav lub khob noom cookie sib xyaw rau hauv cov pob zeb, knead lub khob noom cookie ywj. Npog nws nrog phuam thiab cia nws so rau 10-15 feeb. Lub sijhawm no, cov dej noo tau nqus mus rau hauv cov hmoov thiab gluten tau tsim.
- Knead lub khob noom cookie so dua, npog nrog ntaub plaub thiab muab tso rau hauv qhov chaw sov.
- Thaum lub khob noom cookie tau muab ob npaug rau qhov loj me, ua rau nws rov qab thiab rov ua kom sov.
- Tsav lub qe rau hauv tsev cheese, ntxiv qab zib, sib tov txhua yam kom dhau los ua homogeneous. Yog hais tias qhov sib tov yog nyias heev, ntxiv hmoov los yog qhob cij crumbs.
- Yob tawm lub khob noom cookie rau hauv daim duab tuab tuab 0.5-1 cm. Place cov ntim rau saum npoo
- Yob txheej rau hauv ib lub yob.
- Txiav lub yob rau hauv daim.
- Kab cov pwm nrog parchment, kis cov yob rau saum, tso lawv rau hauv pwm rau 40 feeb.
- Tuav lub qe thiab kis rau saum cov pob kws.
- Ci cinnabons nrog tsev cheese ntawm 180-200 ° C kom txog thaum Golden xim av.
Sib tov qaub cream nrog piam thaj, ua kom cov cinnabons ua tiav nrog kev ua kom tiav, tab sis pab lawv rau cov qhua tsuas yog tom qab lawv txias tag.
Puff pastry cinnabons
Nov yog daim ntawv qhia rau cov neeg dag. Cov cinnabons zoo li no yog ua los ntawm mov paj npaj txhij, uas tau muag hauv txhua lub khw muag khoom noj. Nws siv sijhawm tsawg dua los ua noj, thiab saj yog qhov tsis zoo dua li cov ncuav qab zib qub nrog cinnamon thiab butter qab zib.
Cov khoom xyaw:
- Puff pastry tsis muaj poov xab - 500 g
- Hauv av cinnamon - 1 tsp
- Qab Zib - 2 dia
- Vanillin - 2/3 tsp
- Butter - 2 tsp
- Condensed mis nyuj - 4 dia
Kauj ruam-ib-qib kev npaj ntawm puff pastry cinnabons:
- Tshem lub khob noom cookie ntawm lub tub yees, qhib lub ntim thiab tawm mus rau defrost. Lub khob noom cookie feem ntau thaws hauv 25-30 feeb.
- Yob tawm ib txheej nyias ntawm mov paj.
- Hauv ib lub thawv cais, sib tov cov cinnamon, suab thaj thiab vanilla.
- Qhuav cov nyuj butter hauv lub microwave lossis dej da dej. Lubricate lub tais ci thiab dov lub khob noom cookie nrog nws. Cia cov ntug qhuav kom koj tuaj yeem pwm cov yob.
- Sprinkle txheej nrog cinnamon sib tov, tsis ncav cuag 2-3 cm mus rau ib qho ntawm cov npoo ntawm lub khob noom cookie. Nws yog xav tau rau pinching.
- Dov lub khob noom cookie rau hauv ib lub nruj yob, pinch ntug.
- Txiav lub yob rau hauv daim 2-2.5 cm tuab.
- Muab cov buns tso rau hauv lub tais ci, txhuam nrog cov roj paj noob hlis rau saum.
- Ci rau 15-20 feeb ntawm 180 ° C, 3-5 feeb ua ntej ua noj, teeb hom cua sov los saum toj.
Ncuav condensed mis nyuj hla cov puff pastry ua tiav cov cinnabons txoj cai hauv daim ntawv. Qhov no yog qhov dej zoo tshaj rau cov niam tsev tub nkeeg, txawm hais tias muaj lub siab xav tau tshwj xeeb thiab muaj cov khoom lag luam, koj tuaj yeem npaj daim ntawv qhia ua qab zib qab zib lossis chocolate icing. Tab sis nrog mis nyuj khov nws kuj tseem qab heev.
