Homemade dumplings txawm tias qab dua thaum ci hauv cov lauj kaub. Yuav ua li cas ua dumplings ci nrog nceb thiab dos hauv cov lauj kaub, nyeem hauv daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Ci dumplings nrog nceb thiab dos hauv lub lauj kaub yog ib qho kev xaiv zoo rau cov classic dumplings boiled. Hauv qhov cub, lawv nyoos ntawm qhov kub siab, uas ua rau txhaws softer. Ib qho khoom ua tiav ib nrab yog tsim nyog rau daim ntawv qhia: khov, nyoos (tsuas yog ua noj ua ke), hau, kib … Tab sis qhov txiaj ntsig ntawm pluas noj yuav txawv. Nco ntsoov tias cov khoom noj khov hauv lub lauj kaub yuav lo ua ke, thiab qhov no tsis hem kev ua noj lossis kib dumplings.
Yog tias koj xav diversify qhov saj ntawm cov tais, ntxiv txhua yam ntxiv rau. Koj tuaj yeem ntxiv kua rau hauv lub lauj kaub: kua zaub, ntses, mis nyuj, qab zib, dej … Cov zaub mov sib txawv ntawm cov zaub mov yuav tig tawm hauv qab lub hau. Yog tias lub lauj kaub qhib, nws yog qhov zoo dua rau "kaw" cov dumplings nrog grated cheese, qaub cream, mayonnaise. Qhov no yuav muab cov zaub mov nrog cov xim av xim av.
Ib daim ntawv qhia rau dumplings hauv lub lauj kaub hauv qhov cub yog yooj yim los ua thiab tsis xav tau cov khoom xyaw txawv. Yog li ntawd, yog tias koj xav tau kev so nyob hauv tsev zoo, npaj noj hmo tsis txawv txav los ntawm kev ua dumplings qab. Txawm hais tias txawm tias nyob ntawm rooj noj mov, dumplings hauv cov lauj kaub yog qhov tsim nyog, tk. lawv yog cov qab, lub qhov ncauj, muaj ntxhiab thiab tsis devoid ntawm originality.
- Cov ntsiab lus calories ntawm 100 g - 325 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Dumplings - 10 pcs.
- Ntsev - 0.5 tsp los yog mus saj
- Mushroom - 200 g
- Av dub kua txob - pinch
- Tsev cheese - 50 g
- Dos - 0.5 pcs.
- Zaub roj - rau kib
- Qej - 1 clove
Kauj ruam los ntawm kauj ruam kev npaj ntawm ci dumplings nrog nceb thiab dos hauv cov lauj kaub, daim ntawv qhia nrog duab:
1. Koj tuaj yeem siv cov nceb rau daim ntawv qhia. Nws yog qhov yooj yim tshaj plaws los ua haujlwm nrog nceb nceb los yog nceb oyster, vim tias cia li ntxuav lawv. Yog tias nceb yog hav zoov, tom qab ntawd lawv xav tau kev ua noj ua ntej. Tsuas yog defrost khov hav zoov nceb, vim lawv tau rhaub ua ntej npaj rau kev siv yav tom ntej. Yaug cov kaus poom hauv qab dej ntws.
Txiav cov nceb uas tau xaiv rau hauv ib daim hlab los yog qhov cub.
2. Qhuav lub butter hauv lub lauj kaub thiab ntxiv cov nceb. Fry lawv tshaj nruab nrab cua sov rau 5-7 feeb.
3. Tev lub dos, ntxuav, chop hauv ib nrab ib ncig thiab xa mus rau lub lauj kaub nrog cov nceb.
4. Caij zaub mov nrog ntsev thiab kua txob dub thiab ua noj tshaj li cua sov nruab nrab li 10-15 feeb.
5. Nyob rau hauv ib lub lauj kaub tais diav, rhaub cov dej qab ntsev thiab txo cov dumplings. Nqa lawv mus rau ib lub rhaub, txo qhov kub kom qis tshaj qhov nruab nrab, kaw lub hau thiab ua noj rau 2-3 feeb tsawg dua li qhia ntawm lub khw tsim khoom ntim khoom.
6. Hloov cov dumplings tiav rau cov lauj kaub tais diav. Tsis txhob nchuav tag cov dej uas lawv tau siav.
7. Ntxiv cov nceb kib thiab dos rau cov dumplings thiab ntxiv 3-4 tbsp. broth uas tseem tshuav ntawm ua noj ua haus dumplings. Es tsis txhob broth, koj muaj peev xwm ncuav dumplings nrog cream, mis nyuj, qaub cream, ntuj yogurt.
8. Sprinkle cov cheese grated tshaj cov nceb. Kaw lub lauj kaub nrog lub hau thiab muab tso rau hauv qhov cub rau 20 feeb. Ua noj lawv ntawm 180 degrees. Pab cov dumplings ci nrog nceb thiab dos hauv cov lauj kaub tom qab ua noj. Nws tsis yog ib txwm coj los ua zaub mov zoo li no rau yav tom ntej, vim tias nws yuav plam nws cov ntxhiab thiab saj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj dumplings hauv cov lauj kaub.
