Tsev mustard - npaj koj tus kheej yog yooj yim heev thiab nrawm. Nws tuaj yeem ua tiav txhua lub sijhawm thiab ib txwm muaj cov khoom tshiab, ntsim, ntxhiab, thiab tseem ceeb tshaj yog kev noj qab haus huv. Txhawm rau ua qhov no, koj tsuas yog xav yuav cov hmoov qhuav qhuav.
Duab ntawm qhob cij hauv tsev Cov ntsiab lus hauv daim ntawv qhia:
- Nco ntsoov rau hostess
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Qhov muaj zog saj ntawm mustard yog qhov tsuas yog uas tau ua kom pom tseeb los ntawm kev nco thaum yau. Tau kawg, txawm tias tam sim no koj tuaj yeem pom lub thawv ntawm cov txuj lom no ntawm cov khw muag khoom. Txawm li cas los xij, ib tus tsis tuaj yeem paub tseeb txog nws qhov zoo. Thiab nws tshwm sim tias qee zaum nws yooj yim dua los ua noj dua li khiav tom qab nws mus rau tom khw. Yog li ntawd, txhua tus niam tsev yuav tsum muaj daim ntawv qhia mustard zoo ntawm tes.
Qhuav mustard, ntxiv rau cov roj mustard, tsis muaj qhov ntse. Tab sis thaum koj dilute nws nrog dej thiab hais kom qee lub sijhawm, tom qab ntawd nws yuav tau txais txiaj ntsig thiab ntxim nyiam ntawm qhov ua kom sov. Thaum yuav cov hmoov mustard, nco ntsoov them sai sai rau nws hnub tas sij hawm. Txij li cov khoom qub poob ib feem ntawm nws cov txiaj ntsig zoo. Koj tuaj yeem ua cov txuj lom rau koj saj, thiab ntsim, thiab muaj ntxhiab, thiab muag muag.
Ib daim ntawv rau tus hostess yuav ua li cas mustard koj tus kheej
- Zaub qhwv siav muaj lub neej txee tsis pub dhau 45 hnub. Tom qab, nws sai poob nws cov aroma thiab saj.
- Txhawm rau ua kom lub caij nyoog zoo dua thiab ntev dua, tso lub voj voog nyias ntawm txiv qaub hauv qab lub hau ntawm lub thawv.
- Mustard hauv iav rhawv zeb yuav tsum tsis txhob khaws cia ncaj qha tshav ntuj. Qhov chaw zoo tshaj yog lub tub yees.
- Puas yog mustard qhuav? Refresh nws nrog ib tug pinch ntawm qab zib thiab ib diav ntawm txiv qaub kua txiv.
- Siv cov hmoov tsuas yog hauv lub thawv kaw zoo, txwv tsis pub nws cov khoom yuav ploj mus.
- Cov ntsiab lus calories ntawm 100 g - 162 kcal.
- Kev pab - 50 g
- Lub sijhawm ua noj - 10 feeb, ntxiv rau ib hnub ntawm txoj kev lis ntshav (xaiv tau)
Cov khoom xyaw:
- Qhuav mustard hmoov - 3 diav
- Ntsev - pinch los yog mus saj
- Table vinegar - 1 tablespoon los yog mus saj
- Refined zaub roj - 3 diav
- Qab zib - 1 tsp los yog mus saj
- Cov dej haus - 3 diav
Ua zaub mov hauv tsev
1. Ncuav cov hmoov qhuav qhuav rau hauv lub tais tob thiab ncuav ib nrab ntawm cov dej haus sov. Dej sov yuav tso cai tshem tawm cov ntawv ntse thiab iab hauv cov hmoov. Cov hmoov yuav tsum yog homogeneous, tsis muaj av thiab nplej. Yog tias koj muaj kev ua xyem xyav, koj tuaj yeem sift qhov loj los ntawm lub lauj kaub tais diav.
2. Knead cov hmoov kom txog thaum du, kneading txhua lub pob.
3. Ncuav cov dej ntxiv thiab knead dua. Kev qhia ob theem ntawm cov dej yuav tso cai rau sib tov cov hmoov zoo thiab tau txais cov homogeneous loj.
4. Ntxiv ntsev thiab suab thaj rau qhov hnyav thiab knead dua. Tom qab txhua qhov khoom ntxiv, qhov loj yuav tsum tau sib xyaw.
5. Ncuav cov roj zaub thiab kua txiv hmab txiv ntoo. Citric acid los yog kua txiv qaub tuaj yeem siv ua kua txiv.
6. Sib tov dua thiab hloov mus rau lub khob iav. Tsis txhob muab nws tam sim rau siv. Tsau cov mustard hauv lub tub yees rau 24 teev kom qhia nws cov ntxhiab thiab saj. Yog tias nws zoo li koj tias huab hwm coj ntau dhau, tsis txhob txhawj, nws yuav dhau los ua ib hnub hauv qhov txias. Tab sis, yog tias koj npaj nws rau marinating cov khoom, tom qab ntawd koj tuaj yeem siv nws tam sim, nws yuav ua ib txhij ua nws txoj haujlwm thiab ua kom txaus nrog saj.
7. Cov zaub qhwv npaj tau tuaj yeem siv tau thiab siv rau tib lub hom phiaj zoo li kev yuav khoom. Nws tuaj yeem noj nrog lard, marinated nqaij, siv hauv zaub nyoos. Ib qho ntxiv, koj tuaj yeem txhim kho thiab saturate qhov saj ntawm lub caij nrog cov khoom xyaw ntxiv xws li zib ntab, cinnamon, cloves, cawv lossis npias.
Saib kuj daim vis dis aus qhia yuav ua li cas ua cov qhob noom qhob cij los ntawm cov hmoov mustard:
