Pina Colada Cocktail daim ntawv qhia

Cov txheej txheem:

Pina Colada Cocktail daim ntawv qhia
Pina Colada Cocktail daim ntawv qhia
Anonim

Thawj daim ntawv qhia Pina Colada cocktail. Yuav ua li cas thiaj qab, qab ntxiag thiab haus dej haus tom tsev siv kua txiv pineapple, txiv maj phaub mis thiab dawb rum.

Pina Colada Cocktail daim ntawv qhia
Pina Colada Cocktail daim ntawv qhia

Raws li rau leej twg tuaj nrog cov cocktail no ua ntej, muaj ob qho qauv. Thawj tsab ntawv hais tias Pina Colada cocktail nrog kua txiv pineapple, txiv maj phaub mis thiab dawb rum tau hais hauv xyoo 1950 thiab luam tawm hauv New York Times, qhov uas lawv tau sau tias cov cocktail no tau tsim los ntawm Cubans.

Thiab qhov thib ob, uas yog kuv ntau dua thiab nyiam nws, hais tias nws tau tsim xyoo 1963 hauv San Juan de Don Ramon Portas Mingot. Niaj hnub no, muaj phab ntsa ntawm marble ua kev hwm rau qhov qab ntxiag, cawv cawv.

  • Cov ntsiab lus calories ntawm 100 g - 29 kcal.
  • Tus naj npawb ntawm kev pabcuam yog 360-400 ml.
  • Lub sijhawm ua noj - 7-10 feeb

Cov khoom xyaw:

  • Pineapple - 50 g
  • Kua txiv pineapple - 150 ml.
  • Txiv maj phaub mis nyuj - 50 ml.
  • Dawb rum - 100 ml.
  • Dej khov kom saj
  • Pineapple daim (daim duab peb sab) rau garnish
  • Cherry Maraschina - 2 pcs. rau kev kho kom zoo nkauj

Ua Pina Colada cocktail

1. Txiav ib daim me me nruab nrab ntawm cov txiv puv luj (1.5 cm dav), txiav ib daim pineapple daim duab peb sab tawm ntawm nws rau kev kho kom zoo nkauj, thiab txiav qhov seem rau hauv qhov cub.

2. Muab cov pineapple hlais, cov dej khov tso rau hauv lub tshuab ziab khaub ncaws, thiab ncuav rau hauv: kua txiv puv luj (150 ml.), Txiv maj phaub mis nyuj (50 ml.), Rum dawb (100 ml.). Grind kom txog thaum tus (3-5 feeb).

3. Ncuav lub cocktail uas tau muab tso rau hauv lub khob thiab kho kom zoo nkauj: ua ib qho hlais hauv daim duab plaub daim pineapple nyob rau sab sab ntawm lub hauv paus kom cog nws ntawm ntug ntawm lub khob thiab lo tus pas txhuam hniav rau hauv nws, uas yuav cog ob tsob ntoo Maraschino. Ntxiv cov quav cab thiab haus ntev tau npaj lawm!

Rau cov dej qab zib, ntxiv 1-2 teaspoons ntawm cov suab thaj xim av xim av thaum sib tov hauv rab los yog qab zib.

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