Yuav ua li cas ua qab apricot qab zib? TOP-6 zaub mov txawv rau ci hauv tsev ntawm lwm hom khob noom cookie. Ua noj tsis pub leej twg paub. Video zaub mov txawv.
Apricot ncuav qab zib yog khoom qab zib uas tsis muaj lub caij nyoog. Thaum lub caij ntuj sov, txiv hmab txiv ntoo tshiab tau siv rau ci, thiab khov rau lub caij ntuj no. Nyob rau tib lub sijhawm, cov khoom zoo sib xws. Apricot filling mus tau zoo nrog txhua hom khob noom cookie: cov qhob noom xim kasfes, ntawv, poov xab, kefir, qab zib cheese, thiab lwm yam. Cov hostesses tsuas tuaj yeem xaiv cov zaub mov txawv rau yuav ua li cas ua qab apricot ncuav qab zib.
Apricot ncuav qab zib - ua noj ua haus
- Thaum xaiv cov apricots tshiab, nws yog qhov tseem ceeb uas lawv tau siav. feem ntau cov txiv hmab txiv ntoo raug rho tawm los ntawm tsob ntoo. Cov txiv hmab txiv ntoo siav muaj cov xim txiv kab ntxwv zoo dua, thiab ci dua qhov zoo dua. Qhov saj yuav tsum qab zib, tsw yuav tsum tsw qab, thiab tawv nqaij yuav tsum nyias, tab sis khov thiab tsis muaj kab nrib pleb.
- Qhov saj ntawm cov nqaij yuav tsum muaj kua, tab sis tsis yog fibrous, xim yuav tsum yog txiv kab ntxwv, thiab qee yam ntau yam yuav tsum daj.
- Cov txiv hmab txiv ntoo yuav tsum tsis txhob tawv, muag muag, tsoo, lwj. Cov tsos ntawm cov pob tsaus nti ntawm tev qhia txog qhov pib ntawm kev puas tsuaj.
- Nyob rau hauv ib txwm muaj xwm txheej hauv tsev, apricots tsis tau khaws cia ntev, ntau kawg ob peb hnub. Cov txiv hmab txiv ntoo zoo ntawm qhov kub txog 0 degrees tuaj yeem khaws cia txog li 1 hlis.
- Yog tias cov txiv hmab txiv ntoo tshiab muag muag heev, yob cov hlais hauv cov hmoov txhuv nplej ua ntej.
- Hauv lub caij ntuj no, nws tau tso cai hloov cov apricot nrog qhuav apricots. Tom qab ntawd tsau cov txiv hmab txiv ntoo qhuav hauv dej kub ua ntej txiav.
- Koj tseem tuaj yeem ci lub kaus poom apricot ncuav qab zib thaum lub caij ntuj no. Qhuav cov txiv hmab txiv ntoo nrog daim ntaub so tes.
- Cov hmoov nplej rau lub khob noom cookie yuav tsum tau sieved: cov khoom tsis huv yuav ploj mus ntawm nws, thiab nws yuav muaj cov pa oxygen ntau ntxiv.
- Lub khob noom cookie yuav ua softer thiab looser los ntawm kev ntxiv me ntsis boiled qos yaj ywm, grated on grater, hauv qhov feem ntawm 1 medium qos yaj ywm rau 250 g hmoov.
- Cov khoom lag luam yuav dhau los ua ntau dua thiab muag muag yog tias koj hloov ib feem ntawm cov hmoov nplej nrog qos yaj ywm lossis pob kws hmoov txhuv nplej siab.
- Ntxiv ib rab diav ntawm brandy rau lub khob noom cookie tsis muaj hmoov, tom qab ntawd cov khoom ci yuav ua rau tawg.
- Poov xab tuaj yeem hloov nrog dej ntxhia.
- Txhawm rau tiv thaiv cov poov xab poov xab los ntawm koj txhais tes, txhuam koj xib teg nrog cov roj zaub.
- Txias cov ncuav mog qab zib tiav ntawm kab hlau los tiv thaiv hauv qab kom tsis txhob ntub.
- Thaum ci ncuav mog qab zib, tshwj xeeb tshaj yog cov ncuav ci lossis ncuav mog qab zib, tsis txhob qhib lub qhov cub. Yog tias koj qhib thiab kaw lub qhov cub, ua li ntawd yam tsis ua rau lub qhov rooj tawg. Txwv tsis pub, nruab nrab ntawm cov khoom tuaj yeem khom.
- Txiav lub ncuav qab zib tawg nrog rab riam sov kom nws tsis tawg. Txhawm rau ua qhov no, muab rab riam tso rau hauv dej npau lossis ua kom sov nws hla qhov hluav taws kub.
- Muab lub ncuav mog qab zib tso rau hauv qhov cub zoo preheated. Pies tau ci ntawm qhov kub li ntawm 165 degrees txog 210 ° C, nyob ntawm daim ntawv qhia.
- Teem lub ncuav mog qab zib tin rau qhov chaw qis tshaj. Tom qab ntawd txheej hauv qab yuav xim av, ci zoo thiab yuav tsis nyob ntub.
Qos ncuav qab zib nrog apricots hauv qhov cub
Cov ncuav qab zib qab heev thiab qab ntxiag nrog apricots hloov pauv kom muaj ntxhiab, thaum tib lub sijhawm kev sib tw thiab crumbly. Ua haujlwm nrog ib khob dej tshuaj yej lossis mis nyuj, lossis ntxiv daus ntawm cov mis nyuj khov vanilla.
Saib kuj yuav ua cheesecakes nrog hmoov thiab apricots.
- Cov ntsiab lus calorie ntawm 100 g - 489 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Hmoov - 250 g
- Vanillin - ib tug pinch
- Qab zib - 150 g
- Apricots - 15 pcs.
- Cov hmoov ci - 0.5 tsp
- Yog ' - 180 g
Ua noj lub ncuav qab zib apricot xoob hauv qhov cub:
- Grate lub khov butter ntawm ib coarse grater.
- Ntxiv 50 g suab thaj, vanillin, hmoov ci thiab sifted hmoov rau butter.
- Phaus cov zaub mov kom txog thaum crumbly.
- Roj ib lub tais ci nrog roj thiab faib ib nrab ntawm lub khob noom cookie hauv nws.
- Ntxuav lub apricots, qhuav nrog phuam, tshem cov noob, txiav rau hauv nyias daim thiab muab tso rau ntawm lub hauv paus ntawm lub ncuav qab zib.
- Sprinkle qab zib rau saum cov txiv hmab txiv ntoo thiab ntxiv cov khob noom cookie ntxiv.
- Ci lub ncuav mog qab zib hauv qhov cub preheated rau 200 ° C rau 20 feeb. Tom qab ntawd txo qhov kub kom 170 degrees thiab ua noj ntxiv rau lwm 20 feeb.
Pie nrog apricots ntawm kefir
Koj yuav tsis tau siv sijhawm ntau los ua khoom qab zib nrog apricots ntawm kefir. Rau qhov kev xeem, koj yuav xav tau cov txheej txheem yooj yim ntawm cov khoom muaj. Hauv qhov no, lub ncuav mog qab zib yuav dhau los ua lush, sib tw thiab muag muag.
Cov khoom xyaw:
- Kefir - 250 ml
- Qe - 2 pcs.
- Qab zib - 180 g
- Yog ' - 50 g
- Hmoov - 250 g
- Dej qab zib - 0.5 tsp
- Vanillin - ib tug pinch
- Apricots - 15 pcs.
Ua noj lub ncuav qab zib nrog apricots ntawm kefir:
- Nyob rau hauv ib lub tais tob, muab kefir, qe, qab zib thiab yaj butter. Kefir thiab butter yuav tsum nyob hauv chav sov kom cov dej qab zib ua kom zoo nrog lub khob noom cookie. Yog li ntawd, tshem cov kefir los ntawm lub tub yees ua ntej, thiab txias cov kua yaj tom qab cua sov.
- Hauv lwm lub thawv, sib xyaw hmoov, ci dej qab zib, ntsev thiab vanillin.
- Muab cov hmoov sib tov nrog cov khoom xyaw ua kua thiab sib tov kom huv si kom txog thaum du.
- Txiav cov apricots ntxuav hauv ib nrab, tshem lub qhov thiab txiav ib nrab rau hauv 2 ntu ntxiv.
- Muab 1/3 ntawm lub khob noom cookie tso rau hauv lub tais ci thiab kis 1/3 ntawm apricots sib npaug rau saum.
- Rov ua qhov kev txiav txim ntawm txheej ob zaug ntxiv.
- Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau 40-45 feeb.
Whipped li delicious apricot ncuav qab zib
Qab, zoo nkauj thiab nrawm nws hloov tawm lub qab zib thiab qaub ncuav nrog tshiab apricots. Lub ncuav qab zib apricot no tau ua sai. Nyob rau tib lub sijhawm, nws hloov tawm mus rau qhov tsis hnov tsw thiab sib tw.
Cov khoom xyaw:
- Apricots - 12-13 pcs.
- Hmoov - 1,5 tbsp.
- Qab Zib - 1 tbsp.
- Starch - 1 diav
- Qe - 3 pcs.
- Yog ' - 60 g
- Cov hmoov ci - 1 tsp
- Vanilla qab zib - 1 tsp
- Ntsev - pinch
- Hmoov qab zib - 1-2 diav
Ua cov ncuav qab zib apricot sai:
- Ntxuav, qhuav thiab tshem apricots.
- Mash qe thiab suab thaj hauv ib lub tais. Ntxiv softened butter thiab do.
- Sift hmoov nrog cov hmoov txhuv nplej siab los ntawm cov nplais thiab ua ke nrog ntsev, vanilla qab zib thiab hmoov ci.
- Muab cov qe sib tov nrog cov av qhuav thiab sib tov txhua yam kom zoo kom tau tuab, homogeneous mov paj.
- Roj ib lub tais ci nrog butter, nphoo nrog hmoov thiab nteg tawm lub khob noom cookie.
- Muab cov apricot halves tso rau saum, nrog lub ntsej muag tig rov qab, tsis tas nias lawv rau hauv lub khob noom cookie, kom lawv dag dawb.
- Xa cov pwm mus rau qhov cub preheated rau 180 degrees rau 40 feeb.
- Sprinkle lub ncuav mog qab zib txias txias ua siab dawb nrog hmoov qab zib.
Ncuav mog qab zib nrog apricots
Shortcrust pastry ncuav qab zib tuaj yeem nplawm tau. Nws yog qhov yooj yim heev, yog li koj tuaj yeem ci nws sai sai rau cov neeg tuaj ntsib yam tsis tau xav txog. Txoj haujlwm yuav ua kom nrawm dua thiab yooj yim dua los ntawm kev muaj lub tshuab ua zaub mov, qhov twg lub khob noom cookie tau kneaded rau 5 feeb xwb.
Cov khoom xyaw:
- Hmoov - 160 g
- Qab zib - 100 g
- Ntsev - 0.25 tsp
- Yog ' - 100 g
- Apricots - 8 pcs.
- Breadcrumbs - 2 dia
Ua cov ncuav qab zib luv luv nrog apricots:
- Muab hmoov, qab zib thiab ntsev rau hauv ib lub tais.
- Ntxiv txias txias txias butter.
- Muab cov khoom noj nrog koj txhais tes kom txog thaum du. Yog hais tias lub khob noom cookie yog crumbly, ncuav nyob rau hauv ib co dej khov.
- Tshaj tawm lub khob noom cookie hauv qab ntawm lub tais ci, ua rau sab 2-3 cm siab.
- Muab lub hauv paus tso rau hauv qhov cub preheated rau 190 ° C rau 20 feeb.
- Ntxuav lub apricots, txiav ib nrab thiab tshem tawm cov noob.
- Muab 2 diav tso rau hauv ib lub tais. hmoov nrog 2 tbsp. qab zib thiab nphoo nrog apricots. Do cov txiv hmab txiv ntoo kom txog thaum lawv tau npog nrog hmoov sib tov ntawm txhua sab.
- Sprinkle lub hauv paus ci nrog qhob cij crumbs.
- Muab cov apricots tso rau saum, txiav qis, thiab txuas ntxiv ci rau 50 feeb ntawm 180 ° C.
Pie nrog tsev cheese thiab apricots
Ib qho yooj yim thiab ceev ncuav qab zib nrog apricots thiab tsev cheese. Ua tsaug rau tsev cheese, cov khoom ci tiav khaws cia lawv cov tshiab thiab muag muag ntev. Lub ncuav qab zib hloov pauv mus ua qab, muag thiab muaj ntxhiab, thiab apricots ntxiv me ntsis qaub.
Cov khoom xyaw:
- Hmoov - 160 g
- Yog ' - 120 g
- Ntsev - 0.25 tsp
- Dej - 3 tablespoons
- Tsev cheese - 500 g
- Vanillin - ib tug pinch
- Grated txiv qaub zest - 0.5 tsp
- Qab zib - 100 g
- Qaub cream - 5 tablespoons
- Qe - 2 pcs.
- Pob kws - 3 tablespoons
- Apricots - 8 pcs.
Ua noj lub ncuav qab zib nrog tsev cheese thiab apricots:
- Ua ke cov tws butter nrog hmoov thiab ntsev, thiab sib tov kom txog thaum sib xws.
- Ncuav dej, knead lub khob noom cookie, hloov mus ua ib lub pob, qhwv nrog zaj duab xis thiab muab tso rau hauv tub yees rau 30 feeb.
- Yeej lub tsev cheese nrog rab tov kom txog thaum du kom tsis muaj cov nplej.
- Ntxiv vanillin, txiv qaub zest, qab zib, qaub cream, qe thiab hmoov txhuv nplej siab rau curd loj. Knead lub khob noom cookie kom zoo ib yam.
- Npog daim ntawv nrog parchment thiab faib cov khob noom cookie txias hauv qab, ua ob sab. Txiav nws ob peb zaug nrog rab rawg thiab ci rau 8 feeb ntawm 200 ° C.
- Muab cov curd sib tov rau ntawm lub hauv paus thiab du tusyees.
- Ntxuav lub apricots, txiav ib nrab, tshem cov noob thiab muab tso rau ntawm curd, txiav, maj mam nias rau hauv curd loj.
- Xa lub ncuav qab zib rau ci hauv qhov cub preheated rau 170 degrees rau 45 feeb.
Kaw txheej ncuav mog qab zib nrog apricots
Puff pastry apricot ncuav qab zib yog ib hom ua tau zoo tshaj plaws ntawm cov khoom ci. Nws yuav yog khoom noj txom ncauj zoo thiab khoom qab zib qab heev. Kev ua noj tsis siv sijhawm ntau, tshwj xeeb tshaj yog tias koj npaj cov khoom lag luam los ntawm kev ua khob noom cookie.
Cov khoom xyaw:
- Puff pastry - 250 g
- Apricots - 10 pcs.
- Butter - 2 dia
- Qab zib - 4 dia
- Hauv av cardamom - 0.25 tsp
- Hauv av cinnamon - 0.5 tsp
- Starch - 1 diav
- Hmoov nplej - 1 tbsp. L.
- Mis - 1 tablespoon
Ua noj Kaw Apricot Puff Pie:
- Ntxuav apricots, qhuav, tshem cov noob thiab txiav mus rau hauv nyias slices.
- Pov lub apricots nrog yaj butter, qab zib, cardamom, cinnamon, thiab hmoov txhuv nplej siab. Do kom txog thaum cov txiv hmab txiv ntoo sib npaug nrog cov txuj lom.
- Sprinkle qhov chaw ua haujlwm nrog hmoov thiab yob tawm lub khob noom cookie rau hauv txheej txheej nyias, uas muab tso rau hauv lub tais ci nrog 2 cm sab.
- Muab cov apricots tso rau saum lub khob noom cookie thiab npog nrog lwm txheej ntawm dov mov paj rau saum.
- Txhuam cov ncuav mog qab zib nrog cov mis nyuj thiab xa mus ci hauv qhov cub kom sov 190 ° C rau 30 feeb kom txog thaum xim av.
Video zaub mov txawv:
Kefir ncuav qab zib nrog apricots
Apricot ncuav qab zib hauv 15 feeb
Charlotte nrog apricots
Ib qho yooj yim ncuav qab zib nrog apricots
