Mont-d'Or cheese yog dab tsi, tsim cov yam ntxwv. Muaj pes tsawg leeg, tus nqi zog, cov khoom muaj txiaj ntsig, txwv thiab contraindications. Kev ua noj ua haus, keeb kwm ntawm ntau yam.
Mont-d'Or (Vachrain-du-O-Du lossis Vachrain-Mont-d'Or) yog nyuj mos mos cheese ua hauv Switzerland thiab Fabkis. Thawj qhov yog muab los ntawm qhov tseeb tias ua ntej fermentation lub taub hau tau ntim rau hauv cov pob puag ncig ua los ntawm ntoo spruce. Hnov - creamy, ntsim, milky; saj - oily, piquant, nrog nceb thiab xim av; kev ntxhib los mos - muag heev, khov, oily, tsis muaj kab noj hniav thiab qhov muag; xim - los ntawm dawb matte rau kaus ntxhw. Cov tawv nqaij yog nyias, liab, nplaum, npog nrog ib txheej ntawm cov hnoos qeev. Lub taub hau nyob rau hauv daim ntawv ntawm cov thooj voos kheej kheej kheej kheej nrog txoj kab uas hla ntawm 15-28 cm, qhov siab ntawm 3-4 cm thiab hnyav los ntawm 500 g mus rau 2 kg. Kev tsim thiab muag yog raws caij nyoog. Ua los ntawm nruab nrab Lub Yim Hli mus txog rau nruab nrab Lub Peb Hlis, thiab muag txij lub Tsib Hlis txog rau Lub Cuaj Hli.
Mont-d'Or cheese ua li cas?
Thawj cov khoom siv raw yog nyuj cov kua mis uas muaj roj ntau, tsis tsawg dua 3,4%. Kev nyiam yog muab rau cov mis nyuj tsim ntawm cov tsiaj pub mis nyuj. Fab Kis cov tuam txhab tsis quav ntsej pasteurization, thaum Swiss cov neeg ua haujlwm kho cua sov lub sijhawm luv, ua kom sov txog 65 ° C.
Thaum pib theem, Mont-d'Or cheese tau npaj, zoo li lwm cov khoom siv mis nyuj muaj roj. Cov mis tau txias rau 25 ° C, ua kom cov kua qaub lactic acid sib xyaw ntxiv, khaws cia, lub plab hlaub rennet tau nkag rau hauv cov kua ua kua thiab cov calcium tau tsim. Ib qho curd curd tuab tau txiav nrog "harp" rau hauv cov nplej zom nrog cov npoo txog li 1, 5 cm thiab kneaded rau 15-20 feeb, tswj qhov kub tsis tu ncua, kom txog thaum cov npoo tau sib npaug thiab cov khoom ncav cuag qhov loj ntawm hazelnut. Cov cheese loj tau tso cai los khom thiab ib feem ntawm cov whey tau txiav.
Xav txog tias Mont-d'Or cheese tau ua nyob rau theem tom ntej. Tsev cheese tau pauv mus rau lub rooj tso kua dej uas npog nrog serpyanka. Cov ntaub ntawv nyoos nruab nrab tau qhwv, uas twb pib ua kom tuab, thiab cov ntaub tau nyoos me ntsis thiab tawm kev tsim txom rau 30-40 feeb. Thaum nias, lub tog raj kheej siab tau tsim, uas tau qhuav thiab ntsev hauv 20% cov dej qab zib rau 40-70 feeb, thiab tom qab ntawd txiav thiab ntim rau hauv cov thawv ntoo, ruaj nrog cov hlau ua los ntawm cov hlau uas tsis xeb thaum sib cuag nrog cov kua nruab nrab thiab ntsev.
Tsuas yog tom qab ntawd cov cheese tau qhuav ntawm chav sov li 12 teev, tsis tas tos kom cov av qhuav. Theej, cov kauj ruam no xav tau kom tshem tawm cov dej noo ntau dhau. Tom qab ntawd lub taub hau tau teeb tsa ntawm racks hauv chav nrog qhov av noo ntawm 90% thiab qhov kub ntawm 14-15 ° C.
Hauv thawj lub lim tiam, 2 zaug hauv ib hnub, thiab tom qab ntawd 1 zaug, cov nplais nrog kev pab ntawm txhuam tau so nrog cov dej qab zib nrog kev coj noj coj ua ntawm Brevibacterium linens yaj hauv nws. Cov txheej txheej mucous rau ntawm daim tawv nqaij - hauv qab cov tawv nqaij tau tsim.
Lub sijhawm ntawm kev laus hauv cellars yog los ntawm 3 txog 5 lub lis piam. Tab sis kev loj hlob tsis xaus rau theem no. Ntev dua cov cheese nyob ntawm lub txee, ntau piquant thiab ntsim saj ua.
Qhov sib txawv ntawm Fabkis Mont-d'Or lossis Swiss Vachrain-Mont-d'Or yog qhov tsis tsim nyog. Vim yog qhov sib txawv hauv kev ua cov khoom siv raw, cov xim ntawm cov nqaij thiab cov tawv nqaij hloov. Thaum siv cov mis uas tsis tau muab tshuaj ntxuav, qhov ntxhib los mos yog cov kaus ntxhw thiab lub ntsej muag yog xim daj, thaum cov mis pasteurized muaj cov nqaij daj daj thiab cov xim liab.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Mont-d'Or cheese
Thaum kawm cov khoom thiab muaj pes tsawg leeg, peb tsis suav nrog cov roj yam tseem ceeb uas tau nqus mus rau hauv lub taub hau los ntawm ib pob ua los ntawm cov ntoo tshiab, tsis tau qhuav. Tab sis lawv yog "tus neeg ua txhaum" ntawm qhov tshwj xeeb tsw thiab saj ntawm qhov qab.
Cov ntsiab lus calorie ntawm Mont-d'Or cheese yog 288 kcal rau 100 g, ntawm uas:
- Cov protein - 17.6 g;
- Yog ' - 24 g;
- Cov carbohydrates - 0, 67-0, 73 g;
- Dej - 54 g.
Cov ntsiab lus rog ntawm cov teeb meem qhuav - 45-50%.
Hauv cov vitamin complex, cov vitamins A thiab E yeej, pawg B - choline, pantothenic thiab folic acid, cobalamin, pyridoxine, riboflavin.
Minerals ib 100 g:
- Calcium - 700 mg;
- Potassium - 120 mg;
- Magnesium - 30 mg;
- Sodium - 450 mg;
- Phosphorus - 430 mg;
- Tooj liab - 70 mcg;
- Manganese - 0.02 g;
- Selenium - 5.8 mcg;
- Zinc - 8 mg
Cov rog ib 100 g:
- Cov roj uas muaj roj ntau - 15.5 g;
- Cov roj (cholesterol) - 96 mg
Tsis tas li nyob rau hauv muaj pes tsawg leeg cheese Mont-d'Or qhov tseem ceeb thiab tsis tseem ceeb amino acids, nrog qhov tseem ceeb ntawm valine, lysine, methionine, phenylalanine, glutamic thiab aspartic acid. Ua tsaug rau cov ntoo ntim rau hauv cov nqaij, tshwj xeeb tshaj yog nyob ze ntawm cov tawv, muaj cov kua qaub thiab cov roj yam tseem ceeb uas tau nqus thaum lub sijhawm fermentation thiab muaj cov txiaj ntsig zoo rau nws.
Qhov pom zoo txhua hnub ntawm Mont-d'Or cheese yog 70-80 g. Noj ib qho, koj tuaj yeem rov qab khaws cov calcium los ntawm 16%, poov tshuaj 30%, 65% manganese, 57% selenium thiab 76% zinc.
Nws yog ib qho tseem ceeb heev uas cov khoom noj no muaj cov ntsev me me - tsuas yog 1.3 g rau 100 g.
Vim nws qhov nruab nrab salinity, nws tuaj yeem nyab xeeb qhia rau hauv kev noj zaub mov kom poob phaus. Muaj lub zog txaus rau kev tawm dag zog, tab sis vim qhov tseeb tias cov dej tsis sib xyaw hauv lub cev, qhov hnyav nce, txawm tias koj nkees nkees thiab hla ib zaj lus qhia, yuav tsis tshwm sim.
Cov txiaj ntsig ntawm Mont-d'Or cheese
Qhov khoom qab zib no yog lub tsev khaws cov protein ntau ntawm cov mis thiab yooj yim zom cov calcium, cov khoom siv hauv tsev rau cov nqaij pob txha. Kev siv tsis tu ncua tiv thaiv kev txhim kho pob txha thiab osteochondrosis, txo qis kev mob caj dab thiab mob gout.
Cov txiaj ntsig ntawm Mont-d'Or cheese:
- Txhawb kev tsim cov qaub ncaug thiab nres qhov tshwm sim ntawm cov txheej txheem ua mob hauv lub qhov ncauj kab noj hniav thiab oropharynx, stomatitis, gingivitis, kab mob periodontal, pharyngitis ntev thiab tonsillitis.
- Tsim kom muaj txiaj ntsig zoo rau kev muaj txiaj ntsig zoo rau txoj hnyuv loj hauv txoj hnyuv. Qhov no nce kev nqus ntawm cov as -ham uas tuaj tsis yog tsuas yog nrog cheese, tab sis kuj nrog cov zaub mov uas tau noj nrog nws, ua kom nrawm dua kev zom zaub mov, thiab ua kom lub cev qub. Nres cov txheej txheem putrefactive hauv cov hnyuv, tshem tawm cov pa phem.
- Ua kom nrawm dua qhov kev coj ua.
- Nws ua haujlwm ruaj khov ntawm cov hlab plawv, tswj cov ntshav siab ruaj khov.
- Vim yog cov ntsiab lus muaj roj thiab roj, cov yeeb yaj kiab tiv thaiv tau tsim nyob rau saum npoo ntawm lub plab zom mov, uas txo qis kev cuam tshuam ntawm cov kua txiv zom. Kev fermentation nce ntxiv, tab sis, txawm tias muaj qhov nce ntawm hydrochloric thiab cov kua tsib kua qaub, qhov yuav ua rau mob gastritis thiab kab mob peptic rwj qis dua.
- Nrog rau kev qhia ua haujlwm, nws ua rau kom rog rog thiab tiv thaiv kev txhim kho cellulite.
- Nws muaj immunostimulating thiab anti-inflammatory teebmeem.
- Nws muaj txiaj ntsig zoo rau kev ua haujlwm pom kev, ua rau muaj kev hloov pauv los ntawm ib txoj kev tswj hwm lub teeb mus rau lwm qhov, los ntawm qhov tsaus ntuj mus rau qhov pom kev.
Kab mob hauv lub raum tsis yog qhov txwv tsis pub noj Mont-d'Or cheese. Cov salinity ntawm ntau yam no tsawg, yog li ntawd, los ntawm ib nrab ntawm kev noj tshuaj txhua hnub, koj tuaj yeem noj mov txawm tias muaj kev mob hnyav ntawm mob pyelonephritis lossis cystitis.
Nws raug nquahu kom qhia cov khoom qab zib hauv cov ntawv qhia zaub mov ntawm cov poj niam laus dua 45 xyoos. Lub qab ntxiag saj ua rau kev tsim cov serotonin, cov tshuaj hormones ntawm kev xyiv fab, tiv thaiv kev txhim kho ntawm kev nyuaj siab, pab daws qhov kev voos, thiab daws kev tsaug zog. Ob peb diav ntawm cov nqaij mos sib tw yuav tsis ua rau hnyav nce, tab sis nws yuav muab lub siab zoo rau tag nrho hnub.
Contraindications thiab raug mob ntawm Mont-d'Or cheese
Qhov ntau yam no muaj qhov phom sij txaus ntshai microbiological, tshwj xeeb tshaj yog Fab Kis ua los ntawm cov mis nyuj nyoos. "Tus neeg ua txhaum" ntawm cov kab mob uas tuaj yeem kis tau yog Penicillium glaucum thiab Escherichia coli, uas, txawm tias ua txhaum lub sijhawm luv luv ntawm kev khaws lossis thauj mus los, tau qhib rau hauv txheej txheej tiv thaiv cov hnoos qeev. Kuj tseem muaj qhov tshwm sim ntawm kev tsim listeriosis thiab salmonellosis. Yog li ntawd, cov neeg uas muaj kev tiv thaiv tsis muaj zog, menyuam yaus txog hnub nyoog 14-16 xyoo, cev xeeb tub thiab poj niam pub niam mis yuav tsum tsis kam siv nws.
Mont-d'Or cheese yog teeb meem thaum noj ntau dhau los tiv thaiv keeb kwm yav dhau los ntawm teeb meem zom zaub mov lossis ib txwm ua rau raws plab.
Tus txheeb ze contraindications rau siv:
- exacerbation ntawm gastritis nrog acidity siab thiab peptic rwj;
- ua haujlwm tsis zoo ntawm lub siab;
- nquag migraine tawm tsam;
- pw tsis tsaug zog.
Cov khoom lag luam muaj ntau npaum li cas ntawm cov amino acid tryptophan, uas ua rau tsis tsuas yog nce hauv lub suab nrov, tab sis kuj ua rau muaj kev npau taws. Tias yog vim li cas nws thiaj raug nquahu kom noj hmo thaum sawv ntxov, yog li txhua yam tshuaj uas tau txais nrog lub qab zib muaj sijhawm hloov pauv ua ntej tsaus ntuj.
Lwm qhov txaus ntshai los ntawm cov khoom qab zib yog tias yog noj tsis tu ncua, nws tuaj yeem ua rau muaj kev quav yeeb quav tshuaj, vim nws muaj cov tshuaj uas zoo ib yam li morphine hauv kev nqis tes ua. Yog li ntawd, nws tsis tsim nyog "sib ntsib" ntawm ntau yam no - nws txaus los qhia nws rau hauv kev noj haus 2-4 zaug hauv ib lub lis piam. Thiab txawm tias zoo dua - nyob rau hnub so, nrog khoom noj txom ncauj zoo.
Daim ntawv qhia nrog Mont-d'Or cheese
Lub delicacy tuaj yeem ua haujlwm nrog txiv hmab txiv ntoo, txiv ntseej, dawb ci ci lub teb chaws ci, lossis tortillas. Nws tau ntxuav nrog cawv dawb Jurace lossis liab Beaujolais. Tab sis nws yog qhov nrov dua raws li cov khoom xyaw rau fondue lossis cov tais diav kub.
Ib qho ntawm cov tais diav nrog Mont-d'Or yog cheese ci hauv lub thawv ntoo. Npaj zoo li no: tshem lub hau los ntawm tuyeska, txhuam cov tawv nqaij yam tsis tshem tawm cov hnoos qeev, ncuav dawb cawv hla lub taub hau thiab kua txob. Koj tuaj yeem lo rau ob peb lub qej qej lossis nphoo nrog cov tshuaj tsw qab. Kaw lub hau thiab qhwv lub pob hauv ntawv ci, ci hauv qhov cub ntawm 180-200 ° C. Qhov no yog txaus rau cov cheese kom yaj thiab xim av, tsis muaj lub thawv rau nws tus kheej. Ua hauj lwm nrog qos yaj ywm.
Lwm cov zaub mov txawv nrog Mont-d'Or cheese:
- Casserole "3 cheese" … Boil 100 g ntawm cov mov puag ncig kom txog thaum kev sib tw, pov tseg hauv lub colander kom tshem cov kua, sib tov hauv lub tais nrog 100 g ntawm Mozzarella, grated carrots, txhoov pawg ntawm parsley. Preheat qhov cub rau 200 ° C. Sib tov cov khaub ncaws: tuav 2 lub qe nrog ib khob mis, 150 g ntawm Mont-d'Or thiab grated Parmesan, kua txob thiab ntxiv me ntsis ntsev. Lubricate lub pwm nrog butter, kis cov nplej sib tov rau hauv nws thiab sau nws nrog hnav khaub ncaws. Ci rau li 15 feeb, kom txog thaum cov nplaim daj.
- Fondue … Nws yog qhov zoo dua los siv ntau hom cheese - nyuaj thiab muag. Rub lub lauj kaub los ntawm sab hauv nrog qej, nqa cov cawv liab kom npau, ntxiv qee cov cheese txhua yam, nplawm tas li kom tsis muaj pob. Thaum tag nrho cov khoom xyaw tawm, lawv dilute cov hmoov txhuv nplej siab hauv cognac thiab tseem ncuav nws rau hauv fondue. Nqa mus rau ib lub rhaub, lub caij nrog cov kua txob lossis kua txob ntawm ntau hom thiab nutmeg. Rau 300 ml cawv - 400 g ntawm cheese. Txhua hom sib xyaw ua ke hauv qhov sib npaug.
Saib Tom Tom Savoie zaub mov txawv.
Cov lus tseeb nthuav txog Mont-d'Or cheese
Keeb kwm ntawm ntau yam pib hauv Nrab Hnub nyoog. Tom qab ntawd cov kws tshaj lij ua noj ua haus tau sim ua rau Louis XV xav tsis thoob, leej twg paub ntau yam txog cheese, nrog qhov txaus nyiam heev. Lawv tsim ntau yam zaub mov txawv, thiab tom qab ntawd yog lub tswv yim ntawm kev khaws lub taub hau hauv cov thawv spruce tau tshwm sim. Qhov saj ntawm cov ntoo thuv koob thiab cov tshuaj tsw qab nyiam tus neeg muaj koob muaj npe, thiab Mont-d'Or tau dhau los ua "qhua" ntawm lub tsev hais plaub.
Fab Kis hais tias Mont d'Or pib ua hauv Switzerland tsuas yog xyoo 1871, thaum cov tub rog Fab Kis, thim rov qab, tshuav lawv cov zaub mov - nyuj, uas tau caum qab cov tub rog, hauv hav zoov hav zoov ntawm Jura, nrog rau tus tswv yug yaj, uas pib ua cov cheese tshiab. Tab sis hauv phau ntawv tsev neeg ntawm thaj av Charbonnier, ntau yam hauv "pob tawb spruce" tau hais thaum ntxov li xyoo 1845, uas yog, 30 xyoo ua ntej tsov rog. Qhov ntawd tsuas yog sib xyaw ntawm tshis thiab nyuj mis nyuj tau siv ua raw khoom.
Txawm tias muaj tseeb tias cov ntaub ntawv pov thawj - cov lus piav qhia ntawm daim ntawv qhia - tau pom hauv phau ntawv qhia zaub mov ntawm Fabkis, kev tsis sib haum xeeb ntawm cov kws ua cheesemaker ntawm lub tebchaws no thiab Switzerland tau xaus tsuas yog xyoo 1981. Nws yog thaum ntawd daim ntawv pov thawj ntawm keeb kwm tau muab rau Fab Kis. Tab sis Swiss version tau txais kev lees paub tsuas yog xyoo 2003. Nws tsis yog qhov xav tsis thoob uas ntau yam tau faib rau lub sijhawm ntev. Tom qab tag nrho, nws tau yug los nyob rau thaj tsam ciam teb, thiab cov mis nyuj Simmental nyuj noj nyob hauv cov roob ntawm Alps tau siv los ua raw khoom.
Nws yog teeb meem los yuav cov khoom qab zib hauv khw. Ntawm ob sab ntawm tus ciam teb, tsuas yog 11 lub tsev cheese tau koom nrog nws cov khoom, yog li cov khoom tau ua kom xaj, thiab tsuas yog cov khoom seem muag los ntawm kev faib khoom. Koj tuaj yeem txaus siab rau koj tus kheej hauv tsev noj mov alpine lossis hauv cov chaw tshwj xeeb uas lawv tau kho cov tais diav ntawm cov zaub mov hauv tebchaws ntawm Fabkis lossis Ltalis.
Daim ntawv qhia thawj tseem tau yuav los ntawm Asmeskas cov cheesemakers. Lawv tau kawm paub yuav rov qab saj Mont-d'Or cheese, tab sis lawv tsis ua tiav hauv kev npaj cov zaub mov qub, ci cheese. Thiab kev txhim kho txuj ci yog los liam.
Hauv cov cheese me me hauv lub tebchaws me, lub taub hau yog ua los ntawm tes. Txhua tus tau ruaj ntseg nrog kab txaij ntawm cov ntoo spruce, thiab tom qab ntawd ntim rau hauv cov thawv ntoo, txuas nrog cov hlau khov kho. Cov neeg Asmeskas, ntawm qhov tod tes, tau teeb tsa cov kab rau ntim, qhov twg cov cheese monoliths tau txiav thiab tau ntim tam sim ntawd hauv cov thawv ntoo. Hauv qhov cub, cov pob khoom tsis khov, thiab cov cheese tau nthuav tawm.
Yog tias koj xav paub txog qhov saj tshiab, nws yog qhov zoo dua kom xaj cov cheese ci lossis fondue, tshwj xeeb tshaj yog thaum taug kev hauv Alps nrog menyuam yaus. Kev kho cua sov kom tsis txhob muaj cov fermentation thiab cov dej num tseem ceeb ntawm cov kab mob muaj txiaj ntsig. Qhov no yuav tiv thaiv koj los ntawm kev tsis txaus siab uas cuam tshuam nrog kev noj qab haus huv tsis zoo.
Saib cov vis dis aus hais txog Mont-d'Or cheese:
