Cov yam ntxwv ntawm cov kua txob dub, ua noj ua haus. Cov ntsiab lus calorie, cov txiaj ntsig thiab kev phom sij, zaub mov txawv.
Cov kua txob dub yog hnav khaub ncaws ntawm cov zaub mov hauv tebchaws ntawm Southeast Asia, cov khoom xyaw tseem ceeb ntawm cov kua ntses thiab kua txob dub hauv av. Cov tshuaj tsw qab yog kua txob, saj yog ntsim, qab zib, nrog lub siab ntev ntev, xim nyob ntawm cov khoom xyaw ntxiv, hauv Suav zaub mov nws yog xim av, xim av tsaus, yuav luag dub, qhov sib xws yog tuab, khov. Qhov saj ntawm qhov hloov pauv European version tau muag nrog qab zib thiab butter.
Cov kua txob dub ua li cas?
Ntawm cov chaw tsim khoom noj khoom haus, kua txob dub, roj txhuv nplej, pob kws, qej, citric acid, pob kws hmoov txhuv nplej siab, kua taum pauv, thiab dej tau siv ua cov khoom xyaw rau ua cov ntses. Muaj ntau tus neeg ua kom cov tshuaj tsw qab, ua kom tuab, tiv thaiv kab mob tau qhia. Cov khoom tseem ceeb ntxiv: potassium sorbate, monosodium glutamate, sodium benzoate, qab zib clare, tsw qab.
Hauv cov chaw tsim khoom noj me me hauv Suav teb thiab Hong Kong, cov khoom siv raw yog ua kom qhuav ua ntej ua kua ntses ntxiv. Dos thiab qej yog lub cev qhuav dej. Cov khoom lag luam nruab nrab nkag mus rau qhov sib faib - cov cuab yeej uas tuaj yeem ua ke txawm tias cov tshuaj tsis raug. Qhov no yuav pab kom tsis txhob ncua sijhawm ntxiv. Thaum lub sijhawm ua ke ntawm cov khoom sib xyaw, cov tshuaj khaws cia thiab cov tshuaj tsw qab tau ntxiv. Cov khoom tiav yog pasteurized thiab xa rau kub sau thiab ntim hauv iav fwj.
Ua kua txob kua txob dub hauv Thaib cov tsev tsim khoom tau yooj yim dua. Cov khoom xyaw qhuav thiab kua tsis ua ke. Txhua tus tau ntim rau hauv cov ntawv ci thiab muab tso rau hauv ib lub hnab. Tus neeg siv khoom tuaj yeem ua tiav qhov kev xav tau ntawm nws tus kheej. Yog tias koj xav tau saj softer, hla tag nrho cov kua txob sib xyaw. Koj yuav tsum tsis txhob cia siab tias yuav zoo ib yam los ntawm cov khoom lag luam, tab sis qhov saj zoo ib yam li qhov sib piv kim.
Yuav ua li cas ua kua txob dub hauv tsev:
- Sichuan daim ntawv qhia … Txiav ib feem peb ntawm cov dos nruab nrab thiab 5 qej hniav. Tshav kub butter hauv lub wok, kib lub dos kom txog thaum muag muag, ntxiv qej thiab tso hluav taws kom txog thaum muaj cov ntxhiab tsw zoo. 1, 5 tsj peppercorns raug ntaus nrog pestle hauv lub tshuaj khib (lub zeb tsis siv, cov hmoov txheej tsis xav tau), nchuav rau hauv lub lauj kaub nrog 1 tbsp. l. piam thaj qab zib (ua kom qab zib zoo yuav tsis muab qhov qab nyiam), ncuav rau hauv 1 tbsp. l. lub teeb kua ntses thiab 1.5 khob ntawm cov kua ua ntej siav, coj mus rau ib lub rhaub. Dilute 1 tsp. pob kws starch hauv 2 tbsp. l. dej, ua kom tuab cov ntsiab lus ntawm lub lauj kaub, ntxiv qee cov ntsev kom saj thiab ua kom lub cev sib xws. Tom qab txias, nws raug nquahu kom siv lub tshuab ziab khaub ncaws kom tau txais cov qauv sib xws. Koj yuav tsum tsis txhob nqa nrog cov evaporation, nws yog qhov txaus kom ua tiav cov qauv ua kom khov.
- American daim ntawv qhia … Cov kua txob dub tau npaj, zoo li hauv Sichuan version, tab sis qhov saj tsis muag nrog kua ntses, tab sis nrog qab zib. Finely chop lub shallots thiab 3 cloves ntawm qej, kib nyob rau hauv tib txoj kev raws li tau piav qhia, ncuav nyob rau hauv ib khob ntawm nqaij nyuj broth thiab boil kom txog thaum cov kua tau evaporated los ntawm 1/3. Ncuav mus rau hauv ib lub khob ntawm cream thiab txuas ntxiv mus kom txog thaum muaj creamy sib xws, ntxiv me ntsis qab zib thiab ntsev kom saj, ntxiv 25 g ntawm cov kua txob dub. Tom qab lub caij ua kom txias, cia nws brew rau 15 feeb thiab rub los ntawm ib sab cib.
- Daim ntawv qhia Hong Kong … 2 tbsp yog rhaub hauv lub wok. l. noob hnav roj ntawm thawj qhov kev rho tawm, kib 2 qej qej hniav thiab 50 g ntawm cov qhiav cag cag. Sai li sai tau thaum lawv pib hnov ntxhiab tsw, ncuav hauv 3 tbsp. l. dub kua txob thiab ntxiv 25 g ntawm crushed peppercorns. Stew rau 15 feeb dhau cua sov tsawg heev.
- Daim ntawv qhia qub tshaj plaws … Nov yog yuav ua li cas cov kua txob dub tau ua nyob rau Nruab Nrab Hnub nyoog los ntawm kws ua zaub mov Fab Kis uas tau sim ua Suav. Ib daim ntawm cov qhob cij dub tau tsau rau hauv cov kua txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo, hau nrog 1 tsp. grated qhiav paus, ntxiv 4 tbsp. l cov cawv liab thiab cov cawv cawv tib yam, ua kom txog thaum tuab. Ncuav 5 tbsp. l. peppercorns, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Qhov ntxim siab, qhov xav tau pungency yog ua tiav nrog vinegar.
- Kua txob sauce nrog cognac … Qhuav 60 g ntawm butter hauv lub lauj kaub frying thiab kib finely tws dos kom txog thaum pob tshab - 1 lub taub hau loj. Ncuav 100 g ntawm brandy, ntxiv 25-20 g ntawm kua txob dub, teeb cov ntsiab lus ntawm qhov hluav taws kub nrog qhov sib tw hauv lub lauj kaub. Thaum cov nplaim taws tawm mus, muffle qhov hluav taws kub hauv qab lub lauj kaub, ncuav qab zib thiab ua kom qhuav kom sib xws ntawm cov tuab jelly. Ntsev yog tias tsim nyog.
Cov zaub mov Japanese lossis Suav kua txob dub suav nrog cov khoom xyaw xws li bonito (tuna flakes), oyster, lossis ntses ntses. Txawm li cas los xij, cov txuj lom no tsis tau txais koob meej. Cov ntses muaj ntxhiab tsw ntxhiab tsw ntawm cov txuj lom, thiab cov neeg European yooj yim tsis tuaj yeem hnov ntau yam kev nyiam. Tab sis cov khoom lag luam nrog qab zib tau txais koob meej.
Yog tias koj tsis muaj sijhawm los npaj koj tus kheej, koj tuaj yeem yuav cov kua txob dub ua hauv Hong Kong lossis Taiwan, lub caij nrog qab zib, thiab txaus siab rau qhov tsw qab. Hauv tebchaws Ukraine, lub ntim 350 g tau muab rau 166 hryvnia, hauv Russia - rau 300 rubles.
