Nta ntawm kev ua Gouda cheese. Tus nqi noj haus thiab muaj pes tsawg leeg, cov khoom muaj txiaj ntsig thiab txwv kev siv. Cov zaub mov txawv thiab cov lus pom tseeb txog cov khoom qab zib fermented.
Gouda yog Holland lub npe nrov tshaj plaws nyuaj cheese thiab suav tias yog ib qho ntawm cov neeg nyiam tshaj plaws hauv ntiaj teb. Saj - creamy, sweetish -nutty, nplua nuj, nce ntxiv thaum nws siav; kev ntxhib los mos - ntom, granular, nkig; qhov muag - oval; xim - daj los yog caramel. Cov tawv nqaij ntawm hom uas kim dua yog waxy, thaum cov uas pheej yig dua yog cov yas. Cov rog cov ntsiab lus ntawm Gouda cheese yog 48-51%.
Nta ntawm kev ua Gouda cheese
Gouda cheese yog tsim los ntawm nyuj cov mis nrog cov rog ntawm 3, 7-3, 9%. Tsis tas li, yaj lossis tshis mis nyuj tuaj yeem siv ua raw khoom. Ntau yam tshuaj ntxiv tau qhia rau hauv kev sib xyaw - cloves thiab caraway noob, cheese tau haus tom qab siav. Qhov hnyav ntawm lub taub hau ua tiav hauv daim ntawv ntawm lub tog raj kheej tuaj yeem yog 6 thiab 12 kg.
Txhua txoj hauv kev tau ua tiav hauv lub tshuab ua cheese. Cov ntaub ntawv raw yog muab tshuaj txhuam ntawm qhov kub ntawm + 72 ° C rau 20 vib nas this. Txias mus rau + 30 ° C, ferment nrog rennet thiab calcium chloride tov, cais cov whey. Txiav lub curd curd rau hauv cov nplej cheese.
Cov txheej txheem tom ntej no tseem ceeb heev kom tau txais qhov qab ntxiag - tsev cheese tau ntxuav los ntawm kev ntxuav tawm cov kua qaub. Cov neeg Dutch nyob rau Nruab Nrab Hnub Nyoog siv cov mis tsis huv, thiab cov curd loj tau ntxuav nrog dej hiav txwv. Qhov no ua rau nws muaj peev xwm kom tau txais cov cheese uas muaj qhov ntsim saj. Ib me ntsis ntsev me ntsis nrog qhov kub ntawm + 65 ° C tam sim no siv.
Cov kua nitrate tau ntxiv rau cov cheesemaker, cov khoom siv hauv nruab nrab tau txias mus rau + 36 ° C, thiab sib xyaw li ntawm ib nrab teev. Lawv tau thauj los ntawm cov kav dej mus rau hauv lub tshuab moulding, qhov chaw uas lub txaj cheese tau tsim. Maj mam nce lub siab, nias yog nqa tawm, tso cov whey.
Cov txheej yog txiav rau hauv cov kab sib cais, muab tso rau hauv pwm rau nias thiab qhuav los ntawm tig ntau zaus. Lub taub hau yav tom ntej yog tsau hauv cov ntsev thiab npog nrog zaj duab xis polymer. Gouda cheese yog ntau yam ntawm nws tus kheej. Tawm mus kom txog, tsim cov xwm txheej hauv qab no: kub - + 12 ° C, av noo - 75%.
Tus nqi ntawm Gouda cheese nyob ntawm qib kev laus thiab qhov chaw tsim khoom. Cov khoom lag luam, tsim nyob rau hauv kev lag luam, tau muab rau tus neeg siv khoom ntawm tus nqi ntawm 270-800 rubles / kg, nyob ntawm seb qib ntawm kev laus. Tus Dutch tiag tiag hnub nyoog cheese raug nqi los ntawm 1400 rubles. rau 1kg.
Thaum ua Gouda cheese hauv tsev, nws yog qhov tsim nyog los npaj kev coj noj coj ua pib (rau 15 litres mis):
- Mesophilic kab lis kev cai - 1/2 tsp;
- Rennet nyob rau hauv daim ntawv ntawm kev daws - 3/4 tsp;
- Calcium chloride - 3/4 tsp.
Nta ntawm kev ua Gouda cheese:
- Cov mis nyuj yog rhaub kom kub txog 30 ° C, pib siv mesophilic, tom qab 3 feeb nws tau sib tov los ntawm saum toj mus rau hauv qab nrog rab diav, thiab tawm mus rau 30 feeb. Cov seem ntxiv rau curdling yog diluted cais hauv 3 tbsp. l. dej txias nchuav rau hauv mis.
- Tom qab 1 teev, txheej txheej raug txiav rau hauv cov nplej cheese ntsuas 1, 5x1, 5 cm. Cov txheej txheem no rov ua ob peb zaug.
- Whey raug pov tseg, thiab cov nplej raug ntxuav nrog dej rhaub kom kub txog 60 ° C. Tom qab ntawd cov dej noo ntau dhau yog txiav.
- Cov nplej nplej tau muab tso rau hauv cov pwm rau nias, muab tso rau ntawm lub pallet, saum npoo tau npog nrog cov mats thiab cov ntim tau teeb tsa - los ntawm qhov hnyav tsis pub tsawg dua 4 kg. Nias rau 30 feeb, ntws cov whey los ntawm lub pallet, tig cov pwm dua thiab tawm mus nias dua - qhov hnyav ntawm lub nra yog ob npaug.
- Tom qab 8-10 teev, lub taub hau tau dipped rau hauv brine rau 30-40 feeb. Tshem tawm, tshem tawm cov dej noo ntau dhau nrog cov phuam paj rwb thiab tso kom qhuav rau 2 hnub ntawm chav sov (tsis siab dua 22 ° C). Yog tias txhua qhov txheej txheem tau ua tiav raug thiab qhov ntsuas kub tsis ua txhaum, pwm yuav tsis tshwm sim.
- Cov xim daj, ci ci cheese yuav tsum tsim rau saum npoo. Nws yog them nrog ib zaj duab xis, dipped nyob rau hauv melted wax.
- Txhawm rau ua hauv tsev Gouda cheese saj zoo li cov khoom qub, koj yuav tsum tsim tshwj xeeb rau kev ua kom siav. Feem ntau lub taub hau tau muab tso rau hauv lub cellar.
Koj tuaj yeem saj cov cheese tsis ntxov dua li hauv 2-3 lub hlis. Los ntawm 15 kg ntawm cov khoom noj, 2 kg ntawm cov khoom kawg tau txais.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Gouda cheese
Tus nqi khoom noj khoom haus ntawm cov khoom yog nyob ntawm qib ntawm kev ua kom siav, qhov zoo thiab hom khoom raw, tsw qab.
Cov ntsiab lus calorie ntawm classic Gouda cheese yog 356 kcal, ntawm uas:
- Cov protein - 24.9 g;
- Rog - 27.4 g;
- Cov carbohydrates - 2.2 g;
- Tshauv - 3.94 g;
- Dej - 41.46 g.
Cov vitamins rau 100 g:
- Vitamin A - 165 mcg;
- Retinol - 0.164 mg;
- Beta Carotene - 0.01 mg;
- Vitamin B1, thiamine - 0.03 mg;
- Vitamin B2, riboflavin - 0.334 mg;
- Vitamin B4, choline - 15.4 mg;
- Vitamin B5, pantothenic acid - 0.34 mg;
- Vitamin B6, pyridoxine - 0.08 mg;
- Vitamin B9, folate - 21 mcg;
- Vitamin B12, cobalamin - 1.54 mcg;
- Vitamin D, calciferol - 0.5 mcg;
- Vitamin D3, cholecalciferol - 0.5 mcg;
- Vitamin E, alpha tocopherol - 0.24 mg;
- Vitamin K, phylloquinone - 2.3 mcg;
- Vitamin PP - 0.063 mg.
Macronutrients rau 100 g:
- Potassium, K - 121 mg;
- Calcium, Ca - 700 mg;
- Magnesium, Mg - 29 mg;
- Sodium, Na - 819 mg;
- Phosphorus, P - 546 mg.
Microelements rau 100 g:
- Hlau, Fe - 0.24 mg;
- Manganese, Mn - 0.011 mg;
- Tooj liab, Cu - 36 μg;
- Selenium, Se - 14.5 μg;
- Zinc, Zn - 3.9 mg.
Tsis hais txog ntawm daim ntawv qhia, Gouda cheese ib txwm muaj cov rog rog:
- Omega -3 - txhawb kev ua haujlwm ntawm cov hlab ntsha thiab cov hlab plawv, ua rau cov leeg voos thiab tiv thaiv kev txhim kho kev nyuaj siab.
- Omega -6 - tswj cov qib roj cholesterol thiab ua rau lub cev tiv thaiv ntawm daim tawv nqaij.
- Omega -9 - tiv thaiv kev txhim kho ntshav qab zib thiab txhawb kev tsim cov tshuaj hormones.
- Palmitic acid - nce kev nqus ntawm calcium thiab tiv thaiv kev loj hlob ntawm kev hloov pauv hnub nyoog.
- Linoleic acid - ua rau ntom ntom ntawm cov cell thiab cov hlab ntsha phab ntsa.
- Linolenic acid - muaj cov nyhuv ua kom rog.
Nco tseg! Xijpeem daim ntawv qhia ua Gouda cheese tau siv, ib qho ntawm cov txheej txheem yog ntxuav cov curd. Ua tsaug rau qhov no, lactose raug ntxuav tawm, thiab cov kua mis protein casein yog yooj yim dua rau zom. Txawm tias siv tas li, lub nra ntawm lub plab zom mov tsis nce.
Cov khoom muaj txiaj ntsig ntawm Gouda cheese
Cov khoom no rov ua kom lub cev khaws cov khoom noj kom sai. 100 g ntawm cheese muaj 10 npaug ntau dua cov as -ham thiab cov zaub mov ntau dua li 1 liter ntawm mis nyuj tag nrho.
Cov txiaj ntsig ntawm Gouda cheese:
- Tiv thaiv kev txhim kho kev mob pob txha, ntxiv dag zog rau cov leeg pob txha ntawm cov leeg musculoskeletal, txwv tsis pub cov calcium los ntawm lub cev.
- Txo cov ntshav qab zib thiab cov qib roj cholesterol.
- Ua kom nrawm dua peristalsis, tsim cov xwm txheej zoo rau kev ua lub neej voj voog ntawm lacto- thiab bifidobacteria colonizing lumen ntawm txoj hnyuv me.
- Txhim kho qhov mob ntawm daim tawv nqaij, plaub hau thiab rau tes.
- Txhim kho txoj haujlwm ntawm cov hlab plawv, pom kev thiab lub paj hlwb.
- Pab tshem tawm kev qaug zog ntev, ua kom tsaug zog tsaug zog.
- Noj Gouda cheese yuav tiv thaiv kev txhim kho kev nyuaj siab thiab ua rau muaj kev tiv thaiv kev ntxhov siab.
Tsis muaj kev txwv txog kev qhia cov khoom lag luam rau cov menyuam yaus, poj niam cev xeeb tub thiab poj niam thaum lub sijhawm pub niam mis. Nws yuav pab cov neeg laus qeeb kev hloov pauv cuam tshuam txog hnub nyoog, ua tib zoo mloog thiab rov zoo los ntawm qhov mob hnyav ntxiv.
Txhawm rau txhim kho cov txiaj ntsig muaj txiaj ntsig ntawm Gouda cheese, nws yog qhov zoo dua los siv nws thaum sawv ntxov, preheated rau chav sov.
Contraindications thiab raug mob ntawm Gouda cheese
Thaum cov khoom lag luam nkag rau hauv kev noj zaub mov thawj zaug, tus neeg tsis txaus siab yuav tshwm sim. Feem ntau, kev ua xua tshwm yog xav tau muab rau ntau yam nrog cov tshuaj ntxiv lossis nrog kev haus luam yeeb.
Gouda cheese tuaj yeem ua rau raug mob yog tias raug tsim txom:
- rau cov kab mob, cov tsos mob uas tau nce siab thiab tsim cov edema - kub siab, ua rau mob pyelonephritis ntev thiab glomerulonephritis;
- nrog mob plab thiab duodenal, gastritis nrog acidity siab;
- nrog lub raum tsis ua haujlwm.
Tab sis cov kab mob saum toj no tsis yog contraindications kiag li.
Koj yuav tsum tsis txhob nyoo ntawm cov khoom no yog tias koj rog - cov ntsiab lus calorie ntau dhau yuav ua rau hnyav nce sai. Yog tias koj tsis tuaj yeem tsis lees paub koj cov zaub mov nyiam, nws raug nquahu kom xaiv qhov qis -calorie xaiv - 20% rog.
Daim ntawv qhia Gouda cheese
Tsis zoo li lwm yam, Gouda cheese mus zoo tsis tsuas yog txiv hmab txiv ntoo thiab cawv, tab sis kuj nrog npias. Hom dej haus yog xaiv raws hnub nyoog ntawm cov khoom thiab cov yam ntxwv ntawm kev npaj. Hnub nyoog tau siv los ua zaub mov qab rau ale thiab Belgian npias, haus luam yeeb - rau cov neeg nqa khoom, hluas - rau champagne, paub tab tau txais kev pabcuam nrog chaw nres nkoj lossis Riesling. Cov kws paub ua zaub mov noj siv cheese los npaj ntau yam tais diav - zaub xam lav, kub thiab kua ntses.
Gouda Cheese Recipes:
- Pizza … Knead lub khob noom cookie: 350 g ntawm hmoov nplej, ib khob dej sov sov, ntsev me ntsis, 1 qe thiab 1 tsp. cov poov xab ua tau sai. Sai li qhov kneading tsis ua rau koj txhais tes, tawm mus sawv ntsug rau 30 feeb thiab pib sau. Koj tuaj yeem sim nrog cov khoom xyaw. Ib qho ntawm cov kev xaiv: dos marinated hauv kua txiv hmab txiv ntoo cider vinegar, tswb kua txob, txiv lws suav, grated Gouda cheese, thiab nqaij qaib hau. Cov pwm yog greased nrog cov roj zaub, lub khob noom cookie dov tawm, ob sab tau tsim. Lubricate txheej nrog ketchup lossis lws suav, nteg ib txheej ntawm cov dos thiab kua txob slices, txhoov nqaij qaib, txiv lws suav. Ncuav nyob rau hauv ib tug sib tov ntawm 2 ntaus qe, 2 tbsp. l. qaub cream thiab tib tus nqi mis. Preheat qhov cub kom 180 ° C, muab cov tais tso rau hauv nws li 10 feeb, tom qab ntawd muab nws tawm thiab nphoo nrog Gouda grated. Ci rau lwm 30-40 feeb.
- Ci qos yaj ywm … Preheat qhov cub kom 200 ° C. On ib daim ntawv ci uas npog nrog parchment, nteg tawm huv si ntxuav qos tubers, nphoo lawv nrog txiv ntseej roj. Ci rau 1 teev. Gouda yog grated ntawm grater ntxhib, ib nrab ntawm cov cheese yog tov nrog qaub cream thiab finely tws dos kom txog thaum pasty. Ntsev thiab kua txob. Txias lub tubers, txiav ib nrab, tshem tawm nruab nrab nrog rab diav kom ua rau muaj kev nyuaj siab, thiab sib tov "puree" nrog cheese-qaub cream puree. Muab ib nrab ntawm cov qos yaj ywm tso rau ntawm daim ntawv ci, nphoo nrog cheese thiab muab rov qab rau hauv qhov cub kom txog thaum koj tau txais lub khob noom cookie.
- Puff zaub xam lav … 100 g ntawm Gouda, 1 boiled nqaij qaib fillet, 3 boiled qe-boiled qe, txiav rau hauv cubes, thiab txiv lws suav rau hauv slices. Tshaj tawm hauv txheej, lub caij nrog mayonnaise thiab nphoo nrog kib crushed pistachios.
- Txheej ncuav mog qab zib … Puff pastry tsis muaj poov xab tau yuav hauv khw - 250 g, lub qhov cub sov txog 180 ° C. Lub khob noom cookie yog dov mus rau hauv 2 txheej - qis dua yuav tsum loj dua thiab tuab dua li ib sab. Chop finely rau hauv pawg ntawm coriander thiab ntsuab dos, ob peb sprigs ntawm dill, grated qej - 1 prong. Sib tov zaub ntsuab nrog tsev cheese - 400 g Grease ib daim ntawv ci nrog cov roj, kis rau hauv qab txheej, thiab ntawm nws - txhaws, suav kom koj tuaj yeem ntsaws cov npoo thiab ntseeg tau zuaj txheej sab saum toj ntawm lub khob noom cookie. Sprinkle sau nrog grated Grated - 100 g, kaw lub ncuav qab zib. Ci kom txog thaum lub txheej sab saum toj yog browned. Qhov no feem ntau yuav siv 15 feeb.
Cov lus tseeb nthuav txog Gouda cheese
Thawj cov ntaub ntawv hais txog ntau yam no tau rov qab rau xyoo 1184. Muaj qhov kev xav tias nws tau txais nws lub npe hwm Gauve River, ntawm ntug dej uas lub nroog uas yuav luag muaj tib lub npe - Gouda tau tsim.
Tab sis qhov no tsis tau txhais hais tias thawj lub tsev Gouda cheese tau ua hauv lub nroog no. Cov zaub mov txawv rau kev tsim khoom tau tshwm sim ntau dua, tab sis cov neeg nyob hauv lub xeev no ntawm Netherlands tau txais txoj cai tshwj xeeb los tsim thiab muag cov khoom. Tom qab ntawd, kev lag luam tau teeb tsa hauv nroog Gouda, qhov uas cov neeg ua liaj ua teb muag cheese.
Cov khw cheese tseem qhib. Txhua lub taub hau yog nqa los ntawm cov neeg nqa khoom tshwj xeeb, hnav lub kaus mom raws li cov xim ntawm cov khw hauv cheeb tsam. Yav dhau los, lawv txoj haujlwm nyuaj dua: lub taub hau tuaj yeem "rub" tus neeg nruab nrab thiab ntau dua - txog li 160 kg. Tam sim no qhov hnyav tshaj yog pood. Tom qab ntawd ntau yam raug tshuaj xyuas pej xeem, zoo li ntawm kev sib pauv khoom lag luam, thiab tom qab ntawd, los ntawm kev npuaj teg ntawm ib leeg (kev ua yeeb yam hu ua "handjeklap"), tus nqi tau tshaj tawm. Kev ua lag luam tsis ua haujlwm txhua hnub, tab sis hnub Thursday - txij 10 txog 12.30.
Tau kawg, tam sim no qhov no tsis yog qhov ncaj ncees nkaus xwb hauv Holland. Gouda yog tsim los ntawm ntau dua 300 tus tswv teb hauv lub tebchaws no. Nyias, Boerenkaas ntau yam yog patented los ntawm cov khoom siv tsis tau muab tshuaj txhuam. Kev tsim thiab muag ntawm Noord-Hollandse Gouda sab nraum Netherlands yog txwv los ntawm EU txoj cai.
Qhov zoo siab, hauv Gouda lub tebchaws, nws tsis yog ib txwm coj los yuav cov cheese hauv khw. Cov neeg ua liaj ua teb ua cheese hauv tsev, loj txaus kom noj tau 2-3 hnub.
Qhov ntau yam no tau tso cai ua hauv lwm lub tebchaws, txij li lub npe tseem ceeb tsis tau muaj daim ntawv tso cai. Tam sim no, cov kab tsim khoom raug teeb tsa hauv Tebchaws Yelemees, Russia thiab Ukraine. Cov xim thiab saj ntawm cov khoom yuav sib txawv, tab sis txog tam sim no, Dutch cheese tiag tiag yog qhov tsis muaj kev sib tw.
Thaum yuav Gouda, koj yuav tsum tau them sai sai rau qhov zoo ntawm cov khoom:
- Lub taub hau yuav tsum qhuav, yog tias cov dej noo tso tawm thaum nias lossis hws tshwm, cov cheese pib zuj zus.
- Ob lub qhov muag yog ob peb, lawv me me, sib npaug nrog cov qauv qhia meej, nyob kwv yees li ntawm tib qib.
Cov voids nyob rau hauv lub puab tsaig qhia tias cov protein ntau mloog zoo tau siv ua khoom noj lossis tias kev tsim khoom lag luam tau ua txhaum.
Yuav ua li cas ua Gouda cheese - saib cov vis dis aus:
Koj yuav tsum tsis txhob yuav cheese rau yav tom ntej siv thiab khov nws hauv lub tub yees. Koj tuaj yeem khaws tag nrho lub taub hau ntawm lub txee ntawm qhov kub ntawm + 2 ° C-6 ° C txog li rau lub hlis. Tab sis yog tias koj txiav nws, nws yog qhov zoo tshaj los noj nws hauv 3-4 hnub. Yog tias koj tso Gouda rau hauv lub hnab ntim cua, cov cheese yuav "ua pa", tsuas yog hauv lub hnab yas - nws yuav loj tuaj pwm, thiab cov khoom qhib yuav sai sai nqus cov ntxhiab tsw phem thiab poob nws qhov qub.
