Cov menyuam yaus nyiam qhov qab yog khoom qab zib. Tab sis kev ua kom qab zib muaj cov rog tsis zoo. Yog li ntawd, nws yog qhov zoo dua los npaj kho koj tus kheej hauv tsev. Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm mis nyuj lollipops. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Ua mis nyuj qab zib ib kauj ruam zuj zus
- Daim ntawv qhia yees duab
Cov kua qab zib yog cov khoom qab zib ua los ntawm cua sov qab zib nrog kua. Hauv lub luag haujlwm tom kawg, dej, mis, kua txiv qaub, kua qaub, thiab lwm yam yog siv. Siv nws nrog kev ua kom zoo lossis ua kom zoo. Qhov sib xws ntawm cov khoom qab zib yuav nyob ntawm nws qhov ntau. Ntawd yog, lollipops tuaj yeem nyuaj thiab muag muag. Qhov qis qab zib, cov khoom qab zib softer. Nws nyob ntawm qhov xav tau qhov tshwm sim. Yog li ntawd, cov piam thaj hauv daim ntawv qhia tuaj yeem sib txawv.
Txhawm rau ua lollipops hauv tsev, koj yuav tsum xaiv cov tais diav kom raug. Lub lauj kaub tais diav hlau, lub lauj kaub uas tsis txhuam, lub lauj kaub txhuas, lossis cov tuab tuab hauv qab stainless hlau lauj kaub ua haujlwm zoo. Koj tseem tuaj yeem ua qhov kev sim ua zaub mov noj. Piv txwv li, ntxiv cov txiv ntseej, raisins, thiab lwm yam rau pwm nrog caramel. Ntawm qhov tsis sib xws, nws zoo dua, noj qab haus huv, thiab tseem ceeb tshaj, cov khoom lag luam ntuj tau siv.
- Cov ntsiab lus calories ntawm 100 g - 364 kcal.
- Cov khoom siv - 30
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Yog ' - 500 ml
- Vanilla qab zib - 1 tablespoon
- Qab zib - 800 g
Kauj ruam yog kauj ruam npaj cov mis nyuj qab zib, daim ntawv qhia nrog duab:
1. Ncuav mis rau hauv lub thawv ua noj yooj yim thiab coj mus rhaub tshaj li cua sov nruab nrab.
2. Thaum ua npuas dej rau saum cov mis thiab nce nrawm dua, tshem lub khob los ntawm tshav kub kom cov mis tsis txhob khiav tawm. Tom qab ntawd ntxiv qab zib.
3. Qhib lub cua sov nruab nrab thiab tso lub lauj kaub rau ntawm lub qhov cub.
4. Do thiab rhaub cov mis nyuj thaum nplawm tas li.
5. Tom qab mis nyuj kub dua, tig qhov ntsuas kub kom qis mus rau qhov chaw qis tshaj kom lub hauv paus tawg.
6. Ntxiv mis nyuj ntxiv. Nws yuav kub hnyiab tas li thiab hloov ntxoov ntxoo.
7. Tom qab 15 feeb, ntxiv vanilla qab zib thiab ua noj ntxiv rau lwm 5 feeb, nplawm tas li. Qhov sib xws ntawm qhov hnyav yuav pib ua kom tuab thiab tau txais cov xim daj. Boil cov mis kom sib xws uas koj xav tau raws li qhov tshwm sim. Qhov tsaus dua thiab hnyav dua qhov hnyav, cov khoom qab zib yuav nyuaj dua. Raws li, thiab hloov pauv: nrog qhov ntxoov ntxoo sib dua, cov khoom qab zib yuav softer. Yog tias koj ua noj ib feem ntawm cov khoom qab zib ntev, tom qab ntawd thaum kawg ua noj, ncuav 0.5 tsp. kua txiv los yog kua txiv qaub. Qhov no yuav tiv thaiv caramel los ntawm crystallizing.
8. Ncuav cov khoom npaj rau hauv cov pwm silicone rau cov khoom qab zib thiab tawm mus tawv hauv lub tub yees. Yog tias xav tau, thaum qhov hnyav yog kua, ntswj cov txiv ntoo rau hauv txhua qhov khoom qab zib. Cov mis nyuj uas tau npaj txhij ua los ntawm cov pwm silicone tau yooj yim tshem tawm. Khaws lawv hauv lub tub yees li lawv yuav dhau los ua mos thiab nplaum ntawm chav sov.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua mis nyuj caramels hauv tsev.
