Yuav ua li cas ci biscuit yob nrog berries hauv tsev? TOP 6 zaub mov txawv nrog cov duab, cov lus qhia ua noj ua haus thiab cov kws ua zaub mov noj tsis pub leej twg paub. Yuav ua li cas yob ib khob noom cookie? Video zaub mov txawv.
Cov khoom qab zib qab zib qab zib feem ntau tau npaj los ntawm cov ncuav qab zib. Txawm hais tias muaj kev xaiv los ntawm puff, poov xab thiab txawm tias ua khob noom cookie luv luv. Cov qhob noom xim kasfes classic muaj cov mos mos thiab cov qab ntxiag. Kuv feem ntau ntxiv nws nrog txhaws, uas yog siv ua txiv hmab txiv ntoo, khaws cia, jam thiab txiv hmab txiv ntoo qab zib. Cov ntaub ntawv no nthuav qhia TOP -6 cov zaub mov noj rau lub caij ntuj sov nyiam tshaj plaws - cov ncuav qab zib mos muag nrog cov txiv hmab txiv ntoo puv.
Qhov txiaj ntsig tseem ceeb ntawm cov qhob noom ci ci hauv tsev yog qhov nrawm ntawm kev npaj thiab cov txheej txheem yam tsawg kawg ntawm cov khoom pheej yig thiab pheej yig. Txawm li cas los xij, txawm hais tias qhov no, txhawm rau txhawm rau npaj cov ncuav qab zib kom raug, koj yuav tsum paub qee qhov zais cia. Ua raws txhua cov lus qhia ntawm cov kws ua mov ci uas paub dhau los, koj yuav npaj cov ncuav qab zib qab thiab lub qhov ncauj tso rau hauv qhov tsawg kawg ntawm lub sijhawm.
Cov lus qhia thiab subtleties ntawm kev ua yob nrog txiv hmab txiv ntoo txhaws
- Kev faib ua feem ntawm cov khoom xyaw raws li GOST rau ib qho me me biscuit yog 5 qe, 200 g suab thaj, 3/4 tbsp. ob sifted hwm hmoov, 1/4 tbsp. sifted hmoov txhuv nplej siab thiab pinch ntsev. Tab sis hnub no cov ncuav qab zib tau npaj raws li lwm cov zaub mov txawv. Tab sis yuav tsum paub tias yob yuav tsis tawg thaum quav yog ib feem ntawm cov hmoov nplej hauv lub khob noom cookie hloov nrog hmoov txhuv nplej siab.
- Nws raug nquahu kom cais cov qe rau hauv cov qe dawb thiab qe, thiab tuav lawv cais: cov qe nrog qab zib, thiab cov dawb nrog ntsev. Nco ntsoov tias tsis txhob poob ntawm cov yolks mus rau cov neeg dawb. Txwv tsis pub, cov protein yuav tsis txhuam kom raug rau hauv cov dej dawb ruaj khov. Tsis tas li, muab cov protein tso rau hauv cov tais huv uas tsis muaj cov roj thiab dej noo.
- Ntxiv tag nrho cov khoom xyaw rau yolk-piam thaj loj thiab knead txhua yam kom huv si hauv ib qho kev qhia, txwv tsis pub lub khob noom cookie yuav plam nws qhov cua. Ntxiv cov protein ntau rau qhov kawg 3-4 diav thaum koj sib tov tag nrho cov khoom xyaw. Txawm hais tias txhua tus niam tsev ua biscuit mov paj txawv. Thiab muaj cov kev xaiv thaum lub qe raug nplawm tag nrho, lossis cov nplawm nplawm ua ke nrog cov protein thiab tom qab ntawd cov khoom seem tau qhia.
- Dawb thiab chocolate biscuit tuaj yeem siv ua lub hauv paus. Txhua hom xim txawv zaub mov kuj tau ntxiv los ua cov ncuav qab zib ntawm qhov ntxoov ntxoo sib txawv, piv txwv li, liab, daj lossis ntsuab. Flav lub khob noom cookie nrog vanilla, turmeric, cardamom …
- Txhua yam khoom siv yuav tsum yog ntawm qhov kub ib yam, thiab qis dua nws, qhov zoo dua biscuit yuav yog. Tib yam siv rau cov tais ci uas cov pawg yuav ci. Yog li ntawd, yog ua tau, xa daim ntawv ci rau lub tub yees kom nws txias.
- Nco ntsoov ci lub khob noom cookie ntawm daim ntawv ci nrog parchment thiab roj. Tom qab ntawd nws yuav yooj yim dua kom tshem cov ncuav qab zib los ntawm daim ntawv ci, thiab daim ntawv nws tus kheej tuaj yeem sib cais tau yooj yim los ntawm nws. Tsis txhob nphoo daim ntawv nrog ib qho qhob cij, txiv ntseej, semolina thiab hmoov.
- Thaum lub khob noom cookie ua tiav, lub qhov cub yuav tsum tau preheated. Yog tias lub khob noom cookie tos (txawm tias 5 feeb), tom qab ntawd cov ncuav qab zib tiav lawm yuav tsis ua rau muag.
- Tsis txhob overdo lub biscuit hauv qhov cub, zoo li cov khoom qhuav tawg thiab crumbles thaum dov.
- Lub sijhawm ci ci ci txawv ntawm 10 txog 40 feeb. Nws nyob ntawm qhov zoo thiab tuab ntawm cov ncuav qab zib. Nyob rau tib lub sijhawm, lub qhov rooj qhov cub yuav tsum tsis txhob qhib rau thawj ib nrab ntawm lub sijhawm, txwv tsis pub lub khob noom cookie yuav tig los ua lush, tab sis yog lub ncuav mog qab zib tiaj tus.
- Txheeb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog lub qhov txhab ntawm cov ntoo: nws yuav tsum tawm los qhuav.
- Lub hauv paus biscuit yog ua kom tsis huv nrog tshuaj yej, phoov, liqueur, kas fes, kua txiv yog tias xav tau ua ntej yuav pleev nrog qab zib.
- Muaj ntau txoj hauv kev xaiv. Biscuit yob ua ke nrog cov qab zib: tsev cheese, qaub cream, custard, chocolate, kas fes. Nws tau ua nrog cov nplawm nplaum, jam, qhob noom xim kasfes thiab txiv laum huab xeeb, condensed mis nyuj, txiv hmab txiv ntoo puree.
- Rau kev xaiv noj zaub mov, sau cov yob nrog curd, txiv hmab txiv ntoo lossis txiv hmab txiv ntoo.
- Thov sau rau qhov kub, npaj ua khob noom cookie. Kev sau yuav tsum yog homogeneous li sai tau. Nws yuav tsum tsis txhob tuab heev los yog tuab heev.
- Kho kom zoo nkauj yob rau koj saj: chocolate icing, icing qab zib, kua caramel, berries.
- Biscuit yob nrog cov txiv ntoo tau ua haujlwm tshwj xeeb yob, uas tso cai rau yob kom zoo nkauj zoo nkauj los ua khoom qab zib rau lub rooj. Txij li, vim yog lub ntsej muag zoo nkauj ntawm kev npaj ua kom qab, tsis yog txhua lub tais uas haum rau kev ua haujlwm.
Lub neej hacks: yuav ua li cas kom yob lub ncuav ci
- Thaum cov ntaub qhwv daim txhuam cev tau ci, nqa daim ntawv loj ntawm daim ntawv parchment thiab nphoo cov dej qab zib sifted rau nws thiab tig lub ncuav qab zib sov rau nws.
- Ua tib zoo tev tawm cov parchment uas nws tau ci. Nws yog qhov yooj yim dua los ntawm cov ncuav qab zib kub dua li los ntawm ib qho txias.
- Dov lub ncuav mog qab zib kub ua khob noom cookie nruj nrog cov parchment tshiab. Cia nws txias kom sov rau chav sov. Qhov zoo tshaj, nws yuav tsum zaum li 8 teev.
- Maj mam nthuav tawm cov qhob noom xim kasfes txias, tsau tusyees nrog phoov thiab faib cov ntim, rov qab 1-2 cm los ntawm ntug.
- Tom qab ntawd rov yob cov ncuav qab zib kom nruj rau hauv lub yob zoo, tab sis tsis txhob zuaj. Muab nws tso rau ib sab ntawm lub phaj kom nws cov duab zoo dua.
Biscuit yob nrog raspberries thiab qaub cream
Homemade biscuit yob soaked hauv qaub cream thiab ci raspberries ntxiv rau kev kaj siab ntawm cov xim. Ua ke zoo thiab qab qab.
- Cov ntsiab lus calorie ntawm 100 g - 285 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Qe - 4 pcs.
- Cov hmoov nplej - 120 g
- Qab zib - 150 g rau biscuit mov paj, 3 tbsp. rau cream
- Raspberry tshiab - 200 g
- Mint - ob peb nplooj rau kev kho kom zoo nkauj
- Vanilla qab zib - 1 sachet
- Qaub cream - 300 g
- Tsaus chocolate - 50 g rau kev kho kom zoo nkauj
Ua noj biscuit yob nrog raspberries thiab qaub cream:
- Faib lub qe rau hauv qe thiab dawb.
- Ua ntej ntaus cov dawb yam tsis muaj suab thaj kom txog thaum lub teeb huab cua loj, tom qab ntawd ntxiv qab zib me ntsis thiab tuav kom txog thaum ruaj khov.
- Yeej cov yolks nrog lub ntsev ntsev kom txog thaum cov nqaij dawb thiab fluffy.
- Muab ob lub nplawm nplawm thiab maj mam ua kom cov dawb tsis txhob sib haum.
- Ntxiv cov hmoov nplej sifted rau hauv lub khob noom cookie thiab sib tov nrog rab diav los yog silicone spatula.
- Kab ib daim ntawv ci nrog ntawv ci, txhuam nrog butter thiab ncuav tawm lub khob noom cookie biscuit airy.
- Ncuav nws tawm nrog spatula thiab xa nws mus rau qhov cub preheated rau 180 ° C.
- Ci nws rau 20 feeb kom txog thaum Golden xim av.
- Tig lub ncuav ci ci ua ke nrog daim ntawv ci ntawm daim phuam qhuav thiab tshem daim ntawv zaub mov.
- Tom qab ntawd maj mam yob cov txheej txheej ntawm loosely rau hauv yob thiab cia txias kom txog thaum sov.
- Rau cov cream, tuav cov qaub cream nrog piam thaj thiab vanilla nrog lub tov khoom thiab tso rau hauv lub tub yees li 15 feeb kom tuab me ntsis.
- Pub dawb biscuit los ntawm phuam, txhuam nws nrog qab zib thiab nteg tawm raspberries hauv ib txheej txawm tias.
- Dov lub daim txhuam cev yob nrog raspberries thiab qaub cream rov qab thiab muab tso rau hauv ib lub tais.
- Txhuam cov khoom qab zib nrog cov nplaum ntxiv thiab ncuav tshaj cov qhob noom xim kasfes tsaus nti. To top nrog raspberries.
- Tsau cov yob hauv lub tub yees rau ib teev kom tsau.
Sprinkle nrog strawberries thiab cream
Daim txhuam cev yob nrog txiv pos nphuab thiab qab zib heev thiab airy. Nws yog qhov yooj yim thiab npaj sai, thiab qhov saj yuav zoo siab rau txhua tus neeg noj.
Cov khoom xyaw:
- Qe - 3 pcs.
- Qab zib - 100 g
- Hmoov - 90 g
- Qab zib - 30 g
- Cream 33% - 200 ml
- Icing qab zib - 50 g rau cream, 20 g rau kho kom zoo nkauj
- Strawberry - 50 g
Ua biscuit yob nrog txiv pos nphuab thiab qab zib:
- Muab cov qe thiab qab zib tso rau hauv lub tais ntawm cov khoom noj khoom haus thiab tuav kom txog thaum cov khoom loj ob npaug.
- Sift hmoov thiab hmoov txhuv nplej siab rau hauv ib lub tais thiab sib tov nrog qe loj.
- Npog ib daim ntawv ci nrog ntawv parchment, nteg tawm lub khob noom cookie thiab du.
- Preheat qhov cub kom 250 ° C thiab tso daim ntawv ci rau saum txee. Ci lub crust rau 4-5 feeb.
- Tshem cov ncuav qab zib los ntawm daim ntawv ci, tig dua thiab tshem daim ntawv. Muab nws tso rau ntawm daim ntaub huv los yog paj rwb thiab yob nws.
- Ntxuav lub strawberries, tev thiab chop finely.
- Muab cov qab zib thiab icing qab zib tso rau hauv lub tais ntawm lub tshuab ua noj thiab tuav kom txog thaum ruaj khov.
- Ntxiv cov txiv hmab txiv ntoo rau cov nplawm nplaum thiab do nrog silicone spatula.
- Unfold lub ncuav mog qab zib thiab nteg tawm cov cream thiab berries hauv ib txheej txawm.
- Maj mam yob nws rov qab rau hauv ib lub yob thiab nteg nws sab hauv qab. Qhwv nrog zaj duab xis thiab muab tso rau hauv tub yees rau 1-2 teev.
- Sprinkle lub txias biscuit yob nrog strawberries thiab cream nrog hmoov qab zib.
Npog lub khob noom cookie nrog cov kua nplaum thiab cov txiv hmab txiv ntoo hauv lub lauj kaub qeeb
Delicious qhob biscuit yob nrog txiv hmab txiv ntoo thiab tsev cheese hauv lub lauj kaub qeeb. Cov ncuav qab zib zoo no yog kev sib tw, qab, mos thiab qab zib me ntsis.
Cov khoom xyaw:
- Qe - 2 pcs.
- Hmoov - 0.5 tbsp.
- Granulated qab zib - 0.5 tbsp. hauv lub khob noom cookie, 2 tbsp. hauv cream
- Vanillin - 1 hnab
- Tsev cheese - 70 g
- Qaub cream - 2 dia
- Berries kom saj
- Starch - 1 tsp
Ua noj biscuit yob nrog curd cream thiab berries hauv qeeb cooker:
- Muab cov qe tso rau hauv lub tais tob thiab tuav nrog lub tov khoom ntawm qhov nruab nrab ceev rau 1 feeb.
- Tom qab ntawd ntxiv cov suab thaj thiab vanilla thiab tuav rau lwm 3 feeb.
- Ntxiv cov sifted hmoov rau lub qe loj thiab tuav kom txog thaum tus.
- Roj ib lub tais ntawm multicooker nrog butter lossis margarine thiab ncuav rau hauv lub khob noom cookie. Teem lub "Ci" hom thiab qhib lub sijhawm rau 35 feeb.
- Rau cov nplaum, zom cov tsev cheese nrog qaub cream thiab qab zib rau hauv qab kom sib xws. Ntxiv cov hmoov txhuv nplej siab kom cov nplaum zoo thaum ua kom tawv.
- Ntxuav lub berries, qhuav thiab ntxiv mus rau cream.
- Tshem cov ncuav qab zib tiav los ntawm lub lauj kaub, muab tso rau ntawm phuam thiab yob rau hauv ib lub yob. Tso nws rau 15-20 feeb.
- Tom qab ntawd tshem tawm cov biscuit, txhuam nrog curd cream thiab yob cov biscuit nrog qab zib ntxiv rau hauv ib lub yob.
- Muab cov tsev cheese tso rau hauv lub tub yees rau 5 teev kom tsau.
Biscuit yob nrog tshiab berries
Cov ncuav mog qab zib yob nrog cov txiv pos nphuab thiab cov nplaum nplaum, nphoo nrog txiv maj phaub yog cov khoom qab zib qab uas cov laus thiab menyuam nyiam.
Cov khoom xyaw:
- Butter, softened - 50 g
- Cov hmoov ci - 1 tsp
- Qab zib - 200 g rau mov paj, 1 tbsp. hauv plab
- Qe - 5 pcs.
- Hmoov - 200 g
- Vanilla qab zib - 0.5 tsp
- Blackberries - 300 grams
- Krem 35% yog ' - 200 ml
- Txiv qaub kua txiv - 1 tsp
- Qe dawb - 1 pc.
- Hmoov qab zib - 200 g
- Txiv maj phaub flakes - 50 g
Ua noj biscuit yob nrog cov txiv hmab txiv ntoo tshiab:
- Cais lub qe dawb ntawm cov qe. Ncuav ib nrab ntawm cov suab thaj rau saum cov dawb thiab txhuam txhua yam rau hauv cov npuas tuab. Ncuav lwm qhov ib nrab ntawm cov suab thaj hla cov yolks thiab txhuam ua ke nrog butter kom txog thaum dawb.
- Ntxiv hmoov, vanilla qab zib thiab hmoov ci rau cov yolk loj. Yeej txhua yam zoo nrog lub tov khoom.
- Tom qab ntawd maj mam ntxiv cov nplawm qe dawb thiab sib tov sai nrog silicone spatula.
- Moisten ib daim ntawv ntawm parchment nrog dej thiab tso rau ntawm daim ntawv ci. Ncuav lub khob noom cookie hla nws thiab txhuam cov nplaim nrog spatula. Npog sab saum toj nrog daim ntawv thib ob ntawm parchment.
- Preheat qhov cub rau 200 ° C thiab ci lub ncuav mog qab zib rau 12 feeb.
- Tshem tawm cov ncuav qab zib tiav los ntawm parchment, yob nws thiab tawm mus kom txias.
- Txiav tawm cov blackberries, ntxuav thiab qhuav nrog daim ntawv so tes.
- Whisk qab zib nrog qab zib kom txog thaum ua npuas tuab heev thiab faib ua ob qho sib npaug.
- Unroll ncuav mog qab zib daim txhuam cev thiab faib ib nrab ntawm cov nplawm nplaum. Muab ib kab ntawm cov txiv ntoo tso rau ntawm lawv thiab muab qhov thib ob ntawm cov nplaum rau saum.
- Dov lub khob noom cookie rau hauv yob, qhwv hauv yas qhwv thiab tso rau hauv tub yees rau 1 teev.
- Sib tov lub qe dawb nrog kua txiv qaub thiab hmoov qab zib rau hauv cov fudge tuab.
- Nrog cov txhuam silicone, txhuam sab saum toj ntawm lub ncuav ci ci nrog cov txiv hmab txiv ntoo tshiab thiab nphoo nrog txiv maj phaub.
Biscuit yob nrog berries thiab cream
Qhov ntxim nyiam tshaj thiab ntxim qab tshaj yog cov ncuav ci ci nrog txiv hmab txiv ntoo. Nws yuav dhau los ua kev kho kom zoo nkauj ntawm txhua hnub so, tab sis nws tsis nyuaj rau npaj.
Cov khoom xyaw:
- Qe - 3 pcs.
- Qos yaj ywm - 2 pcs.
- Qab zib - 0.5 tbsp. rau mov paj, 0.5 tbsp. rau txiv hmab txiv ntoo sau, 0, 25 tbsp. rau cream filling
- Hmoov - 3/4 tbsp.
- Ntsev - pinch
- Yog ' - 50 g
- Raspberries - 100 g
- Cranberries - 100 g
- Krem 33% yog ' - 1 tbsp.
- Cream cheese (Philadelphia lossis Mascarpone) - 150 g
- Vanillin - 1 tsp
Ua noj biscuit yob nrog berries thiab cream:
- Rau lub khob noom cookie, txhuam cov qe thiab 2 lub qe me me nrog cov nplawm thiab qab zib thiab tso rau hauv dej da dej. Do tas li kom yaj cov suab thaj thiab sov lub qe loj.
- Tom qab ntawd tuav lub qe nrog piam thaj nrog lub tov khoom kom txog thaum dawb ua npuas ncauj.
- Qhuav butter hauv lub microwave kom txog thaum ua kua, ntxiv rau cov qe raug nplawm thiab do.
- Ncuav cov sifted hmoov thiab ntsev rau hauv lub khob noom cookie thiab knead rau homogeneous mov paj.
- Npog daim ntawv ci nrog ntawv parchment, txhuam nrog cov roj zaub thiab ncuav tawm lub khob noom cookie.
- Qhib lub qhov cub kom sov txog 200 degrees thiab ci lub khob noom cookie rau 5-7 feeb.
- Muab cov ncuav qab zib ua tiav tso rau ntawm lub phuam hauv chav ua noj, tshem daim ntawv thiab qhwv nws hauv qhov yob nrog cov phuam.
- Yaug lub berries, muab tso rau hauv saucepan thiab npog nrog piam thaj. Xa mus rau lub qhov cub thiab, thaum nplawm, coj mus rau ib tug boil. Tshem tawm los ntawm tshav kub thiab tawm mus rau yaj qab zib.
- Grind lub berries siav los ntawm ib tug nplua sieve thiab muab pov tseg cov noob. Cia cov txiv hmab txiv ntoo qhuav kom txias.
- Rau creamy txhaws, tuav cov kua nplaum nrog cov tov kom txog thaum txhav.
- Whisk cream cheese, vanillin thiab qab zib sib cais. Thiab sib tov lub resulting sib tov nrog whipped cream.
- Tev lub ncuav qab zib txias nrog txiv hmab txiv ntoo txhaws, thiab siv txheej creamy rau saum.
- Tshem tawm cov cream nrog spatula thiab qhwv hauv yob.
- Sprinkle lub tiav biscuit yob nrog berries thiab cream nrog hmoov qab zib thiab garnish nrog tshiab berries.
Chocolate yob nrog berries
Chocolate sponge yob nrog mascarpone qab zib, nplawm nplawm nplaum thiab cov txiv hmab txiv ntoo tshiab raws caij nyoog.
Cov khoom xyaw:
- Qe - 4 pcs.
- Hmoov - 70 g
- Cocoa hmoov - 70 g
- Cov hmoov nplej - 100 g
- Qab zib - 100 g rau chocolate yob, 90 g rau qab zib
- Ntsev - pinch
- Cream 30% txias - 100 g rau cream, ntxiv rau 15 cm
- Chilled mascarpone cheese - 200 g
- Berries (ib qho) - 300 g
- Txiv hmab txiv ntoo jelly - 100 g
- Chocolate tsaus - 200 g
Ua Chocolate Biscuit Roll nrog Berries:
- Yeej cov yolks nrog qab zib nrog lub tov khoom kom txog thaum dawb.
- Hauv ib lub tais me me, sib tov ua ke cocoa, hmoov txhuv nplej siab thiab hmoov nplej. Ntxiv qhov sib tov qhuav rau cov yolk loj thiab tuav txhua yam zoo dua kom txog thaum du.
- Whisk cov dawb nrog lub ntsev ntsev kom txog thaum ruaj khov thiab maj mam ntxiv rau hauv lub khob noom cookie. Ua txhua yam kom zoo.
- Npog ib daim ntawv ci nrog parchment, roj nrog roj thiab faib lub khob noom cookie sib npaug.
- Preheat qhov cub kom 170 ° C thiab ci lub ncuav mog qab zib rau 8-10 feeb.
- Tshem daim ntawv ci los ntawm qhov cub, kis ib daim ntaub so huv, me ntsis ntub rau ntawm lub rooj thiab hloov lub lauj kaub kub rau nws. Tam sim ntawd, maj mam muab lub ncuav mog qab zib tso rau hauv ib lub yob thiab tawm mus kom txias.
- Rau cov nplaum, tuav nrog mascarpone tov kom txog thaum fluffy.
- Ntxiv qab zib thiab ntaus zoo dua. Ntxiv qab zib thiab ntaus dua.
- Ua tib zoo nthuav tawm cov yob thiab roj sab hauv nrog ib txheej nyias ntawm jelly.
- Tshem tawm cov qhob noom xim kasfes daim txhuam cev thiab nthuav cov qab zib sib npaug ntawm cov yob.
- Teem cov txiv hmab txiv ntoo sib npaug rau saum, maj mam muab lub ncuav mog qab zib tso rau hauv ib lub yob thiab tso rau ntawm lub tais nrog cov nqes nqes.
- Ua kom sov cov nplaum (tsis txhob coj nws mus rau ib lub rhaub), tshem nws los ntawm tshav kub thiab tso tseg kom txias li 5 feeb.
- Tshav kub cov qhob noom xim kasfes hauv dej da dej, ntxiv cov dej sov thiab sib tov zoo cov qhob noom xim kasfes kom txog thaum du.
- Nrog txhuam txhuam, grease lub yob nrog cov txiaj ntsig ua kom cov kev pab cuam ntawm lub cav tshwm.
- Muab cov yob tso rau hauv lub tub yees rau 1 teev.
