TOP-4 cov zaub mov txawv rau ua Vienna Saber cov ncuav qab zib luv luv hauv tsev. Ua noj tsis pub leej twg paub. Video zaub mov txawv.
Raus koj tus kheej hauv qhov chaw ntawm Austria zoo nkauj thiab tsawg kawg lub hlwb mus ntsib Vienna tej yam yees siv, npaj cov ncuav qab zib zoo nyob hauv tsev, uas ua rau lub nroog zoo no nto moo. Viennese pastry kws ua zaub mov tau txais txiaj ntsig zoo rau lawv cov ncuav. Nov yog lub npe nrov Viennese strudel, Ishler Taler, Linzer cov qhob noom xim kasfes, suav nrog ob qho tib si nrog txheej txheej zom zaws, saib tawm ntawm lub qhov rais me me. Cov ntaub ntawv no nthuav qhia TOP -4 cov zaub mov uas tau dhau los ua qhov cim ntawm lub peev ntawm Austria - Vienna Saber ncuav qab zib.
Viennese biscuits - ua noj tsis pub leej twg paub
- Cov khoom xyaw tseem ceeb rau ncuav qab zib yog margarine, hmoov, jam.
- Ib qho jam yog qhov tsim nyog, qhov tseem ceeb yog tias nws yog tuab tuab thiab tsis kis ntau dhau.
- Es tsis txhob jam, jam, confiture, jam yuav ua. Tshwj xeeb tshaj yog cov ncuav qab zib nrog dub currant, cherry los yog plum jam - lawv yog qaub, tsuas yog yam koj xav tau rau qab zib qab zib.
- Qab thiab qab zib ncuav qab zib yuav yog tias jam tau hloov nrog tsev cheese lossis curd loj.
- Lwm qhov kev xaiv rau cov muab tub lim yog npaj ua marmalade, txiv hmab txiv ntoo candied, qhuav apricots, prunes, cov txiv duaj kaus poom.
- Margarine feem ntau hloov nrog butter, uas ua rau lub siab ua kom zoo nkauj.
- Cov khoom ci yog tsw qab nrog vanilla, tab sis txiv qaub zest feem ntau siv dua, yog li cov ncuav qab zib tau txais cov txiv qaub qab heev.
- Cov hmoov yuav tsum tau sieved ua ntej kom nws muaj cov pa oxygen ntau ntxiv thiab cov khoom ci ci ua cua.
- Cov ncuav qab zib tuaj yeem nphoo nrog cov hmoov almond lossis cov txiv laum huab xeeb ua ntej ci.
Biscuits "Viennese sable" nrog ganache
Ua kom zoo nrog qhov sib xyaw ua kom tawg, Sable ncuav qab zib thiab tsaus qhob noom xim kasfes ganache yuav tso cai rau koj kom muaj kev zoo siab tiag tiag, tshwj xeeb tshaj yog nyob rau hnub pos huab.
- Cov ntsiab lus calorie ntawm 100 g - 304 kcal.
- Cov khoom siv - 5
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Hmoov - 220 g
- Yog ' - 190 g
- Vanilla hauv pods - 1 g
- Cream 10-20% - 50 ml
- Ntsev - pinch
- Hmoov qab zib - 75 g
- Qe dawb - 1 pc.
- Chocolate dub - 100 g
Ua Viennese saber biscuits nrog ganache:
- Yeej butter nrog hmoov qab zib nrog lub tov khoom rau hauv lub qab zib.
- Ntxiv cov protein, vanilla thiab ntsev thiab txhuam txhua yam.
- Maj mam ntxiv hmoov thiab tuav kom txog thaum du kom txog thaum fluffy.
- Sau lub khob noom cookie nrog lub khob noom cookie thiab tso cov ncuav qab zib rau ntawm daim ntawv ci uas npog nrog ntawv ntawm qhov deb ntawm 2-3 cm.
- Xa nws mus rau qhov cub preheated rau 180 ° C rau 10-15 feeb kom xim av lub ncuav qab zib.
- Qhuav cov qhob noom xim kasfes hauv dej da dej, ua ke nrog qab zib thiab ua kom txog thaum du. Tom qab ntawd txias hauv lub tub yees li 10 feeb.
- Muab ob lub halves ntawm Viennese saber cookie nrog ganache.
Sable chocolate biscuits nrog qhuav cherries
Qhov xav tsis thoob Sable ncuav qab zib nrog cov nplua nuj chocolate tsw. Qab zib me ntsis, muag heev thiab nrog cov qhob noom xim kasfes ci.
Cov khoom xyaw:
- Hmoov nplej - 130 g
- Yog ' - 125 g
- Qe - 1 pc.
- Cocoa hmoov - 15 g
- Hmoov qab zib - 50 g
- Vanillin - ib tug pinch
- Ntsev - pinch
- Cherry qhuav - 50 g
Ua noj Sablé chocolate chip ncuav qab zib nrog cherries qhuav:
- Sift hmoov nrog cocoa, ntsev thiab vanilla los ntawm cov nplais zoo.
- Whisk soft butter ntawm chav sov nrog hmoov qab zib kom txog thaum dawb.
- Whisk cov protein nrog hmoov qab zib (1 tsp) thiab ntxiv rau butter.
- Ua ke cov qhuav qhuav nrog cov kua ua kua thiab knead lub khob noom cookie mos, muab tso rau hauv lub khob noom cookie thiab muab cov ncuav qab zib tso rau ntawm daim ntawv ci.
- Muab cov hnub qhuav qhuav txiv hmab txiv ntoo tso rau saum txhua lub ncuav qab zib.
- Ci cov khoom ntawm 180 ° C rau li 10-12 feeb.
- Sprinkle tiav Sablé chocolate chip ncuav qab zib nrog icing qab zib.
Biscuits "Viennese sable" nrog jam
Qab thiab muaj ntxhiab Viennese chocolate saber shortbread biscuits tig los ua kev sib tw heev thiab crumbly.
Cov khoom xyaw:
- Yog ' - 125 g
- Qe dawb - 1 pc.
- Hmoov qab zib -60 g
- Qos yaj ywm - 20 g
- Hmoov nplej - 145 g
- Ntsev - ntawm qhov kawg ntawm rab diav
Ua noj Viennese saber biscuits nrog jam:
- Muab cov butter tso rau hauv chav sov nrog hmoov qab zib thiab tuav nrog rab tov kom txog thaum tus.
- Sift hmoov, ntxiv rau cov roj sib tov thiab sib tov zoo.
- Yeej lub qe dawb nrog lub tov khoom kom txog thaum ruaj khov thiab ntxiv rau lub khob noom cookie.
- Do cov khoom xyaw kom tsim tau lub khob noom cookie me me, uas koj tso rau hauv lub hnab ntim khoom.
- Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog parchment thiab muab 0.5 tsp txhua rau saum. jam.
- Ci cov ncuav qab zib hauv qhov cub preheated rau 180 degrees rau 10-12 feeb.
Shortbread Sable nrog txiv hmab txiv ntoo candied
Sable shortbread biscuits, ib txwm los ntawm Vienna, yog qab thiab yaj hauv koj lub qhov ncauj. Ntxiv qhov tsw qab tshiab rau koj phau ntawv ua noj thiab ci cov ncuav qab zib txiv hmab txiv ntoo qab zib no.
Cov khoom xyaw:
- Hmoov nplej - 225 g
- Yog ' - 190 g
- Qe - 1 protein
- Hmoov qab zib - 75 g
- Vanilla hmoov - pinch
- Cherry txiv hmab txiv ntoo candied - 50 g
Ua noj sable shortbread ncuav qab zib nrog txiv hmab txiv ntoo candied:
- Muab butter nrog ntsev thiab hmoov qab zib thiab sib tov kom txog thaum creamy.
- Whisk cov protein kom txog thaum pom thiab ntxiv rau cov zaub mov.
- Yeej lub khob noom cookie kom txog thaum mos mos thiab du thiab hloov mus rau lub raj xa dej.
- Muab cov ncuav qab zib tso rau ntawm ib daim ntawv parchment thiab tso cov candied cherries nyob nruab nrab.
- Ci cov ncuav qab zib hauv qhov cub rau 15-20 feeb kom txog thaum Golden xim av ntawm 180 ° C.
