Yuav ua li cas ua kom asparagus tart kom raug? TOP 5 cov zaub mov yooj yim nrog duab hauv tsev. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.
Tart yog Fabkis txoj khoom noj khoom haus tsim ua los ntawm cov ncuav qab zib luv luv nrog ntau yam txhaws, xws li txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, ntxiv rau zaub lossis nqaij. Hauv qhov kev tshuaj xyuas no, cov zaub mov txawv rau tart nrog asparagus hauv ntau yam kev sib xyaw tau txuas nrog. Cov khoom lag luam txhawb nqa, ua noj sai, thaum lawv saj zoo thiab saib zoo nkauj.
Asparagus tart - ua noj tsis pub leej twg paub
- Ib qho tart yog tsim los ntawm crispy shortcrust pastry lossis puff pastry.
- Ua shortcrust pastry ua ntej, vim nws yuav tsum tau pw hauv tub yees rau ib nrab teev. Nws yog sib xyaw hmoov thiab roj (nrog butter, margarine lossis hnyav cream). Cov khoom yog hauv av crumbs. Qe lossis dej feem ntau ntxiv rau lawv rau "kua nplaum".
- Nws yog qhov zoo dua los yuav cov puff pastry npaj ua hauv khw, vim tias ua koj tus kheej yog txoj haujlwm siv sijhawm.
- Kev ntim rau hauv ncuav qab zib muab rau tom qab txhaws hauv daim ntawv ntawm creamy qe loj.
- Txhawm rau ci ib lub ncuav mog qab zib, siv cov tais ci tshwj xeeb uas ci nrog rau sab sab los yog ntim cov ncuav mog qab zib.
- Feem ntau, tarts tsis tau ci hauv ib lub thawv loj, tab sis hauv cov tins me me. Cov khoom lag luam no hu ua tartlets.
- Feem ntau, lub hauv paus ua khob noom cookie yog thawj zaug ci sib cais, thiab tom qab ntawd ua ke nrog kev txhaws. Txhawm rau ua qhov no, muab lub khob noom cookie tso rau hauv lub pwm. Muab daim ntawv ci tso rau saum nws, uas nphoo taum lossis lwm yam qoob loo. Xa daim ntawv mus rau qhov cub preheated rau 200-210 degrees thiab ci rau 10 feeb. Tom qab ntawd tshem tawm daim ntawv, tshem daim ntawv nrog taum thiab muab daim ntawv nrog lub khob noom cookie rov qab rau hauv qhov cub rau lwm 10-15 feeb. Tshem lub khob noom cookie hauv paus los ntawm qhov cub, sau nrog txhaws thiab ci kom txog thaum kev sib tw. Lub sijhawm ci thiab kub yuav txawv nyob ntawm daim ntawv qhia.
- Qee cov zaub mov txawv hu rau ci lub hauv paus tam sim nrog kev txhaws tsis tau ci lub khob noom cookie ua ntej.
- Ob leeg dawb thiab ntsuab asparagus haum rau hauv daim ntawv qhia. Dawb loj tuaj hauv av, yog li nws muaj xim no, thiab ntsuab asparagus nce mus rau lub hnub. Cov tua ntawm asparagus dawb yog qhov softer, tab sis ntsuab muaj cov vitamins ntau dua.
- Qhov zoo tshaj plaws asparagus nrog tua 15-16 cm ntev.
- Sim ua kom cov noob asparagus tawg, nyob rau qhov chaw uas cov qia tawg, cov nroj tsuag ua ntxhib. Txiav tawm cov qia ntawm qib no.
- Tev lub asparagus ntsuab, pib los ntawm nruab nrab thiab txav qis, qia dawb tsuas yog nyob rau saum toj.
- Tsis txhob muab cov khoom seem pov tseg tom qab tev taum, tab sis siv rau cov zaub zaub.
- Rau tart, asparagus yog pre-boiled los yog blanched. Txhawm rau ua qhov no, khi cov noob rau hauv ib pawg, muab tso rau hauv lub lauj kaub siab, npog nrog dej, kaw lub hau thiab tso hluav taws. Boil nws rau 5 feeb tom qab npau npau.
- Dhau cov zaub asparagus hauv cov dej txias kom nws khaws nws cov xim thiab ua nkig.
Asparagus tart
Ua asparagus tart yog yooj yim heev. Lub khob noom cookie tau siv thoob ntiaj teb, yog li koj tuaj yeem ci lub ncuav nrog lwm cov zaub ntawm nws lub hauv paus.
Saib kuj yuav ua txiv qaub tart li cas.
- Cov ntsiab lus calorie ntawm 100 g - 439 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Hmoov - 250 g
- Shallots - 1 pc.
- Txiv roj roj - 4 dia
- Freshly av dub kua txob - mus saj
- Ricotta - 250 grams
- Yog ' - 50 g
- Parmesan - 50 g
- Ntsev kom saj
- Asparagus - 600 g
- Qe - 1 pc.
- Krem 33% yog ' - 100 g
- Parsley - 1 pawg
Ua cov asparagus tart:
- Ncuav hmoov, butter thiab txiv roj roj rau hauv cov zaub mov nrog cov khoom tsim nyog thiab ncuav rau hauv dej txias.
- Sib tov cov khoom kom zoo kom txog thaum tau txais lub khob noom cookie homogeneous.
- Finely chop lub dos thiab simmer nyob rau hauv ib tug skillet nyob rau hauv ib tug me ntsis dej rau 5 feeb.
- Ntxuav cov asparagus, txiav tawm qhov ntxhib qhov qis ntawm cov qia, thiab txiav qhov so rau hauv daim ntev thiab xa mus rau lub lauj kaub nrog dos. Ntxiv mus rau simmer rau 3 feeb.
- Tshem lub skillet los ntawm tshav kub thiab ntxiv tws parsley.
- Nyob rau hauv ib lub tais, do ricotta nrog qab zib thiab grated Parmesan cheese.
- Do cov cheese sib tov nrog cov asparagus, lub caij nrog ntsev thiab kua txob.
- Yob tawm lub khob noom cookie mus rau hauv txheej nyias thiab muab tso rau hauv lub tais ci, ua rau sab 2-3 cm.
- Muab cov txhaws tso rau ntawm lub khob noom cookie, ntsaws cov ntug ntawm lub khob noom cookie sab hauv, npog qhov txhaws thiab rub nws hauv lub voj voog.
- Txhuam lub ncuav mog qab zib nrog lub qe raug ntaus thiab ci hauv qhov cub ntawm 200 ° C rau 30-35 feeb.
Curd tart nrog asparagus, taum ntsuab thiab ntoo thuv ceev
Zoo nkauj festive fragrant thiab kev sib tw tart. Siv lub tais ci zoo nkauj kom koj tuaj yeem ua cov ncuav qab zib tiav ntawm lub rooj sab xis.
Cov khoom xyaw:
- Puff pastry - 1 txheej
- Qos yaj ywm tsev cheese - 250 g
- Asparagus - 18 qia
- Nyuaj cheese - 150 g
- Fresh Green Peas - 3 handfuls ntawm peeled peas
- Qe - 2 pcs.
- Qaub cream - 100 g
- Pine ceev - 1 handful
- Ntsuab dos - 1 pawg
- Shallots - 1 pc.
- Parsley - 1 daim
- Mint - 0.5 sprigs
- Mis - 100 ml
- Butter - 1 tsp
- Freshly av dub kua txob - pinch
- Ntsev - pinch
Ua noj curd tart nrog asparagus, peas ntsuab thiab ntoo thuv ceev:
- Tev lub asparagus los ntawm kev txiav coarse thiab rhaub rau 5 feeb hauv dej npau.
- Ntxiv cov taum ntsuab taum pauv rau lub lauj kaub thiab rhaub rau lwm 1 feeb.
- Tshem cov asparagus thiab peas los ntawm cov dej npau thiab txias.
- Ua ke tsev cheese nrog qaub cream thiab mis. Whisk cov khoom noj nrog cov dej sib tov kom txog thaum tus. Ntxiv qe thiab tuav dua.
- Finely chop ntsuab dos, dos, parsley thiab mint thiab muab tso rau hauv curd loj.
- Grate cheese rau ntawm grater zoo thiab xa mus rau curd sib tov. Lub caij nrog ntsev thiab kua txob.
- Yob tawm lub khob noom cookie thiab muab tso rau hauv daim ntawv greased nrog butter, ua ob sab. Muab parchment tso rau saum, ntxiv cov noob taum thiab ci hauv qhov cub preheated rau 190 ° C rau 15 feeb. Tom qab ntawd tshem tawm cov parchment nrog legumes.
- Muab cov asparagus nrog taum ntsuab rau ntawm lub khob noom cookie ci thiab ncuav cov curd loj nrog tshuaj ntsuab hla txhua yam. Sprinkle nrog ntoo thuv ceev rau saum.
- Rov qab lub tart mus rau qhov cub thiab ci rau 30-35 feeb.
Qe tart nrog asparagus
Fabkis qe tart nrog asparagus yog ib qho txawv txawv thiab thawj cov ncuav qab zib. Nws yuav yog thawj qhov chaw hauv phau ntawv ua noj thiab yuav dhau los ua kev dai kom zoo ntawm txhua hnub thiab rooj noj mov.
Cov khoom xyaw:
- Cov hmoov nplej - 250 g
- Yog ' - 120 g
- Qe - 4 pcs.
- Yog ' - 400 g
- Asparagus - 18 qia
- Nqaij - 200 g
- Dos - 1 pc.
- Nyuaj cheese - 100 g
- Dej - 2 tablespoons
- Ntsev kom saj
- Av dub kua txob - mus saj
Ua noj tart tart nrog asparagus:
- Muab cov butter muag muag nrog hmoov thiab txhuam cov khoom noj nrog koj txhais tes rau hauv me me crumbs.
- Ntxiv qe (2 pcs.), Ncuav dej thiab lub caij nrog ntsev.
- Knead khov thiab khov ua khob noom cookie. Qhwv nws hauv cov yeeb yaj kiab thiab xa mus rau lub tub yees rau ib nrab teev.
- Yob tawm lub khob noom cookie thiab muab tso rau hauv lub tais ci ci kom npog cov ntug. Sab saum toj nrog parchment, ntxiv taum qhuav thiab ci ntawm 180 ° C rau 10 feeb.
- Rau qhov ua kom tiav, tawv-rhaub cov qe uas seem, tev lawv thiab ua kom zoo nrog cov cheese ntawm cov grater ntxhib.
- Txiav cov nqaij npua rau hauv daim nyias nyias.
- Sib tov qaub cream nrog nqaij npua, qe thiab cheese. Ntxiv tws dos thiab txuj lom.
- Tshem cov taum los ntawm lub khob noom cookie ci thiab ncuav lub txhaws rau nws.
- Muab lub qe tart nrog asparagus tso rau hauv qhov cub rau 15-20 feeb.
Tart nrog asparagus thiab peb hom cheese
Asparagus thiab cheese tart yog qhov zoo, ob leeg sov thiab txias. Nws muaj qhov ua kom zoo nkauj heev, thiab lub hauv paus yog nkig thiab nkig nkig thaum kub.
Cov khoom xyaw:
- Puff pastry - 200-250 g
- Asparagus - 200 g (twb tau tso tawm los ntawm qhov nyuaj)
- Ricotta - 200 grams
- Mozzarella - 200 grams
- Parmesan - 100 grams
- Qe - 2 pcs.
Ua tart nrog asparagus thiab peb hom cheese:
- Ntxuav cov asparagus, rhaub hauv dej npau rau 5 feeb thiab txiav rau hauv daim me me.
- Txiav mozzarella rau hauv cubes, grate lub parmesan, zom cov ricotta rau hauv daim.
- Muab tag nrho cov cheese nrog qe, ntsev thiab kua txob thiab ntxiv cov asparagus.
- Lubricate lub pwm nrog butter thiab tso ib txheej ntawm dov puff pastry rau hauv qab.
- Muab cov cheese ntim rau saum thiab xa lub ncuav qab zib mus rau qhov cub. Ci nws ntawm 200 ° C rau ib nrab teev.
Tart nrog asparagus, nceb thiab cheese
Kev sib xyaw ntawm asparagus thiab cheese ua rau lub tais tsis txaus ntseeg, thaum nceb ntxiv thiab ntxiv satiety. Qhov no Fabkis txoj ncuav qab zib classic tau ua nrog cov ncuav qab zib luv luv thiab tau ua lub ntsiab lus tseem ceeb.
Cov khoom xyaw:
- Puff pastry ntawv - 1 pc.
- Champignons - 250 grams
- Ntsev - 1 tsp
- Av dub kua txob - 0.5 tsp
- Asparagus - 250 g
- Txiv qaub zest - 1 tsp
- Tsev cheese - 150 g
- Qaub cream - 200 ml
Ua tart nrog asparagus, nceb thiab cheese:
- Tshav kub cov txiv ntseej roj hauv lub skillet thiab ntxiv cov nceb sib xyaw. Fry cov nceb kom txog thaum xim av, lub caij nrog ntsev thiab kua txob.
- Txiav lub asparagus diagonally rau hauv slices thiab ntxiv rau nceb.
- Ua ke grated cheese, qaub cream thiab txiv qaub zest.
- Yob tawm lub khob noom cookie rau hauv txheej nyias nyias, muab cov roj tso rau ntawm daim ntawv ci thiab txhuam lub khob noom cookie nrog cov roj zaub nrog txhuam ua noj.
- Muab cov ntim rau nws, tawm 1 cm dawb npoo.
- Ncuav cov qaub cream-cheese sib tov hla txhua yam thiab ci lub tart nrog asparagus, nceb thiab cheese hauv qhov cub preheated rau 200 degrees rau 25 feeb.
Video zaub mov txawv:
Tart mov paj
Asparagus ncuav qab zib
Tart nrog asparagus thiab tsev cheese
