Easter los ntawm tsev cheese, nrog rau cov ncuav butter, yog lub tais tseem ceeb ntawm Easter rooj. Peb yuav tham txog lawv cov ntau yam thiab cov ntsiab lus ntawm kev npaj hauv qhov tshuaj xyuas no. 4 cov zaub mov txawv thiab cov lus qhia.
Daim ntawv qhia tus lej 2: tsev cheese qab Easter
Txhawm rau ua Easter tshwj xeeb tshaj yog qab, koj tuaj yeem tso cov txiv hmab txiv ntoo qab zib, txiv hmab txiv ntoo qhuav, txhua yam txiv ntoo thiab lwm yam khoom qab zib rau hauv qhov ntim. Tom qab ntawd lub ncuav mog qab zib yuav tawm los ntawm kev sib tw, ntxhiab, qab thiab yuav dhau los ua qhov kho kom zoo nkauj tiag tiag ntawm Easter rooj.
Cov khoom xyaw:
- Tsev cheese muaj roj tsawg - 800 g
- Nqaij qaib yolks - 2 pcs.
- Hmoov qab zib - 100 g
- Cream 30% yog ' - 150 g
- Rum los yog cognac - 5 dia
- Qos yaj ywm - 50 g
- Candied txiv hmab txiv ntoo - 100 g
- Vanillin - 10 grams
- Yog ' - 120 g
Ua noj Easter tsev cheese:
- Muab cov curd rau hauv cheesecloth thiab dai kom ntws tag nrho cov whey. Tom qab ntawd txhuam nws los ntawm ib sab cib.
- Sau cov raisins ntxuav nrog rum.
- Txiav cov txiv hmab txiv ntoo candied.
- Yeej cov yolks nrog qab zib kom txog thaum txhav. Tom qab ntawd, ntxiv qab zib thiab muab lub khob ntim rau hauv tshav kub qis. Mus ntaus qhov sib tov kom txog thaum tuab, tab sis tsis txhob cia nws rhaub. Ua zaub mov txias hauv ib lub taub ntim dej txias.
- Muab tag nrho cov khoom lag luam (tsev cheese, qe thiab qaub cream, txiv hmab txiv ntoo candied, raisins (nrog rum), softened butter, vanillin).
- Tamp lub curd pawg nruj nreem rau hauv cov pwm npaj, npog nrog daim ntaub. Muab lub nra rau saum thiab khaws Easter hauv lub tub yees rau 12 teev.
- Rau kev ua haujlwm, tig daim ntawv nrog Easter, tshem lub pasochny thiab kho cov nplaim paj.
Daim ntawv qhia zaub mov 3: Yuav ua li cas ua tsev cheese Easter
Raw Easter tau npaj tau yooj yim dua li ncuav qab zib, thaum nws hloov pauv kom ua kom qab. Txawm li cas los xij, nws tau khaws cia rau lub sijhawm tsawg dua - tsis pub ntau tshaj 3 hnub.
Cov khoom xyaw:
- Tsev cheese - 1 kg
- Yog ' - 150 g
- Qab zib - 200 g
- Qaub cream - 250 g
- Qe - 3 pcs.
- Almonds - 100 g
- Candied txiv hmab txiv ntoo - 100 g
- Vanilla qab zib - 2 tsp
- Ntsev - pinch
- Txiv qaub zest - 1 txiv qaub
Kauj ruam yog kauj ruam ua noj:
- Yeej lub tsev me cheese nrog rab rab los yog sib ntswg los ntawm cov nqaij grinder.
- Yeej qe nrog piam thaj nrog lub tov khoom kom txog thaum lawv dawb thiab tuab.
- Ntxiv qaub cream, vanillin, softened butter rau lub qe thiab txuas ntxiv ntaus qhov sib tov.
- Tawm cov almonds zoo li lawv, lossis tsoo lawv ib nrab.
- Txiav cov txiv hmab txiv ntoo candied ua 2 ntu, tab sis koj tuaj yeem tso lawv tseg.
- Muab tag nrho cov khoom lag luam: tsev cheese, almonds, txiv hmab txiv ntoo candied thiab qe-qaub cream-butter loj.
- Do cov zaub mov kom zoo thiab muab tso rau hauv pwm npaj, npog nrog daim ntaub.
- Muab qhov hnyav tso rau ntawm pwm thiab khaws lub ncuav qab zib rau hauv qhov chaw txias thaum hmo ntuj.
Daim ntawv qhia tus lej 4: ci curd Easter
Ci curd ncuav qab zib yog qab, tab sis yooj yim-rau-npaj khoom qab zib, me ntsis zoo ib yam li Asmeskas cheesecake.
Cov khoom xyaw:
- Tsev cheese - 1 kg
- Qe - 8 pcs.
- Qab zib - 500 g
- Yog ' - 200 g
- Semolina - 3 diav
- Qhuav apricots - 200 g
- Vanilla qab zib - 1 tsp
Kev npaj:
- Yeej lub tsev cheese nrog rab rab.
- Soak qhuav apricots nrog dej npau. Tom qab, qhuav thiab txiav rau hauv 1 cm pieces.
- Mash lub yolks nrog qab zib.
- Sib tov softened butter nrog semolina thiab vanilla.
- Whisk cov dawb rau hauv ib lub nruj ua npuas ncauj.
- Muab tag nrho cov khoom noj thiab sib tov zoo.
- Lub tais ci tsim nyog, hom phiaj 24 cm inch, roj nrog butter thiab sau nrog curd.
- Xa lub ncuav mog qab zib kom ci hauv qhov cub preheated rau 180 ° C rau 15 feeb. Tom qab ntawd txo qhov kub kom 150 ° C thiab txuas ntxiv ci rau lwm 50 feeb.
- Cia Easter kom txias thiab kho nrog cov ncuav qab zib.
Daim ntawv qhia video - custard tsev cheese Easter (Tsarskaya):
Cov duab tsev tsev cheese easter nyob rau hauv daim ntawv ntawm plaub-mog pyramid:
