Caij nplooj zeeg … nws yog lub sijhawm rau cov kua zaub qab heev. Lub sijhawm no, ib tus neeg tsis tuaj yeem pab tab sis nco qab cov khoom xyaw zoo, xws li nceb. Yog li ntawd, kuv tshaj tawm ib daim ntawv qhia rau qab creamy nceb kua zaub nrog cheese, uas yooj yim heev los npaj.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cream kua zaub yog qhov hloov tshiab ntawm cov chav kawm ib txwm ib txwm muaj. Lawv tau dhau los ua qhov tsis txaus ntseeg thiab nrov. Ua noj lawv yog qhov nrawm thiab yooj yim, tab sis lawv ua rau qab thiab txaus siab. Muaj ntau ntau yam ntawm cov kua zaub, thiab ib qho uas nyiam tshaj plaws, tshwj xeeb tshaj yog nyob rau lub caij nplooj zeeg-lub caij ntuj no ntawm lub xyoo, yog cream ntawm cov nceb kua zaub nrog cheese. Nws yog qhov zoo tshaj plaws hauv txhua yam, homogeneous thiab tuab txaus. Yog tias cov nplaum dhau los ua tuab me ntsis, tom qab ntawd nws tuaj yeem diluted nrog me me ntawm cov kua los yog kua sov sov.
Cov nceb twg yog qhov tsim nyog rau cov zaub mov: tshiab, qhuav, khov, hav zoov thiab cog qoob loo. Yog tias koj siv cov champignons nrov, tom qab ntawd nco ntsoov tias lawv muaj cov nplua nuj saj, thaum tsis muaj cov nceb tsw. Yog li ntawd, koj yuav tsum tau ntxiv cov seasoning nceb rau hauv kua zaub.
Txhawm rau npaj hom kua zaub no, koj yuav tsum muaj lub tshuab ziab khaub ncaws: nyob ruaj ruaj, tso rau hauv qab lossis "ntau lub tshuab". Txhua tus niam tsev muaj ib qho hauv nws chav ua noj, yog muaj. Nrog nws cov kev pab, cov khoom lag luam tau yooj yim zom, nplawm thiab tig mus ua cov kua zaub qab qab.
- Caloric cov ntsiab lus ib 100 g - 43, 7 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Qhuav porcini nceb - 30 g
- Cov cheese ua tiav - 100 g
- Carrots - 1 pc.
- Dos - 1 pc.
- Qej - 2 cloves
- Dill - ib pawg
- Yog ' - 200 ml
- Ntsev - 1 tsp los yog mus saj
- Zaub roj - rau kib
- Av dub kua txob - pinch
Ua noj creamy mushroom kua zaub nrog cheese
1. Muab cov nceb porcini qhuav tso rau hauv lub tais tob thiab npog nrog dej npau. Cia lawv swell rau 15 feeb. Yog tias koj sau cov nceb nrog dej txias, tom qab ntawd lawv yuav tsum nyob hauv nws tsawg kawg ib teev. Yog tias koj siv cov nceb khov, poob rau hauv cov dej npau, npog nrog dej thiab ua noj tam sim ntawd kom txog thaum kev sib tw.
2. Tom qab lub sijhawm no, tshem cov nceb tawm ntawm cov kua.
3. Muab lub lauj kaub rau ntawm lub qhov cub, ntxiv roj zaub thiab cua sov. Muab cov nceb tso rau hauv nws, uas tsuas yog maj mam sautéed.
4. Tsis txhob nchuav cov kua zaub uas cov nceb tau ntub, tab sis hliv los ntawm cov hlau nplaum zoo los yog cheesecloth rau hauv lub lauj kaub ua noj. Qhov no yuav yog lub hauv paus ntawm cov kua zaub. Ua cov txheej txheem no kom zoo zoo kom tsis muaj cov khib nyiab raug ntes.
5. Tev cov carrots thiab dos, yaug, so nrog daim ntawv so tes thiab tso rau hauv lub rhaub frying lauj kaub nrog roj zaub. Saute lawv tshaj li cua sov nruab nrab kom txog thaum lub teeb kub xim av.
6. Ncuav cov nplaum rau hauv lub lauj kaub rau cov carrots thiab dos.
7. Muab cov khoom noj thiab cua sov me ntsis.
8. Muab cov cheese tso rau ntawm cov grater nruab nrab lossis chop finely. Txhawm rau ua kom yooj yim dua, tsau nws hauv lub tub yees li 15-20 feeb.
9. Yaug dill thiab chop finely. Tev lub qej.
10. Muab cov carrots kib thiab dos tso rau hauv ib lub lauj kaub thiab tuav nrog rab rawg.
11. Muab cov grated cheese thiab rhaub nws tshaj li cua sov nruab nrab, nplawm tas li, kom txog thaum nws yaj tag. Tom qab ntawd ntxiv tws dill, kib nceb mus rau lub lauj kaub thiab hla qej los ntawm kev nias.
12. Boil zaub mov rau 5 feeb thiab lub caij nrog ntsev thiab kua txob.
13. Ncuav cov kua zaub npaj rau hauv cov tais thiab ua haujlwm. Feem ntau nws tau ua haujlwm nrog croutons, croutons lossis ci.
Saib kuj daim vis dis aus qhia yuav ua li cas ua kua zaub.
