Secrets ntawm Italian ua noj. TOP 5 qab risotto zaub mov txawv: hauv creamy sauce thiab cawv, nrog rau ntxiv ntau yam khoom xyaw ntxiv - zaub, nceb, tshuaj ntsuab, cheese, thiab lwm yam.
Chicken risotto yog Italian tais uas tau tsim los ntawm kev npaj tshwj xeeb nrog ntxiv cov nqaij qaib thiab lwm yam khoom xyaw ntxiv. Risotto yog ib qho ntawm cov tais diav uas tau tshwm sim los ntawm kev sib tsoo zoo siab: raws li cov lus dab neeg, tus ua noj tsis nco qab txog cov kua zaub, thiab tag nrho cov kua evaporated, tab sis nws pom nyob rau hauv lub lauj kaub tsis dubious brew, tab sis qab qab. Thawj cov zaub mov txawv rau zaub mov tau nthuav tawm thoob plaws tebchaws Ltalis twb nyob rau xyoo pua 16th, thiab niaj hnub no muaj ntau txhiab qhov kev hloov pauv ntawm risotto ua noj thoob plaws ntiaj teb. Nqaij qaib risotto yog ib qho yooj yim tshaj plaws, tab sis cov zaub mov qab qab.
Nta ntawm ua noj risotto nrog nqaij qaib
Cov thev naus laus zis rau kev npaj risotto yog qhov yooj yim: ua ntej, kev npaj ua tiav yog kib hauv lub lauj kaub tob tob hauv butter lossis txiv roj roj (feem ntau yog sib xyaw ntawm lawv), tom qab ntawd ntxiv cov nplej qhuav, thiab tais tau siav tsis muaj kua ib pliag. Thaum kawg, kua zaub tau nchuav rau hauv nws, feem ntau nrog rau cawv, thiab ua noj kom txog thaum ua tiav tag nrho.
Cov kua zaub tuaj yeem siv ntau txoj hauv kev - nqaij, ntses, zaub, tab sis, tau kawg, nqaij qaib nqaij yuav zoo dua nyob hauv cov zaub mov txawv rau risotto nrog nqaij qaib. Hloov chaw, koj tuaj yeem siv cov dej huv ib txwm, tab sis qhov no, qhov saj ntawm cov zaub mov yuav dhau los ua kom tsis muaj dej txaus.
Nws yuav zoo li daim ntawv qhia yooj yim heev, txawm li cas los xij, txhawm rau kom tau txais lub risotto zoo meej, nws yog ib qho tseem ceeb uas yuav tsum coj mus rau hauv tus account qee qhov tshwj xeeb. Ua ntej tshaj, rau cov tais no koj yuav tsum tau noj ntau yam tshwj xeeb ntawm cov nplej, nplua nuj hauv cov hmoov txhuv nplej siab, uas, thaum ua noj, muab risotto tshwj xeeb rau qab. Cov neeg nyiam tshaj plaws ntawm no yog Arborio, Baldo, Padano, Roma, Vialone Nano, Maratelli thiab Carnaloli. Nyob rau tib lub sijhawm, peb yam sib txawv kawg tau suav tias yog qhov zoo tshaj plaws ntawm txhua tus uas tau teev tseg. Hmoov tsis zoo, nws nyuaj heev kom pom lawv ntawm cov txee ntawm peb lub khw muag khoom, txawm li cas los xij, arborio, uas tseem yuav ua suab zoo hauv risotto, yog hnub no hauv yuav luag txhua lub khw muag khoom loj. Tsis tas li, koj tuaj yeem nyab xeeb nqa pob uas hais tias "Mov rau risotto".
Lub ntsiab lus tseem ceeb thib ob yog qhov sib piv ntawm kev ntxiv kua lossis dej. Txij li cov nplej ib txwm siv me ntsis sib txawv ntawm cov kua, tsis muaj qhov sib piv meej rau cov risotto qub nrog nqaij qaib, nws tau txiav txim siab hauv qhov dav dav - 3-4 tsom iav kua tau noj rau 1 khob mov. Tias yog vim li cas, txhawm rau kom tsis txhob raug yuam kev, nws raug nquahu kom ntxiv kua zaub maj mam thiab sau rau saum raws li xav tau.
Qhov tshwj xeeb thib peb ntawm cov tais diav yog siv cov roj zoo, uas tseem cuam tshuam rau saj. Rau daim ntawv qhia nqaij qaib risotto classic, siv butter, roj txiv roj, lossis ob qho tib si.
Thaum kawg, lwm qhov "dag" ntawm risotto yog qhov sib ntxiv me me ntawm butter thiab / lossis ua kom zoo Parmesan thaum kawg ntawm kev ua noj. Cov txheej txheem no pab txhawm rau txhim kho cov creaminess ntawm cov tais diav thiab ua rau nws tshwj xeeb tshaj yog kev sib tw.
SAUM 5 zaub mov txawv rau ua risotto nrog nqaij qaib
Ua nqaij risotto hauv tsev tsis nyuaj yog tias koj tau npaj cov kua zaub ua ntej thiab yuav cov khoom raug - cov khoom zoo thiab cov roj zoo. Nws kuj tseem zoo yog tias koj muaj Parmesan ntawm tes, txawm hais tias tom kawg tuaj yeem hloov nrog lwm cov cheese zoo ua qhov chaw kawg, ntxiv rau saffron - hauv Milan lawv tsis txawm pib ua noj yam tsis muaj txuj lom.
Risotto nrog nqaij qaib thiab cream
Qhov yooj yim tshaj plaws, tej zaum, thiab tib lub sij hawm zoo heev risotto daim ntawv qhia yog daim ntawv qhia hauv creamy qej ntses. Ib qho ntxiv ntxiv - koj tuaj yeem ua risotto nrog nqaij qaib sai heev.
- Cov ntsiab lus calorie ntawm 100 g - 250 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 30-40 feeb
Cov khoom xyaw:
- Nqaij qaib mis - 200 g
- Rice rau risotto - 200 g
- Dej - 750 ml
- Dos - 1 pc.
- Qej - 5 cloves
- Parmesan - 50 g
- Yog ' - 100 ml
- Txiv roj roj - 1 tablespoon
- Yog ' - 30 g
- Italian tshuaj ntsuab - pinch
- Ntsev, kua txob - mus saj
Kauj ruam los ntawm kauj ruam kev npaj risotto nrog nqaij qaib thiab qab zib
- Preheat lub skillet, ncuav cov roj txiv roj thiab ntxiv butter.
- Txiav nqaij qaib mis rau hauv cubes, finely chop lub dos thiab qej.
- Muab cov dos tso rau hauv lub lauj kaub ua ntej thiab kib nws tshaj nruab nrab cua sov kom txog thaum muag muag.
- Tam sim no ntxiv nqaij qaib mis, qej, tshuaj ntsuab Italian, ua noj kom txog thaum nqaij qaib tig dawb.
- Muab mov nplej rau hauv lub lauj kaub tais diav, sib tov zoo, ncuav dej.
- Ua noj, nplawm qee zaum, kom txog thaum cov nplej tau tag nrho cov dej.
- Lub caij no, tshiav cov cheese, txhuam cov nplaum maj mam thiab sib tov nrog cov cheese.
- Ncuav qhov sib xyaw rau hauv risotto kub, do thiab tua kom sov.
Qhov risotto no yog zaub mov noj hmo zoo tshaj plaws thiab ua tiav nrog cov txiv maj phaub tshiab thiab cov khob dawb caw.
Risotto nrog nqaij qaib thiab zaub
Lwm qhov yeej-yeej ua ke yog risotto nrog nqaij qaib thiab zaub, thiab koj tuaj yeem noj ntau yam zaub rau koj nyiam. Peb muab daim ntawv qhia rau risotto nrog nqaij qaib, tswb kua txob thiab pob kws.
Cov khoom xyaw
- Mov rau risotto - 350 g
- Dos - 2 pcs.
- Nqaij qaib fillet - 400 g
- Cov kaus poom pob kws - 200 g
- Sweet kua txob - 1 pc.
- Semi -qhuav dawb caw - 200 ml
- Parmesan - 100 grams
- Nqaij qaib broth - 1,2 l
- Txiv roj roj - 30 ml
- Ntsev - 1 tsp
- Saffron - ntawm qhov taub ntawm rab riam
- Kua txob - 1/4 tsp
Kauj ruam los ntawm kauj ruam npaj risotto nrog nqaij qaib thiab zaub
- Finely chop lub dos, tsuav nqaij qaib thiab kua txob ib daim hlab.
- Ua kom sov cov roj hauv lub lauj kaub frying, ntxiv cov dos ua ntej, tom qab ob peb feeb cov nqaij qaib thiab, thaum nws tig dawb rau ntawm txhua sab, kua txob.
- Ua noj ua haus li 5 feeb, ntxiv saffron, ntsev, kua txob thiab thaum kawg txhuv.
- Ua kom cov ntsiab lus ntawm lub lauj kaub zoo heev kom cov nplej puv nrog cov roj thiab cov txuj lom, tom qab 2-3 feeb pib ntxiv cawv - ncuav rau hauv ib feem me me, tos kom nws qhuav, thiab tom qab ntawd ntxiv ib qho tshiab.
- Thaum tag nrho cov cawv tau ntxiv, npaj mus ntxiv cov kua zaub, nws tseem yuav tsum tau nchuav rau hauv qhov me me, tawm me ntsis kua zaub.
- Thaum kawg, ntxiv cov pob kws, do thiab simmer kom txog thaum cov nplej tiav, ntxiv cov kua ntau ntxiv raws li xav tau.
- Finely grate cheese, nphoo nws rau ntawm risotto tiav.
Risotto nrog nqaij qaib, zaub thiab cheese yog qhov tseem ceeb kom noj ncaj lub qhov cub, kub heev yog tias cov cheese khaws nws cov kua ib nrab.
Risotto nrog nqaij qaib thiab nceb
Cov nceb tsis zoo li cov khoom sib xyaw ua zaub, tsis yog txhua tus nyiam lawv, thiab cov khoom lag luam yog txwv rau cov menyuam yaus. Txawm li cas los xij, nws yog cov khoom muaj npe nrov heev hauv risotto. Yog li koj tsis tuaj yeem ua yam tsis muaj daim ntawv qhia ib qib zuj zus rau nceb risotto nrog nqaij qaib hauv peb TOP.
Cov khoom xyaw
- Rice rau risotto - 400 g
- Dos - 1 me me
- Liab dos - 1 me me
- Celery stalk - 1 pc.
- Nqaij qaib broth - 1.5 l
- Chanterelles - 200 grams
- Nqaij qaib mis - 200 g
- Qej - 4 cloves
- Parsley - 20 g
- Yog ' - 100 ml
- Yog ' - 100 g
- Txiv roj roj - 50 ml
- Ntsev, kua txob - mus saj
Kauj ruam los ntawm kauj ruam npaj risotto nrog nqaij qaib thiab nceb
- Txiav cov nceb thiab tsau lawv hauv cov dej sov huv.
- Tsuav nqaij qaib.
- Tev lub dos thiab chop finely. Kuj finely chop celery stalk.
- Tshav kub ib nrab ntawm cov txiv ntseej roj thiab butter hauv lub lauj kaub, ntxiv cov zaub npaj thiab ua noj kom txog thaum muag muag.
- Yaug cov nceb thiab ntxiv ib nrab rau lub lauj kaub, muab cov nqaij qaib tso rau hauv, simmer kom txog thaum cov nceb muag muag - raws li txoj cai, nyob rau theem no yuav tsum muaj roj thiab kua txiv txaus los ntawm chanterelles thiab nqaij qaib kom cov ntsiab lus ntawm lub lauj kaub ua noj yam tsis muaj hlawv, tab sis yog tias cov kua me me dhau, tsis txhob pheej hmoo nws thiab ntxiv me ntsis kua txiv.
- Ntxiv txhuv, sib tov zoo nrog cov ntsiab lus ntawm lub lauj kaub, ua noj ua haus li ob peb feeb.
- Ncuav kwv yees li ib feem peb ntawm cov kua zaub, ntxiv ntsev thiab kua txob, simmer tshaj qhov cua sov, maj mam ntxiv cov kua zaub.
- Lub caij no, hauv lwm lub lauj kaub, sov lwm qhov ib nrab ntawm cov roj, tso ib nrab ntawm cov nceb hauv nws. Thaum lawv tsum tsis txhob muab dej thiab pib kib, ntxiv cov qej finely tws, ua noj rau ob peb feeb, tom qab ntawd ntxiv cov dos finely tws thiab tua hluav taws.
- Thaum cov nplej yuav luag npaj txhij, hliv rau hauv cov mis, sib tov zoo rau hauv qhov hnyav tag nrho, tua lub cua sov.
- Faib cov risotto rau hauv cov tais ua ib feem, sab saum toj nrog cov nceb kib hauv qej.
Qhov risotto nrog nqaij qaib thiab chanterelles hauv creamy sauce yuav tsis tsuas yog dhau los ua kev noj hmo zoo hauv tsev neeg ib txwm muaj, tab sis tseem yuav ua rau xav tsis thoob txawm tias yog cov khoom qab zib.
Risotto nrog nqaij qaib, spinach thiab cheese
Spinach yog lwm qhov muaj npe nrov hauv risotto, ua tsaug uas cov tais diav tsis tsuas yog nthuav ntau, tab sis kuj muaj kev noj qab haus huv. Tom ntej no yog ib qho ntawm cov kev xaiv rau zaub mov txawv rau risotto nrog nqaij qaib thiab zaub ntsuab.
Cov khoom xyaw
- Nqaij qaib mis - 1 pc.
- Rice rau risotto - 1 tbsp.
- Spinach - 1 pawg loj
- Dos - 1 pc.
- Qej - 2-3 cloves
- Yog ' - 60 g
- Qhuav dawb caw - 100 ml
- Broth - 3 tbsp.
- Ntsev, txuj lom - mus saj
Kauj ruam los ntawm kev npaj cov nqaij qaib, zaub ntsuab thiab cheese risotto
- Txiav nqaij qaib mis rau hauv qhov me me, marinate hauv koj cov txuj lom uas koj nyiam.
- Roj ib lub skillet nrog me ntsis butter, cua sov thiab maj mam kib nqaij qaib kom txog thaum kub xim av ntawm ob sab.
- Finely chop lub dos thiab qej.
- Muab cov roj ntxiv rau hauv lub lauj kaub tais diav, muab cov dos thiab qej, kib tshaj nruab nrab cua sov kom txog thaum muag muag.
- Tso cov mov nplej, do zoo, ua noj rau 2-3 feeb.
- Ntxiv nqaij qaib thiab ua noj rau ob peb feeb ntxiv.
- Pib nchuav rau hauv cov cawv ib me ntsis, tsis txhob nchuav rau hauv ib feem tshiab kom txog thaum tus qub tau qhuav lawm.
- Thaum tag nrho cov cawv nyob hauv lub phaj, pib nchuav cov kua hauv tib txoj kev maj mam.
- Npaj cov zaub ntsuab: yaug, ntws.
- Muab tso rau hauv ib lub tais li 10 feeb ua ntej cov nplej tiav, do.
- Mov hauv risotto tau txiav txim siab npaj thaum nws tsis nyuaj ntxiv lawm, tab sis tseem tsis tau rhaub - thaum nws mus txog theem no, ntxiv cov grated cheese thiab ua haujlwm tam sim ntawd.
Feem ntau arugula kuj tseem ntxiv rau risotto nrog cov zaub ntsuab kom ua rau lub tais ci dua thiab ntsim dua.
Milanese nqaij qaib risotto nrog txiv lws suav thiab caw
Nws nyuaj rau xav txog txhua yam zaub mov Italian yam tsis ntxiv txiv lws suav, thiab tau kawg muaj ob peb zaub mov txawv rau risotto nrog txiv lws suav, xws li daim ntawv qhia Milanese no. Thov nco ntsoov tias hauv Milan muaj tus cwj pwm tshwj xeeb rau saffron, thiab yog li ntawd yog tias cov hmoov saffron pheej yig tsim nyog rau lwm daim ntawv qhia, tom qab ntawd rau cov tais no koj yuav tsum nrhiav tus kim hauv stamens rau brewing. Kuj tseem muaj qhov tshwj xeeb xav tau rau txiv lws suav raws li lawv tau siv tshiab rau kev ua haujlwm, thiab yog li nws yog qhov tseem ceeb uas lawv qab zib thiab ruaj khov, zoo li cov neeg Italian. Hauv peb qhov xwm txheej, tsob ntoo cherry hloov pauv lawv zoo heev.
Cov khoom xyaw
- Mov - 400 g
- Nqaij qaib broth - 1.5 l
- Nqaij qaib mis - 200 g
- Dos - 200 g
- Qos yaj ywm - 100 g
- Qej - 2 cloves
- Saffron - ntawm qhov taub ntawm rab riam
- Parmesan cheese - 50 g
- Txiv lws suav - 100 g
- Yog ' - 100 g
- Txiv roj roj - 50 ml
- Qhuav dawb caw - 200 ml
- Parsley - 20 g
- Ntsev, kua txob - mus saj
Kauj ruam los ntawm kauj ruam npaj ntawm Milanese nqaij qaib risotto nrog txiv lws suav thiab caw
- Ncuav saffron nrog dej npau (50 ml).
- Finely chop ob dos thiab qej, txuag feem ntau rau risotto thiab tsuas yog me ntsis rau kev pabcuam nrog cov txiv lws suav.
- Tshav kub butter thiab txiv roj roj hauv lub lauj kaub frying, muab cov zaub npaj, ua noj kom txog thaum qej qej tsw zoo li.
- Ntxiv nqaij qaib, ua noj rau 5-7 feeb, tom qab ntawd ntxiv mov thiab do zoo.
- Thaum cov nplej tau zoo nrog cov roj, koj tuaj yeem pib nchuav cov cawv thiab kua txiv - hauv daim ntawv qhia no, tag nrho cov cawv thiab ib feem peb ntawm cov kua zaub tau nchuav ib zaug, qhov seem tom kawg yog ntxiv maj mam.
- 5 feeb tom qab ntxiv cawv, ncuav rau hauv saffron infusion.
- Txhawm rau txiav txim siab npaj, saj cov nplej thaum nws zoo li koj tias nws yuav luag txhua qhov muag thiab tsuas yog qee qhov sib sib zog nqus hauv nruab nrab yog qhov nyuaj me ntsis, risotto xav tau ntsev, kua txob, ntxiv tws parsley rau nws thiab tua hluav taws. tom qab ob peb feeb.
- Lub caij no, chop cov txiv lws suav, sib tov nrog dos thiab qej, nphoo nrog cov txiv ntseej.
Qhov risotto no tau txais txiaj ntsig raws li hauv qab no: ib feem ntawm cov mov sov nrog nqaij qaib tau muab tso rau ntawm daim hlau, thiab me ntsis zaub xam lav ntawm cov txiv lws suav tshiab, dos thiab qej tso rau saum. Thaum kawg, lub tais tau nphoo nrog grated Parmesan cheese.
