Nta ntawm kev npaj cov tais diav Italian. TOP 6 zaub mov txawv rau zaub risotto - classic, nrog nceb, nqaij qaib, nqaij minced, cws, taub dag. Video zaub mov txawv.
Zaub risotto yog Italian tais uas suav nrog mov tshwj xeeb, ntau yam zaub thiab lwm yam khoom xyaw xaiv. Cov thev naus laus zis los npaj risotto zoo ib yam li thev naus laus zis rau kev npaj pilaf, tshwj tsis yog ib qho tseem ceeb me me: yog tias pilaf tau nchuav tam sim nrog tag nrho cov dej thiab tom qab ntawd ua noj yam tsis cuam tshuam txog thaum nws evaporates, tom qab ntawd cov kua tau maj mam ntxiv mus rau risotto thiab cov zaub mov tau nquag sib xyaw thaum ua cov txheej txheem. Risotto tsis yog neeg nyiam zaub Italian li nplej zom lossis pizza, tab sis nws tseem nyiam thoob plaws ntiaj teb, thiab yog li ntawd muaj ntau cov zaub mov txawv rau nws kev npaj.
Nta ntawm ua noj risotto nrog zaub
Cov ntawv qhia zaub mov qub rau risotto nrog zaub yog raws li hauv qab no: roj tau rhaub hauv lub lauj kaub, cov zaub thiab lwm yam kev npaj ua kom tiav tau muab tso rau hauv nws, thaum cov zaub muag muag, ntxiv cov nplej thiab tais kom huv si, cov nplej yuav tsum tau tsau hauv cov roj thiab dhau los ua pob tshab, tom qab uas ntxiv kua - kua zaub lossis dej dawb …
Raws li koj tuaj yeem pom, ua risotto nrog zaub tsis nyuaj, tab sis yog tias koj xav kom cov zaub mov tig tawm qab thiab tiag tiag Italis, nws yog ib qho tseem ceeb uas yuav tau xav txog ntau tus yam ntxwv:
- Ua ntej tshaj, koj yuav tsum tsis txhob siv cov paj noob hlis. Feem ntau, cov risotto classic tau ua hauv butter, vim qhov no yog zaub mov nyob rau sab qaum teb ntawm Ltalis, qhov twg txiv ntseej tsis nrov. Txawm hais tias, feem ntau, roj txiv roj kuj tseem tsim nyog hauv kev npaj risotto, ua ke ntawm butter thiab txiv roj roj feem ntau siv, nrog ntau dua qub.
- Qhov thib ob, hom nplej koj siv yog qhov tseem ceeb tshaj plaws. Hauv khw muag khoom, koj tsuas yog xav yuav pob uas hais tias "Rice for risotto". Cov ntau yam no tau tshwj xeeb los ntawm cov ntsiab lus muaj cov hmoov txhuv nplej siab thiab tso cai rau koj kom ua tiav qhov kev ntxhib los mos ntawm cov tais.
- Qhov thib peb, thaum xaiv ntawm kua zaub thiab dej, qhov kev xaiv, ntawm chav kawm, yuav tsum poob rau ntawm cov kua zaub, nyob rau hauv rooj plaub twg qhov saj yuav hnyav dua thiab ntau yam.
- Plaub qhov zais cia ntawm risotto yog ntxiv cawv, feem ntau nws tau qhia ua ntej ua kua zaub thiab tseem tso cai rau koj tshwj xeeb tshaj yog hais txog qhov saj ntawm cov zaub mov.
- Thaum kawg, qhov kawg kov ntawm Italian zaub risotto hauv tsev yog ntxiv me ntsis Parmesan rau cov zaub mov kub. Koj tseem tuaj yeem siv qab zib los yog butter. Txhua yam no pab ntxiv qhov ntxig tshwj xeeb rau lub tais.
TOP 6 cov zaub mov rau ua risotto nrog zaub
Cov tais tuaj yeem rov ua dua tshiab hauv cov neeg tsis noj nqaij, lossis nws tuaj yeem ntxiv nrog nqaij, nqaij qaib, nqaij nruab deg. Muaj ntau ntau yam kev hloov ua noj. Txhua yam khoom hauv risotto tau txais txiaj ntsig zoo, thiab yog li ntawd, thaum npaj nws, tsis muaj txoj cai nruj. Yog lawm, koj yuav tsum cia siab rau cov yam ntxwv tseem ceeb ntawm kev npaj, tab sis koj yuav tsum tsis txhob txwv koj txoj kev xav raws li kev tsim "ntim".
Daim ntawv qhia classic rau risotto nrog zaub
Feem ntau koj tuaj yeem pom cov kua txob hauv Italis risotto nrog zaub, thiab peb yuav pib nrog kev npaj zaub mov nrog cov zaub no.
- Cov ntsiab lus calorie ntawm 100 g - 275 kcal.
- Kev Pab Ib Thawv - 4-5
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Rice rau risotto - 400 g
- Yog ' - 100 g
- Sweet kua txob - 1 lub taub hau
- Qej - 4 cloves
- Zaub broth - 1.5 l
- Cherry - 100 ml
- Cream 33% - 100 ml
- Thyme - 4 nplooj
- Ntsev, kua txob - mus saj
Kauj ruam los ntawm kauj ruam kev npaj risotto nrog zaub raws li daim ntawv qhia classic:
- Chop dos thiab qej finely.
- Muab butter (80 g) rau hauv lub lauj kaub tob tob thiab tos kom txog thaum nws yaj.
- Ntxiv cov dos thiab kib nws kom txog thaum tag nrho cov translucent.
- Ntxiv qej, ua noj kom txog thaum tsis hnov ntxhiab.
- Teem tawm cov nplej, sib tov zoo nrog cov khoom xyaw tas, cov nplej yuav tsum tau tsau rau hauv cov roj.
- Ncuav rau hauv sherry hauv qhov me me, tos rau qhov dhau los ua kom qhuav ua ntej ntxiv ib feem tshiab.
- Ncuav ib feem peb ntawm cov kua zaub rau hauv lub lauj kaub, rhaub tshaj qhov cua sov qis, nplawm thiab ntxiv cov kua zaub thaum nws kub.
- Lub caij no, txiav cov kua txob rau hauv nyias daim nyias nyias.
- Ua kom sov cov butter ntxiv hauv lwm lub lauj kaub thiab kib cov kua txob hauv nws - nws yuav tsum ua mos.
- Kwv yees li 10 feeb ua ntej cov nplej tiav, kua txob yuav tsum tau pauv mus rau nws.
- Ntxiv cov kua qab ob peb feeb ua ntej ua noj, maj mam muab sib tov rau hauv tag nrho pawg, tua lub cua sov.
Cov zaub mov tau txais kev pab sprinkled nrog finely tws tshiab thyme, risotto nrog zaub kuj mus tau zoo nrog cheese, thiab yog li koj tuaj yeem ntxiv me ntsis parmesan grated ntawm cov nplua grater rau txawm tias cov zaub mov kub.
Risotto nrog nqaij qaib thiab zaub
Daim ntawv qhia rau nqaij qaib thiab zaub risotto yog yeej-yeej thiab muaj ntau daim ntawv qhia, cov zaub mov zoo thiab qab heev yuav yog tsev neeg noj hmo zoo.
Cov khoom xyaw:
- Mov rau risotto - 350 g
- Dos - 2 pcs.
- Nqaij qaib fillet - 400 g
- Cov kaus poom pob kws - 200 g
- Txiv lws suav - 2 pcs.
- Semi -qhuav dawb caw - 200 ml
- Parmesan - 100 grams
- Nqaij qaib broth - 1,2 l
- Txiv roj roj - 30 ml
- Ntsev, kua txob - mus saj
Kauj ruam los ntawm kauj ruam npaj risotto nrog nqaij qaib thiab zaub:
- Npaj cov khoom ntawm "txhaws": yaug lub mis qaib, qhuav nws, txiav rau hauv qhov me me; Chop dos zoo, qhib lub thawv pob kws thiab muab pov tseg hauv lub colander kom ntws cov dej ntau dhau. Scald txiv lws suav, tev lawv, txiav rau hauv slices, tshem tawm cov noob.
- Tshav kub roj, muab dos. Thaum nws dhau los ua mos, ntxiv cov nqaij qaib, nws yuav tsum dawb tag, tom qab ntawd koj tuaj yeem ntxiv mov.
- Sib tov cov nplej zoo nrog roj, dos thiab nqaij qaib, ua noj ua ke yam tsis ntxiv kua rau 2-3 feeb.
- Pib ntxiv cawv rau hauv qhov me me, nplawm lub tais tas li - cov cawv yuav tsum yaj tag.
- Tam sim no qhov tig ntawm cov kua zaub tau los, tseem hliv nws maj mam, ntxiv rau hauv chav kawm ntawm evaporation.
- Tom qab kwv yees li ib nrab ntawm cov kua zaub hauv platter, ntxiv ntsev, kua txob, pob kws thiab txiv lws suav.
- Sim risotto: nws yog lub sijhawm tua hluav taws yog tias cov nplej yuav luag npaj txhij, thiab qhov nyuaj me ntsis tsuas yog nyob hauv nruab nrab xwb.
- Tom qab tig lub cua sov, npog lub risotto nrog lub hau rau ob peb feeb thiab thaum lub sijhawm no ua cov cheese.
- Faib qhov kub risotto rau hauv cov tais tais thiab nphoo nrog cov cheese tam sim ntawd.
Nco tseg! Los ntawm txoj kev, hauv daim ntawv qhia no, nqaij qaib tuaj yeem hloov nrog lwm tus noog. Yog li, risotto nrog qaib cov txwv thiab zaub tsis muaj ntau yam zoo dua li ris risotto zaub nrog nqaij qaib.
Risotto nrog zaub thiab nceb
Risotto nrog zaub thiab nceb yog kab tias yog classic ntawm Italian risotto, thiab yog li yog tias koj ua tau zoo nrog cov nceb, peb twv yuav raug hu kom npaj cov zaub mov raws li daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- Rice rau risotto - 300 g
- Nqaij qaib - 2 l
- Champignons - 300 grams
- Yog ' - 120 g
- Qhuav dawb caw - 100 ml
- Qos yaj ywm - 1 pc.
- Bulb dos - 1 pc.
- Carrots - 1 pc.
- Qej - 2 cloves
- Parmesan cheese - 80 g
- Paprika, ntsev, kua txob - mus saj
- Txiv roj roj - 1 tablespoon
Kauj ruam los ntawm kauj ruam kev npaj risotto nrog zaub thiab nceb:
- Yaug cov champignons zoo, txiav rau hauv nyias daim.
- Tshav kub txiv roj roj hauv lub lauj kaub frying, kib cov nceb hauv nws kom txog thaum muag muag, thaum lawv yuav luag npaj txhij, ntsev thiab kua txob, ntxiv paprika.
- Finely chop ob hom dos, grate carrots, chop qej.
- Qhuav ib nrab ntawm butter hauv lub lauj kaub tob tob, muab ob lub dos ua ntej, tom qab 5-7 feeb - carrots thiab qej.
- Tom qab lwm 5-7 feeb, ntxiv cov nplej, ua noj yam tsis muaj kua, kom txog thaum nws tau ntub hauv cov roj thiab dhau los ua pob tshab.
- Ncuav cov cawv dawb, ncuav nws rau hauv ib feem, ntxiv ib qho tshiab thaum yav dhau los tau evaporated.
- Ntxiv 2-3 ladles ntawm broth, ua noj, nplawm, ntxiv ntau li cov kua evaporates.
- Kwv yees li 10 feeb tom qab ntxiv cov kua zaub thawj zaug, ntxiv cov nceb npaj rau hauv tais.
- Ua noj kom txog thaum mov yog kev sib tw tab sis tsis dhau rog.
- Lub sijhawm no, npaj qhov kawg kov ntawm lub tais: chop cov butter ntxiv rau hauv daim, nplawm Parmesan ntawm cov nplua grater.
- Ntxiv butter thiab cheese rau lub tais kub, do kom txog thaum cov cheese yaj thiab cov butter tau yaj.
Ua haujlwm risotto kub, hom phiaj nrog cov txiv hmab txiv ntoo tshiab txhoov thiab khob cawv.
Risotto nrog cws thiab zaub
Rau cov neeg nyiam cov nqaij nruab deg, peb pom zoo kom npaj zaub risotto nrog nqaij nruab deg. Cov nplej yuav mus tau zoo tshwj xeeb nrog cw.
Cov khoom xyaw:
- Mov rau risotto - 350 g
- Cws - 500 g (peeled)
- Zucchini - 1 daim.
- Txiv lws suav - 1 pc.
- Dos - 1 pc.
- Qej - 4 cloves
- Qhuav dawb caw - 150 ml
- Nqaij qaib - 1 l
- Parmesan - 100 grams
- Yog ' - 50 g
- Txiv roj roj - 30 ml
- Ntsev, kua txob mus saj
- Bay nplooj - 2 pcs.
- Dill - 1 pawg
Yuav ua li cas npaj cws thiab zaub risotto ib qib zuj zus:
- Finely chop lub dos thiab qej, tsuav zucchini. Scald txiv lws suav, tev, tshem cov noob, txiav rau hauv cubes. Finely chop lub dill, grate lub cheese.
- Muab cov cw tso rau hauv cov dej npau, sai li sai tau thaum dej kub thiab lawv ntab, ntws cov dej.
- Tshav kub ib nrab ntawm butter thiab txiv ntseej, ntxiv cov dos thiab kib kom txog thaum pob tshab, ntxiv cov qej thiab ua noj ua ke kom txog thaum qej tsw hnov qab.
- Ntxiv cov txhuv, do zoo, cov nplej yuav tsum nqus cov roj.
- Ncuav rau hauv cov cawv, thaum nws tau evaporated, pib ntxiv cov kua zaub - tsis tag nrho ib zaug, hauv ntu.
- Kwv yees li 15 feeb ua ntej nplej siav, ntxiv zucchini thiab lws suav, do, ua noj rau 10 feeb, tom qab ntawd ntxiv cov cw.
- Thaum cov nplej yuav luag npaj txhij, muab lwm ib nrab ntawm cov butter rau hauv nws, nphoo nrog cheese, do.
- Pab nrog dill.
Los ntawm txoj kev, hauv daim ntawv qhia no, tsis txhob siv cov txiv lws suav tshiab, koj tuaj yeem siv cov kaus poom, tab sis qhov no lawv kuj yuav tsum tau tev thiab tshem tawm ntawm cov noob.
Risotto nrog minced nqaij thiab zaub
Yog tias koj xav ua noj risotto nrog nqaij thiab zaub, siv cov nqaij minced kom cov zaub mov, dhau los ua qhov txaus siab dua, khaws nws cov rhiab.
Cov khoom xyaw:
- Liab dos - 2 pcs.
- Celery - 1 pawg
- Nqaij nyuj hauv av - 350 g
- Carrots - 1 pc.
- Caw liab liab qhuav - 100 ml
- Txiv lws suav muab tshuaj txhuam - 100 g
- Rice rau risotto - 500 g
- Yog ' - 120 g
- Txiv roj roj - 120 ml
- Nqaij qaib - 1, 2-1, 5 l
- Ntsev, kua txob - mus saj
- Av kub kua txob, parmesan - mus saj
Kauj ruam los ntawm kauj ruam kev npaj risotto nrog cov nqaij minced thiab zaub:
- Finely chop liab dos, celery, carrots. Grate lub cheese.
- Tshav kub cov txiv ntseej roj nrog ib nrab butter, ntxiv txhua cov zaub npaj rau ib zaug, ua noj rau 3-5 feeb dhau li cua sov nruab nrab.
- Ntxiv cov nqaij minced, ua noj rau lwm 3-5 feeb.
- Ncuav rau hauv 1 khob ntawm broth, caw, muab tso rau hauv lws suav muab tshuaj txhuam, ntxiv ntsev thiab kua txob.
- Do cov ntsiab lus ntawm lub lauj kaub kom zoo, ua noj ua ke li 10 feeb.
- Tom qab 10 feeb, maj mam ncuav hauv cov kua zaub kom txog thaum cov nplej tiav.
- Tua lub cua sov, ntxiv qhov thib ob ib nrab ntawm butter, cheese.
- Ua haujlwm risotto kub.
Nws yog qhov tsim nyog tias yog tias txhua lwm hom risotto tau sib xyaw ua ke nrog cawv dawb, tom qab ntawd ib qho nqaij yuav tsum tau siav thiab ua haujlwm nrog liab.
Zaub Zaub Zaub Risotto
Daim ntawv qhia no rau risotto nrog zaub tsis koom nrog kev siv butter, parmesan, qab zib thiab npaj tshwj xeeb los ntawm cov khoom cog.
Cov khoom xyaw:
- Rice rau risotto - 1 tbsp.
- Zaub broth - 2 tbsp
- Vermouth dawb - 1 tbsp.
- Rosemary - 2 ceg
- Txiv roj roj - 60 ml
- Taub dag - 200 g
- Sweet kua txob - 1 pc.
- Celery - 1 pawg
- Ntsev, kua txob - mus saj
Yuav ua li cas npaj cov neeg tsis noj nqaij taub dag risotto ib qib zuj zus:
- Txiav tag nrho cov zaub rau hauv me me cubes.
- Tshav cov roj txiv roj hauv lub lauj kaub frying, ntxiv tag nrho cov zaub tshwj tsis yog dos, simmer kom txog thaum muag muag, tshem tawm ntawm lub lauj kaub.
- Tam sim no kib dos, thaum nws dhau los ua pob tshab, muab cov mov, ncuav rau hauv vermouth. Nws yog ib qho tseem ceeb uas yuav tsum tau siv qab zib vermouth ntawm no, thiab tsis qhuav cawv, nws mus tau zoo dua nrog zaub.
- Thaum vermouth tau evaporated, pib nchuav rau hauv cov kua zaub, ntxiv thawj feem ntawm cov kua zaub mus rau rosemary.
- Ntxiv zaub, ntsev thiab kua txob 10 feeb ua ntej ua noj. Simmer, nplawm thiab ntxiv kua zaub raws li xav tau.
Video zaub mov txawv rau risotto nrog zaub
Noj risotto sov, koj tuaj yeem xav tsis thoob los ntawm kev tshawb nrhiav cheese tsis noj nqaij thiab ua cov zaub ze dua rau daim ntawv qhia Italian classic.
