Ib qho ntsim thiab qab ntxiag nqaij appetizer - qhob nqaij qaib qhuav hauv tsev. Koj puas tau sim nws? Yog li nws yog lub sijhawm! Ib qho ntxiv, daim ntawv qhia ib qib zuj zus daim duab qhia zaub mov uas kuv qhia yog yooj yim heev los ua. Daim ntawv qhia yees duab.
Tsis yog ib lub rooj festive nkaus xwb tsis muaj phaj txias txias. Ua koj tus kheej lub mis nqaij qaib nyob tom tsev! Qhov no yog ib daim ntawv qhia yooj yim heev thiab qab. Lub mis yog ntxhiab thiab muag muag. Ua noj nqaij jerky yuav tsum tsis muaj kev mob siab rau koj ib feem, tsuas yog ua siab ntev me ntsis. Tsis muaj lub tshuab ziab khaub ncaws tshwj xeeb txawm tias yuav tsum tau nyob ntawm no, tsuas yog ntxuav cov ntaub huv thiab lub tub yees. Ntawm cov khoom lag luam, koj yuav tsum khaws cov nqaij, ntsev thiab kua txob dub xwb.
Hauv qhov no, siv nqaij qaib fillet, tab sis lwm hom nqaij tuaj yeem ua noj siv tib daim ntawv qhia. Piv txwv li, nqaij npuas tenderloin, nqaij nyuj nqaij, mis os, thiab lwm yam. Ib qho ntsev yog qhov tsim nyog: nplua, ntxhib, zoo ib yam, hiav txwv, iodized. Thaum sau cov ntaub ntawv hais txog daim ntawv qhia no, Kuv tau hla ntau txoj hauv kev uas cov txuj lom tau siv, uas koj tuaj yeem siv tau thiab siv tau raws li qhov koj xaiv. Kuv tau txais nrog ib qho kua txob dub. Tab sis txhawm rau txhim kho qhov saj, ntau yam khoom siv tau siv: coriander, cumin, paprika, kua txob kub, thiab lwm yam. Muaj cov zaub mov txawv uas cov txuj lom tau siv los ua cawv tinctures los ntawm cognac lossis rum. Cov nqaij yuav tig tawm mus ua qab, qab ntsev me ntsis thiab muaj ntxhiab tsw zoo. Cov nqaij npaj tau txais ua cov khoom noj txom ncauj cais lossis kis ntawm qhaub cij. Rau cov qhaub cij los yog hlais, nws yuav tsum tau txiav kom nyias nyias. qhov thinner koj txiav nws, qhov tastier nws yuav yog.
- Caloric cov ntsiab lus ib 100 g - 58 kcal.
- Cov khoom xyaw - 1 daim
- Lub sijhawm ua noj - 10 hnub
Cov khoom xyaw:
- Nqaij qaib fillet - 1 pc.
- Ntsev - 100 g
- Av dub kua txob - 1 tsp
Ib qib zuj zus ua noj nqaij qaib qhuav hauv tsev, daim ntawv qhia nrog duab:
1. Xaiv lub thawv yooj yim rau salting nqaij thiab ncuav ib nrab ntawm cov ntsev rau hauv.
2. Ntxuav cov ntses fillet, tshem cov ntawv ci thiab qhuav kom zoo nrog daim ntawv so tes. Muab nws tso rau ntawm daim ntaub ntsev thiab nphoo nrog cov ntsev ntxiv rau saum. Nws yog qhov tsim nyog tias cov nqaij yuav tsum tau them nrog ntsev ntawm txhua sab.
3. Kaw lub fillet nrog lub hau thiab tawm hauv lub tub yees rau 1 hnub. Lub sijhawm no, nws yuav tau ua kom qab ntsev zoo, nws yuav denser, txo qhov loj me thiab cov kua yuav tsim rau hauv lub khob.
4. Yaug lub mis tuaj hauv qab cov dej ntws thiab qhuav zoo nrog daim ntawv so tes.
5. Rub cov nqaij ntawm txhua sab nrog hauv av kua txob dub.
6. Muab qhwv nrog ntaub huv los yog lwm daim ntaub paj rwb. Muab nws tso rau hauv lub tub yees thiab khaws cia rau 7-10 hnub. Coj mus kuaj tom qab ib lub lim tiam. Ntev dua cov nqaij nyob hauv lub tub yees, qhov ntom ntom thiab tawv dua nws yuav dhau los. Yog li ntawd, kho qhov qib ntawm kev npaj koj tus kheej. Yog tias koj xav tau cov pob zeb mos muag, tom qab ntawd tsau cov ntses rau 3-4 hnub, rau cov nqaij qhuav kho nws yuav siv sijhawm 10 hnub. Tev lub tsev ua tiav nqaij qaib mis me me ntawm cov kua txob dub hauv av thiab ua haujlwm. Khaws nws hauv lub tub yees hauv parchment lossis cheesecloth.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj nqaij qaib qhuav hauv tsev.
