Kuv tshaj tawm cov khoom qab zib zoo - prunes ua nrog walnuts hauv qaub cream. Qhov no yog qhov qab delicacy uas yuav tsis tawm leej twg indifferent.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Prunes yog cov txiv hmab txiv ntoo qhuav tshaj plaws. Nws tuaj yeem tau txais kev pabcuam cais lossis siv los npaj txhua hom tais diav. Kuv muab ntau daim ntawv qhia nyiam ua ib qib zuj zus-prunes nrog cov txiv ntseej hauv qab zib. Hauv cov khoom noj ua noj ua haus, kev sib xyaw ua ke no yog qhov ntau heev. Nyob rau tib lub sijhawm, tau txais txiaj ntsig zoo, cov khoom siv rau cov khoom qab zib tau muab cais ua zaub mov zoo. Vim tias tag nrho cov khoom xyaw muaj cov khoom noj muaj txiaj ntsig ntau. Cov khoom qab zib no tshwj xeeb tshaj yog pom zoo rau poj niam, vim prunes muaj cov nyhuv ua kom rov zoo, txhim kho cov metabolism thiab muaj txiaj ntsig zoo ntawm qhov hnyav. Thiab walnut tiv thaiv lub cev los ntawm kev nce hluav taws xob.
Qhov delicacy tau npaj sai, thiab saj yuav tsis tawm leej twg indifferent. Daim ntawv qhia yog lub hauv paus uas txhua tus, txawm tias yog cov ua noj tshiab, tuaj yeem ua nws. Cov khoom hloov mus ua cua thiab muaj kuab heev, zoo nkauj thiab muag heev. Tab sis rau qhov no koj yuav tsum xaiv qhov prunes raug. Tau matte, txiv hmab txiv ntoo dub ci. Prunes zoo yog nqaij, ruaj thiab muag me ntsis. Yog tias koj nias nws nrog koj tus ntiv tes, ces nws yuav tsis plam nws cov duab. Tsis txhob yuav cov txiv hmab txiv ntoo qhuav los yog xim av xim av. Cov tint xiav qhia tias cov txiv hmab txiv ntoo tsis yog tsis muaj glycerin (nws ua rau pom kev lag luam), thiab cov xim av tau kho nrog dej npau npau (txhawm rau txhim kho lub neej txee). Lub caij no, nws yuav tsum tau hais tias glycerin nyuaj rau ntxuav tawm thiab tsis zoo. Thaum yuav khoom, saj cov khoom. Bitterness qhia tias lub txee lub neej tas sij hawm lossis kev ua haujlwm tsis raug. Thiab kev lees paub ntawm kev saj zoo thiab ua tau zoo ntawm cov khoom muaj txiaj ntsig zoo.
- Cov ntsiab lus calorie ntawm 100 g - 356 kcal.
- Kev Pab Ib Thawv - 4-5
- Lub sijhawm ua noj - 20 feeb rau kev ua noj, ntxiv rau lub sijhawm rau teeb tsa
Cov khoom xyaw:
- Prunes - 300 g
- Qaub cream - 400 g
- Gelatin - 1 tsp
- Qab zib - 10 g
- Walnuts - 100 g
Ua noj prunes stuffed nrog walnuts hauv qaub cream:
1. Tev cov walnuts thiab txhuam hauv qhov huv, qhuav lub lauj kaub hla qhov cua sov nruab nrab. Qee zaum thiab xyuas kom lawv tsis hlawv.
2. Ntxuav cov txiv hmab txiv ntoo thiab so qhuav nrog daim phuam ntawv. Muab cov noob txiv ntoo rau hauv txhua lub txiv hmab txiv ntoo. Lawv tuaj yeem cog lus tag nrho lossis cov noob txiv tuaj yeem ua kom ntxaws dua.
3. Xaiv ib lub tais uas muaj qhov me me nyob rau hauv thiab muab cov prunes tso rau hauv. Lub thawv yuav tsum muaj ob sab me me, vim lub berries yuav tau sau nrog cream.
4. Hauv lub thawv me me, dilute gelatin nrog 30-50 ml dej haus. Feem ntau gelatin yog brewed nrog dej sov thiab sab laug kom swell. Tab sis cov lus qhia ntxaws rau kev siv yuav tsum tau nyeem ntawm lub khw tsim khoom ntim khoom.
5. Ncuav qaub cream rau hauv ib lub taub ntim tob thiab ntxiv qab zib. Yeej cov qaub cream nrog lub tov khoom ntawm kev kub ceev kom txog thaum nws ob npaug hauv ntim. Qhov hnyav yuav dhau los ua huab cua thiab ua npuas nyob rau saum npoo.
6. Ncuav cov gelatin rau hauv cov kua qaub thiab tig cov zaub mov nrog lub tov khoom dua kom faib nws tusyees. Kuv pom zoo kom ntxiv gelatin los ntawm cov nplais zoo nyob rau hauv rooj plaub cov muaju tsis zoo.
7. Ncuav qaub cream hla cov prunes thiab muab cov khoom qab zib txias.
8. Ua haujlwm kho tom qab 2-3 teev, thaum cov nplaum ua kom tawv me ntsis. Nws qhov sib xws yuav tsis yog jelly heev. Qhov me me ntawm gelatin tsuas yog tso cai rau qab zib kom tuav tau zoo dua.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj prunes nrog txiv ntseej hauv cov qaub cream.
