Qhov qab thiab yooj yim delicacy, paub rau peb los ntawm menyuam yaus - meringue, tuaj yeem npaj tau hauv txoj kev tshiab, tig cov khoom qab zib rau hauv kev nyiam niaj hnub. Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm meringue ntawm tus pas. Daim ntawv qhia yees duab.
Ib qho txuj ci tseem ceeb thiab zoo kawg nkaus tsim khoom qab zib - meringue ntawm tus pas. Qhov no yog lwm qhov kev lees paub ntawm tus neeg nto moo hais tias txhua yam tshiab tau hnov qab zoo qub. Lawv muab cov meringue qub qub tso rau ntawm tus pas, thiab nws tau dhau los ua cov khoom qab zib uas qab tshaj plaws, uas tshwj xeeb yog menyuam yaus nyiam. Ib qho ntxiv, qhov qab yog yooj yim heev los npaj, nws tus nqi qis, thiab nws yooj yim heev rau lub plab zom. Cov khoom qab zib me me no yog tus cawm seej rau cov kws ua mov ci niaj hnub no. Txawm hais tias lawv tau npaj yooj yim heev, tab sis zoo li txhua txoj hauv kev ua noj ua haus, daim ntawv qhia nws muaj nws tus kheej, uas peb yuav tham txog hauv qab no.
Feem ntau qab zib yog siv rau hauv daim ntawv qhia. Tab sis nws yuav tsis yaj tag thaum nplawm cov protein, yog tias lub tov khoom tsis muaj zog. Tom qab ntawd, cov nplej me me yuav pom hauv lub khob noom cookie ua tiav, uas yuav cuam tshuam tsis zoo rau saum npoo ntawm meringues ci. Yog li ntawd, hloov cov piam thaj, siv cov hmoov qab zib, uas koj yuav hauv khw lossis npaj koj tus kheej: los ntawm kev sib tsoo cov suab thaj hauv lub kas fes grinder.
Hauv kev tsim khoom lag luam, feem ntau cov piam thaj tau siv ob zaug ntau npaum li cov protein. Tab sis cov suab thaj hauv tsev tuaj yeem sib txawv raws li koj nyiam. Yog tias koj tsis nyiam cov khoom qab zib heev, tom qab ntawd txiav nws hauv ib nrab.
Saib kuj yuav ua meringues hauv tsev li cas.
- Cov ntsiab lus calorie ntawm 100 g - 178 kcal.
- Kev pab - 9-10 pcs.
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Qe - 2 pcs.
- Qab zib - 50 g los yog mus saj
Kauj ruam ib kauj ruam ua noj meringue ntawm tus pas, daim ntawv qhia nrog duab:
1. Ntxuav thiab qhuav lub qe nrog daim ntawv so tes. Siv riam los maj mam tsoo lub plhaub thiab cais cov dawb los ntawm cov qe. Koj tsis xav tau cov qe rau hauv daim ntawv qhia, yog li npog lawv nrog cov yeeb yaj kiab thiab tso rau hauv tub yees. Cov dawb yuav tsum tau muab tso rau hauv lub thawv huv thiab qhuav yam tsis muaj qhov poob ntawm cov rog lossis cov qe. Txwv tsis pub, lawv yuav tsis tuav txog qhov xav tau zoo ib yam. Tsis tas li, ua kom cov nas tsuag txias.
2. Pib tuav lub qe dawb nrog lub tov khoom ntawm qhov nrawm.
3. Thaum cov protein hloov mus ua lub teeb dawb ua npuas dej, ntxiv qab zib maj mam, tsis txhob tsum tsum ntaus lawv.
4. Ua kom nrawm dua ntawm cov cuab yeej mus rau qhov chaw siab tshaj thiab txuas ntxiv ua kom cov xim dawb nrog cov suab thaj kom txog thaum ua npuas dej ruaj khov thiab ua kom tiav cov piam thaj. Txheeb xyuas lawv qhov kev npaj ua raws li hauv qab no: tig lub phaj ntawm cov nas tsuag, lawv yuav tsum tsis txav thiab tsis poob ntawm nws.
5. Muab cov dawb tso rau ntawm daim ntawv ci-parchment uas siv lub hnab ntim tshuaj lossis rab koob, ua cov ncuav me me. Yog tias tsis muaj cov cuab yeej zoo li no, tom qab ntawd nthuav tawm qhov hnyav nrog ib diav.
6. Muab ib lub pas ntoo / skewer nyias rau hauv txhua lub ncuav mog qab zib. Xa cov khoom qab zib mus rau qhov cub preheated ntawm 100 degrees. Qhuav cov meringue ntawm ib lub pas rau 1.5 teev. Thaum lub sijhawm ziab kom txog thaum kawg, tsis txhob maj rub nws tawm. Tawm cov khoom qab zib hauv qhov cub kom txog thaum nws txias tag. Yog li cov khoom yuav tsis tawg thiab cais tau yooj yim los ntawm daim parchment.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj meringues (meringues) ntawm tus pas.
