Koj tsis tas yuav tos ob peb hnub kom txaus siab rau cov zaub qhwv. Muaj ntau yam zaub mov txawv sai rau cov khoom noj txom ncauj no. Xav txog qee qhov txheej txheem kev yuav khoom thiab nrhiav nws cov yam ntxwv.
Cov ntsiab lus hauv daim ntawv qhia:
- Ua noj pickled cabbage - cov hauv paus ntsiab lus thiab cov cai
- Instant pickled cabbage
- Spicy pickled cabbage
- Pickled cabbage nrog beets
- Pickled cabbage nyob rau hauv jars
- Video zaub mov txawv
Pickled cabbage yog kab tias yog cov nyiam tshaj plaws thiab nyiam khoom txom ncauj ntawm txhua qhov kev npaj. Nws tau npaj nyob hauv yuav luag txhua tsev neeg, thiab, raws li txoj cai, nws tuaj yeem siv tau rau hnub tom ntej. Tam sim no yog lub sijhawm los khaws nws, vim taub hau ntawm zaub qhwv tau txais lub zog thiab tag nrho cov vitamins. Yog li ntawd, cov zaub mov yuav qab, nkig thiab noj qab nyob zoo. Kuv tshaj tawm kom pom qee qhov ntawm cov zaub mov nrov tshaj plaws rau nws kev npaj. Tab sis ua ntej, paub koj tus kheej nrog cov lus zais qhia los ntawm cov kws ua haujlwm paub.
Ua noj pickled cabbage - cov hauv paus ntsiab lus thiab cov cai
- Rau pickling, noj cov kua txiv, nruj thiab ntom taub hau ntawm zaub qhwv, nyiam dua lub caij nplooj zeeg.
- Cov zaub raug txua ntawm cov grater tshwj xeeb lossis nrog rab riam ntse.
- Txoj kev txiav tuaj yeem yog ib daim hlab, ib qho, ib qho, lossis ib lub hlis twg.
- Rau kev khaws, ob qho tib si zaub qhwv dawb thiab lwm yam tau siv: zaub qhwv liab, Beijing, zaub paj, Brussels sprouts.
- Ncuav cov zaub qhwv nrog marinade, feem ntau yog ntsev, suab thaj, vinegar thiab roj.
- Rau kev ua noj sai, siv cov dej npau npau. Kev kub hnyiab yuav ua rau lub sijhawm ua zaub mov luv.
- Cov dej txias txias yog siv rau marinating ntev. Qhov txias nws yog, ntev dua cov zaub qhwv yuav qab ntsev. Nyob rau tib lub sijhawm, nws tseem yuav khov thiab muaj kua.
- Tom qab nchuav, cov haujlwm ua kom sov rau ob peb teev thiab tshem tawm mus rau qhov txias.
- Nyem cov marinade ntau dhau ua ntej siv.
- Pab zaub qhwv nrog butter, dos lossis tshuaj ntsuab.
- Beets, carrots, qej, dos, ntau yam tshuaj ntsuab, txuj lom tau ntxiv rau qhov kev npaj.
- Cov khoom tseem ceeb hauv marinade yog vinegar. Koj tuaj yeem hloov nws nrog kua cider vinegar. Nws muaj kev noj qab haus huv thiab qab zib dua.
- Ntau cov kua txob, rosemary, coriander, cumin, nplooj Bay, cloves tau siv los ua txuj lom.
- Nws yog qhov zoo dua kom tshem tawm cov nplooj nplooj tom qab npau los ntawm marinade, vim tias nws tuaj yeem muab qhov iab.
- Cov khoom ua haujlwm tau khaws cia hauv lub tub yees rau ib hlis tag nrho, thaum nws tsis poob nws qhov saj.
- Kuv siv ib lub thawv rau khaws: tub, lauj kaub, rhawv zeb, thiab lwm yam.
- Cov tais diav tsis tas yuav kom tsis muaj menyuam. Nws yog txaus tsuas yog yaug nws kom zoo.
Instant pickled cabbage
Nqaij qaib sai sai yog npau suav ntawm txhua tus niam tsev. Txog qhov no, zaub paj, Brussels sprouts, broccoli, thiab tau kawg, zaub qhwv dawb yog zoo meej.
- Caloric cov ntsiab lus ib 100 g - 19 kcal.
- Qhov hnyav - 2 kg
- Lub sijhawm ua noj - 4 teev
Cov khoom xyaw:
- Dawb cabbage - 2 kg
- Ntsev - 3 dia nrog swb
- Qab zib - 8 dia
- Bay nplooj - 5 pcs.
- Qej - 2 cloves
- Carrots - 1 pc.
- Zaub roj - 200 ml
- Dej - 1 l
- Vinegar - 200 ml
Kauj ruam los ntawm kauj ruam kev npaj zaub qhwv sai sai, daim ntawv qhia nrog duab:
- Ntxuav thiab qhuav lub cabbage. Yog tias tsim nyog, tshem tawm cov nplooj saum toj.
- Siv rab riam ntse los txiav nws ua tej daim loj.
- Tev lub carrots, ntxuav thiab grate on ib coarse grater.
- Tev lub qej, yaug thiab chop.
- Ntxiv qej thiab carrots.
- Muab cov zaub qhwv npaj rau hauv ib lub lauj kaub tais diav, ci nws nrog carrots thiab qej.
- Rau marinade, ntxiv ntsev, suab thaj, vinegar, zaub roj, thiab nplooj nplooj rau hauv dej.
- Nqa cov brine mus rau ib tug boil thiab ncuav tshaj lub cabbage.
- Nruab qhov kev tsim txom rau saum.
- Cia lub cabbage rau 2-3 teev. Tom qab ntawd koj tuaj yeem ua haujlwm rau lub rooj.
Spicy pickled cabbage
Ua noj ntsim pickled cabbage hauv tsev yog qhov yooj yim heev, qhov tseem ceeb yog kom paub daim ntawv qhia raug. Tom qab ntawd lub teeb thiab cov khoom noj txom ncauj me me yuav ua rau koj nyiam saj.
Cov khoom xyaw:
- Dawb cabbage - 2 hau
- Beets - 1 pc.
- Qej - 3 cloves
- Kub kua txob - 0.5 qhuav pod
- Dej - 1 l
- Zaub roj - 5 diav
- Vinegar 6% - 1 tbsp
- Bay nplooj - 3 pcs.
- Allspice - 6 peas
Kauj ruam ib kauj ruam ua noj ntawm ntsim pickled cabbage:
- Tshem tawm cov nplooj saum toj ntawm cov zaub qhwv. Ntxuav lub taub hau ntawm zaub qhwv, txiav rau hauv plaub ntu thiab txiav tawm cov qia ntoo. Tom qab ntawd txiav cov zaub ua plaub fab.
- Tev thiab chop lub qej.
- Muab cov zaub qhwv txhoov tso rau hauv lub khob huv, ntxiv qej los ntawm lub sijhawm.
- Tamp lub cabbage.
- Ntxiv qab zib, zaub roj, ntsev, txhoov kua txob kub, nplooj nplooj, allspice rau hauv dej. Tsis tas li ntxiv cov tev thiab finely tws beets.
- Muab cov brine tso rau ntawm qhov hluav taws kub, rhaub, ua kom kub thiab ua noj rau 3-4 feeb.
- Tshem lub lauj kaub mus rau lub qhov cub, tshem cov nplooj nplooj thiab ncuav rau hauv cov kua txiv.
- Ncuav qhov kub marinade hla cov zaub qhwv thiab tawm mus kom txias.
- Npog cov zaub qhwv txias thiab txias rau 12 teev.
Pickled cabbage nrog beets
Pickled cabbage nrog beets yog daim ntawv qhia khoom noj txom ncauj sai thiab yooj yim. Ib tus neeg tshiab hostess tuaj yeem txawj ua nws, txawm tias tsis muaj kev ua noj ua haus zoo.
Cov khoom xyaw:
- Dawb cabbage - 1 kg
- Beets - 1 pc.
- Qej - 1 clove
- Bay nplooj - 4 pcs.
- Ntsev - 2 dia
- Qab zib - 0.5 tbsp.
- Vinegar - 4 diav
- Dej - 1 l
Kauj ruam ib kauj ruam ua noj ua haus ntawm cov zaub qhwv nrog beets:
- Tev lub beets, yaug thiab txiav rau hauv qhov loj 0.5 cm tuab.
- Dawb cabbage los ntawm nplooj saum toj, ntxuav thiab chop finely.
- Quav cov zaub qhwv rau hauv cov rhawv zeb huv si thiab tamp nws.
- Ntxiv Bay nplooj.
- Sab saum toj nrog tws qej thiab beet sticks.
- Rau marinade, ncuav dej rau hauv saucepan, ntxiv ntsev, piam thaj thiab rhaub rau ob peb feeb.
- Tshem tawm los ntawm tshav kub thiab ncuav nyob rau hauv vinegar.
- Ncuav qhov kub marinade hla cov zaub qhwv thiab npog.
- Cia cov khoom noj txom ncauj ntawm chav sov li 2 hnub. Tom qab ntawd muab tso rau hauv lub tub yees kom cia.
Pickled cabbage nyob rau hauv jars
Ntau tshaj ib tiam poj niam paub yuav ua li cas ua noj qab pickled zaub qhwv rau lub caij ntuj no. Qhov zoo ntawm cov khoom noj txom ncauj: muaj peev xwm khaws cia ntev. Nyob rau tib lub sijhawm, tom qab ib hnub hauv qhov sov, nws tuaj yeem ua haujlwm rau lub rooj.
Cov khoom xyaw:
- Dawb cabbage - 1 pc.
- Medium carrots - 1 pc.
- Celery noob - 0.5 tsp
- Kua txob dub - 5 pcs.
- Bay nplooj - 2-3 pcs.
- Ntsev - 2 dia
- Qab Zib - 1 tablespoon
- Vinegar 70% - 1 tsp
- Qab zib - 1 pc.
Kauj ruam ib kauj ruam ua noj ua haus ntawm cov zaub qhwv hauv cov thawv:
- Ntxuav lub cabbage thiab chop rau hauv nyias ib daim hlab.
- Txiav lub dib thiab carrots rau hauv nyias slices.
- Muab cov kua txob, nplooj nplooj thiab cov noob celery tso rau hauv lub thawv tsis muaj menyuam 3 l.
- Muab cov zaub sib tov sib npaug hla lub hwj.
- Sprinkle ntsev thiab suab thaj rau saum.
- Boil dej thiab ncuav nws mus rau hauv lub khob.
- Ncuav nyob rau hauv cov kua tov.
- Dov lub rhawv zeb nrog hau huv thiab muab tso rau hauv qhov chaw sov, tsaus. Piv txwv li, npog nrog lub tsho sov sov qub, daim pam, lub tsho tawv tsiaj.
Video zaub mov txawv:
