Ib daim ntawv qhia yooj yim rau zaub xam lav qab nrog cov qe qaib, cov dos ntsuab thiab mayonnaise. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam kev npaj qe zaub xam lav nrog dos thiab mayonnaise
- Daim ntawv qhia yees duab
Qe zaub xam lav yog nrov heev thoob plaws ntiaj teb, thiab muaj ntau txoj hauv kev rau nws kev npaj, rau txhua tus saj. Cov zaub xam lav feem ntau yog ua los ntawm cov nqaij qaib-tawv nqaij. Thiab cov tsw qab tau ntxiv los ntawm lwm cov khoom xyaw, txuj lom thiab hnav khaub ncaws. Feem ntau nws yuav siv sijhawm tsis pub dhau 10-15 feeb los npaj zaub nyoos. Thiab ua tsaug rau qhov yooj yim, yooj yim thiab muaj cov khoom lag luam, nws tuaj yeem noj tau ntau hnub.
Rau kev hnav khaub ncaws, koj tuaj yeem siv mayonnaise qub, lossis hloov nws nrog qaub cream lossis yogurt. Thiab nyob ntawm koj qhov kev xav, ua cov kua ntses nyuaj raws li qaub cream, mustard, txuj lom thiab kua txiv qaub. Ib qho kev xaiv hnav khaub ncaws zoo dua yog mayonnaise hauv tsev. Koj yuav pom daim ntawv qhia rau nws kev npaj ntawm nplooj ntawv ntawm lub xaib, siv lub tshuab tshawb nrhiav.
Qe zaub xam lav yog ua khoom noj txom ncauj ywj pheej, hauv tuam txhab qhob cij, siv rau toasts thiab crackers, tso rau hauv pob tawb ntawm cov ncuav qab zib luv luv lossis choux pastry, ntxiv rau tartlets. Cov duab ntawm cov khoom txiav yog nyob ntawm daim ntawv ua haujlwm. Txhawm rau ua haujlwm rau ntawm phaj, cov khoom xyaw yog txhoov coarser. Rau tartlets los yog kis tau, zaub mov raug txiav ua tej daim me me.
- Caloric cov ntsiab lus ib 100 g - 198 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 10 feeb rau kev hlais, ntxiv rau lub sijhawm ua kom kub thiab txias qe
Cov khoom xyaw:
- Qe - 4 pcs.
- Dill - ob peb twigs
- Mayonnaise - rau kev hnav khaub ncaws
- Ntsev - 0.5 tsp los yog mus saj
- Chives - 4-7 pawg (nyob ntawm qhov loj me)
Kauj ruam los ntawm kauj ruam kev npaj qe zaub xam lav nrog dos thiab mayonnaise, daim ntawv qhia nrog duab:
1. Ntxuav cov dos ntsuab thiab so qhuav nrog daim ntawv so tes. Txiav cov plaub rau hauv nyias ib ncig.
2. Ntxuav dill, qhuav nws thiab chop finely. Tsis txhob ntxiv ntau dhau ntawm nws, txwv tsis pub, nrog nws cov ntxhiab tsw qab, nws yuav kov yeej qhov ntxhiab thiab saj ntawm qe zaub xam lav.
3. Boil qe nyuaj-rhaub. Dip nyob rau hauv ib lub taub ntim dej txias, rhaub, txo qhov kub kom tsawg thiab ua noj rau 8 feeb. Hloov lawv mus rau cov dej khov thiab tawm mus kom txias. Hloov cov dej txias ob peb zaug. Thaum cov qe tau txias lawm, tev lawv thiab txiav mus rau hauv qhov me me.
4. Muab cov qe txhoov, dos thiab dill tso rau hauv ib lub tais.
5. Caij zaub xam lav nrog mayonnaise. Tsis txhob ncuav nws ntau dhau, txwv tsis pub cov zaub xam lav yuav tig mus ua dej. Cov zaub xam lav yuav ntws tawm ntawm koj cov qhob cij lossis cov crackers, thiab cov pob tawb thiab tartlets yuav ntub sai. Thiab ntawm lub phaj nws yuav tsis zoo nkauj tawm. Yog li ntawd, ncuav mayonnaise nyob rau hauv ib feem thiaj li tsis txhob overdo nws.
6. Muab cov zaub xam lav thiab tso rau hauv tub yees li ob peb feeb. Tom qab ntawd ua haujlwm rau lub rooj. Yog tias koj xav npaj qhov kev nthuav qhia zoo nkauj, siv lub nplhaib ua noj ua haus thiab kho lub qe zaub xam lav nrog mayonnaise nrog liab caviar taum, plaub plaub ntawm cov dos ntsuab, txiv ntseej, thiab lwm yam.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qe thiab zaub ntsuab zaub xam lav.
