Cov kua txob qab zib nyob rau qhov chaw tsim nyog ntawm cov txiv hmab txiv ntoo thiab zaub nyob rau lub caij ntuj sov. Nws yog qhov zoo ob qho tib si raws li ib feem ntawm ntau cov tais diav thiab hauv kev sib cais zoo. Ntau tus khaws nws rau lub caij ntuj no, tab sis hnub no peb yuav tham txog daim ntawv qhia sai rau khaws cov zaub.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tswb kua txob, nrog rau dib thiab txiv lws suav, yog zaub nrov. Yog li ntawd, tus naj npawb ntawm cov tais diav nrog nws yog ntau. Cov tais diav nrov suav nrog cov kua txob qab zib, uas tuaj yeem ua rau lub caij ntuj no lossis tam sim rau tsev neeg noj hmo. Muaj ntau ntau yam kev hloov pauv rau marinade. Qhov no yog kua txiv lws suav, thiab kua txob kub, thiab zib ntab, thiab kua ntses, thiab kua txiv hmab txiv ntoo, thiab kua txiv qaub thiab ntau ntxiv. Hnub no peb yuav npaj ib daim ntawv qhia yooj yim thiab nrawm rau marinating qab zib tswb kua txob nrog cov dos hauv cov kua ntses thiab cov lus vinegar.
Cov khoom noj no zoo rau nws tus kheej, thiab ua ib sab phaj rau nqaij steak, thiab yog ib qho khoom xyaw rau ua zaub nyoos, kua zaub thiab lwm yam tais diav. Nws yog ntau yam thiab ua haujlwm zoo rau ntau yam zaub mov txawv. Qhov khoob no yog qhov tsim nyog rau rooj noj mov thiab cov zaub mov niaj hnub. Nws yuav pab nyob rau qhov xwm txheej tsis tau xav txog thaum cov qhua tuaj sai sai. Txawm li cas los xij, txhua tus neeg yuav tsum tau kawm paub yuav ua li cas ua cov kua txob qab zib, tshwj xeeb tshaj yog tias koj muaj qhov nyiam rau cov zaub no.
- Cov ntsiab lus calorie ntawm 100 g - 85 kcal.
- Kev pab - 2-3
- Lub sijhawm ua noj - 20 feeb rau ua noj ua haus, ntxiv rau lub sijhawm marinating txog li ib hnub hauv lub tub yees
Cov khoom xyaw:
- Sweet kua txob - 4-5 pcs.
- Dos - 1 pc.
- Zaub roj - 3 diav
- Qej - 2-3 cloves
- Ntsev - 0.5 tsp
- Soy sauce - 3 diav
- Av dub kua txob - pinch
- Table vinegar - 2 dia
Yuav ua li cas ua cov kua txiv qab zib qab zib ib qib zuj zus - daim ntawv qhia yooj yim:
1. Xaiv cov txiv hmab txiv ntoo siav, tuab-walled rau pickling. Tswb kua txob feem ntau muag liab, tab sis daj lossis ntsuab yuav ua. Ntxuav cov kua txob, tshem cov ceg ntoo, ntxuav cov noob thiab txiav tawm cov ntu. Txiav nws rau hauv 6-8 daim. Txawm hais tias koj tuaj yeem khaws cov kua txob tag nrho, txiav rau hauv ib daim hlab, ntsuas, lossis txhua yam uas koj txiav txim siab.
2. Grease ib lub lauj kaub frying nrog ib txheej nyias ntawm cov roj thiab muab kua txob rau kib.
3. Fry nws ntawm ob sab rau li 2-3 feeb thiab hloov mus rau lub thawv marinating. Yog tias koj xav tau, koj tuaj yeem ci cov kua txob hauv qhov cub ntawm daim ntawv ci. Tom qab ntawd lub appetizer yuav txawm tastier.
4. Tev lub dos, ntxuav thiab chop finely. Tev lub qej.
5. Ntxiv cov dos rau cov kua txob.
6. Muab cov kua ntses, roj zaub thiab kua txiv hmab txiv ntoo tso rau hauv ib lub tais me me. Ntxiv ntsev, kua txob hauv av thiab hla qej los ntawm kev nias. Do cov khaub ncaws.
7. Ncuav cov ntses npaj rau hauv lub tais kua txob.
8. Do zoo kom marinade txhua kua txob. Kaw nws nrog lub hau thiab xa mus rau lub tub yees kom marinate rau ib hnub. Tom qab lub sijhawm no, koj tuaj yeem haus cov kua txob lossis siv nws rau lwm yam tais diav. Nws hloov tawm nws muaj qhov ntxim nyiam qab zib thiab qaub. Nws tsis plam nws cov khoom tshiab, nws tseem muaj kua thiab ua rau me ntsis crunchy.
Saib kuj daim vis dis aus qhia yuav ua li cas ua cov kua txob qab zib. Ib daim ntawv qhia yooj yim thiab ceev.
