Daim ntawv qhia classic kua txob kua txob

Cov txheej txheem:

Daim ntawv qhia classic kua txob kua txob
Daim ntawv qhia classic kua txob kua txob
Anonim

Cov kua txob ua kua yog cov tais rau cov neeg noj qab nyob zoo. Tab sis yog tias koj tseem tsis paub yuav ua nws qab li cas, daim ntawv qhia no yuav pab koj.

Npaj txhij-ua daim ntawv qhia classic rau cov kua txob
Npaj txhij-ua daim ntawv qhia classic rau cov kua txob

Duab ntawm cov khoom ua kua txob ua tiav Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam yog kauj ruam ua noj
  • Daim ntawv qhia yees duab

Cov kua txob kua txob yog cov zaub mov nyiam rau peb txhua tus. Txawm li cas los xij, nrog cov txheej txheem sib txawv ntawm kev zom nws, cov zaub mov ib txwm tawm los nrog cov saj sib txawv, txawm tias koj siv tib lub ntim. Kua txob tuaj yeem ntim nrog ntau yam khoom lag luam, tab sis nqaij nrog mov tau suav tias yog kev ua kom tiav. Nws yog hais txog qhov kev xaiv no rau kev npaj zaub mov uas kuv yuav qhia koj hnub no. Tab sis ua ntej, kuv yuav qhia qee qhov subtleties.

  • Cov nplej yuav tsum tau rhaub kom txog thaum siav lossis ib nrab siav, thiab yog tias koj siv nws nyoos, tom qab ntawd cov kua txob tsis tau ntim nruj nreem.
  • Kua txob yuav tsum tau yuav qhov loj ib yam kom lawv ua noj sib npaug thiab tib lub sijhawm.
  • Nws yog qhov zoo dua los ua cov nqaij minced ntawm koj tus kheej, thiab tsis txhob siv khw muag khoom ib qho.
  • Thaum lub sij hawm stewing, qaub cream los yog lws suav muab tshuaj yog ib txwm siv, lawv yuav ua rau cov zaub mov muaj kev sib tw ntau dua thiab muab cov nplua nuj saj.
  • Tus nqi kua uas cov kua txob tau nchuav rau hauv yog txiav txim siab los ntawm saj. Tab sis nws yuav tsum tsis txaus, vim cov kua txob tau txais txiaj ntsig zoo nrog cov kua zaub.
  • Ntau yam thiab xim ntawm cov kua txob rau cov khoom tsis muaj teeb meem.
  • Cov ntsiab lus calorie ntawm 100 g - 91, 7 kcal.
  • Cov khoom siv - 15
  • Lub sijhawm ua noj - 1 teev 15 feeb
Duab
Duab

Cov khoom xyaw:

  • Nqaij npuas - 1 kg (txhua hom nqaij siv tau)
  • Peppers - 15 pcs. (ib qhov loj me)
  • Mov - 100 g
  • Dos - 1 pc.
  • Qej - 3 cloves
  • Qaub cream - 200 g
  • Txiv lws suav muab tshuaj txhuam - 2 dia
  • Dill - ib pawg
  • Ntsev - 2 tsp los yog mus saj
  • Av dub kua txob - 0.5 tsp los yog mus saj
  • Bay nplooj - 5 pcs.
  • Allspice peas - 5 pcs.

Ua Daim Ntawv Qhia Classic Kua txob Kua txob

Rice ntxuav thiab hau
Rice ntxuav thiab hau

1. Yaug cov nplej hauv ob peb dej kom yaug tawm tag nrho cov hmoov txhuv nplej. Dip nws hauv saucepan, lub caij nrog ntsev me ntsis, npog nrog dej hauv 1: 2 piv thiab rhaub rau 5-7 feeb.

Nqaij, dos thiab qej raug ntxuav thiab qhuav
Nqaij, dos thiab qej raug ntxuav thiab qhuav

2. Ntxuav cov nqaij. Tev lub qej dos.

Nqaij nrog zaub yog sib tw los ntawm nqaij grinder
Nqaij nrog zaub yog sib tw los ntawm nqaij grinder

3. Dhau cov nqaij nrog zaub los ntawm nqaij grinder, ntxiv mov, txuj lom thiab ntsev.

Cov nqaij minced yog sib xyaw
Cov nqaij minced yog sib xyaw

4. Sib tov cov nqaij minced kom zoo kom txog thaum tus.

Peppers ntxuav thiab tev
Peppers ntxuav thiab tev

5. Ntxuav cov kua txob, tshem tus Tsov tus tw thiab tshem tawm ntawm cov noob. Qhov no tuaj yeem ua tau raws li hauv qab no. Muab cov kua txob tso rau hauv ib txhais tes, thiab tuav tus Tsov tus tw nrog lwm tus ntiv tes. Nrog lub zog txav, nias tus Tsov tus tw ntawm cov kua txob rau sab hauv ntawm nws kab noj hniav thiab rub nws rov qab tawm sai li sai tau. Tom qab ntawd tig lub kua txob thiab co tag nrho cov noob tawm ntawm nws.

Peppers ntxuav thiab tev
Peppers ntxuav thiab tev

6. Ua tib yam rau txhua cov kua txob.

Peppers stuffed nrog txhaws
Peppers stuffed nrog txhaws

7. Tamp cov kua txob nruj nreem nrog cov nqaij minced siav.

Cov kua txob yog nyob rau hauv ib lub lauj kaub tais diav
Cov kua txob yog nyob rau hauv ib lub lauj kaub tais diav

8. Nqa cov lauj kaub los yog cov duab uas koj tuaj yeem tso rau hauv qhov cub thiab muab cov kua txob tso rau hauv.

Qaub cream, lws suav muab tshuaj txhuam thiab txuj lom ntxiv rau cov kua txob
Qaub cream, lws suav muab tshuaj txhuam thiab txuj lom ntxiv rau cov kua txob

9. Ncuav qaub cream thiab lws suav muab tshuaj txhuam. Ntxiv finely tws dill, kua txob dub nrog ntsev, Bay nplooj thiab peppercorns.

Dej tau nchuav rau hauv cov kua txob
Dej tau nchuav rau hauv cov kua txob

10. Npog cov kua txob nrog dej. Nws cov nyiaj yuav txawv. Piv txwv li, Kuv ua zaub mov rau lawv ua thawj chav kawm thiab ua haujlwm rau lawv nrog ntau cov kua zaub. Tab sis yog tias koj tsis nyiam tshwj xeeb ntawm cov kua zaub, tom qab ntawd 500 ml kua yuav txaus.

Peppers yog stewing
Peppers yog stewing

11. Kaw lub ntim nrog lub hau lossis npog nrog cov ntawv ci. Ua kom sov lub qhov cub kom txog 200 degrees thiab muab cov kua txob rau stew rau 1 teev.

Npaj tais
Npaj tais

12. Ua kom tiav cov zaub mov kub. Yog tias koj ua kua txob zoo li kuv, nrog kua ntau, tom qab ntawd ua haujlwm rau lawv hauv tureen, ua thawj zaug.

Saib kuj daim vis dis aus qhia yuav ua li cas ua cov kua txob qab qab:

Pom zoo: