Sib npaug, qab zib, saj zoo, lub zog me me thiab nthuav xim daj vim yog cov nqaij qaib qe - qe liqueur nrog cognac. Peb yuav kawm paub yuav ua li cas ua noj hauv tsev. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Qe liqueur ntawm Dutch keeb kwm, uas yog tshwj xeeb tshaj yog nrov hauv Tebchaws Yelemees, tab sis hnub no nws twb dhau los ua neeg nto moo hauv lwm lub tebchaws hauv ntiaj teb. Hauv cov ntawv qub, nws tau npaj los ntawm cov qe qe, mis, qab zib / zib ntab thiab txiv hmab txiv ntoo brandy. Tab sis nyob hauv tsev, nws tuaj yeem tsim los ntawm kev haus cawv pheej yig uas tsim tawm hauv ib puag ncig kev lag luam, xws li cognac, whiskey, rum. Nws hloov tawm tias liqueur yog khov thiab tuab, ntau dua li ntawm cov nplaum nplaum.
Cov dej cawv muaj cawv, tej zaum, yog ib qho ntawm ob peb yam dej cawv uas tuaj yeem haus tau thaum pib noj hmo raws li cov khoom qab zib kom ua rau qab los noj mov, thiab thaum kawg noj mov rau khoom qab zib. Lawv kuj tau txais kev pabcuam tom qab noj su lossis noj hmo raws li lub zog. Nws tsis pom zoo kom saj lawv nrog cov phaj uas muaj cov txuj lom kub: qej, dos, basturma, thiab lwm yam. Qe liqueur yog nthuav ob leeg ntawm nws tus kheej, raws li lub teeb cawv cawv, thiab ntxiv rau cov khoom qab zib thiab ncuav qab zib. Ib qho ntxiv, cov dej haus muaj qhov qhia tau zoo heev, yog li nws feem ntau ntxiv rau mis nyuj khov, mousses, kas fes, ncuav, ncuav qab zib … Qab zib tau hloov pauv tam sim ntawd, tau txais kev ceeb toom cawv thiab tig mus ua kom sov sov tom qab saj.
- Cov ntsiab lus calorie ntawm 100 g - 50 kcal.
- Qhov hnyav - 500 ml
- Lub sijhawm ua noj - 15 feeb
Cov khoom xyaw:
- Qe - 4 pcs.
- Qab zib - 50 g los yog mus saj
- Yog ' - 200 ml
- Cognac - 100 ml lossis mus saj
Kauj ruam los ntawm kauj ruam kev npaj qe liqueur nrog cognac, daim ntawv qhia nrog duab:
1. Ntxuav lub qe, maj mam tsoo nrog rab riam thiab cais cov dawb los ntawm cov qe. Koj yuav tsis xav tau cov protein rau hauv daim ntawv qhia, yog li siv lawv rau lwm yam tais diav. Thiab muab cov qe tso rau hauv lub thawv sib sib zog nqus, uas nws yuav yooj yim los tuav cov khoom nrog tov khoom.
Cov qe hauv tsev yog qhov zoo tshaj rau ua liqueur. Yog tias tsis muaj qhov "delicacy", tom qab ntawd thaum yuav lawv hauv khw muag khoom, xyuam xim rau lub qe tshiab: lawv tshiab dua, cov dej haus yuav zoo dua.
2. Ntxiv qab zib rau lub qe qe. Nws tuaj yeem hloov nrog hmoov qab zib lossis zib ntab.
3. Yeej cov qe kom txog thaum nplaim dej, ua kua txiv qaub-xim av. Cov piam thaj yuav tsum yaj tag.
4. Ncuav mis txias rau hauv cov qe thiab sib tov zoo nrog lub tov khoom. Yog tias nws yog pasteurized, ces koj tsis tas yuav rhaub nws. Hauv lwm qhov xwm txheej, coj nws mus rau lub rhaub dej ua ntej thiab tso rau hauv tub yees.
5. Ncuav cognac rau cov khoom thiab sib tov cov khoom nrog lub tov khoom dua. Rau qhov hais tawm tsw qab, siv cov cognac zoo. Tsis tas li, cov paj uas nyuaj, sib sib zog nqus thiab mob siab rau yuav tsim cov dej haus ntawm brandy, whiskey lossis kub rum.
Tam sim ntawd tom qab kev npaj, lub qe liqueur nrog cognac yuav tsis tuab. Yog li ntawd, xa nws mus rau lub tub yees kom txias li 3-4 teev. Tom qab ntawd ua haujlwm rau lub rooj khoom qab zib thiab pib saj. Koj yuav pom yuav ua li cas nws hloov pauv thiab hloov nws qhov sib xws tom qab infusion.
Saib kuj daim vis dis aus qhia yuav ua li cas qe liqueur, Advocate.
