Txhua yam hais txog ziab cov nceb, siv hom twg, yuav npaj cov khoom nyoos li cas, cov txheej txheem kom qhuav uas twb muaj lawm, yuav ua li cas khaws cov khoom thiab ua hmoov nrog cov txuj lom los ntawm nws. Qhuav cov nceb yog ib txoj hauv kev los npaj lawv rau kev siv yav tom ntej. Tab sis tsis zoo li salting lossis pickling, nws khaws tag nrho cov txiaj ntsig zoo ntawm cov khoom, nws cov ntxhiab tsw ntxhiab hauv cov tais diav thiab txhawb nqa kev nqus tau zoo los ntawm lub cev. Txawm li cas los xij, tsis yog txhua yam sib txawv haum rau ziab, qee qhov ntawm lawv muaj qhov iab thiab yog li ntawd tau npaj tshiab lossis ntsev. Kev tsim nyog tsim nyog tshem tawm qhov tsis txaus siab tom qab los ntawm lawv. Cov nceb uas tuaj yeem ziab tau yuav tham txog hnub no.
Yuav ua li cas nceb kom qhuav
Cov nceb yog lamellar, marsupial thiab tubular. Ntxiv rau lawv, muaj ob hom tsiaj ntxiv - tinder fungus thiab chanterelles. Hauv tsev, koj tuaj yeem qhuav:
- Tubular nceb … Boletus, tshis, boletus ntawm txhua yam, boletus, ntoo qhib, Polish nceb, moss thiab porcini nceb. Txhua tus ntawm lawv muaj txheej spongy hauv qab lub kaus mom, suav nrog cov raj me tshaj plaws.
- Lamellar … Champignons, nceb kaus sib txawv, caij nplooj zeeg, lub caij ntuj no thiab lub caij ntuj sov zib ntab agarics, mos lwj nceb, nplai plaub thiab dai khaub ncaws. Cov phaj nyias nyias tau teeb tsa nyob rau hauv cov lus qhia radial hauv qab lub hau ntawm cov nceb no. Nws tsis pom zoo kom qhuav volushki, nceb mis thiab russula, lawv cov kua mis nyuj muaj ntau qhov iab.
- Marsupials … Cov no yog morels thiab truffles dawb. Lawv muaj lub cev tsis zoo, lub cev ntsws thiab cov kab mob nyob hauv cov hnab tshwj xeeb. Dawb truffle yog cov khoom noj khoom kim heev thiab tsis tshua muaj neeg pom, yog li nws kev npaj los ntawm cov neeg nyob hauv lub caij ntuj sov zoo li tsis yooj yim sua. Morels yog cov nceb noj tau zoo thiab yuav tsum tau qhuav hauv qhov qhib cua tsawg kawg yog ob hlis. Lub sijhawm no, cov co toxins los ntawm cov khoom ploj mus, thiab nws dhau los ua kev nyab xeeb rau kev siv.
- Polypores … Cov no yog cov ceg ntoo sib txawv thiab sib txawv tinder, nrog rau cov nceb yaj.
- Chanterelles … Cov nceb no yog tsev neeg sib cais. Thaum xub thawj siab ib muag, chanterelles zoo li lamellar nceb, tab sis hloov pauv ntawm lamellas, lawv muaj quav quav quav. Cov khoom qhuav muaj qhov iab me ntsis.
Yuav ua li cas npaj nceb kom qhuav
Muaj qhov kev xav sib txawv ntawm seb puas yuav ntxuav lawv ua ntej ziab. Tab sis cov neeg khaws cov nceb nrog cov kev paub zoo ntxuav tsuas yog cov nceb uas siv rau ua noj, khaws lossis khaws. Nws yog txaus los ntxuav lawv ntawm cov xuab zeb, lub ntiaj teb, ntxhuab, nplooj, koob thiab so lawv nrog daim ntaub ntub dej me ntsis.
Txhawm rau kom qhuav, koj yuav tsum xaiv qhov muaj zog, noj qab haus huv thiab muaj zog nceb uas tsis puas. Hauv boletus, chanterelles thiab zib ntab agarics, ob txhais ceg feem ntau raug txiav tawm.
Mushroom tuaj yeem qhuav tag nrho thiab hlais. Hauv thawj kis, lawv yuav tsum tau txheeb raws qhov loj, tom qab ntawd lawv yuav qhuav sib npaug. Qhov thib ob, cov nceb raug txiav mus rau hauv cov tuab tuab lossis ib nrab raws li qhov xav tau. Cov ceg ntawm boletus, boletus thiab porcini nceb tuaj yeem txiav rau hauv kab ntev 3-4 cm lossis 2 cm tuab thooj voos kheej kheej.
Rau chanterelles, boletus, zib ntab agarics thiab flyworms, tsuas yog lub kaus mom feem ntau siv rau ziab. Morels qhuav tag nrho.
Tswv yim! Kev ziab cov nceb kom qhuav yuav tsum tau pib tam sim, qhov no cov khoom yuav khaws nws qhov zoo thiab xim.
Yuav ua li cas kom qhuav nceb hauv tsev
Cov nceb tuaj yeem txiav txim siab qhuav yog tias lawv pom lub teeb hnyav, khoov me ntsis, thiab tawg me ntsis. Cov nceb qhuav yuav tsum zoo li cov tshiab hauv kev saj thiab tsw qab. 10 kg ntawm cov nceb tshiab feem ntau tawm los 1-1.5 kg ntawm cov khoom qhuav. Koj tuaj yeem qhuav nceb hauv ntau txoj hauv kev, qhov tseem ceeb tau piav qhia hauv qab no.
Yuav ua li cas kom qhuav nceb hauv lub hnub
Kev ziab khaub ncaws zoo li no muaj peev xwm ua tau thaum tshav ntuj, hnub ntshiab hauv qhov qhib, cua tuaj, tiv thaiv los ntawm hmoov av thiab los nag. Hauv huab cua, nceb tuaj yeem ua kom qhuav lossis tsuas yog qhuav, tom qab ntawd coj mus rau lub xeev qhuav hauv qhov cub lossis qhov cub. Yog tias huab cua tsis zoo thiab dhau los ua huab, txheej txheem yuav tsum raug ncua ib ntus, vim tias cov khoom tuaj yeem khaws cov dej noo, uas nws tsis xav tau. Txhawm rau kom qhuav hauv lub hnub, cov nceb yuav tsum tau muab hlua rau ntawm txoj kab nuv ntses, twine lossis cov hlua muaj zog kom lawv tsis txhob kov ib leeg, thiab tom qab ntawd dai lawv, npog lawv nrog cov ntaub qhwv los ntawm yoov thiab hmoov av. Rau xws li "hlaws dai" koj tuaj yeem ua qhov tshwj xeeb uas xis nyob los ntawm cov ntoo lossis cov laug cam.
Ntuj qhuav hauv huab cua tshav ntuj ntev li 5-7 hnub. Mushroom, txiav rau hauv slices, yuav tsum tau qhuav tsis pub ntev tshaj ob hnub. Hauv qhov no, lawv cov xim ntuj yuav raug khaws cia.
Yuav ua li cas kom qhuav nceb hauv qhov cub
Rau lub hom phiaj no, tsis txhob siv daim ntawv ci, "tus qauv" lossis tshwj xeeb ua daim phiaj tau siv, uas tau teeb tsa hauv nws qhov chaw. Muab cov nceb tso rau nws hauv txheej nyias nyias thiab pib ziab lawv ntawm qhov cub kub ntawm 45 ° C. Hauv qhov no, lawv yuav tsis tsaus ntuj.
Thaum cov nceb tau qhuav me ntsis, qhov kub tuaj yeem nce mus rau 60-70 ° C; lub qhov rooj qhov cub yuav tsum tau qhib me ntsis kom ntseeg tau huab cua sib pauv. Yog tias muaj ntau qhov grates, lawv yuav tsum tau hloov pauv ib ntus txhawm rau kom cov khoom sib npaug.
Yog tias tsis muaj cov nplais, thiab koj kuj tsis kam ua lawv, cov txheej txheem kom qhuav tuaj yeem ua rau ntawm daim ntawv ci, yav tas los tau npog nws nrog ntawv ci. Cov nceb yuav tsum muaj qhov loj me thiab npaj kom lawv tsis txhob kov. Tus so ntawm cov txheej txheem kom qhuav zoo ib yam li cov txheej txheem saum toj no.
Yog tias daim hlau thiab lub kaus mom ntawm cov nceb yog qhov loj ib yam, lawv qhuav tib lub sijhawm. Npaj cov nceb qhuav yuav tsum tau muab tshem tawm ntawm qhov cub, thiab qhov seem yuav tsum tau coj mus rau lub xeev xav tau, tig lawv dhau ib ntus.
Yuav ua li cas kom qhuav nceb hauv lub tshuab ziab khaub ncaws
Koj tuaj yeem ua koj tus kheej lub tshuab ziab khaub ncaws siv cov crate hauv tsev, cua ntsawj ntshab, lossis yuam kom cua ntws mus.
Cov thawv yog ua los ntawm cov plywood thiab cov phiaj ntoo 50 mm dav. Lawv siv lub mesh nrog lub xovtooj ntawm tsis pub ntau tshaj 15 hli ua hauv qab. Lub tub rau khoom qis tau ua kom me dua li lwm tus, txij li cov ntawv qhia tau txuas rau nws, nrog rau cov tub rau khoom sab saud swb. Lawv tus lej feem ntau tsis tshaj 10 daim, thiab tag nrho cov qauv nyob ntawm qib ntawm 30-40 cm. Qhov sib txawv nruab nrab ntawm lub ru tsev thiab cov tub rau khoom sab saum toj yog 10 cm.
Cov txheej txheem sib sau ua ke yuav tsum tau muab tso rau hauv kab lus. Txhawm rau kom qhuav ntawm cov nceb kom qhuav, nws tuaj yeem nruab nrog lub tshuab nqus cua. Nws yog tsim los ntawm ob nplooj ntawv ntawm plywood txuas rau tus qauv ntawm cov ces kaum sib txawv. Tom qab ntawd lub tshuab ziab khaub ncaws tuaj yeem ntsia ntsia cua.
Mushroom tso rau hauv ib txheej nyias nyias ntawm lub nets ntawm txhua lub thawv yuav tsum tau txheeb raws qhov loj me. Vim yog huab cua ncig los ntawm cov qauv, lawv tau qhuav.
Yuav ua li cas kom cov nceb qhuav hauv lub tshuab ziab khaub ncaws
Kev tsim qauv zoo ntawm cov cuab yeej no txuag ntau lub sijhawm thaum ziab cov nceb thiab tsis tas yuav tsum muaj kev saib xyuas tas li thiab muaj nyob. Lub tshuab ziab khaub ncaws muaj ntau theem nyob rau hauv daim ntawv ntawm pallets, txhua tus uas tau ntim nrog cov khoom plig txho ntawm qhov.
Cov nceb yuav tsum tau muab tso rau hauv ib txheej hauv ib txheej ntawm lub tshuab ziab khaub ncaws. Tom qab teeb tsa qhov kub txog 55 ° C thiab lub sijhawm los ntawm ob txog rau rau teev, koj tuaj yeem ua lwm yam thaum lub cuab yeej ua haujlwm.
Lub sijhawm kom qhuav cov nceb hauv txoj kev no nyob ntawm qhov tuab ntawm lawv cov hlais. Daim hlau nyias nyias qhuav sai dua, thiab tus lej tsawg kuj ua ib yam. Yog li, thaum txhim kho tsis yog tsib lossis rau lub pallets hauv lub tshuab ziab khaub ncaws, tab sis ob lossis peb, kev npaj ntawm cov khoom yuav tsum raug tshuaj xyuas tom qab ob peb teev, txwv tsis pub nws tuaj yeem ua kom qhuav. Yog tias cov phaj phaj nceb me ntsis tuaj thaum khoov thiab zoo li qhuav, cov cuab yeej tuaj yeem tua tau.
Yuav ua li cas kom qhuav cov nceb hauv lub microwave
Txhawm rau kom cov nceb qhuav hauv txoj kev no, lawv yuav tsum tau tev thiab txiav rau hauv daim hlau 5 hli tuab, tom qab ntawd muab tso rau ntawm kab hlau lossis phaj thiab teeb lub microwave tswj nrog cov khoom ntawm lub zog ntawm 100-180 W rau 20 feeb. Thaum lub sijhawm dhau mus, lub qhov rooj qhov rooj yuav tsum qhib rau 5-10 feeb kom tso cua tawm. Nyob rau lub sijhawm no, yuav muaj kev nqus dej ntau dhau ntawm cov dej noo tso tawm los ntawm cov nceb. Cov txheej txheem no yuav tsum rov ua dua 3-4 zaug. Qhov tshwm sim ntawm kev ua haujlwm tuaj yeem yog cov nceb qhuav lossis lawv cov khoom ua tiav ib nrab, raug rau kev nqaim ntxiv. Nws nyob ntawm seb hom nceb. Cov txheej txheem kom qhuav yog ntev heev thiab txaus siab, tshwj xeeb tshaj yog tias lub qhov cub muaj ntim me me.
Yuav ua li cas kom qhuav nceb hauv Lavxias qhov cub
Ua ntej kom qhuav cov nceb, cheb hauv qab lub qhov cub kom tshem cov tshauv thiab tshem cov ntim nrog dej lossis zaub mov, yog tias muaj, los ntawm qhov cub. Thaum lub sijhawm qhuav, cov nceb yuav tsum tsis txhob cuam tshuam nrog lub qhov cub ntawm qhov cub. Yog li ntawd, yog tias braids lossis txaus siab tsis muaj ob txhais ceg, tom qab ntawd cov cib yuav tsum tau muab tso rau hauv lawv hauv "ntawm ntug" txoj haujlwm.
Mushroom npaj rau kom qhuav yuav tsum tau muab tso rau ntawm cov grates nrog lawv lub kaus mom los yog ntaus rau ntawm rab koob knitting. Thaum tom qab lub tshuab ua kom sov qhov kub hauv lub cub tawg poob mus rau 70 ° C, cov khoom sib dhos lossis cov khoom sib tsoo tuaj yeem nkag rau hauv nws. Qhov ntsuas kub hauv qhov cub tsis pom zoo - nceb tuaj yeem hlawv, thiab ntawm qhov kub qis dua 50 ° C lawv qhuav tawm qeeb, lawv tuaj yeem qaub thiab ua rau tsis zoo.
Ib qho tseem ceeb hauv cov txheej txheem ziab cov nceb hauv qhov cub yog tshem tawm cov dej noo, uas yog evaporated los ntawm cov ntaub ntawv raw. Txhawm rau kom ntseeg tau tus txheej txheem no, lub qhov cub damper yuav tsum tau muab tso rau ntawm ob lub cib, ntawm qhov uas yuav tsum muaj qhov sib txawv rau huab cua ntws.
Thaum pib txheej txheem kom qhuav, qhib lub chimney rau? rooj vag li qub. Hauv txheej txheem ziab tawm cov nceb, nws yuav tsum tau maj mam kaw.
Kev ziab ntawm cov khoom tsis zoo. Cov kaus mom loj loj qhuav qeeb qeeb, cov me me sai dua. Yog li ntawd, cov nceb qhuav yuav tsum tau muab tshem tawm raws sijhawm, txwv tsis pub lawv yuav poob lawv cov ntxhiab tsw thiab saj, thiab cov nceb hauv qab qhuav pib loj tuaj pwm los ntawm qhov ntub me ntsis.
Yuav ua li cas ua hmoov hmoov
Cov nceb ntau dhau tuaj yeem siv los npaj cov khoom no. Txiav lawv mus rau hauv daim thiab zom lawv nyob rau hauv ib tug kasfes grinder. Hauv cov txheej txheem zom zaws, cov yeeb yaj kiab ntawm cov nceb nceb raug rhuav tshem, thiab cov khoom tau txais cov khoom tshiab: nws yooj yim dua nqus hauv lub cev thiab muaj ntxhiab tsw zoo dua. Porcini nceb tshwj xeeb tshaj yog zoo thaum zom.
Rau kev nyab xeeb thaum sib tsoo, nplua ntsev ntxiv rau cov nceb hmoov hauv tus nqi 5-10% ntawm nws qhov hnyav tag nrho. Txhawm rau hais txog thiab txhim kho qhov saj ntawm cov khoom, koj tuaj yeem ntxiv ntau yam txuj lom hauv av rau nws: cumin, allspice, zaub txhwb qaib qhuav, nplooj celery, thiab lwm yam.
Mushroom hmoov ntxiv rau cov zaub mov kub thaum kawg ua noj tsis pub dhau ib feeb ua ntej lub qhov cub kaw. Ib qho ntxiv, nws tau siv ua cov txuj lom rau zaub nyoos, cov chav kawm tseem ceeb thiab kua zaub. Rau kev npaj cov tshuaj tsw qab omelets, nceb hmoov ntxiv thaum ntaus qe. Khaws cov khoom nyob rau hauv lub khob iav kaw nruj nreem, muab tso rau hauv qhov chaw tsaus. Tsis muaj kev txo qis nws qhov zoo, cov nceb hmoov tuaj yeem khaws cia hauv cov xwm txheej no txog li 1 xyoos.
Txoj cai khaws cia cov nceb qhuav
Cov nceb qhuav, tshwj xeeb tshaj yog nyob rau hauv cov hmoov, yog hygroscopic heev. Lawv yooj yim khaws cov dej noo los ntawm huab cua thiab ntau yam ntxhiab tsw txawv teb chaws. Yog li ntawd, khaws cov khoom zoo li no hauv thaj chaw muaj cua zoo. Ua ib lub taub ntim, koj tuaj yeem siv lub hnab ntim cov dej noo thiab cov hlau lossis iav rhawv zeb nrog lub hau. Cov hnab ntaub thiab ntaub qhwv ntaub kuj tseem haum rau lub hom phiaj no, tab sis qhov no, cov nceb yuav tsum raug cais los ntawm cov khoom lag luam uas muaj ntxhiab tsw. Yog tias, vim li cas, cov nceb tau nqus cov dej noo, lawv yuav tsum tau txheeb tawm sai thiab qhuav dua.
Rau kev khaws cia ntev ntawm cov khoom, thaum cov nceb khaws lawv qhov sov sov thiab tsis muaj zog tom qab ziab, lawv tuaj yeem tso tam sim ntawd hauv cov menyuam tsis huv thiab kaw iav rhawv zeb. Cov ntim tau ua kom tsis muaj menyuam ntawm T = 90 ° C: litre poom - tsis pub dhau 50 feeb, ib nrab -liter - 40 feeb.
Koj tuaj yeem tshem tawm huab cua los ntawm lub hwj hauv txoj hauv kev no: ncuav me ntsis cawv rau hauv nws lub hau, tso nws hluav taws, thiab kaw lub hwj tam sim ntawd. Hauv qhov no, tag nrho cov pa oxygen hauv lub ntim tau siv rau kev sib xyaw roj, yog li qhov chaw tsis muaj cua tau tsim hauv lub thawv. Ua tsaug rau nws, cov nceb yuav tsis npog nrog pwm, txawm hais tias lawv muaj qee qhov dej noo seem.
Yuav ua li cas kom qhuav nceb - saib video:
Ua ntej ua noj, cov nceb qhuav yuav tsum tau ntxuav thiab tom qab ntawd tso dej rau ob peb teev kom swell. Cov khoom yog rhaub nyob rau hauv lub resulting infusion. Bon appetit, txhua tus!
