Muaj ntau hom okroshka hauv ntiaj teb ua noj. Nws tuaj yeem npaj tau los ntawm yuav luag txhua yam uas nyob ib puag ncig hauv lub tub yees. Kuv qhia sim ua daim ntawv qhia qab sib npaug rau okroshka ua los ntawm nceb.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Okroshka tuaj yeem raug hu ua qhov tsis nyiam sib cav ntawm lub caij ntuj sov. Raws li V. Pokhlebkin tau hais, okroshka yog kua zaub txias ua hauv kvass nrog cov khoom xyaw tseem ceeb, zoo li zaub zaub. Niaj hnub no, nqaij okroshka tau txais koob meej. Txawm li cas los xij, kua zaub txias dua hu ua nceb okroshka yog lwm txoj hauv kev rau qhov kev xaiv no. Hom zaub mov no yog ib qho kev nyiam sib txawv ntawm cov nqaij ntshiv (zaub) okroshka, uas suav nrog ntau yam zaub thiab zaub, los ntawm cov neeg tsis noj nqaij yuav zoo li cov zaub mov. Ntxiv rau, koj tuaj yeem siv ntau yam nceb. Nqaij nyoos nyoos, nceb nceb, tsau mis nyuj nceb, ntsev ntsev, thiab cov nceb dawb qhuav kuj tsim nyog.
Cov khoom seem rau cov nceb nceb okroshka tuaj yeem siv tib yam li rau cov nqaij version. Piv txwv li, qhov saj ntawm cov zaub mov nyob ntawm ntau ntawm kev hnav khaub ncaws. Mushroom broth tuaj yeem ua ke nrog mis nyuj, qaub cream, mustard thiab txhua yam khoom qab zib fermented. Xws li okroshka yuav tsis yog classic, tab sis yuav tau txais qhov ntsim tsw. Okroshka tuaj yeem ua haujlwm tau ob txoj hauv kev. Thawj qhov yog muab cov khoom tso rau hauv cov khaub ncaws thiab ncuav okroshka rau hauv cov tais. Qhov thib ob yog faib cov khoom xyaw txhoov rau hauv cov tais thiab tais tais, thiab muab cov khaub ncaws tso rau hauv lub jugs kom txhua tus neeg noj zaub tuaj yeem hloov kho qhov tuab thiab saj ntawm cov tais rau nws tus kheej.
- Caloric cov ntsiab lus ib 100 g - 47 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 20 feeb rau kev txiav zaub mov, ntxiv rau lub sijhawm ua noj qee cov khoom xyaw
Cov khoom xyaw:
- Champignons - 500 grams
- Nqaij qaib nqaij smoked - 100 g (txhua yam xaiv tau)
- Qos yaj ywm - 2-3 pcs.
- Qe - 3-4 pcs.
- Fresh cucumbers - 2-3 pcs. (khov tuaj yeem siv tau)
- Dill zaub ntsuab - pawg me me (koj tuaj yeem siv khov)
- Qaub cream - 300 g
- Ntsev kom saj
Ua noj okroshka los ntawm nceb
1. Ntxuav, qhuav thiab txiav cov nceb mus rau qhov loj me: ib daim hlab, khob, ib nrab lossis tag nrho yog tias lawv me me. Yaug cov nqaij qaib haus hauv qab dej ntws, qhuav nrog daim ntawv so tes thiab txiav ua tej daim.
2. Muab cov nceb thiab cov nqaij qaib haus rau hauv lub lauj kaub thiab npog nrog cov dej lim. Xa lub lauj kaub rau lub qhov cub thiab rhaub.
3. Ua kom cua sov qis thiab simmer cov kua zaub rau 30 feeb. Ntev npaum li cov kua zaub tau siav, ntau nplua nuj nws yuav tig tawm.
4. Boil cov qos yaj ywm hauv cov dej ntsev hauv lawv cov khaub ncaws. Tom qab ntawd txias kom zoo, tev thiab txiav rau hauv cubes. Boil lub qe nyuaj rau rhaub li 10 feeb, tom qab ntawd muab tso rau hauv dej khov rau 20 feeb, tev thiab txiav zoo li qos yaj ywm. Cov khoom no tuaj yeem npaj ua ntej, piv txwv li, yav tsaus ntuj, thiab thaum sawv ntxov koj tuaj yeem ua noj okroshka.
5. Muab cov qos yaj ywm thiab qe tso rau hauv ib lub lauj kaub tais diav. Ntxiv dib thiab dill rau lawv, uas nyob rau hauv cov ntaub ntawv no tau siv khov. Koj tsis tas yuav tsum tau defrost lawv ua ntej, lawv yuav yaj rau hauv lub tais. Yog tias koj siv cov khoom xyaw no tshiab, ntxuav, qhuav thiab chop lawv ua ntej.
6. Thaum siv nqaij qaib rau ntawm pob txha, kuv pom zoo kom cais cov nqaij ntawm cov pob txha tom qab ua noj. Yog tias koj siv nqaij qaib fillet, tom qab ntawd txiav nws ua ntej ua noj.
7. Ntxiv cov nqaij thiab cov nqaij siav nrog cov nceb mus rau lub lauj kaub, thiab lub caij nrog qaub cream.
yim. Ncuav cov kua zaub nceb hla cov khoom thiab sib tov kom huv si kom cov kua qaub tau yaj tag thiab cov khoom tau muab faib sib npaug hauv lub lauj kaub.
9. Kho qhov saj ntawm cov kua zaub nrog ntsev thiab ua kom txias.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kom txias nceb.
