Npaj cov tshuaj tsw qab thiab nplua nuj los ntawm cov nceb hav zoov tam sim no tuaj yeem ua tau txhua lub sijhawm ntawm lub xyoo. Txij li koj tuaj yeem yuav cov nceb qhuav ntawm txhua lub khw muag khoom.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Mushroom kua zaub tau ntev tau suav tias yog cov zaub mov zoo tshaj plaws. Nws yog qhov yooj yim heev los npaj thiab txawm tias tsis muaj kev paub ua noj ua haus tuaj yeem ua rau nws. Cov zaub mov nthuav tawm no yuav pab nyob rau qhov xwm txheej tsis tau pom dua. Txij li nws tuaj yeem ua noj hauv tsuas yog ib nrab teev. Mushroom tsis xav tau kev paub lossis kev rau siab. Nyob rau tib lub sijhawm, qhov saj thiab tsw qab ntawm cov zaub mov yuav nco qab ntev.
Cov khoom tseem ceeb hauv cov zaub mov yog cov nceb, thiab lawv tuaj yeem tshiab lossis qhuav. Hauv txoj ntsiab cai, ntsev thiab pickled nceb kuj zoo rau cov kua zaub. Mushroom kua zaub yog suav tias yog cov zaub mov ib txwm ntawm Transcarpathian cov zaub mov, txawm hais tias nws tuaj yeem pom ntau zaus hauv cov ntawv qhia zaub mov ntawm lwm lub tebchaws. Feem ntau cov niam tsev siv champignons lossis porcini nceb rau cov kua zaub no. Tab sis hnub no peb yuav ua kua zaub nrog cov nceb porcini, uas loj hlob zoo nyob hauv Transcarpathian hav zoov. Ntxiv mus, peb yuav siv cov nceb qhuav. Lawv saturate thiab tsw qab cov tais ntau dua.
Koj tuaj yeem ua noj cov kua zaub hauv ntau txoj hauv kev thiab nrog cov khoom xyaw. Noodles, dumplings, zaub mus zoo nrog nceb. Piv txwv li, Hutsul borsch, uas tau siav nrog cov nceb qhuav raws li beet kvass, yog qhov qab heev. Feem ntau, raws li koj tuaj yeem pom, nceb muaj ntau yam uas lawv mus tau zoo nrog ntau yam tais diav.
- Caloric cov ntsiab lus ib 100 g - 45 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Qhuav nceb - 25 g
- Qos yaj ywm - 2 pcs.
- Dos - 1 pc.
- Qaub cream - 3 tablespoons
- Carrots - 1 pc.
- Bay nplooj - 3 pcs.
- Qej - 2 cloves
- Peppercorns - 4 pcs.
- Ntsev - 2/3 tsp los yog mus saj
- Av dub kua txob - 1/3 tsp los yog mus saj
- Refined zaub roj - rau kib
Ua noj kua zaub
1. Muab cov nceb tso rau hauv lub lauj kaub thiab yaug. Tom qab ntawd, sau lawv nrog dej kub thiab tawm mus rau infuse rau 20-30 feeb. Yog tias koj sau lawv nrog dej txias, tom qab ntawd tsau li ib teev.
2. Tom qab ntawd, muab cov nceb tso rau hauv lub lauj kaub dua, yaug thiab txiav lossis tawm mus raws li qhov xav tau, nws yog teeb meem ntawm kev saj. Hauv qhov no, tsis txhob nchuav cov kua nceb, nws yuav xav tau rau ua cov kua zaub.
3. Tev thiab chop lub carrots. Tev lub dos thiab ntswj nws los ntawm cov nqaij grinder.
4. Tshav cov roj zaub hauv lub lauj kaub thiab ntxiv cov carrots thiab dos rau kib. Saute lawv tshaj nruab nrab cua sov kom txog thaum pob tshab.
5. Tom qab ntawd, ntxiv cov nceb txiav rau hauv lub lauj kaub thiab kib lawv hla cov cua sov nruab nrab li 5 feeb.
6. Tev lub qos yaj ywm, ntxuav, txiav rau hauv cubes, poob rau hauv saucepan thiab npog nrog dej. Ua noj cov qos yaj ywm kom txog thaum yuav luag siav.
7. Tom qab ntawd, ncuav cov nceb broth rau hauv lub lauj kaub. Qhov no yuav tsum tau ua tib zoo ua ntej, zoo dua los ntawm cheesecloth lossis sieve, yog li cov av los yog hmoov av los ntawm cov nceb tsis nkag mus rau hauv lub lauj kaub. Tsis tas li ntxiv cov nplooj nplooj, allspice peas, ntsev thiab kua txob rau lub lauj kaub.
8. Ntxiv cov nceb kib thiab zaub rau lub tais.
9. Tom ntej no, muab qaub cream tso rau hauv ib lub lauj kaub thiab nyem tawm cov qej ntawm qej los ntawm nias. Caij cov kua zaub nrog ntsev thiab kua txob.
10. Boil nws li ob peb feeb thiab tshem lub lauj kaub los ntawm lub qhov cub. Cia nws ntxhab li 10 feeb thiab tuaj yeem hliv rau hauv cov tais.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj zaub kua zaub. Qhov program "Txhua yam yuav zoo" (tso tawm 03/02/16).
