Yog tias koj nyob hauv Carpathians, tom qab ntawd, tsis ntseeg, koj tau noj cov kua zaub ib txwm. Tab sis yog tias koj tsis tau muaj sijhawm los mus ntsib cov khoom no, tom qab ntawd muaj laj thawj los kawm paub yuav ua li cas ua noj qab qab thiab qab heev.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Txhua tus neeg uas tau mus ntsib thaj av Carpathian yuav nyob twj ywm hauv kev hlub nrog lawv cov zaub mov. Tom qab tag nrho, Carpathian cov zaub mov tau nqus cov kev coj noj coj ua thiab kev coj noj coj ua ntawm ntau lub tebchaws. Piv txwv li, Ukrainian, Lavxias, Hungarian, Romanian, Polish, Jewish, Balkan, Austrian. Thiab cov zaub mov no muaj ntau yam tsis txaus ntseeg: Carpathian, Transcarpathian, Galicia, Bukovina - hauv txhua cheeb tsam muaj qee yam ua noj ua haus, uas tib lub tais tuaj yeem npaj tau hauv ntau txoj kev. Ib qho ntxiv, kev coj noj coj ua hauv ob lub zos nyob sib ze tuaj yeem sib txawv. Txawm li cas los xij, txawm li cas los xij, muaj cov tais diav uas tuaj yeem nyab xeeb hu ua "daim npav hu" ntawm Carpathian cov zaub mov, piv txwv li, kua zaub nceb. Nws tau hlub thiab paub txog hauv txhua cheeb tsam, txawm tias cov zaub mov tau npaj sib txawv hauv txhua qhov chaw.
Feem ntau, nceb rau Carpathian cov zaub mov yog ib feem ntawm nws. Mushroom kua zaub, borscht nrog nceb, nceb hauv qaub cream, qos pancakes, zaub qhwv zaub qhwv, nqaij qaib, nqaij thiab ntses nrog nceb - thiab qhov no tsis yog daim ntawv teev cov tais diav uas cov nceb ua lub suab paj nruag loj. Ntau lwm cov tais diav xws li banosh, machanka, hominy kuj tau ua nrog cov ntses ntses hu ua "mushroom sos" lossis "mushroom pidleva". Raws li rau nceb, nceb nrov tshaj plaws yog cep. Nws tau noj ob qho tib si tshiab thiab qhuav. Nws yog ib txwm coj los zom cov nceb qhuav thiab siv lawv ua cov tshuaj tsw qab ntxiv.
Txog daim ntawv qhia hnub no - kua zaub nceb, kuv yuav hais cov hauv qab no. Koj tuaj yeem ua zaub mov los ntawm ob qho tshiab thiab qhuav nceb, nyiam dua los ntawm cov dawb. Cov zaub yog cov tshuaj tsw qab uas tsuas yog tsis xav tau ntxiv cov txuj lom, tshwj tsis yog rau me ntsis ntsim kua txob rau piquancy. Chowder tuaj yeem npaj tshwj xeeb nrog cov nceb, lossis ntxiv nrog cov qhob cij hauv tsev, qos yaj ywm, qe, zaub lossis butter thiab lwm yam khoom noj kom saj. Koj tuaj yeem pab nws nrog donuts, qaub cream thiab tshuaj ntsuab.
- Caloric cov ntsiab lus ib 100 g - 45 kcal.
- Cov khoom siv - 5
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Qhuav porcini nceb - 30 g
- Qos yaj ywm - 2 pcs.
- Dos - 1 pc.
- Qej - 1 clove
- Bay nplooj - 2 pcs.
- Allspice peas - 2-3 pcs.
- Ntsev - 1 tsp los yog mus saj
- Av kua txob dub - 0, 5 lossis mus saj
- Qos yaj ywm - 2 pcs.
- Dos - 1 pc.
- Qej - 1 clove
- Bay nplooj - 2 pcs.
- Allspice peas - 2-3 pcs.
- Ntsev - 1 tsp los yog mus saj
- Av kua txob dub - 0, 5 lossis mus saj
Ua noj Carpathian nceb kua zaub
1. Yaug cov nceb nrog dej, muab tso rau hauv phaj tob thiab npog nrog dej npau. Cia lawv infuse rau 20 feeb kom lawv swell thiab loj hlob li 1.5 npaug.
2. Tom qab lub sijhawm no, yaug cov nceb ntxiv thiab txiav mus rau hauv ib daim hlab los yog qhov ntsuas.
3. Muab cov qos yaj ywm peeled thiab nruab nrab tso rau hauv saucepan (2 liter). Ntxiv cov peeled qej dos thiab nplooj Bay thiab peppercorns.
4. Sau cov zaub mov nrog dej thiab xa mus ua noj rau ntawm lub qhov cub.
5. Thaum cov nceb siav, ntxiv lawv rau hauv lub lauj kaub nrog cov qos yaj ywm.
6. Txuas ntxiv ua noj yushka kom txog thaum cov qos yaj ywm siav dhau lawm. Thaum kawg ntawm kev ua noj, tshem cov dos tawm ntawm lub lauj kaub thiab muab pov tseg. Kho qhov saj ntawm chowder nrog ntsev thiab kua txob dub.
7. Ncuav cov kua zaub ua tiav rau hauv cov tais thiab ua haujlwm. Yog tias xav tau, txhua ntu tuaj yeem ntxiv nrog tshuaj ntsuab nyem los ntawm kev nias nrog qej lossis cov crackers.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj zaub kua zaub.
