Kuv nthuav qhia rau koj cov zaub mov tshiab niaj hnub ua rau maj nrawm - noj zaub xam lav zaub xam lav nrog tsev cheese.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas xaiv txoj cai tsev cheese?
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tsev cheese yog cov khoom siv tau ntau yam uas nws haum rau kev npaj tsis yog cov tais qab zib nkaus xwb, tab sis kuj yog khoom noj txom ncauj qab ntsev. Nrog nws koj tuaj yeem ua khoom qab zib thiab tais diav, lawv txhua tus yuav dhau los ua cov qab heev, thiab tseem ceeb tshaj plaws yog noj qab haus huv. Wb tham txog qhov kawg hnub no.
Cov zaub xam lav no tuaj yeem siv tsis yog ua zaub xam lav xwb, tab sis kuj yog khoom noj txom ncauj. Piv txwv li, muab tso rau hauv tartlets, tswb kua txob, kis rau ntawm txiv lws suav lossis dib txiav. Ib qho ntxiv, yog tias koj tab tom noj zaub mov, lossis xav kom poob phaus ntxiv, tom qab no cov zaub xam lav yuav yog qhov kev xaiv zoo tshaj plaws. Txawm li cas los xij, hauv qhov no, nws yog qhov zoo dua los xaiv cov tsev cheese muaj roj tsawg, thiab hauv lwm qhov xwm txheej koj tuaj yeem siv ib qho ntawm nws, suav nrog. thiab grained.
Yuav ua li cas xaiv txoj cai tsev cheese?
Xaiv ib qho tshwj xeeb tsev me cheese, me ntsis dawb-cream ntxoov ntxoo tseem raug tso cai. Tsis muaj ib qho twg yog tsev cheese nrog muab zaub ntsuab lossis xim xiav tso cai. Qhov sib xws ntawm cov khoom yuav tsum maj mam oily, mos, sib tw thiab homogeneous, tsis flaking lossis kua, thiab tsis qhuav heev. Thiab qhov saj ntawm tsev cheese tiag tiag tsis tuaj yeem tsis meej pem nrog txhua yam - nws yog cov kua mis zoo siab, tsis muaj tus neeg thib peb saj thiab iab.
Tsev cheese tau ntim, nyiam dua, yuav tsum nyob hauv lub ntim yas yas. Lub pob yuav tsum muaj qhov chaw nyob ntawm cov chaw tsim khoom, thiab cov ntaub ntawv hais txog feem pua ntawm cov rog cov rog, hnub tsim khoom thiab lub neej txee ntawm cov khoom. Thiab kuj ntawm lub ntim nws yuav tsum tau qhia tias nws yog tsev cheese uas tau khaws cia rau hauv lub ntim, thiab tsis yog cov khoom tsev cheese. Thiab nco ntsoov tias tsev cheese ntuj tau khaws cia tsis pub ntau tshaj ib lub lim tiam, thiab txhua yam ntxiv yog tshuaj lom neeg.
Ib qho ntxiv, txij li tsev cheese yog cov khoom qab zib uas zom tau yooj yim, nws yuav tsum tau txias kom txaus. Yog li ntawd, nws muaj kev nyab xeeb tshaj plaws los yuav nws hauv cov khw muag khoom, qhov twg yuav tsum tau ntsuas qhov ntsuas kub.
- Caloric cov ntsiab lus ib 100 g - 71 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 10 feeb, ntxiv rau lub sijhawm ntxiv rau rhaub beets
Cov khoom xyaw:
- Beets - 1 pc. (nruab nrab loj)
- Tsev cheese - 150 g
- Txiv lws suav - 1 pc.
- Ntsuab dos - 2 plaub
- Dill - 2-3 ceg
- Sesame noob - 1 tsp
- Ntsev kom saj
- Refined zaub roj - 1 tsp rau refueling
Ua noj zaub mov noj beetroot zaub xam lav nrog tsev cheese
1. Ntxuav cov beets, muab tso rau hauv saucepan, npog nrog dej thiab ua noj rau 2 teev. Salting beets tsis tsim nyog nws, txwv tsis pub nws yuav ntxhib. Tom qab txias tag nrho cov beets. Txhawm rau ua qhov no, koj tuaj yeem muab nws tso rau hauv lub taub ntim nrog dej txias. Ib qho ntxiv, txoj hauv kev no yuav tsis tsuas yog txias nws, tab sis kuj ua kom yooj yim dua los ntxuav. Tom qab beets tau rhaub, txias thiab tev, txiav lawv mus rau hauv nyias slices. Txoj hauv kev yooj yim tshaj plaws los ua qhov no yog nrog cov zaub zaub.
2. Ntxuav lub lws suav, qhuav nws thiab txiav rau hauv ib nrab ib ncig.
3. Ntxuav cov dos ntsuab thiab dill, qhuav kom zoo nrog daim ntawv so tes thiab txiav kom huv.
4. Muab txhua yam zaub mov npaj rau hauv phaj. Kuj ntxiv tsev cheese thiab noob hnav. Ntsev cov khoom, ncuav tshaj cov roj zaub kom zoo, sib tov thiab koj tuaj yeem ua zaub xam lav rau lub rooj.
Saib kuj daim vis dis aus qhia yuav ua li cas ua beetroot zaub xam lav nrog qe thiab cheese.
