Txij li puag thaum ub hauv tebchaws Russia, Easter tau ua kev zoo siab los ntawm txhua tus neeg ntseeg. Cov lus ntawm 48 cov tais diav sib txawv tau nthuav dav thiab ua siab zoo, qhov twg yog qhov tseem ceeb, tau kawg, yog ncuav mog qab zib Easter.
Cov ntawv rau ncuav mog qab zib Easter: 5 yam
Ntxiv rau kev xaiv daim ntawv qhia ua Easter khoom qab zib, cov lus nug ntawm xaiv daim ntawv rau ncuav mog qab zib Easter kuj tseem muaj feem cuam tshuam. Niaj hnub no, koj tuaj yeem pom ntau hom ntaub ntawv: hlau, ntawv, silicone, ceramic thiab iav.
- Nws yog xim hlau. Daim ntawv khov thiab zoo tshaj plaws rau ncuav mog qab zib yog hlau, uas tsis tas yuav tsum tau saib xyuas. Txawm li cas los xij, lawv yuav xav tau chaw cia khoom. Thiab vim muaj qhov kub thiab txias, nws tuaj yeem hloov pauv, tshwj xeeb yog txhuas. Cov ntawv hlau hlau ua rau cov tawv nqaij tiv taus ntau dua rau cov neeg ua haujlwm tsis zoo, cov ntawv ci zoo dua qub, vim tias tsis muaj khawb. Stainless hlau tsis raug oxidation thiab tsis cuam tshuam rau saj. Cov ntawv uas tshem tau cov hlau tso cai rau koj tshem lub ncuav qab zib yam tsis ua txhaum nws txoj kev ntseeg. Cov txheej uas tsis lo yuav ua rau hauv qab ntawm cov khoom rosy, thiab nws tsis xav tau cov roj ntxiv.
- Ntawv. Cov ntawv zoo li no muaj ntau qhov zoo. Ua ntej tshaj, cov khoom tsis hlawv hauv lawv. Qhov thib ob, daim ntawv tsis xav tau roj. Qhov thib peb, Easter tsis tas yuav tsum tau qhwv zoo nkauj yog tias nws tau nthuav tawm ua khoom plig. Daim ntawv nws tus kheej twb ua haujlwm raws li lub ntim muaj xim zoo nkauj. Plaub, daim ntawv yog siv pov tseg, nws tsis tas yuav tsum tau ntxuav, nws tsis tas yuav tshem lub ncuav los ntawm nws, hauv nws koj tuaj yeem txiav cov khoom ci tam sim ntawd rau hauv daim. Thiab, tau kawg, tus nqi. Tus nqi ntawm daim ntawv pwm yog ob peb zaug qis dua li cov hlau zoo lossis silicone pwm. Qhov tsis zoo yog qhov zoo li daim ntawv yuav tsum tau yuav txhua xyoo.
- Silicone. Qhov txiaj ntsig tseem ceeb ntawm daim ntawv yog tswj hwm qhov kub thiab txias (txog 240 ° C). Qhov thib ob, lub khob noom cookie tsis hlawv, tsis lo, thiab pwm tsis tas yuav tsum tau greased. Qhov thib peb, cov khoom ci tuaj yeem tshem tau yooj yim yam tsis muaj kev puas tsuaj. Thiab plaub - cov duab yog yooj yim los saib xyuas, lawv tsis tawg, tsis tawg, tsis deform. Qhov nyuaj tseem ceeb yog thauj cov ntawv nrog mov paj mus rau qhov cub, vim tias nws yog mos heev thiab yoog raws.
- Iav Daim ntawv no hais meej tso cai rau koj los tswj cov txheej txheem ci ntawm cov khoom. Iav yog tshuaj nruab nrab, uas yog vim li cas nws thiaj li muaj cua sov tsawg. Hauv lawv, cov khoom ci ci tau ci ntau dua thiab nyob sov ntev.
- Tej hub Txhua yam khoom muaj txiaj ntsig ntawm cov khoom tau ua tib zoo khaws cia hauv lawv. Qhov tsis zoo tseem ceeb yog tias cov vuas luaj tawg.
Cov ntawv rau Easter khoom qab zib los ntawm kev tsim kho
- Koj tuaj yeem siv cov kaus poom nrog cov ntug ncaj, du. Yog tias cov npoo tau tav, qhwv lub hwj nrog cov ntawv ci.
- Yog tias koj nyiam cov duab uas tsis haum rau qhov kub siab, tom qab ntawd koj tuaj yeem qhwv nws hauv ob peb txheej ntawm cov ntawv ci txhuas ua noj, thiab tom qab ntawd muab nws tawm. Cov ntawv ci pwm yog roj thiab puv nrog mov paj.
- Koj tuaj yeem ua qe plhaub pwm. Txhawm rau ua qhov no, lub qe uas tau ntxiv rau lub khob noom cookie Easter yuav tsum tau tawg ntawm ib sab blunt thiab ua tib zoo tshem tawm cov ntsiab lus los ntawm nws. Tom qab lub plhaub raug ntxuav, qhuav, oiled, puv nrog mov paj thiab ci. Thaum cov khoom ci, lub plhaub tawg.
- Cov hlau qub qub nrog cov tes tuav yuav ua. Lawv tuaj yeem yog ib qho: txha hniav laus, txhuas lossis hlau.
- Rau cov ncuav me me, siv khob me me.
- Cov av nplaum thiab cov paj paj paj paj kuj tseem tsim nyog. Tsuas yog lawv yuav tsum xub ntxuav kom zoo.
Daim ntawv qhia tus lej 1: Ncuav mog qab zib Easter ib qib zuj zus
Muaj ntau yam zaub mov txawv rau ua ncuav Easter. Muaj cov kev xaiv yooj yim thiab nyuaj. Txawm li cas los xij, txhua yam khoom ci yuav tsum tau npaj tshwj xeeb nrog kev xav zoo thiab lub siab zoo.
- Cov ntsiab lus calorie ntawm 100 g - 330 kcal.
- Kev Pab - 3 Nruab Nrab Easter Cakes
- Lub sijhawm ua noj - 4-5 teev
Cov khoom xyaw:
- Yog ' - 500 ml
- Hmoov nplej - 1 kg
- Qab zib granulated - 300 g
- Cov poov xab nyob - 50 g
- Raisins - 150 g
- Vanilla qab zib - 10 g
- Ntsev - pinch
- Yog ' - 200 g
- Qe - 12 pcs.
Kauj ruam-ib-qib kev npaj ntawm ncuav mog qab zib Easter:
- Sov cov mis nyuj uas koj yaj cov poov xab. Ntxiv ib nrab ntawm cov hmoov nplej, sib tov kom huv si kom tsis muaj pob. Npog lub khob noom cookie nrog daim ntaub so tes qhuav thiab tawm rau ib nrab teev kom loj tuaj (3 zaug). Txhawm rau kom ntseeg tau tias lub khob noom cookie ua haujlwm tau zoo, koj tuaj yeem muab nws tso rau hauv ib lub tais dej sov.
- Lub caij no, sov lub butter rau chav sov.
- Cais cov dawb thiab yolks. Muab cov dawb tso rau hauv lub tub yees kom khov, thiab sib tov cov qe nrog vanilla thiab qab zib.
- Thaum lub khob noom cookie tau npog nrog lub hau siab, ntxiv cov qe nrog qab zib rau nws thiab ntxiv ntsev.
- Tom qab ntawd ncuav nyob rau hauv butter yaj, ntxiv cov hmoov nplej ntxiv thiab knead lub khob noom cookie zoo dua kom nws ntog dawb los ntawm xib teg thiab phab ntsa ntawm lub ntim.
- Tawm lub mov paj rau ib teev kom sawv.
- Tom qab lub sijhawm no, ntxiv cov raisins uas tau tsau thiab qhuav rau lub khob noom cookie. Sib tov dua thiab tso nws li ib nrab teev.
- Nyob rau hauv lub meantime, grease lub ci tins nrog butter. Thiab sau lawv ib nrab nrog mov paj.
- Tawm cov pwm kom sawv ntsug kom lub khob noom cookie nce me ntsis. Tom qab ntawd, xa cov khoom qab zib rau ci hauv qhov cub kom sov li 180 ° C rau 40 feeb.
- Txheeb xyuas qhov kev npaj ntawm cov khoom nrog tus txhuam hniav, nws yuav tsum nyob twj ywm qhuav.
- Tshem cov qe Easter tiav los ntawm cov pwm thaum lawv txias tag.
Qhov zoo tshaj plaws Easter ncuav mog qab zib nrog txiv ntoo thiab marmalade
Txhawm rau ua ncuav Easter tshwj xeeb tshaj yog cua, koj yuav tsum tsis txhob tseg txhua yam khoom qab zib ntxiv. Txhua yam yog qhov tsim nyog ntawm no: raisins, apricots qhuav, marmalade, txiv hmab txiv ntoo qab zib, qhob noom xim kasfes, txiv maj phaub thiab lwm yam khoom qab zib.
Cov khoom xyaw:
- Creamy margarine - 200 grams
- Qab zib granulated - 3 tbsp.
- Hmoov - 2.5 kg
- Yog ' - 1 l
- Cov poov xab qhuav - 3 diav (lossis 45g nyob)
- Qaub cream 20-30% - 200 ml
- Ntsev - 1 tsp
- Zaub roj - 2 dia
- Qe - 8 pcs.
- Vanillin - 15 g
- Txiv ntseej - 250 g
- Marmalade - 250 grams
- Yog ' - 200 g
Kauj ruam yog kauj ruam ua noj:
- Hnub ua ntej ua noj, tshem tag nrho cov khoom noj los ntawm lub tub yees kom sov kom sov li qub hauv chav. Kuj kaw txhua lub qhov rais kom sov chav sov.
- Rau cov ntim khoom zoo li no, khaws lub ntim 10 litre thiab ua khob noom cookie. Ncuav qee cov mis nyuj sov, poov xab, qab zib (100 g), hmoov nplej (400 g). Ua txhua yam kom txog thaum du, npog nrog daim ntaub paj rwb thiab tawm mus rau ib nrab teev rau lub hau siab kom sawv, kwv yees li 2, 3-5 zaug ntawm qhov ntim thawj.
- Cais cov dawb thiab qe, thiab txhuam qhov kawg nrog qab zib.
- Whisk lub qe dawb thiab ntsev rau hauv ib qho khov, khov ua npuas ncauj.
- Thaum lub khob noom cookie nce, ntxiv qaub cream, butter thiab margarine. Ntxiv yolks thiab dawb. Do lub khob noom cookie tom qab txhua qhov ntxiv.
- Tom qab ntawd maj mam ntxiv hmoov thiab knead lub khob noom cookie ntev, txog ib nrab teev, kom nws tsis txhob lo rau ntawm phab ntsa ntawm lub ntim. Tawm lub khob noom cookie ua kom tiav rau ib teev.
- Tom qab ntawd muab vanillin, txiv ntseej thiab marmalade rau hauv lub khob noom cookie uas tau tuaj. Pre-kib cov txiv ntseej thiab txiav rau hauv daim me me. Ntau yam txiv ntoo tuaj yeem yog ib qho.
- Knead lub mov paj thiab cia nws sawv 2 zaug ntxiv.
- Tom qab ntawd sau cov pwm nrog lub khob noom cookie rau ib feem peb ntawm lawv lub ntim thiab cia lawv sawv ntsug li 20 feeb kom cia zaub mov nthuav dav 3/4 zaug. Pre-grease pwm nrog roj zaub.
- Preheat qhov cub kom 180 ° C thiab ci Easter ci rau 50 feeb.
- Cia cov khoom tiav txias, tom qab ntawd tshem nws los ntawm cov pwm thiab npog nrog fondant.
Easter ncuav mog qab zib nrog raisins
Qhov dav tshaj plaws thiab nyiam los ntawm ntau lub ncuav Easter yog ncuav mog qab zib nrog raisins. Thiab txhua tus niam tsev yuav tsum muaj daim ntawv qhia rau nws cov kev npaj.
Cov khoom xyaw rau ncuav mog qab zib Easter:
- Hmoov - 1 kg
- Vanilla qab zib - 1 tsp
- Yog ' - 500 ml
- Raisins - 300 g
- Cov poov xab nyob - 50 g (qhuav - 11 g)
- Qe - 7 pcs.
- Qab zib - 300 g
- Yog ' - 200 g
Ua noj Easter ncuav mog qab zib nrog raisins:
- Dissolve nyob poov nyob rau hauv cov mis nyuj sov, ntxiv ib nrab ntawm cov hmoov thiab knead lub mov paj. Yog tias cov poov xab qhuav, sib tov nws nrog hmoov (500 g) thiab ntxiv rau mis. Npog cov tais diav nrog daim ntaub so tes thiab tawm lub khob noom cookie kom sawv ntsug li ib nrab teev, kom lub khob noom cookie ua ob npaug.
- Nyob rau lub sijhawm no, mash cov yolks nrog qab zib, thiab tuav cov dawb thiab ntsev rau hauv ua npuas ncauj nruj.
- Ntxiv softened butter, yolks thiab dawb rau hauv cov khoom sib tov. Knead lub khob noom cookie kom huv si.
- Ntxiv cov hmoov ntxiv maj mam thiab thaum kawg knead lub khob noom cookie. Npog lub thawv nrog daim ntaub so tes thiab tawm mus rau ib teev kom ua ob lub khob noom cookie.
- Yaug cov raisins thiab rhaub nrog dej npau. Tawm rau 15 feeb, tom qab ntawd yaug dua, qhuav thiab hmoov av nrog hmoov.
- Thaum lub khob noom cookie tuaj, ntxiv cov raisins thiab sib tov dua. Npog lub khob noom cookie nrog daim ntaub so tes thiab tso nws rau lwm ib nrab teev.
- Grease cov pwm nrog butter, sau lawv ib feem peb nrog lub khob noom cookie thiab cia sawv ntsug li 15 feeb kom cia lub khob noom cookie nce ntxiv.
- Preheat qhov cub kom 180 ° C thiab ci rau Easter rau li 45-50 feeb.
- Txheeb xyuas qhov kev npaj ntawm cov khoom nrog kev sib tw - cov kab sib tsoo yuav tsum qhuav.
- Cia lub pastry txias thiab dai rau saum.
Easter mov paj rau ncuav mog qab zib nrog chocolate
Easter ua khob noom cookie sib txawv los ntawm cov khob noom cookie zoo tib yam hauv ntau cov khoom siv, xws li qe, qaub cream, butter, mis. Yog tias lub khob noom cookie tau siav kom raug, lub ncuav qab zib yuav tsis qhuav tawm ntev, tseem tshiab. Kev tsim cov ncuav yog zoo li lub cim nco txog, vim lub khob noom cookie yog capricious heev thiab xav tau tus cwj pwm zoo. Nws tsis zam cov cua ntsawj ntshab, hloov pauv kub thiab hnov suab nrov. Thiab qhov tseem ceeb yog tsis txhob maj.
Cov khoom xyaw:
- Yog ' - 200 g
- Hmoov - 1 kg
- Kefir - 400 ml
- Qab zib - 2 tbsp.
- Cov poov xab nyob - 50 g
- Ntsev - pinch
- Chocolate - 200 g
- Vanillin - 10 grams
- Qe - 6 pcs.
Kev npaj:
- Sov lub kefir me ntsis, muab 2, 3-5 tbsp. qab zib, poov xab thiab do zoo. Ntxiv 200 g ntawm hmoov thiab knead lub mov paj yam tsis muaj lumps. Npog nws nrog daim ntaub huv thiab cia nws zaum li 40 feeb.
- Qhuav lub butter (tsis txhob rhaub) thiab txias rau chav sov.
- Mash lub yolks nrog qab zib.
- Whisk cov dawb nrog ntsev rau hauv cov tawv tawv.
- Thaum lub khob noom cookie tuaj txog ob peb zaug, ntxiv qe, butter, ntsev, protein, vanillin rau nws thiab sib tov zoo.
- Ntxiv cov hmoov nplej hauv theem thiab knead lub khob noom cookie rau li ib nrab teev kom nws pib tev tawm ntawm koj txhais tes. Tom qab ntawd, npog nws nrog daim ntaub so tes thiab sawv ntsug rau ib teev kom sawv.
- Sai li sai tau lub khob noom cookie tuaj, muab cov qhob noom xim kasfes zom zom rau hauv, do hauv nws thiab tawm kom nws sawv rov los li ib nrab teev.
- Npaj cov pwm, yog tias tsim nyog, grease lawv nrog roj thiab sau lawv 1/3 puv nrog mov paj. Tawm lub khob noom cookie kom sawv ntsug hauv lub tins kom txog thaum nws nce mus txog 2/3 ntawm nws ntim.
- Tom qab ntawd xa cov khoom qab zib mus ci hauv qhov cub kom sov li 180 ° C rau 40-60 feeb. Nws nyob ntawm qhov loj ntawm cov khoom.
- Tshem tawm cov ncuav Easter txias txias los ntawm cov pwm thiab npog nrog ci.
Yuav ua li cas zoo nkauj los pab Easter ncuav mog qab zib
Nws yog qhov zoo heev los kho cov ncuav qab zib nrog Easter meadow. Txhawm rau ua qhov no, koj yuav tsum cog meadow ntsuab ntsuab, uas txhais tau tias yog lub cim ntawm kev vam meej thiab tuaj txog ntawm lub caij nplooj ntoo hlav. Qhov no yog ua raws li hauv qab no. Hauv qab ntawm lub tais dav, 2-3 cm ntawm lub ntiaj teb tau nchuav, thiab cov nplej ntawm oats, dill, zaub txhwb qaib lossis nyom nyom tau nthuav tawm. Lub ntiaj teb tau ywg dej kom tsim cov slurry, thiab lub ntim tau tso rau ntawm windowsill ntawm qhov tshav ntuj. Txog ntawm Easter, koj yuav tau txais lub tiaj nyom ntsuab zoo nkauj. Cov xim pleev xim rau lub qe, paj, kab xev tau muab tso rau ntawm nws, cov khoom ua si qaib thiab cov noog ci tau zaum, thiab ncuav mog qab zib Easter zoo nkauj yuav siv qhov chaw nruab nrab. Yog tias tsis muaj sijhawm los cog nroj tsuag, tom qab ntawd cov mos mos tuaj yeem tsim los ntawm pawg loj ntawm dill.
Video zaub mov txawv rau ncuav:
