Daim ntawv qhia ua Napoleon ncuav qab zib nrog custard. Ua noj yam tsis muaj teeb meem tsis tsim nyog: yooj yim thiab qab!
Leej Twg Nyiam Napoleon Cake? Tej zaum coob leej yuav hais tias qhov no yog ncuav mog qab zib kuv nyiam tshaj! Yog lawm, ua ncuav qab zib hauv tsev nrog koj tus kheej txhais tes siv sijhawm thiab siv zog, tab sis lawv tau them nrog lawv qhov tshwj xeeb saj ntawm lub ncuav mog qab zib thiab nqhis dej kom noj nws dua thiab ntxiv.
Niaj hnub no muaj coob tus zaub mov txawv rau "Napoleon". Ntxiv vodka, cognac, caw, kua txiv hmab txiv ntoo lossis kua txiv qaub; knead lub mov paj nrog ntxiv ntawm butter lossis margarine; ua cream los ntawm mis los yog qaub cream thiab ntxiv rau. Tab sis kuv sim ua ncuav mog qab zib nrog butter, tsis yog margarine tsis zoo. Thiab cov kua nplaum tsuas yog cov kua mis, nws qab dua thiab so cov ncuav zoo dua.
- Cov ntsiab lus calories ntawm 100 g - 440 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 4 teev
Cov khoom xyaw:
- Butter (tsis pub tsawg tshaj 80%) - 400 g rau ncuav thiab 50 g rau qab zib
- Hmoov - 750-800 g rau ncuav thiab 100 g rau qab zib
- Dej - 130 ml
- Qe - 2 pcs. rau khoom qab zib thiab 4 pcs. rau cream
- Txiv qaub kua txiv - 2 dia los yog vinegar - 1 tbsp.
- Ntsev - pinch
- Mis - 1 liter rau cream
- Qab zib-1.5-2 khob (300-400 g) rau qab zib
- Vanilla qab zib - 2 hnab (tsis teb los tau)
Ua Napoleon ncuav qab zib nrog custard:
Npaj lub khob noom cookie thiab ci cov ncuav:
1. Hauv 130 ml dej ntxiv 2 tablespoons freshly squeezed txiv qaub kua txiv lossis 1 tablespoon vinegar (Kuv tau ua nrog kua txiv qaub) thiab sib tov. Yeej 2 qe nrog ntsev me ntsis hauv lub tais cais nrog rab rawg. Muab dej nrog qe thiab do.
2. Ncuav 750 grams hmoov rau ntawm lub rooj thiab muab cov butter ua ntej grated rau saum (koj tuaj yeem txiav nws rau hauv qhov cub).
3. Txiav butter thiab hmoov nrog rab riam thiab tom qab ntawd rub lub khob noom cookie nrog koj txhais tes kom txog thaum cov crumbs tshwm. Tom qab ntawd ua lub qhov nyob hauv nruab nrab thiab hliv cov kua npaj: qe nrog dej.
4. Knead lub khob noom cookie thiab faib nws ua 12 daim sib npaug - pob. Muab lawv tso rau ntawm phaj, npog nrog zaj duab xis thiab muab tso rau hauv tub yees rau 1-1.5 teev.
5. Yob tawm lub khob noom cookie rau ntawm lub rooj (zoo dua ntawm daim ntawv parchment, nws yuav yooj yim dua xa nws mus rau daim ntawv ci, tam sim ntawd muab phaj los yog pwm 22-23 cm thiab txiav nws tawm. Txiav lub pancake nrog rab diav rawg lossis rab riam kom lub ncuav tsis swell, thiab muab tso rau hauv qhov cub preheated rau ~ 200 ° C thiab ci rau 7-9 feeb (kom txog thaum cov xim tshauv tau tsim).
6. Yog tias koj tsis tau txiav tawm pancake ua ntej ntawm daim ntawv parchment, tom qab ntawd muab cov ncuav mog qab zib tiav rau ntawm lub rooj, npog nrog phaj lossis hau thiab txiav tawm lub voj voog. Peb txiav cov nqaij rau hauv ib daim hlab.
Coob leej neeg txiav tawm lub voj voog ua ntej ci nws hauv qhov cub, tab sis txoj hauv kev no nws nqaim me ntsis thiab cov ncuav qab zib tig los ua tsis sib xws. Thiab yog tias ua tiav cov kib kib tawg thaum txiav, qhov no tsis yog teeb meem. Sim ua qhov no sai li sai tau thaum koj coj nws tawm ntawm qhov cub.
Yog tias ua tau, sim siv ob daim ntawv ci thaum thawj zaug ci - yob tawm lub ncuav thib ob. Cov txheej txheem yog ntev thiab nkees. Teem tawm qhov ua tiav thiab txiav cov ncuav rau ntawm lub tiaj tiaj, nyiam dua ntawm lub rooj txiav, kom lawv tsis khoov lossis tawg.
Ua noj custard rau "Napoleon":
Cov nplaum tuaj yeem ua tau txog 20% ntau dua rau hauv Tshuag. Txhawm rau ua qhov no, koj xav tau mis nyuj - 1, 2 litres, qab zib 400 g, hmoov nplej 120 g, 4 qe.
1. Muab cov mis tso rau ntawm qhov hluav taws kub thiab sai li sai tau thaum nws pib rhaub - tso nws tseg, cia nws txias (nws yog qhov tseem ceeb heev tsis txhob rhaub nws!). Do plaub qe nrog piam thaj thiab vanilla. Tom qab ntawd ntxiv cov hmoov thiab sib tov zoo dua. Los ntawm txoj kev, Kuv txiav txim siab ua cov qab zib no nrog cov suab thaj tsawg dua - Kuv tso ib khob xwb es tsis siv ib qho thiab ib nrab lossis ob. Thiab nws ua haujlwm tau zoo xwb. 3. Ncuav cov mis txias ib nrab rau hauv cov qe nrog piam thaj, hmoov thiab do. 4. Muab tag nrho qhov hnyav tso rau hauv qis cua sov thiab ua noj, nplawm tas li kom txog thaum nws tuab - lub ncuav qab zib npaj tau. Koj tsis tuaj yeem coj mus rhaub - txwv tsis pub pawg yuav curl! 5. Koj tuaj yeem tso 50 g ntawm butter rau hauv cov khoom qab zib tiav, tab sis koj yuav tsum tau muab nws tawm ntawm lub tub yees ua ntej. Ua kom qab zib zoo dua thiab grease cov ncuav nrog nws.
Sib dhos lub ncuav mog qab zib:
1. Muab cov ncuav ci txias txias tso rau hauv ib lub tais (tais) qhov twg koj yuav tsim ib lub ncuav qab zib thiab npog nws nrog qab zib (dua li tsuas yog siav, sov). Tom qab ntawd muab cov ncuav mog qab zib tom ntej thiab ntxiv rau, grease tag nrho 12 ncuav mog qab zib txheej nrog qab zib. Koj tsuas tuaj yeem ua 11 lub ncuav, thiab tig lub 12 nrog cov khoom seem rau hauv cov qhob cij rau txau cov ncuav.
Muab cov ncuav qab zib tso rau saum thiab rau ntawm ob sab nrog cream. Raws li qhov tshwm sim, 14, tsis yog 12 daim muab tawm
2. Tam sim no tag nrho peb cov kev txiav yuav tsum tau txaws nrog tus pin dov lossis yooj yim rub nrog koj txhais tes, uas kuv ib txwm ua.
3. Sprinkle crumbs ntawm ob sab thiab sab saum toj ntawm Napoleon. Tom qab ntawd tso nws kom sawv ntawm chav sov rau impregnation rau 6-10 teev. Tsis tas yuav tsum muab lub ncuav qab zib tso rau hauv lub tub yees, cov nplaum yuav khov nyob ntawd thiab cov ncuav yuav tsis ntub kom zoo!
Kuv feem ntau ua noj Napoleon ncuav qab zib thaum yav tsaus ntuj thiab tso nws hmo ntuj, thiab hnub tom ntej, rau hnub so, nws tau npaj rau tshuaj yej.
Txaus siab rau koj "Napoleonic" qab los noj mov!
