Nta ntawm kev npaj cov zaub mov Fabkis ib txwm. TOP 3 Vichyssoise zaub mov txawv. Video zaub mov txawv rau puree dos kua zaub.
Vichisoise yog kua zaub puree dos. Txawm hais tias nws lub npe Fabkis, cov zaub mov tau xub npaj los ntawm kws ua zaub mov ntawm ib lub tsev noj mov nto moo tshaj plaws hauv New York. Louis Dia tau hais ntau zaus tias nws xub tau saj cov kua zaub zoo li menyuam yaus. Nws tshwm sim los ntawm kev sib tsoo. Cov huab cua kub sab nraum, thiab tom qab ntawd nws txiav txim siab zom cov kua zaub nrog mis txias. Nws nyiam qhov sib xyaw ua ke txawv txawv ntawm cov khoom xyaw uas ntau xyoo nws txhim kho daim ntawv qhia thiab ua zaub mov paub thoob plaws ntiaj teb tawm ntawm nws.
Nta ntawm kev npaj ntawm vichyssoise dos kua zaub
Zaub kua zaub yog zaub mov Fabkis txoj tsoos. Thaum pib, nws tau txiav txim siab ua zaub mov rau cov neeg pluag, raws li nws tau npaj nrog tsuas yog peb yam khoom xyaw. Rau qhov no, kib dos, siv cov nqaij ntxiv, thiab qhob cij crusts tau siv.
Muaj ntau cov dab neeg thiab dab neeg hais txog qhov twg thiab thaum twg cov zaub mov no tshwm sim thawj zaug. Ib qho ntawm cov qauv ntawm cov tsos ntawm Vichyssoise hais tias cov tais diav tau tsim los ntawm Louis XV. Tus vaj ntxwv Fabkis tau nyob ib leeg hauv qhov chaw yos hav zoov thiab ua kua zaub los ntawm qhov nws pom hauv nws chav ua noj. Nws yog butter, dos, thiab champagne.
Leeks thiab lwm cov dos qab zib tau siv los ua kua zaub Vichyssoise. Txawm tias ntsim dos yuav ua rau qhov no. Tab sis qhov no, nws yuav tsum tau kib nrog ntxiv qab zib.
Raws li koj paub, dos hauv qhov no yog cov khoom tseem ceeb. Ib qho ntawm cov ntsiab lus tseem ceeb ntawm cov tais diav yog cov dos uas tau ua kom raug, uas yog nws sautéing. Txiav nws mus rau hauv nyias nyias daim. Thaum npaj Vichyssoise kua zaub, dos yuav tsum tau kib nrog qos yaj ywm. Nws yuav tsum tau txiav rau hauv daim me me. Rau kib, ob hom roj tau siv, uas yog butter thiab txiv ntseej. Hauv qhov no, yuav tsum muaj roj ntau. Yog li, cov dos tseem muaj ntxhiab ntau dua. Rau kib, nws yog qhov zoo dua los nqa lub lauj kaub hlau.
Lwm qhov zais cia ntawm vichyssoise ua noj yog tias nws yog qhov tsim nyog yuav tsum tau sauté dos hla cua sov. Yog li, nws yuav pib tso dej tawm. Ntxiv mus, qhov hluav taws kub tau txo qis me ntsis thiab txuas ntxiv mus rau ib nrab teev. Hauv qhov no, qhov tseem ceeb tshaj plaws tsis yog kom dos ntau dhau. Nws yuav tsum tig tawm los ua ruddy heev, tab sis tsis overcooked.
Tom ntej no, hmoov thiab qab zib ntxiv rau cov dos. Tom qab uas txhua yam yog nchuav nrog kua zaub. Raws li rau cov kua zaub rau cov kua zaub, hauv qhov no, koj tuaj yeem siv ob qho zaub thiab nqaij. Nws yog ib qho tseem ceeb yuav tsum coj mus rau hauv tus account qhov tseeb tias cov kua zaub yuav tig tawm kom muaj ntxhiab thiab qab nrog zaub zaub. Nrog zaub zaub, cov zaub mov yuav yooj yim dua, tsis muaj qhov hais meej meej. Txhawm rau muab nws qee yam piquancy, koj tuaj yeem ntxiv me ntsis dawb caw los yog brandy.
Koj kuj tseem tuaj yeem ntxiv qee cov cheese ua tiav lossis cheese feta ntxiv cov tsw ntxiv rau Fabkis Vichyssoise kua zaub. Hauv qhov kawg tig mus, qab zib tau nkag rau hauv nws, tom qab ntawd, siv lub tshuab ziab khaub ncaws, cov kua zaub yog nplawm kom txog thaum muag.
Hais txog kev ua haujlwm, vichyçoise tuaj yeem ua haujlwm kub lossis txias. Feem ntau nws yog txias txias. Ntau tus kws tshaj lij ua noj ua haus thov tias cov kua zaub yuav tsum tau ua kom zoo, thiab tsuas yog tom qab ntawd nws cov saj tiag yuav raug nthuav tawm.
Nws yog ib qho tseem ceeb kom paub! Cov kua zaub tuaj yeem txias sai txaus. Txhawm rau ua qhov no, tso lub lauj kaub rau hauv lub dab dej nrog dej txias thiab tawm mus li ib nrab teev.
Pab Vichisoise nrog txhoov fennel, breadcrumbs thiab kib cws hauv qej ntses. Koj kuj tseem tuaj yeem siv cov tshuaj ntsuab tshiab thiab cov qhiav cheese zoo rau kev kho kom zoo nkauj.
Tom qab ua noj, Vichyssoise kua zaub feem ntau ntxiv ci hauv qhov cub. Txhawm rau ua qhov no, nws tau nchuav rau hauv cov av nplaum tshwj xeeb. Sprinkle ntau cheese on to top thiab tawm hauv qhov cub kom txog thaum nws tau yaj tag. Yog li, cov kua zaub tseem qab dua thiab muaj qhov tsw qab zoo kawg.
TOP 3 Vichyssoise zaub mov txawv
Muaj ntau txoj hauv kev rau ua kua zaub. Cov zaub mov muaj lub teeb creamy zoo nkauj thiab tsis hnov tsw zoo kawg. Peb nthuav qhia rau koj mloog TOP-3 zaub mov txawv rau Vichyssoise kua zaub.
Classic Fabkis Vichyssoise kua zaub
Txhawm rau npaj cov kua zaub Vichyssoise classic, koj xav tau yam tsawg kawg ntawm cov khoom xyaw. Nws tau npaj tau yooj yim heev, tab sis nws tseem zoo dua los ua noj nws li ob peb teev ua ntej ua haujlwm. Ua ntej tshaj, cov kua zaub no tau txias tshaj plaws, yog li nws yuav tsum txias kom txias. Thiab qhov thib ob, lub sijhawm no vichyssoise yuav kis tau zoo. Yog li, qhov saj tiag ntawm cov tais no yuav raug nthuav tawm.
- Caloric cov ntsiab lus ib 100 g - 95 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Nqaij qaib broth - 1 l
- Qos yaj ywm - 500 g
- Qos yaj ywm - 300 g
- Bulgarian kua txob - 2 pcs.
- Carrots - 1 pc.
- Ntsuab dos - 50 g
- Yog ' - 50 g
- Yog ' - 200 ml
- Cov cheese ua tiav - 2 pcs.
- Ntsev kom saj
- Av dub kua txob - mus saj
- Mov ci - rau croutons
- Qej - 3 cloves
Kev npaj ib qib zuj zus ntawm Vichyssoise classic:
- Ua ntej koj yuav tsum ua nqaij qaib broth. Txhawm rau ua kom nws muaj ntxhiab thiab qab, nws yog qhov zoo dua los siv nqaij ntawm pob txha. Nqaij qaib los yog tis zoo heev. Cov nqaij yuav tsum tau yaug kom zoo thiab npog nrog dej txias. Koj yuav tsum tau kwv yees li 1.5 litres. Ntxiv ntsev thiab kua txob. Peeled carrots thiab dos yuav tsum tau ntxiv rau hauv broth. Zaub tsis tuaj yeem txiav, tab sis siav tag nrho. Nqa lub broth mus rau ib tug boil, tshem tawm cov ua npuas ncauj. Ua noj tshaj li cua sov rau lwm 10-15 feeb. Tom qab ntawd lim los ntawm cheesecloth.
- Lub sijhawm no, ntxuav tag nrho peb hom dos thiab chop finely. Cov khoom yuav tsum yog me me thiab nyias li sai tau.
- Ntxiv butter rau lub lauj kaub tob. Tawm ntawm hluav taws kom txog thaum cov roj yaj tag. Tom ntej no, ntxiv tws dos. Fry tshaj tsawg cua sov kom txog thaum dos yog mos thiab translucent. Nyob rau tib lub sijhawm, nws yuav tsum tsis txhob hlawv, txwv tsis pub cov kua zaub yuav muaj qhov tsis txaus siab tom qab saj.
- Tom ntej, tev lub qos yaj ywm thiab txiav mus rau hauv me me pieces. Fry nrog dos rau ob peb feeb. Tom qab ntawd, sau txhua yam nrog cov kua ua ntej ua noj. Tawm mus rau simmer tshaj li cua sov kom txog thaum npau npau. Ntxiv ntsev thiab kua txob. Tom qab ntawd, ua noj rau lwm 20 feeb.
- Tom qab lub sijhawm dhau mus, sau cov kua zaub nrog qab zib thiab ntxiv cov grated melted cheese. Tso nws rau hluav taws rau lwm 10 feeb. Tom qab ntawd tshem cov kua zaub los ntawm lub qhov cub thiab tawm mus kom txias tag nrho. Tom qab ntawd, siv rab rab, tuav nws kom txog thaum puree.
- Lub sijhawm no, koj yuav tsum npaj cov croutons. Ua li no, txiav cov qhob cij dawb ua tej daim me me. Sprinkle lawv on to top nrog txiv ntseej roj. Rub cov qej ntawm cov nplua grater thiab rub cov croutons nrog nws.
- Npog daim ntawv ci nrog parchment, nteg tawm croutons. Peb ci hauv qhov cub rau li 10-15 feeb ntawm 180 degrees.
- Ncuav cov kua zaub Vichyssoise txias rau hauv cov phaj, dai kom zoo nkauj nrog cov qhob noom xim kasfes ci thiab cov tshuaj ntsuab tshiab rau saum thiab ua haujlwm.
Vichyssoise kua zaub nrog nqaij npuas kib
Txhawm rau npaj vichyssoise nrog nqaij npuas kib, koj yuav tsum xub npaj cov kua zaub. Ua tsaug rau lub hauv paus zoo li no, cov kua zaub yuav tig mus ua qhov yooj yim dua, tab sis tsis muaj qab dua. Lwm qhov tshwj xeeb ntawm cov zaub mov no yog tias nws yuav tsum tau ua haujlwm kub. Ua ntej ua haujlwm, cov kua zaub qab zib yog garnished nrog ib daim hlab ntawm kib nqaij npuas kib.
Cov khoom xyaw:
- Dej - 2 l (rau broth)
- Carrots - 2 pcs. (rau broth)
- Bulb dos - 1 pc. (rau broth)
- Celery stalk - 2 pcs. (rau broth)
- Parsley stalk - mus saj (rau broth)
- Qej - 4 cloves (rau broth)
- Kua txob dub - 5 pcs. (rau broth)
- Bay nplooj - 2 pcs. (rau broth)
- Ntsev kom saj (rau broth)
- Broth - 600 ml (rau kua zaub)
- Bulgarian kua txob - 2 pcs. (rau kua zaub)
- Qos yaj ywm - 1 pc. (rau kua zaub)
- Butter - 20 g (rau kua zaub)
- Qos yaj ywm - 400 g (rau kua zaub)
- Mis - 500 ml (rau kua zaub)
- Nutmeg (hauv av) - 1/4 tsp (rau kua zaub)
- Bay nplooj - 1 pc. (rau kua zaub)
- Ntsev kom saj (rau kua zaub)
- Av kua txob dub - mus saj (rau kua zaub)
- Bacon - 10 daim (rau kua zaub)
Kauj ruam yog kauj ruam ua noj vichyssoise nrog nqaij npuas kib:
- Ua ntej koj yuav tsum rhaub zaub zaub. Zaub yuav tsum tau ntxuav kom zoo, tev thiab txiav rau hauv daim loj. Koj tsis tas yuav txiav cov qej. Muab tag nrho cov zaub tso rau hauv lub lauj kaub tob. Sau nrog 2 liv dej txias. Ntxiv ntsev thiab kua txob. Ua noj lub broth tshaj medium tshav kub. Tom qab npau npau, ntxiv cov nplooj Bay thiab txo cua sov me ntsis. Npog lub broth nrog lub hau thiab ua noj rau lwm 15-20 feeb. Tom qab ntawd, nws yuav tsum tau lim los ntawm cheesecloth.
- Tom ntej no, koj yuav tsum yaug cov dos thiab dos kom zoo. Txiav me me. Ntxiv butter rau lub lauj kaub tob thiab hla cov dos hla cov cua sov tsawg. Ntxiv mus, nws yuav tsum tau tas li do nrog rab diav ntoo. Nws yuav tsum mos thiab pob tshab. Nws yog ib qho tseem ceeb tsis txhob overcook cov dos.
- Lub sijhawm no, koj yuav tsum tau tev thiab txiav cov qos yaj ywm rau hauv me me. Fry nws ob peb feeb nrog dos. Tom qab ncuav nyob rau hauv zaub broth. Ntxiv Bay nplooj. Simmer tshaj nruab nrab cua sov, coj mus rau ib tug boil thiab txo kom sov me ntsis. Ua noj rau lwm 25 feeb kom txog thaum cov qos yaj ywm muaj kev sib tw. Koj tuaj yeem tshawb xyuas kev npaj cov qos yaj ywm nrog rab diav rawg lossis rab riam. Nws yuav tsum mos sab hauv.
- Tshem tawm cov nplooj nplooj ntawm cov kua zaub. Ncuav tshaj mis nyuj, ntsev, ntxiv kua txob thiab hauv av nutmeg. Ua noj rau lwm 10 feeb. Nqa mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.
- Siv rab rab, tuav cov kua zaub kom txog thaum creamy.
- Tom ntej no, koj yuav tsum npaj cov nqaij npuas kib. Nws yog qhov zoo tshaj plaws los yuav ib qho txiav ua ntej, txij li thaum nyob hauv tsev nws tsis tuaj yeem txiav nws mus rau hauv daim nyias nyias. Nyob rau hauv ib lub lauj kaub qhuav uas tsis yog lo, kib nws ntawm ob sab kom txog thaum Golden xim av.
- Ncuav cov kua zaub rau hauv ib feem, garnish nrog nqaij npuas kib slices rau saum. Ntxiv cov tshuaj ntsuab tshiab thiab ua haujlwm kub.
Nws yog ib qho tseem ceeb kom paub! Bacon tuaj yeem hloov nrog cws. Txhawm rau ua qhov no, zom cov qej ntawm cov nplua grater. Tom qab ntawd kib nws rau ob peb feeb hauv cov txiv ntseej. Tom qab ntawd ntxiv cws rau lub lauj kaub thiab kib kom txog thaum kev sib tw. Muab lawv tso rau saum cov kua zaub thiab nphoo nrog txhoov tshiab fennel.
Vichyssoise dos kua zaub nrog herring
Lwm daim ntawv qhia Vichyssoise, uas sib xyaw cov khoom xyaw uas tsis zoo ib yam rau kua zaub. Ua tsaug rau lawv ntxiv, nws muaj qhov txawv txav txawv thiab tsis zoo li lwm cov kua qab qab. Txhawm rau npaj nws, koj tsis tas yuav ua kua zaub ua ntej. Koj yuav tsum xub npaj me ntsis ntsev herring thiab croutons.
Cov khoom xyaw:
- Qos yaj ywm - 250 g
- Dos - 250 g
- Ntsuab dos - rau kho kom zoo nkauj
- Qos yaj ywm - 250 g
- Yog ' - 20 g
- Ntsev ntsev me ntsis herring fillet - 300 g
- Ntsev kom saj
- Av dub kua txob - mus saj
Kauj ruam los ntawm kauj ruam kev npaj ntawm vichyssoise nrog herring:
- Ua ntej koj yuav tsum npaj cov ntses. Koj yuav xav tau lub teeb ntsev ntsev. Nws yuav tsum tau txiav mus rau hauv fillets. Siv tweezers tshem cov noob. Txiav cov ntses ua tej daim me me thiab hloov mus rau ib lub tais nyias.
- Yaug cov dos kom zoo thiab txiav mus rau hauv me me. Lawv yuav tsum ua kom tuab li sai tau.
- Txiav qhov dawb ntawm cov leek rau hauv ib lub me me. Muab butter rau hauv qab ntawm lub lauj kaub tob thiab tawm mus kom txog thaum nws tau yaj tag. Tom ntej no, ntxiv cov dos rau lub lauj kaub. Nws yuav tsum tau kis ntawm qhov cua sov tsawg rau 15-20 feeb. Lub sijhawm no, nws yuav tsum ua mos, tab sis tsis hlawv. Thaum lub sij hawm kib, nws yuav tsum tau ua ntu zus nrog rab diav ntoo.
- Lub sijhawm no, koj yuav tsum yaug thiab tev cov qos yaj ywm. Txiav nws mus rau hauv me me pieces thiab ntxiv mus rau lub lauj kaub rau dos. Sib tov txhua yam thiab tawm ntawm lub qhov cub rau lwm 5 feeb.
- Tom qab ntawd ncuav dej npau npau tshaj txhua yam. Nws yuav siv li 1.5-2 liv dej. Lub caij nrog ntsev, ntxiv kua txob. Nqa mus rau ib qho boil, tom qab ntawd txo lub cua sov me ntsis thiab ua noj rau lwm 15-20 feeb, kom txog thaum cov qos yaj ywm muaj kev sib tw.
- Lub caij no, yaug cov dos ntsuab thiab chop finely.
- Yeej cov kua zaub uas npaj tau ua nrog rab rab. Hauv qhov sib xws, nws yuav tsum tig tawm zoo li cov kua ntshiab.
- Ncuav cov kua zaub rau hauv ib feem, sab saum toj nrog slices ntawm maj mam salted herring. Sprinkle nrog ntsuab dos rau saum.
Nws yog ib qho tseem ceeb kom paub! Cov kua zaub no zoo tshaj plaws nrog cov qhob cij dub nrog cov noob caraway. Nws kuj tseem tuaj yeem siv los ua croutons. Txhawm rau ua qhov no, lub khob cij yuav tsum tau txiav rau hauv daim me me. Sprinkle me ntsis nrog cov txiv ntseej roj thiab ci hauv qhov cub rau 10 feeb ntawm ob sab. Muab daim ntawm herring rau ntawm croutons crispy thiab ua haujlwm nrog Vichyssoise puree.
