Mushroom glade yog cov zaub xam lav zoo heev thiab muaj txiaj ntsig zoo uas yooj yim los npaj. Qhov no yog kev kho kom zoo nkauj rau Xyoo Tshiab lub rooj thiab ua kom zoo rau txhua lub tsiab peb caug.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas ua noj nceb glade zaub xam lav - cov hauv paus ntsiab lus ua noj ua haus
- Mushroom glade nyias-ib daim ntawv qhia ib qib zuj zus
- Mushroom glade zaub xam lav nrog champignons
- Mushroom glade nyias nrog zib ntab agarics
- Mushroom glade nyias nrog nqaij qaib
- Mushroom glade nyias nrog Korean carrots
- Mushroom glade zaub xam lav nrog nqaij npua
- Video zaub mov txawv
Niaj hnub no nws tsis nyuaj nrhiav cov zaub mov txawv rau qhov yooj yim tshaj plaws thiab qab tshaj plaws nceb zaub xam lav. Ntau qhov chaw ua noj ua haus muaj ntau hom lawv. Muaj cov kev xaiv lean, thiab puff, thiab kev noj haus, thiab sov, thiab classic. Lawv qhov tshwj xeeb tshwj xeeb yog qhov ua noj sai. Thiab kev siv cov khoom xyaw ntxiv tsuas yog txhim kho qhov saj. Hauv qhov kev tshuaj xyuas no, koj yuav kawm ntau yam kev npaj ntawm kev paub zoo thiab los ntawm ntau yam zaub xam lav - nceb meadow.
Yuav ua li cas ua noj nceb glade zaub xam lav - cov hauv paus ntsiab lus ua noj ua haus
Nco ntsoov tias Mushroom Glade zaub xam lav zoo sib xws rau Lesnaya Polyana zaub xam lav. Feem ntau, cov khoom xyaw tau muab tso rau hauv txheej, thiab tom kawg ua piv txwv txog cov nyom ntsuab nrog cov nceb. Qhov sib txawv tsuas yog tias cov nceb tsis yog cov khoom siv rau Lesnaya Polyana.
Ib txheej txheej ntawm cov khoom lag luam rau zaub xam lav: zaub tshiab, hau thiab ntsev, nqaij qab, ntau hom cheese, nceb, tshuaj ntsuab thiab lwm yam khoom xyaw. Zaub xam lav feem ntau yog seasoned nrog mayonnaise, tsawg dua nrog cov roj tsw qab. Txhua yam khoom yuav tsum tau npaj ua ntej: ntxuav, ntxuav, kho cua sov, txiav.
Cov kws ua haujlwm paub dhau los qhia txiav txhua yam khoom kom zoo ib yam. Qhov no yuav ua rau cov zaub xam lav saj ntau dua thiab cov khoom xyaw yuav ua kom zoo ib yam. Yog tias daim ntawv qhia muab rau ua cov cheese, tom qab ntawd nws raug nquahu kom ua kom zoo, thiab ua kom yooj yim ua, tom qab ntawd cov khoom tau khov me ntsis hauv lub tub yees.
Cia peb nyob sib nrug ntawm cov nceb siv. Classically, nceb yog siv rau zaub xam lav. Nws yog qhov nyab xeeb tshaj plaws thiab nrov tshaj plaws nceb muag hauv ib lub khw. Txawm li cas los xij, cov neeg xaiv cov nceb yuav tsis nco lub sijhawm thiab siv cov nceb zib ntab. Koj yuav tsum tau ceev faj heev thaum xaiv cov nceb rau zaub mov. Zib ntab, ntawm chav kawm, yog cua thiab noj qab nyob zoo, tab sis lawv tuaj yeem ua teeb meem rau kev noj qab haus huv. Tsuas yog cov uas paub zoo txog cov nceb tuaj yeem khaws nws tus kheej hauv hav zoov. Nws yog ib qho tseem ceeb tsis txhob cuam tshuam cov nceb tiag nrog cov nceb tsis tseeb.
Mushroom glade nyias-ib daim ntawv qhia ib qib zuj zus
Mushroom glade nyias yog ib txoj hauv kev zoo rau kev lom zem Xyoo Tshiab cov zaub nyoos. Cov zaub mov ntxim nyiam no yuav ua theem nruab nrab ntawm lub rooj thiab kho kom zoo nkauj nrog nws muaj.
- Cov ntsiab lus calorie ntawm 100 g - 165 kcal.
- Kev pab - 1 zaub xam lav
- Lub sijhawm ua noj - 1 teev 50 feeb
Cov khoom xyaw:
- Champignons - 0.5 kg
- Nqaij qaib fillet - 300 g
- Qe - 5 pcs.
- Carrots - 2 pcs., Qos yaj ywm - 3 pcs., Liab dos - 1 lub taub hau
- Mustard - 4 tsp
- Nyuaj cheese - 150 g
- Txiv qaub kua txiv - 2 tsp
- Cov lus vinegar 9% - 1 tsp, 125 ml
- Qab zib - 4.5 tsp
- Butter - 30 g, zaub zaub - 100 ml, zaub zaub - 50 g
- Bay nplooj - 3 pcs., Cloves - 3 pcs., Kua txob dub - 10 pcs.
- Baking soda - 1/4 tsp
- Yog ' - 75 ml
- Parsley, dill, zaub xas lav, ntsev, kua txob hauv av, zaub basil - kom saj
- Qaub cream 20% - 150-200 g
Kauj ruam yog kauj ruam ua noj:
- Txhawm rau npaj cov nceb, ntxuav ob txhais ceg thiab ntxuav kom zoo.
- Muab tag nrho cov khoom xyaw rau marinade thiab nqa cov dej no mus rau ib lub rhaub. Muab cov nceb tso rau hauv cov dej kub npau npau, do thiab simmer hauv qab lub hau kom txog thaum kub. Tom qab ntawd tshem tawm cov npuas dej thiab ua noj ntxiv rau lwm 15 feeb. Txias cov nceb thiab hloov mus rau dej khov, tom qab ntawd rov qab mus rau marinade thiab rhaub dua. Tua tawm cua sov thiab tawm mus kom txias kom txog thaum txias tag.
- Ntxuav cov nqaij qaib fillet, qhuav nws nrog daim ntawv so tes thiab txiav nrog rab riam ntse kom cov nqaij zoo dua qub.
- Muab cov kua ntses, zaub roj thiab kua txob tso rau hauv ib lub tais. Muab cov fillets tso rau hauv nws, npog thiab tawm mus rau ib teev. Tom qab lub sijhawm no, tshem cov nqaij qaib thiab kib rau 3 feeb ntawm txhua sab. Muab nws tso rau ntawm ntawv ci thiab ntxiv butter. Qhwv nruj nreem thiab muab tso rau hauv qhov cub rhaub kom 180 degrees rau 10 feeb. Txiav lub fillet tiav rau hauv daim me me.
- Ntxuav cov qos yaj ywm nrog carrots thiab rhaub hauv cov saucepans sib txawv nrog ntxiv ntsev. Ntxiv cov nplooj nplooj, roj, dill thiab vinegar rau cov qos yaj ywm, thiab dej qab zib thiab qab zib rau cov carrots. Cov qos yaj ywm yuav mus txog npaj tau hauv 20 feeb, carrots - 15. Tshem cov zaub siav los ntawm lub lauj kaub thiab txias. Tom qab ntawd tev thiab grate on ib coarse grater.
- Tev lub dos, ntxuav thiab txiav rau hauv ib nrab ib ncig. Soak nws hauv vinegar thiab dej rau 5-7 feeb.
- Rau kev hnav khaub ncaws, rhaub cov qe hnyav. Tom qab ntawd tev thiab tshem tawm cov yolks. Mash lawv nrog mustard, ntsev, qaub cream, qab zib, zaub basil thiab kua txiv qaub.
- Pib pib khaws cov zaub xam lav. Txhawm rau ua qhov no, npog lub lauj kaub ncuav mog qab zib lossis cov tais diav uas yooj yim nrog cov yeeb yaj kiab thiab muab cov nceb khaws cia rau hauv txoj kev uas lub kaus mom tau tig los.
- Sprinkle cov nceb nrog tws dill thiab parsley.
- Ua ib qho hnav khaub ncaws nrog lub mesh thiab nphoo nrog cov carrots.
- Rov ua dua qhov hnav khaub ncaws thiab ntxiv cov coarse grated cheese.
- Tom ntej no, tso cov nqaij qaib fillet thiab cov dos marinated hauv vinegar.
- Cov txheej tom ntej yog hnav khaub ncaws, hau qe, grated rau ntawm tus nplua grater.
- Ntxiv dua hnav khaub ncaws thiab qos txheej.
- Kev hnav khaub ncaws ua tiav cov zaub xam lav.
- Npog cov zaub xam lav nrog daim ntawv parchment, grease nws nrog cov roj zaub ua ntej thiab muab lub phaj tiaj tiaj rau ntawm nws, tso lub 0.5 liv lub raj mis uas muaj dej tso rau nws.
- Txias cov zaub xam lav rau ib nrab teev. Tom qab ntawd tshem lub lauj kaub parchment thiab nteg tawm cov zaub xas lav. Muab lub tais loj tso rau saum lub tais thiab tig cov zaub xam lav rov qab. Ua tib zoo tshem tawm cov pwm, tuav cov yeeb yaj kiab, tshem cov pwm thiab lub hnab.
Mushroom glade zaub xam lav nrog champignons
Cov toj roob hauv pes noj tau, meadow meadow thiab cov zaub mov ci - nceb zaub meadow zaub xam lav nrog champignons. Nws yog qhov txaus siab rau lub qhov muag thiab daws kev tshaib plab. Nws yog kev sib haum xeeb ntawm cov nceb, zaub thiab zaub mov noj.
Cov khoom xyaw:
- Pickled champignons - 500 g
- Tsev cheese - 100 g
- Boiled nqaij qaib nqaij - 300 g
- Qos yaj ywm - 1 pc.
- Boiled qe - 3 pcs.
- Mayonnaise - 200 ml
- Boiled carrots - 2-3 pcs.
- Pickled cucumbers - 3 pcs.
- Fresh parsley los yog dill - mus saj
Kauj ruam yog kauj ruam ua noj:
- Muab cov nceb marinated, lub kaus mom tso rau hauv lub tais tob.
- Sprinkle lawv nrog ntxuav ceg ntawm greenery.
- Tom ntej no, kis tawm lub tws boiled nqaij qaib thiab txhuam nrog mayonnaise.
- On to top ntawm mayonnaise, tso ib txheej ntawm grated carrots, uas kuj lub caij nrog ntses.
- Tom ntej no, ntxiv ib txheej ntawm grated cheese thiab tsuav qe.
- Sab saum toj nrog lwm txheej ntawm mayonnaise thiab coarsely grated boiled qos yaj ywm.
- Ncuav mayonnaise tshaj txhua yam thiab nteg tawm cov tws pickles.
- Npog cov zaub xam lav nrog lub hau thiab tso rau hauv tub yees rau 1 teev.
- Maj mam tig lub tais mus rau lub tais zaub xam lav zoo. Yog li, cov nceb yuav nyob rau sab saum toj ntawm cov nceb tshem tawm.
Mushroom glade nyias nrog zib ntab agarics
Zaub xam lav qab thiab muaj txiaj ntsig zoo yog ib qho uas muaj qhov zoo ntawm kev pheej yig thiab yooj yim los npaj. Ib tus niam tsev tsis muaj peev xwm tuaj yeem lis nceb glade zaub xam lav nrog zib ntab agarics. Nws tsis tsuas yog ua ntau yam zaub mov noj txhua hnub, tab sis kuj kho kom zoo nkauj cov zaub mov noj.
Nws raug nquahu kom yuav cov nceb rau cov zaub xam lav npaj ua. Tab sis yog tias koj yog tus khaws cov nceb thiab nyiam khaws lawv hauv hav zoov, tom qab ntawd nco ntsoov rhaub cov nceb kom tsawg li ib nrab teev. Txwv tsis pub, kev lom lub cev tuaj yeem tshwm sim.
Cov khoom xyaw:
- Zib ntab nceb - 150 g
- Qos yaj ywm - 150 g
- Nqaij qaib mis - 250 g
- Pickled cucumbers - 3 pcs.
- Qe - 3 pcs.
- Mayonnaise - 100 g
- Ntsuab dos - 30 g
Kauj ruam yog kauj ruam ua noj:
- Muab cov zib ntab zib ntab tso rau hauv lub tais zaub xam lav tob tob, lub kaus mom. Qhov no yuav ua rau cov zaub xam lav ua tiav zoo dua qub.
- Sprinkle tws ntsuab dos hla cov nceb thiab nphoo nrog mayonnaise.
- Sab saum toj nrog qos yaj ywm boiled, txiav mus rau hauv me me cubes, thiab sprinkle nrog mayonnaise.
- Txiav nqaij qaib mis hla cov nplej thiab tso rau txheej tom ntej. Tsho tiv no nrog mayonnaise.
- Ntxiv ib txheej ntawm grated boiled qe thiab mayonnaise dua.
- Qhov kawg txheej yog finely tws pickles, greased nrog mayonnaise.
- Tshem tawm cov zaub xam lav thiab tso rau hauv tub yees rau 1 teev.
- Tom qab ntawd tig nws mus rau lub phaj dav. Koj yuav tsum muaj cov nyom zoo nkauj meadow nrog zib ntab agarics.
Mushroom glade nyias nrog nqaij qaib
Ib daim ntawv qhia zoo heev rau Lesnaya Polyana zaub xam lav nrog kev sib tw, cov nqaij qaib haus yog cov tawv nqaij. Ua tsaug rau cov khoom no, cov zaub xam lav ua rau txaus siab thiab ntsim.
Cov khoom xyaw:
- Nqaij qaib mis smoked - 300 g
- Boiled qos yaj ywm hauv khaub ncaws - 3 pcs.
- Nyuaj boiled qe - 3 pcs.
- Boiled carrots - 1 pc.
- Nyuaj cheese - 150 g
- Pickled cucumbers - 3 pcs.
- Pickled champignons - 500 g
- Ntsuab dos - pawg
- Mayonnaise kom saj
Kauj ruam yog kauj ruam ua noj:
- Txiav nqaij qaib smoked rau hauv ib daim hlab.
- Tev thiab chop lub qe.
- Txiav cucumbers rau hauv cubes.
- Tev lub qos yaj ywm nrog carrots thiab grate nrog cheese.
- Nqa ib lub lauj kaub tob uas npog nrog zaj duab xis thiab muab cov zaub xam lav tso rau hauv txheej. Ua ntej, muab cov nceb nruj nreem rau ib leeg, nrog lawv lub kaus mom tig rov los.
- Tom qab ntawd muab cov zaub mov tso rau hauv qab no: dos ntsuab, carrots, qe, cheese, dib, nqaij thiab qos yaj ywm.
- Grease txhua txheej nrog mayonnaise.
- Xa cov zaub xas lav mus rau hauv lub tub yees.
- Tom qab ib teev, tig lub tais hla mus rau lub phaj npaj kom cov nceb tuaj rau saum.
Mushroom glade nyias nrog Korean carrots
Zaj sawv ntawm lub phaj: ci txiv kab ntxwv, daj, ntsuab - nceb glade zaub xam lav. Thiab qhov nplua nuj ntawm ntxoov ntxiv rau qhov saj ntawm ntsim Kauslim carrots. Tsis yog ib tus neeg noj qab haus huv yuav tsis lees paub qhov kev kho zoo li no.
Cov khoom xyaw:
- Champignons marinated - 400 g
- Qe - 3 pcs.
- Nqaij qaib mis - 300 g
- Qos yaj ywm - 2 pcs.
- Kauslim carrots - 150 g
- Qab zib - 1 pc.
- Dill - 1 pawg
- Mayonnaise - raws li kev hnav khaub ncaws
- Parsley - 1 pawg
Kauj ruam yog kauj ruam ua noj:
- Qhwv nqaij qaib mis hauv ntawv ci thiab ci hauv qhov cub. Tom qab ntawd txias thiab disassemble rau hauv fibers.
- Chop parsley nrog dill, ntxiv me ntsis ntsev thiab sib tov.
- Tev lub cucumbers thiab chop finely.
- Boil cov qos yaj ywm, thiab thaum lawv txias, tev thiab chop.
- Txiav cov qe nyoos kom zoo ib yam.
- Muab tag nrho cov zaub mov tso rau hauv lub tais npaj rau hauv txheej tuab. Ua ntej, champignons (taub hau) thiab dill nrog parsley.
- Tshaj tawm Korean carrots thiab nqaij qaib. Ncuav mayonnaise mesh tshaj txhua yam.
- Ntxiv dib thiab qe. Ua mayonnaise mesh ntawm lawv.
- Txheej kawg yog qos.
- Tawm cov zaub xam lav mus rau qhov chaw txias rau 1 teev.
- Npog lub tais nrog lub phaj thiab tig ua ntej ua haujlwm.
Mushroom glade zaub xam lav nrog nqaij npua
Zaub xam lav no yog qhov ua tiav ntawm qhov saum toj no. Ntxiv nrog rau cov khoom xyaw tseem ceeb, nws suav nrog nqaij npua, thiab tsis txhob siv mayonnaise, roj zaub nrog cov ntxhiab tsw qab tau siv. Los ntawm qhov no, cov zaub xam lav ua qhov sib dua thiab yuav rov hais dua rau cov neeg noj zaub mov zoo.
Cov khoom xyaw:
- Pickled champignons - 300 g
- Nqaij - 200 g
- Qos yaj ywm - 3-4 pcs.
- Qe - 3 pcs.
- Zaub roj - 200 ml
- Ntsev kom saj
- Dill - ib pawg me me
- Parsley - ob peb twigs
Kauj ruam yog kauj ruam ua noj:
- Boil qos yaj ywm hauv lawv cov khaub ncaws hnav, thiab qe nyoos. Txias thiab huv. Grate qos yaj ywm on ib coarse grater, qe - txiav mus rau hauv cubes.
- Txiav Ham rau hauv slices.
- Yeej cov roj zaub nrog lub tov khoom kom txog thaum cov xim dawb, ua pa zoo.
- Npog lub lauj kaub nrog cov zaub mov qhwv thiab nteg tawm thawj txheej - cov champignons, lub taub hau qis, nruj nreem rau ib leeg.
- Qhov thib ob txheej yog finely tws dill. Sau rau txhua qhov khoob ntawm cov nceb nrog nws.
- Ua ib lub mesh mayonnaise.
- Peb txheej yog grated qos yaj ywm. Nias nws me ntsis nrog koj txhais tes, tamping zaub xam lav. Siv mayonnaise mesh.
- Tom qab ntawd ib txheej ntawm nqaij npua, uas, ib yam nkaus, tsho tiv no nrog mayonnaise.
- Txheej thib tsib yog qe nrog mayonnaise.
- Zaub xam lav ua tiav nrog cov qos yaj ywm dua. Nws "tuav" zaub xam lav thiab muab kev ruaj ntseg.
- Tso cov zaub mov mus rau hauv lub tub yees txias li 2 teev.
- Tom qab ntawd tig cov zaub xam lav mus rau hauv lub phaj thiab tshem cov yas qhwv.
Video zaub mov txawv:
