Ua noj qab qab qab flip-flop qe ncuav qab zib nrog pears. Cov ntxhiab tsw ntxhiab ntawm cov txiv hmab txiv ntoo thiab cov ncuav mog qab zib airy yaj hauv koj lub qhov ncauj yuav tsis ua rau leej twg tsis quav ntsej. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Qab, tsis qab zib, nrog lub hauv paus muag muag, tsau hauv cov kua txiv pear - cov duab hloov pauv qe ncuav qab zib nrog pears. Qhov no yog ib qho khoom qab zib zoo heev thaum yav tav su, ua kom qab thiab tsis qab zib. Pab cov ncuav qab zib rov qab ua kom sov thiab sov, ntuav nrog zib ntab, qhob noom xim kasfes, nplawm nplaum lossis nrog los ntawm daus dej khov. Khoom qab zib tuaj yeem ua rau cov neeg hlub nyob rau hnub ua haujlwm thiab hnub so. Ib lub ncuav qab zib uas muaj kua yuav tsis tso tseg tsis hais menyuam yaus lossis neeg laus. Thawj cov khoom qab zib tau saj zoo heev thiab zoo li zoo, yog li nws yuav yooj yim dhau los ua kev dai kom zoo nkauj rau lub tsiab peb caug.
Cov txiv pears rau hauv daim ntawv qhia yuav tsum yog siav, tseem ruaj khov, kom lawv tuav lawv cov duab zoo thaum ua noj. Yog tias pears tsis tshwj xeeb yog qab zib, tom qab ntawd ua caramel los ntawm qab zib, uas nchuav rau lawv. Hauv qhov no, nco ntsoov tias koj yuav tsum tig lub ncuav qab zib sov kom txog thaum caramel tau khov, txwv tsis pub nws yuav tsis tuaj yeem tshem nws los ntawm pwm tom qab. Hloov chaw pears, koj tuaj yeem noj txiv duaj, apricots, txiv apples, plums thiab txawm tias txiv kab ntxwv.
Saib kuj yuav ua li cas ua pear mis nyuj ncuav qab zib.
- Cov ntsiab lus calorie ntawm 100 g - 498 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Qe - 4 pcs.
- Yog ' - 300 g
- Qab zib - 100 g
- Hmoov - 125 g
Ib qib zuj zus ntawm kev npaj qe ncuav qab zib nrog pears, daim ntawv qhia nrog duab:
1. Ntxuav lub qe, tsoo lub plhaub thiab nchuav cov khoom rau hauv lub taub ntim tob. Ntxiv qab zib rau lawv.
2. Tuav lub qe nrog lub tov khoom kom txog thaum fluffy thiab nce hauv ntim los ntawm 2-3 zaug.
3. Ntxiv hmoov nplej rau lub khob noom cookie, sift los ntawm cov nplais zoo. Yog li nws yuav muaj cov pa oxygen ntau ntxiv, thiab lub ncuav mog qab zib yuav ci dua thiab muaj kev sib tw ntau dua.
4. Siv lub tov khoom los txhuam lub khob noom cookie kom txog thaum du thiab du tsis muaj cov hmoov nplej. Nws qhov sib xws yuav tsum zoo li tuab qaub cream.
5. Ntxuav cov txiv pears, qhuav nrog daim ntawv so tes, tshem cov tub ntxhais nrog lub thawv ntoo, txiav rau hauv cov npoo thiab muab tso rau hauv lub tais ci. Sprinkle pears nrog av cinnamon hmoov yog xav tau. Pre-grease daim ntawv nrog butter, thiab yog tias koj siv lub thawv silicone, tom qab ntawd koj tsis tas yuav roj nws.
6. Ncuav lub khob noom cookie hla pears.
7. Twist cov pwm kom lub khob noom cookie kis tusyees hla lub khob.
8. Xa lub ncuav qab zib rau hauv qhov cub preheated rau 180 degrees rau 35-40 feeb. Txheeb xyuas qhov npaj txhij nrog lub qhov txhab ntawm tus pas ntoo: nws yuav tsum qhuav kom tsis txhob lo. Tshem lub ncuav qab zib ua tiav nrog pears los ntawm pwm los ntawm kev xa nws hla ntawm lub phaj nrog sab nraub qaum. Ua kom sov lossis txias.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua flip-flop ncuav qab zib nrog pears.
