Nta ntawm kev tsim khoom ntawm Red Windsor, tus nqi zog thiab tshuaj lom neeg muaj pes tsawg leeg. Cov txiaj ntsig thiab raug mob thaum siv, siv hauv kev ua noj.
Windsor Red lossis Windsor Red yog lus Askiv ib nrab nyuaj cheese los ntawm tsev neeg Cheddar loj, ua los ntawm cov kua mis nyuj pasteurized. Kev ntxhib los mos - crumbly, ruaj, ntom; cov xim sib txawv vim qhov nyiaj ntxiv - nws tuaj yeem yog xim liab nrog cov leeg ntshav, nrog rau dawb nrog liab lossis liab dawb; saj - creamy, mos, qab zib; qhov tsis hnov tsw nthuav tawm, cheesy nrog cov lus qhia ntawm cov txiv hmab. Lub ntuj xim av lossis xim av burgundy tau npog nrog siv quav ciab. Nws tau tsim nyob rau hauv daim ntawv ntawm lub tog raj kheej nrog txoj kab uas hla 20-25 cm thiab hnyav txog 2.5 kg.
Red Windsor cheese ua li cas?
Rau kev npaj ntawm ntau yam no, ib daim ntawv qhia rau cheese nto moo tshaj plaws hauv tebchaws Askiv - Cheddar tau siv. Qhov kev xaiv neeg tsis noj nqaij feem ntau yog kev noj haus rennet.
Rau curdling, cov khoom lag luam ntawm fungal fermentation tau qhia
| Enzyme npe | Kab mob kab lis kev cai |
| Milaza | Rhizomucor ntau yam |
| Fromaz | Ua tsaug ntau |
| Zoo nkauj | Cryphonectria parasitica |
| Meito | Meito microbial rennet |
| Chymosin | Mukor miehei, Rhizomucor meihei lossis Rhizomucor pusillus |
| Mucorpepsin | Mucorpepsin |
Feem ntau, nyiam chymosin thiab mucopepsin. Hauv cov tsev cheese tshwj xeeb, sim rov tsim daim ntawv qhia siv los ntawm thawj lub tuam txhab tsim khoom, kua txiv hmab txiv ntoo los yog ib qho dej qab zib muaj zog ntawm txaj tau siv los ua kua mis.
Red Windsor cheese tau ua zoo li Cheddar, tab sis cov txheej txheem ntxiv tau qhia:
- Cov khoom siv raw pasteurized thawj zaug yog rhaub hauv cov dej da dej txog 30 ° C, pib mesophilic qhuav tau ntxiv (tso cai rau nws kis mus rau saum npoo), calcium chloride tau nchuav rau hauv, annatto zas xim thiab cov enzyme rau curdling tau ntxiv. Yog tias xaiv tus neeg tsis noj nqaij, xaiv cov kab mob sib kis tau siv.
- Tsis zoo li ntau yam tseem ceeb, tom qab tsim cov calcium, cov ntsiab lus ntawm lub lauj kaub raug tso cai rau "so" kom cov txheej curd ntom ntom.
- Tom qab txiav cov curd, lub vat maj mam rhaub (los ntawm 1 degree ib feeb) mus rau 40 ° C, tas li nplawm cov hlais, tshem tawm los ntawm tshav kub thiab sab laug rau lwm 30 feeb, yam tsis tso tseg los co hauv qab.
- Cov cheese me me uas tau muab qhwv nrog rab diav, 3/4 ntawm cov whey raug tshem tawm, txhua yam rov hloov mus rau lub vat thiab rhaub rau lwm 1 teev.
- Siv lub colander los yog cov nplais nplua kom tshem cov whey. Daim ntawv ntawm tsev cheese tau nchuav nrog cawv liab - ntau dua qhov chaw nres nkoj, lossis elderberry liqueur.
- Tom qab yav tom ntej cheese tau tsau hauv cawv, nws tau sib xyaw nrog ntsev thiab nias rau hauv pwm nrog qhov zoo npog nrog daim ntaub.
- Nias pib nrog qhov hnyav ntawm 4.5 kg / 1 kg. 4 teev tom qab 2 coups, lub taub hau tau qhwv hauv daim ntaub cheese thiab qhov hnyav ntawm kev tsim txom tau nce ua ntej txog 12 kg, tawm mus rau 12 teev, thiab tom qab ntawd mus rau 22 kg. Kev thauj khoom tau khaws cia rau ib hnub, muab ntau dua 1-2 zaug.
Ua kom Red Windsor zoo li cov hnub nyoog cheese, cov cheesecloth tau qhwv ib ncig ntawm lub taub hau thiab ntxiv nias yog nqa tawm. Txoj kev hu ua banding. Thaum qhov saj ntawm cov hluas cheese txaus siab, liab ciab yog thov rau saum npoo. Cov tawv nqaij tau qhuav, txiav txim siab npaj rau qhov kov, thiab tsuas yog tom qab ntawd nws tau kho nrog cov kua nplaum uas yaj.
Cov neeg laus: kub - 12-16 ° C, av noo - 90-93%. Hauv 30 hnub, tig ntau dua 1-2 zaug hauv ib hnub. Lub sijhawm tsawg kawg ua ntej yuav saj yog 2 lub hlis, qhov siab tshaj plaws yog 1.5-2 xyoo.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Red Windsor cheese
Yog tias cov khoom yog neeg tsis noj nqaij, cov rog cov ntsiab lus ntawm cov teeb meem qhuav yog 30%. Thaum cov enzyme ntawm tsiaj keeb kwm tau siv rau fermenting mis, qhov ntsuas no nce mus rau 40-48%.
Cov ntsiab lus calories ntawm Red Windsor cheese yog 401 kcal rau 100 g, ntawm uas:
- Cov protein - 24.4 g;
- Rog - 33.7 g;
- Cov carbohydrates - 0 g.
Cov vitamins rau 100 g:
- Retinol - 335 mcg;
- Carotene - 235 mcg;
- Vitamin D - 0.3 mcg;
- Vitamin E - 0.59 mg;
- Thiamine - 0.03 mg;
- Riboflavin - 0.37 mg;
- Niacin - 0.1 mg;
- Vitamin B6 - 0, 10 mg;
- Vitamin B12 - 1.4 mcg;
- Folate - 32 mcg;
- Biotin - 2.6 mcg.
Minerals ib 100 g:
- Sodium - 690 mg;
- Cov poov tshuaj - 87 mg;
- Calcium - 690 mg;
- Magnesium - 31 mg;
- Phosphorus - 450 mg;
- Hlau - 0,20 mg;
- Tooj liab - 0.03 mg;
- Zinc - 2.1 mg;
- Tshuaj - 1030 mg;
- Selenium - 11 mcg;
- Iodine - 46 mcg;
Cov rog hauv Red Windsor cheese rau 100 g:
- Cov roj uas muaj roj ntau - 21, 10 g;
- Polyunsaturated fatty acids - 1,00 g;
- Cov roj (cholesterol) 100 mg
Thaum siv ntau yam, lub cev ntxiv cov khoom ntawm cov amino acid tseem ceeb tryptophan (5.7 mg / 100 g). Tsis muaj nws, nws tsis yooj yim sua los ua ke koj tus kheej cov protein thiab cov tshuaj ntawm kev zoo siab - serotonin. Qhov tsis muaj cov tshuaj no ua rau kev txhim kho kev nyuaj siab thiab pw tsis tsaug zog, nce hauv qhov pib mob, nce hauv kev ua haujlwm ntawm cov kab mob pathogenic uas nyob hauv txoj hnyuv me.
Qhov tshwj tseg ntawm pantothenic acid kuj tseem tau ntxiv (0.41 mg / 100 g). Txawm hais tias cov amino acid no tsis yog qhov tseem ceeb - lub cev tsim nws ntawm nws tus kheej, tab sis feem ntau kev tsim dua tshiab raug txo qis. Hauv qhov no, kev ua haujlwm ntawm cov qog adrenal tau cuam tshuam, kev nqus ntawm cov as-ham txo qis, thiab kev hloov pauv hnub nyoog cuam tshuam sai.
Txij li ntau yam feem ntau ua tsis muaj rennet, nws tuaj yeem nkag tau tsis yog hauv kev noj zaub mov noj nkaus xwb, tab sis kuj yog cov neeg tsis noj nqaij. Nws yog qhov pom zoo tshaj kom ntxiv qhov ntxiv rau cov ntawv qhia niaj hnub ntawm thawj theem ntawm kev siv rau kev noj zaub mov txawv. Spicy ci saj ua rau nostalgia rau nqaij thiab hnyuv ntxwm, pab hloov kho rau lub neej tshiab.
Cov txiaj ntsig kev noj qab haus huv ntawm Red Windsor cheese
Qhov ntau yam no tsis yog tsuas yog ci txiv hmab txiv ntoo saj, tab sis kuj ua rau lub qhov muag pom nrog nws cov tsos. Cov kev xav zoo txhim kho lub siab, thiab kev noj haus nce kev tsim cov tshuaj hormones ntawm kev xyiv fab - endorphins thiab serotonin, ua kom lub cev muaj zog ib txwm muaj, txhim kho kev xav, soothes, txhim kho kev pw tsaug zog, pab daws kev nyuaj siab ntxhov plawv.
Cov txiaj ntsig ntawm Red Windsor cheese:
- Stimulates receptors nyob rau hauv lub qhov ncauj, stimulates qab los noj mov.
- Ua kom cov zom zaub mov zom zaub mov ntau ntxiv, txhim kho kev nqus cov vitamins thiab cov zaub mov, thiab tiv thaiv kev txhim kho cov txheej txheem putrefactive hauv txoj hnyuv.
- Ua kom cov pob txha muaj zog ntxiv vim yog calcium hauv cov muaj pes tsawg leeg. Cov plaub hau tawg tsawg dua, ntsia hlau nres exfoliating, tawv nqaij denser thiab ntau dua ywj.
- Kev nrawm ntawm cov txheej txheem metabolic tau nrawm dua ntawm txhua qib.
- Ntshav siab tau ruaj khov, kua qaub-puag thiab dej-electrolyte sib npaug yog qhov qub, tsis muaj qhov poob ntawm cov dej noo muaj txiaj ntsig tshwm sim.
- Cov roj (cholesterol) tso rau hauv cov lumen ntawm cov hlab ntshav tawg.
- Ua tsaug rau qhov tsw qab ntxiv - cawv txiv hmab - cov tshuaj tiv thaiv kab mob muaj zog ntxiv. Cov khib nyiab thiab co toxins raug tshem tawm sai ntawm lub cev, txo qhov kev pheej hmoo mob qog noj ntshav.
Nws muaj txiaj ntsig los qhia Red Windsor rau hauv kev noj zaub mov thaum lub sijhawm kho - nrog tshuaj kho mob lossis kho hluav taws xob. Cov khoom noj khoom haus zoo li no ua kom rov zoo thiab pab daws cov kev phiv los ntawm kev ntsuas kev kho mob.
Kev zom zaub mov ntawm cov as -ham nce ntxiv yog tias ntau yam no suav nrog zaub nyoos ntsuab lossis txiv hmab txiv ntoo. Kev pabcuam 100 g muab 20% ntawm lub zog khaws cia txhua hnub, 55% ntawm cov rog xav tau rau kev ua haujlwm ntawm lub cev, thiab 43% ntawm cov protein, uas tiv thaiv cov leeg tawg.
Contraindications thiab raug mob ntawm Red Windsor cheese
Qhov tsis txaus ntseeg rau kev paub nrog saj tshiab - ua xua rau cov khoom xyaw hauv cov muaj pes tsawg leeg: nyuj cov kua mis, pwm lossis kab mob kab lis kev cai, ntxiv rau txhawm rau txhim kho saj - cawv ntawm ntau hom. Txawm hais tias muaj qhov txaus nyiam saj thiab muaj txiaj ntsig zoo rau lub cev, kev qhia ntawm ntau yam no rau hauv kev noj haus yuav tsum txwv.
Cov khoom qab zib fermented no muaj cov roj ntau ntau, uas txhawb kev tsim cov txheej rog. Nrog rau kev ua neej tsis muaj zog thiab kev noj zaub mov txhua hnub ntawm 2000 kcal, kev noj haus tsis tu ncua (5-6 zaug hauv ib lub lis piam hauv ib hlis) ntawm ib phaus hnyav 80 g hauv ib daim ntawv twg ua rau hnyav li 2-3 kg. Nws muaj txiaj ntsig zoo rau cov neeg uas raug kev txom nyem los yog rov zoo los ntawm kev mob hnyav. Tab sis cov neeg uas nquag rog lossis ua raws daim duab yuav tsum tsis kam ntxiv qhov ntxiv rau cov ntawv qhia niaj hnub lossis noj mov ntawm cov khoom qab tsuas yog nyob rau hnub tshwj xeeb.
Nws muaj peev xwm txo qis qhov raug mob los ntawm Red Windsor cheese, tab sis rau qhov no nws yuav tsum tau ntxuav nrog cawv. Txawm li cas los xij, nco ntsoov tias kev haus cawv txhua hnub tsis muaj teeb meem tsawg dua li kev siv cov khoom lag luam muaj calorie ntau.
Kev noj zaub mov ntau dhau yuav tsum zam thaum muaj teeb meem tso zis, acidity siab, biliary dyskinesia, mob pancreatitis ntev thiab ua rau muaj ntshav siab. Ntsev ntau dhau. Kev tsim txom tuaj yeem ua rau muaj kev tawm tsam ntawm gout, tsim cov edema.
Nyeem ntxiv txog kev phom sij ntawm Bleu de Bresse cheese
Liab Windsor Cheese Recipes
Qhov ntau yam no yog qhov zoo tshaj ntxiv rau cheese platter. Nws tau txais kev pabcuam nrog chaw nres nkoj lossis lwm yam cawv liab, txiv hmab dawb, txiv apples thiab tshuaj ntsuab. Nws yog kev tu siab los siv cov khoom kim heev rau kev ua noj ntau yam tais diav, tab sis yog tias muaj peev xwm ua tau, koj yuav tsum tsis txhob tso tseg. Zaub xam lav thiab ncuav qab zib uas nws tau ntxiv ua cov khoom dai.
Liab Windsor Cheese Recipes:
- Christmas luav … Hauv ib lub tais qhuav, sib tov 250 g ntawm cov hmoov nplej zoo, 1 tsp txhua. ci hmoov thiab mustard qhuav, 85 g ntawm khov butter, txiav rau hauv me me pieces, 85 g ntawm grated liab cheese. Tsav hauv ib lub qe, hliv mis ntau kom tau lub khob noom mos uas tsis lo rau ntawm koj txhais tes. Preheat qhov cub kom 200 ° C. Tsis tas yuav ntxiv ntsev rau lub khob noom cookie - Red Windsor yog ntsev heev. Yob tawm lub khob noom cookie rau hauv ib txheej, txiav rau hauv daim duab peb sab lossis duab plaub. Daim ntawv ci yog them nrog parchment, tom qab greased nws nrog roj. Tshaj tawm qhov ci ci, roj nrog lub qe raug ntaus nrog cov cheese zoo thiab ci kom txog thaum ob sab ntawm cov ncuav ci kub thiab cov xim sib txawv tshwm rau ntawm qhov chaw. Pab nrog butter.
- Cheese pancakes … Yog tias siv cov hmoov nplej pancake, hmoov ci tsis xav tau. Cov hmoov nplej dawb, ua ntej kneading lub khob noom cookie, ua ke nrog 1 tsp. ci hmoov Yog tias ci dej qab zib tau siv, nws tau ntxiv rau tib tus nqi, tab sis twb tau nyob hauv lub khob noom cookie thiab yav tas los tua nrog balsamic vinegar. Yeej 2 qe, ntxiv 2 khob mis, sib tov. Ntxiv hmoov, 150 g ntawm Red Windsor grated, 2-3 tbsp. l. finely tws dill, knead lub batter uas zoo li kefir hauv kev sib xws. Cov roj sunflower ua kom zoo yog ua kom sov hauv lub lauj kaub frying, qhov ntau tau raug tshem tawm, me ntsis mov paj tau nchuav tawm thiab pancakes tau kib ntawm ob sab. Cov khoom ci ci tau tig los ua qhov zoo nkauj heev - nrog cov qauv paj yeeb liab nyob saum npoo.
- Burger nrog Red Windsor … Tus naj npawb ntawm cov khoom raug suav rau 2 pluas noj. Nqaij nyuj (250 g), tenderloin, sib tw los ntawm nqaij grinder, sib xyaw nrog me me ntawm butter, 1 tbsp. l. ketchup (tsis muaj ntxiv), ntsev thiab kua txob. Cov nqaij minced yog av dua, tom qab ntawd tamped rau hauv cov tais ua noj thiab ci kom txog thaum kev sib tw. Txiav 2 pob kws nrog noob hnav noob hnav hauv ib nrab thiab tseem kib los ntawm sab hauv, tib lub sijhawm nrog nqaij npuas kib - nrog 2 daim me me. Sib tov cov ntses: ua kom zoo 2 cov txiv lws suav, ib feem peb ntawm cov dos dawb, ntxiv 1/2 tbsp. l. ketchup thiab tib tus nqi ntawm Tabasco, Worcestershire thiab HP sauces, ncuav rau hauv brandy, 1, 5 tsp. Nqa mus rau homogeneous sib xws. Khaws hauv lub nkoj zoo li 3 nplooj ntawm cov zaub qhwv khov nab kuab, ntawm nws cov voj voog ntawm ib nrab ntawm lws suav thiab ib ncig ntawm 1/2 dos liab. Rov ua qhov txheej txheem rau tus thib ob burger. Npog lub cutlet nrog daim tsis tuab heev ntawm Red Windsor, muab cov cutlet tso rau ntawm cov hniav nyiaj hniav kub dua thiab tos kom cov cheese yaj. Cov burger tau muab tais raws li hauv qab no: ib nrab pob, ib lub nkoj nrog zaub, 1 tsp. mayonnaise, cheese cutlet thiab thib ob ib nrab ntawm bun.
- Thawj zaub xam lav … Txiv qaub-tawv tawv yog ntxuav, txiav rau hauv daim me me, pitted, nphoo nrog qab zib thiab sab laug kom txog thaum nws tso cov kua txiv. Ncuav tshaj nrog zaub xam lav yogurt, sib tov nrog grated cheese thiab ib feem peb khob ntawm av walnuts. Cov txuj lom kom saj. Yog tias koj siv txiv qaub fillets (slices tsis muaj tev), qhov iab ntawm cov zaub mov yuav ploj mus.
- Ntsuab zaub xam lav … Cov qe qaib raug txiav hla tag nrho qhov dav, 6 daim - lawv yuav tsum tau muab rhaub hauv "hnab" kom lub yolk tsis tawv thiab tawg, tab sis tsis kis, thiab 3 txiv lws suav - hauv ib ncig. 200 g ntawm nqaij qaib fillet yog disassembled raws cov fibers, 6 Iceberg nplooj tau los ntawm txhais tes. Txhua yam tau sib xyaw rau hauv lub tais zaub xam lav, ntxiv cov sliced tshiab dib thiab ib khob ntawm Red Windsor. Lub caij nrog balsamic vinegar.
Saib kuj cov zaub mov txawv nrog Yarg cheese.
Cov lus tseeb nthuav txog Red Windsor cheese
Nws tsis paub leej twg thiab thaum twg tsim daim ntawv qhia rau Cheddar cheese ntau yam. Cov khoom ua kua mis zoo nkauj no tau txais txiaj ntsig thaum pib ntawm lub xyoo pua nees nkaum - ua tsaug rau Pope. Nws taug kev hla tebchaws Askiv, thiab pawg ntseeg Berkshire txiav txim siab ua rau nws xav tsis thoob los ntawm kev ua cov cheese zoo nkauj.
Ntau yam tau txais nws lub npe los ntawm qhov chaw tsim khoom - cheese cheese hauv ib puag ncig ntawm lub nroog me ntawm Windsor.
Thaum xub thawj, kev tsim khoom yog raws caij nyoog. Cov cheese tau dipped rau hauv lub qhov taub thaum lub caij ntuj sov los kho thaum lub caij Christmas Christmas. Tam sim no nws tau ua txhua xyoo puag ncig hauv Leicestershire dairies siv cov enzyme curd enzyme.
Red Windsor tsis tuaj yeem yuav sab nraum Tebchaws Askiv. Yog tias xaj hauv ib pawg, cov nqi thauj khoom yuav kim heev uas lawv ntau dua tus nqi ntawm cov khoom nws tus kheej.
